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Pasta Making Classes Online

Master the art of pasta-making with online classes. Learn various techniques, from creating your own dough to shaping and cooking different types of pasta, and elevate your culinary skills with delicious homemade pasta dishes.

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Virtual Pasta Making

Eve Bergazyn

Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San Marzano tomatoes Pine nuts (or pistachios, almonds, sunflower seeds, or pumpkin seeds) Olive oil...

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Fresh Stuffed Pasta

The Foodery @ Online Cooking Class

Learn to prepare cappelletti, tortelloni, or ravioli, specialty Italian pasta shapes that are beautiful and delicious, then enjoy them with a simple, yet sophisticated, butter and sage sauce. Please note, other sauces might be available upon previous request. Consult with us before the class. These pasta shapes are surprisingly easy to make. After participants learn the technique they will be impressing their friends and family for years to come....

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Virtual Cook Along: Pasta Shapes Workshop

The Chopping Block Lincoln Square @ Virtual Classroom

Learn how to make a variety of pasta shapes from scratch in this virtual class. Join our chef for a 2-hour intensively interactive virtual class from the comfort of your own home as we walk you through the technique on how to prepare homemade pasta dough from scratch in real time. We’ll then use the pasta dough to prepare several shaped pastas and one filled pasta. By the end of class, you’ll have a variety of pastas you can use right away...

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Fresh Pasta

Class in the Kitchen

Let Chef Grazia take you step by step through how to prepare one of her Italian favorites, fresh pasta. She will walk you through the process of making, kneading and rolling out the fresh dough. You will be making a quick butter sauce that is delicious but still light enough to allows you to taste the flavors of the fresh pasta. Chef Grazia will then show the proper cutting technique for making tagliatelle pasta. After cooking the pasta, it will...

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Ravioli and Filled Pasta Workshop

The Good Food Project @ Virtual Classroom

In this fun, hands-on pasta experience, you'll learn how to make delicious, authentic fresh pasta right in your own kitchen. You’ll mix, knead, roll, and cut your own fettuccini and linguini, then we’ll dive into filled pasta – ravioli, mezzaluna, and tortellini, while you learn the authentic techniques, ingredients, flours, fillings, and sauces that go into making your own delicious pasta. You’ll leave class with a gorgeous plate of ravioli...

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Handmade Pasta

Teaching Table @ Virtual Cooking Class, New York, NY

Have you always wanted to learn how to make your own pasta? Are you shocked at the price of fresh gourmet pastas? Want to elevate pasta night by 400%? Need a therapeutic (and productive) activity to entertain everyone this summer? Join us for an all ages virtual cooking class to make your own pasta at home, by hand! No special tools, equipment or ingredients needed (see below). You won’t need to heat up your oven for this class! In this all ages...

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Handmade Pasta Bolognese

Teaching Table @ Virtual Classroom

It’s been called a “'perfect food” and for good reason. Pasta Bolognese is a simple dish to master with some key techniques and a few easily obtained ingredients, half of which are vegetables. You can make a large batch of both pasta and sauce to enjoy all week long or to freeze for future meals.  In this all ages virtual cooking workshop, you will make your own pasta dough from scratch. While it rests, Chef Laura will guide you through...

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Handmade Winter Ravioli & Tortellini

Teaching Table @ Virtual Cooking Class, New York, NY

In this all ages virtual cooking workshop, you will make scrumptious ravioli from scratch. Together, we’ll make fresh ravioli dough by hand. Then, we’ll roast pumpkin and prepare seasonal ravioli filling like caramelized onion, apple and aged gouda.  You’ll learn how to roll out the dough like a pro, then fill and shape impeccable ravioli. In this class, you’ll practice the tips and techniques of a restaurant pasta maker but feel like...

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Shrimp Scampi from Scratch

Teaching Table @ Virtual Classroom

Join us on National Linguine day for one of the first dishes my dad taught me to cook. Our version is loaded with butter, garlic, parsley and scallions and served with fresh handmade linguine. In less than 90 minutes from start to finish, and with just a handful of quality ingredients, you’ll make Shrimp Scampi with fresh pasta. Make pasta dough from scratch, then roll it out and cut your own linguine. You will also learn the origins and history...

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Virtual Sunday Dinner: Linguine and Clams

The Chopping Block Lincoln Square @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Menu: Linguine and Clams with White Wine, Fresh Herbs and Cream Roasted Garlic and Parmesan Bread Chopped Salad with Red Wine Vinaigrette Skills covered in class: Cooking dried pasta Selecting and steaming shellfish Making cream sauces Preparing...

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Mama Parmesana's Eggplant and Chicken Parm

Teaching Table @ Virtual Cooking Class, New York, NY

There’s a reason my kids call me Mama Parmesana! Always worth the effort, one of my favorite make ahead meals is Eggplant Parmesan. This class will teach you how to make classic Eggplant and Chicken Parmesan, and will provide low-carb and gluten free variations for both! You choose. You’ll practice tips for properly preparing eggplant and chicken for breading and frying.   We’ll whip up a quick flavor-packed marinara sauce from scratch,...

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Discover the Best Pasta Making Classes Online

Pasta making refers to the process of creating pasta, a versatile staple food made from a dough of wheat flour and eggs (sometimes with water or additional ingredients). It involves combining these ingredients to form a dough, kneading it to develop gluten, and then rolling it out into thin sheets. You cut the sheets into shapes like spaghetti, fettuccine, or ravioli using a pasta machine or by hand. The freshly made pasta is typically cooked in boiling water until it reaches the desired texture before being served with sauces, vegetables, or meats.

Why You Should Learn Pasta Making Online

Learning the skill of pasta making online can bring you numerous advantages. Firstly, it gives you absolute authority over the ingredients to make your pasta. Crafting pasta from scratch allows you to select top-notch, fresh ingredients and explore alternative flours or flavors that align with your dietary preferences or restrictions. This creative license extends to tailoring your pasta shapes and sizes, resulting in imaginative culinary creations.

Secondly, pasta making can be therapeutic and actually pleasurable. The act of kneading the dough, rolling it out, and cutting it into diverse shapes can provide a soothing and gratifying experience. It enables you to detach from daily stresses and immerse yourself in a simple, tactile, and creative practice.

Lastly, homemade pasta often surpasses the taste and texture of commercially available pasta. Freshly-made pasta has a delicate, tender texture and a robust, authentic flavor that elevates any accompanying dish. It can transform a simple meal into a gourmet experience, impressing your loved ones with your culinary prowess.

To sum up, learning how to make pasta is a rewarding and enriching culinary skill, enabling you to create delectable, tailor-made pasta dishes while enjoying the process.

Virtual Pasta Making Classes 

Online pasta making classes offer the advantage of convenience and accessibility, as you can attend from anywhere with an internet connection. They provide a wide range of options, letting you choose from various instructors and class formats. Online classes also allow you to work at your own pace and in the comfort of your kitchen, eliminating the need to commute to a physical location. However, a potential drawback is that you typically must supply your materials and equipment, such as ingredients, mixing bowls, rolling pins, or pasta machines. This means you must have the tools and ingredients readily available to participate in the class fully.

The League of Kitchens is an innovative culinary initiative in NYC, where immigrants generously impart their culinary knowledge through personal cooking workshops held in their own homes. Each workshop serves as a means to establish meaningful connections, foster social engagement, facilitate cultural interchange, embark on culinary journeys, and savor extraordinary food experiences. Through their immersive classes, they deepen cross-cultural connections and help broaden understanding between communities. They also provide access to traditional cooking techniques and wisdom, and create opportunities for immigrants by offering employment and training.

Argentinian Cooking Online w/ Mirta, hosted by The League of Kitchens, is an online pasta making class for all experience levels. During the workshop, you'll learn the skills to make irresistible gnocchi, a vibrant pesto sauce using fresh ingredients, and a lovely salad with oregano, tomatoes, onions, and avocados. Guided by Mirta through a virtual setting, you'll have ample chances to engage in discussions, ask questions, and exchange stories. The experience culminates in an online dinner party, where you and your fellow participants will come together to enjoy the results of your collective efforts, despite being physically apart.

Teaching Table aims to inspire people to create nourishing meals that not only satisfy the body but also strengthen familial bonds and communities. Taking inspiration from Chef Laura's personal background, Teaching Table tries to nurture curiosity, embrace challenges, and cultivate a deep admiration for the culinary craft. The organization actively supports the sustainability of both the local environment and community by emphasizing the sourcing of local ingredients. By placing an emphasis on health-conscious choices without sacrificing flavor, Teaching Table strives to create transformative and gratifying experiences for every student.

When you take classes led by Teaching Table, you'll acquire invaluable skills to transform seasonal, locally obtained ingredients into nourishing and delectable creations that everyone will love. You’ll be encouraged to ask questions, challenge your limits, and leave the class with a repertoire of recipes and culinary expertise that will enhance your cooking journey.

Shrimp Scampi from Scratch, led by Teaching Table, will show you how to make one of the first dishes Chef Laura’s father taught her to cook. Enriched with a lavish blend of butter, garlic, parsley, and scallions, this version of shrimp scampi relies on freshly crafted linguine pasta. In under 90 minutes, using a select few high-quality ingredients, you'll effortlessly create a mouthwatering shrimp scampi dish with your homemade pasta.

The creation of The Good Food Project arose from their firm belief that the best way people can enhance their health, financial stability, and overall well-being, for themselves and their families, is by learning to cook. In our contemporary culture, the allure of convenience often takes precedence over cooking from scratch, leaving us with little time to come together, relish a home-cooked meal, and enjoy meaningful conversations.

At The Good Food Project, their mission and class offerings revolve around preserving the time-honored tradition of sharing meals, encouraging people to slow down and savor the rewards of cooking nourishing meals from scratch.

Ravioli and Filled Pasta Workshop, hosted by The Good Food Project, is a fun virtual pasta making class, in which you'll discover how to make tasty, authentic fresh pasta in your own kitchen. You’ll learn how to mix, knead, roll, and cut your own linguine and fettuccine. Then you’ll jump into making filled pasta, such as ravioli, mezzaluna, and tortellini. Meanwhile, you’ll be guided through the authentic methods, ingredients, flours, fillings, and sauces that are integral to pasta dishes.

Private Online Group Pasta Making Classes

If you're interested in scheduling a group pasta making class, CourseHorse offers live online classes that can be customized for your business or organization. This can be an engaging team-building event that promotes collaboration and creativity.

To arrange private group pasta making classes, reach out to CourseHorse via the provided contact formto explore the available options. By booking group events with CourseHorse, you can enjoy benefits such as the flexibility to change the group size if needed and getting a confirmation email within 24 hours. Best of all, there are zero fees associated with booking an event, and CourseHorse supports a number of virtual platforms to facilitate your group's online gathering.

Pasta making can be an excellent team-building event that fosters collaboration, communication, and creativity. When people come together to make pasta, they engage in a shared activity that requires coordination and teamwork. Participants can divide tasks and work together toward a common goal, from measuring and mixing ingredients to rolling out and shaping the dough. This collaborative process encourages interaction and builds rapport among team members.

Also, pasta making allows for creativity and problem-solving. Teams can experiment with different flavors, shapes, and sauces, encouraging brainstorming and innovation. They can work together to troubleshoot challenges, such as adjusting dough consistency or perfecting the cooking time. By collaborating and problem-solving, teams can develop a sense of camaraderie, boost morale, and strengthen interpersonal relationships.

On the whole, pasta making as a team-building activity promotes cooperation, communication, and creativity while providing a relaxed and enjoyable environment for team members to connect and bond.

Online vs. In-Person Pasta Making Classes

Online classes provide the convenience of learning from the comfort of your home, allowing you to access a wide range of tutorials and resources at your own pace. They often offer flexibility regarding scheduling and the ability to revisit the content whenever needed. However, online classes need more immediate feedback and personalized guidance that can be provided in an in-person setting. On the other hand, in-person classes offer a more hands-on approach with direct interaction with instructors and fellow participants. They provide real-time feedback, demonstrations, and the opportunity to ask questions. In-person classes also encourage community and can be a great opportunity for networking and building connections with other food enthusiasts.

Consider your preferred learning style, availability, and budget when choosing a class. If you value hands-on experience and immediate feedback, an in-person class might be better. However, if flexibility and convenience are important to you, an online class can offer a wealth of resources. Additionally, consider the reputation and expertise of the instructor or institution offering the class. Read reviews or seek recommendations to ensure the quality and credibility of the course content. Choosing a class that aligns with your learning preferences and goals will ultimately contribute to a more fulfilling and effective pasta-making learning experience.

Can I Learn Pasta Making for Free Online?

Yes, you can learn pasta making for free online through various tutorials and videos. Numerous resources are available on platforms like YouTube, cooking blogs, and websites that provide step-by-step instructions, tips, and recipes for making pasta from scratch. These resources can offer valuable guidance and insights into the pasta making process. However, it's important to note that while free online tutorials can be a great starting point, formal training from an expert, such as taking a paid online class or attending an in-person cooking course, can often enhance the learning experience and help you grasp the nuances and techniques of pasta making more effectively.

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