5 classes with availability
Knife Skills 101
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Refine your knife skills and level up your cooking at Radical Cooks. Cover everything from essential chopping techniques to advanced cooking show cuts. Plus, enjoy the tasty rewards of your hard work when class wraps up.
Oct 10th
10am–12pm PT
$98
25 Seats Left
Nov 7th
10am–12pm PT
$98
24 Seats Left
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Sat. Oct 10th, 10am–12pm PT
(2 hours)
Master the Basics of Chinese Cuisine
Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Oct 12th
6–9pm PT
$143.99
4 Seats Left
Oct 12th
7–10pm PT
$143.99
4 Seats Left
Oct 13th
6–9pm PT
$143.99
4 Seats Left
Oct 13th
7–10pm PT
$143.99
4 Seats Left
Oct 21st
6–9pm PT
$143.99
4 Seats Left
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Mon. Oct 12th, 6–9pm PT
(3 hours)
Advanced Knife Skills ~ Meat Proteins and More
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Build advanced knife skills for working with meat proteins, from breaking down whole poultry to trimming and slicing premium cuts. This hands-on class helps improve precision, presentation, and flavor, giving you the confidence to prepare proteins with professional-level technique.
Oct 17th
3–5pm PT
$98
12 Seats Left
Nov 7th
2–4pm PT
$98
11 Seats Left
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Sat. Oct 17th, 3–5pm PT
(2 hours)
Lebanese Plant-Based Feast
Cozymeal See all classes by this school
Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.
Oct 17th
6–9pm PT
$129.99
7 Seats Left
Oct 22nd
6–9pm PT
$129.99
7 Seats Left
Oct 23rd
6–9pm PT
$129.99
7 Seats Left
Oct 24th
6–9pm PT
$129.99
7 Seats Left
Oct 29th
6–9pm PT
$129.99
7 Seats Left
This class has 56 more dates.
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Sat. Oct 17th, 6–9pm PT
(3 hours)
Knife Skills 101 (Online Learning)
Radical Cooks See all classes by this school @ Virtual Classroom
The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus ~ all that we slice and chop we get to eat, so plan to something delicious at the end of class,...
Sat. Oct 17th, 8–10am PT
(2 hours)
More classes to explore
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Cooking with Monti - Knives Skills Class
Los Angeles City College See all classes by this school @ 855 N Vermont Ave, Los Angeles, CA
Chef Monti Carlo teaches you how to hold a knife the right way, basic cuts for prepping all your favorite fruits and veggies, and how to butcher a chicken. You’ll create a rejuvenating chicken soup with the ingredients you have prepared. LACC Extension is excited to offer a series of cooking classes with Chef Monti Carlo. Chef Monti is a popular food TV Host, Author, and Speaker. She is also the Co-Founder of EverythingFood.com, a platform that...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$55
Holiday Fruit & Vegetable Carving
Los Angeles City College See all classes by this school @ 855 N Vermont Ave, Los Angeles, CA
Learning vegetable carving takes patience and basic knife skills. Food carving is an excellent talent for chefs or artists. Learn decorative carving techniques, create dazzling center pieces & elegant garnishes for Thanksgiving, Christmas, Easter, Birthdays & special occasions. Those wishing to participate may bring a paring knife, cutting board, and towel.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$52
Knife Skills
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
Learn the art of precise knife cuts and techniques in this hands-on culinary course. Discover the secrets to perfect julienne, brunoise, and batonnet cuts, and master the skills needed to create beautifully presented dishes. Unleash your inner chef and elevate your culinary prowess at Chef Eric's Culinary Classroom.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Knife Skills 101
The Institute of Culinary Education LA See all classes by this school @ 521 East Green St, Pasadena, CA
Master the essential skill every cook needs with hands-on guidance in proper knife use. Learn to slice, dice, and chop with confidence as you refine your technique for efficiency and safety. Discover how to care for your knives and elevate every aspect of your food preparation.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Knife Skills (Cooking Basics)
Cook LA Cooking School See all classes by this school @ 10938 Ventura Blvd, Studio City, CA
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling techniques, how to select and care for your knives. 100% hands-on class Note: Recommended...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Knife Skills
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Knives are the essential tool of anyone working in the kitchen, and after this class, you'll know the basics -- how to safely handle and store knives, how to choose the right one for you, how to sharpen and maintain your knives, and how to chop, mince, slice and dice like a pro! Closed Toe shoes are required
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Cooking Basics Pt 1: Knife Skills
Cook LA Cooking School See all classes by this school @ 10938 Ventura Blvd, Studio City, CA
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn how to select and care for your knives. First part of 4 series: Knife Skills You’ll prepare your meals quicker...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Virtual Knife Skills (Cooking Technique Class)
Cook LA Cooking School See all classes by this school @ Virtual Classroom
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling techniques, how to select and care for your knives. Notes: Recommended for beginners and...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Knife Skills (Online)
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Knives are the essential tool of anyone working in the kitchen, and after this class, you'll know the basics -- how to safely handle and store knives and how to chop, mince, slice and dice like a pro! BYO Knives! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Features: Optionally Vegetarian, Gluten-Free Ingredient...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$35
Fish Butchery ~Ask the Fish Monger~
Chef Tech Cooking School See all classes by this school @ 3842 Atlantic Ave, Long Beach, CA
Join us for an evening with Chef George as he shares his years of experience as the the Lead Fish Monger at Ocean Avenue Seafood. Want to know the most important details when purchasing fresh seafood… How about the best way to remove pin bones, skin a fillet, or cook your catch to perfection? We’ll cover it all while you roll up your sleeves and prepare this tantalizing menu: Grilled Rare Ahi Tuna with Italian Salsa Verde Sautéed...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
4-Week Culinary Basics Series
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
Learn essential knife skills, cooking techniques, and easy-to-prepare recipes in this beginner's cooking series at Chef Eric's Culinary Classroom. Gain confidence in the kitchen and create delicious meals by the end of the series. Join us and become a pro in the kitchen!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Tamale Making Class and Dinner
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Learn to make authentic tamales from scratch with Chef Marty and Chef Will as you mix masa, prepare savory fillings, and master traditional wrapping and steaming techniques. Enjoy a full tamale dinner in class and head home with recipes and a dozen assorted tamales you crafted yourself.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$135
Knife Skills Workshop
Le Gourmet Culinary See all classes by this school @ 541 W Chapman Ave, Orange, CA
Become acquainted and adept with the most classic and important of chef's tools, the technical aspect of cooking with a Chef's Knife. In this hands-on class, you'll learn basic knife skills and practice fundamental cuts - mince, dice, brunoise, batonnet, concasse, and julienne. Plus, the chef will teach you advanced techniques and offer tips for keeping all your knives maintained and sharp. You'll use these knife skills every time...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$119
Reviews for Knife Skills Classes in Los Angeles
Knife Skills Classes in Los Angeles are rated 4.6 stars based on 84 verified reviews from actual CourseHorse.com purchasers.
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Knife Skills 101
This class was an excellent overview of the basics. I learned new methods and increased my confidence. The class ends with a lovely meal with all the fruits and vegetables used to practice knife skills. -
Lebanese Plant-Based Feast
Chef Jackie was a fantastic instructor—friendly, engaging, and made the class a true pleasure. The food was outstanding, and we had a wonderful time -
Knife Skills
Super good. Chef Eric really has a knack for teaching. He gave us a takeaway note pack as well. He was very nice and patient with us. I didn’t talk much but I felt like I came away with a wealth of knowledge. Now that I know proper technique and terminology I feel anxious to learn more. Love this class! -
Knife Skills
Very informative, great teaching and hands on training. Thank you Chefs! -
Knife Skills
Eric is warm and welcoming. The class was informative and fun. -
4-Week Culinary Basics Series
Absolutely loved this course! I feel so much more comfortable in the kitchen now. All the tips and tricks learned were invaluable. Chef Eric is very knowledgeable and created a fun atmosphere in class. Definitely recommend! -
Knife Skills
Chef Eric’s knife skill class was a good way to get started with cooking classes. He starts off by talking about the different knifes you need and then demos the style of cuts and finally you get to enjoy cutting your self as him and his assistant go around teaching you as you do what you have learned. I’ll be back to learn from Chef Eric. -
Knife Skills
Really fun and informative class!! Learned techniques that I’ll definitely continue throughout my cooking. Will definitely be signing up for another class -
Knife Skills
Chef Eric was friendly and jovial, the staff was super helpful, and I really enjoyed the class. I learned the things I wanted to, and some when it came to what best knives and sharpening techniques to use. Also, sending students home with a fresh, delicious plate of food is never a bad idea! I look forward to putting everything I learned into practice. -
Knife Skills
Better than we expected. Chef Eric brings great energy, enthusiasm and knowledge to the kitchen. We learned more than we expected. -
Knife Skills 101
This was such a wonderful investment of time and money. It was a nice, intimate class (only 6 of us students) and the teacher was very informative, patient, and kind with us. I feel like I learned so much in only a span of two hours, and it improved my skills as a home cook so exponentially that I am now excited each time I get to cut or chop ingredients! :). Looking forward to more! -
Knife Skills
Great class !! Super fun -
Knife Skills 101
Really fun and there were leftovers to take home. -
Knife Skills (Cooking Basics)
I learned a lot. Thought Emma was a great. She was professional, supportive and made the class fun while focusing on knife skills and safety. -
Knife Skills 101
Nina is a great teacher. I learned so much. She's knowledgable, patient and friendly. Recommend this class most highly! -
Knife Skills
JJ and the rest of the staff were friendly and made the topic very interesting. JJ created an environment that was very conducive to learning. I would definitely take another course from her. BLVD kitchen was clean and well organized -
Gourmandise Technique: Knife Skills
The environment was friendly and the pace of the class fast, but I wasn’t left deh. Learning the correct way to wield a knife in the kitchen helped me quite. Handling various cutlery, I’m encouraged to take courses in culinary as well. I feel like a kid in a candy store. Coursehourse where have you been all my life? -
Knife Skills
Chef Eric was wonderful. His class was super instructive and I am already feeling much more confident with a knife! -
Knife Skills
Chef Eric creates the perfect atmosphere for anyone and everyone to enjoy the experience, regardless of how much skill you may or may not have in the kitchen. -
Knife Skills 101
Awesome! I learned a lot. I am using the knife skills on a daily basis. I love to cook but have zero professional training. I will be taking future courses. -
Knife Skills
We thoroughly enjoyed this class! Having been recently gifted a nice knife set, we wanted to learn how to use and care for them. Chef Eric has an easy to follow teaching style and encourages questions which he answers thoroughly. After covering types and makes of knives, knife care and a demonstration of several cuts, we were able to try the techniques ourselves. As an added bonus, Chef Eric walked us through how to separate a whole chicken.The results of all our practicing were put together into a delicious meal that we enjoyed at the end of class. We'll be keeping an eye on the calendar for more courses! -
Gourmandise Technique: Knife Skills
Really enjoyable and informative class. -
Gourmandise Technique: Knife Skills
Great class! Everything was amazing! -
Knife Skills (Cooking Basics)
Great class with valuable information. -
Knife Skills
Super fun and informative, gained some new skills for the lady and I to use at home in the kitchen! -
Knife Skills (Cooking Basics)
Such simple techniques to master the knife, made me wish I had taken this class 15 years ago! -
Knife Skills (Cooking Basics)
My 21 year old son took this. He loved it. Said they did prepare dishes although it's just described as knife skills. He's looking forward to another class. -
Gourmandise Technique: Knife Skills
Can't say enough good things about Chefs John and Enrique-both were wonderful to be around and so watchful of our (my...) techniques in a most positive way. -
Knife Skills (Cooking Basics)
Instructor was knowledgeable, articulate, and patient. I couldn't ask for more in a teacher. I'll definitely take more classes with him in the future. -
Cooking Basics Pt 1: Knife Skills
Overall pretty helpful although I think this class i worth $40-50 tops. The main teacher was helpful but the assistant could do a better job of showing interest / helping out.
