Butchery Classes
Los Angeles
0 classes with availability
More classes to explore
4 Butchery classes have no available dates matching these filters.
Change your filters, or save a class to your wish list for updates on new dates.
Home Butchery: Whole Chicken
Institute of Domestic Technology See all classes by this school
What? You've never spatchcocked a whole chicken? Expand your culinary repertoire beyond the same old chicken breast and become your own home butcher in this hands-on class with Jered Standing, Head Butcher at Belcampo Meat Co. You'll not only save money – purchasing a whole chicken and butchering it yourself will save you up to 50% – you'll end up with the makings for a luxurious, homemade chicken stock you can use right away or freeze for later....
Swine & Wine: Hog Butchery
Institute of Domestic Technology See all classes by this school @ 6375 N Figueroa St, Los Angeles, CA
Join celebrity butcher Jered Standing for an evening of hog butchery and wine pairing. Those of you who have experienced our popular "Home Butchery: Whole Chicken" class with Jered know how approachable his teaching style is and how much you'll learn. The evening will include delicious snacks, wine tasting (three wines), hog butchery demonstration and pork tasting from different parts of the hog with a discussion of cooking methods. ...
Fish Butchery ~Ask the Fish Monger~
Chef Tech Cooking School See all classes by this school @ 3842 Atlantic Ave, Long Beach, CA
Join us for an evening with Chef George as he shares his years of experience as the the Lead Fish Monger at Ocean Avenue Seafood. Want to know the most important details when purchasing fresh seafood… How about the best way to remove pin bones, skin a fillet, or cook your catch to perfection? We’ll cover it all while you roll up your sleeves and prepare this tantalizing menu: Grilled Rare Ahi Tuna with Italian Salsa Verde Sautéed...
Butchering Workshop: The Whole Pig
The Gourmandise School See all classes by this school @ 395 Santa Monica Place, Santa Monica, CA
Join butcher Janet Crandall for an immersive, whole-day window into the world of butchery. You will learn about animal welfare and sustainable practices, break down a side and learn how to separate all the various cuts. Class will include: sausage making rendering knife skills fabrication and a variety of dishes Each student will participate in the breaking down of the animal and making a variety of dishes, from salads...
Butchery Classes in Los Angeles are rated 4.0 stars based on 3 verified reviews from actual CourseHorse.com purchasers.