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BLVD. Kitchen @ Virtual Classroom
Learn the secrets of making delicious, buttery croissants in this five part workshop with our Artisan Bread guru, Chef JJ Levenstein. She'll be covering all the necessary techniques for an amazing result: making the dough, learning to fold, cutting, trimming, proofing and much more. This class will be meeting on Zoom, in five separate sessions. We'll send you an email with the class handout with the recipes, ingredients and equipment, as...
Sur La Table - LA @ 6333 W. Third Street, Los Angeles, CA 90036
Imagine biting into a fresh-baked croissant still warm from your own oven. Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making these buttery, flaky French treats. Our instructor will walk you through all the steps--from mixing the enriched yeast dough and making the butter block to the turning and folding process. You'll enjoy working alongside classmates learning to create the traditional crescent...
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