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Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. We believe in making health supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. When you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into health supportive foods everyone will enjoy. You will ask questions and challenge yourself, and walk away with recipes and tools for your culinary tool belt.


After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Reviews of Teaching Table

(4.5-star rating across 41 reviews)
Italian Christmas Cookies

Paula S.

Attended: Italian Christmas Cookies

Laura was great at explaining how to make the cookies along with giving some good baking tips. Prior to class, she gave a great ingredients and prep list which helped with the pace of the class. My cookies turned out great. I can’t wait to share them with my family!

Pierogi Feast

Brynn L.

Attended: Pierogi Feast

We had a great time in the Pierogi Feast class! Laura made it very interactive and was very patient with any questions that came up! She made it very easy to follow the steps. We really enjoyed the class and the pierogies were delicious!! We will definitely book another class soon.

Shrimp Scampi from Scratch

Esperanza S.

Attended: Shrimp Scampi from Scratch

Learned some good techniques in cooking. Delicious recipe.

Creative Dumpling Filling with What You Have

Susan R.

Attended: Creative Dumpling Filling with What You Have

This class was so creative, informative, and fun! Loved the teacher and I made at least a dozen each of 4 types of dumplings. So many creative ways to present little packets of deliciousness! So glad I signed up for this class!

Italian Christmas Cookies

Marnie B.

Attended: Italian Christmas Cookies

This was a great class--but very fast-paced. The cookies were delicious.

Intermediate Sourdough Baking

Aida E A.

Attended: Intermediate Sourdough Baking

Chef Laura is great!!

Intermediate Sourdough Baking

Julie M.

Attended: Intermediate Sourdough Baking

I really enjoyed the class and thought Laura was exceptional. She had a great pace but also allowed time for q and a’s and welcomed everyone’s comments and suggestions. I have been baking sourdough for a year and learned new tips in the class. Thank you!

Italian Christmas Cookies

Linda I.

Attended: Italian Christmas Cookies

Laura is super. Her recipes are delicious and she makes the class fun! Looking forward to taking another class with her.

Spices: A Primer

Debi C.

Attended: Spices: A Primer

Great review of spices, differences from herbs, and ways to create and test spice blends.

Gluten Free & Vegan Desserts


Attended: Gluten Free & Vegan Desserts

Class was too fast paced, and the instructor should have given us the substitutions in the email ahead of time.

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Teachers at Teaching Table

Laura Scheck Rochester Brainery

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