Sat, Sep 14
2:30pm - 8:30pm
Meets 2 Times
1 classes have spots left
Explore private event options.
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Calling all BREAD aficionados...do we have a class for you!!! In this hands-on weekend intensive course, you will pick up versatile bread-making techniques from various regions while learning how to make seven different types of bread, both savory and sweet, ranging from croissants and sourdough to focaccia and brioche. Students will work in pairs,...
Saturday Sep 14th, 2:30pm - 8:30pm(2 sessions)
Imagine biting into a fresh-baked croissant still warm from your own oven. Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making these buttery, flaky French treats. Our instructor will walk you through all the steps--from mixing the enriched yeast dough and making the butter block to the turning and...