Handmade Gnocchi with Classic Sauces

With a little help and a lot of love, these pillow-soft dumplings melt in your mouth and vanish off the plate.

In this fun class, you will learn how to make gnocchi and two fresh sauces from start to finish. First, we will learn about the history of Gnocchi making, exploring its culture and variations. Then, we will get our hands on fresh ricotta to make our dough. Once we have learned to create our shapes and form our dumplings, we will work on our sauces. In this lesson, you will learn how to create two classic sauces: marinara and brown butter & sage. These flavors are sure to transport you straight to the hills of Northern Italy. Let's discover the mystery behind these fluffy treats and create a dish that can be easily done at home! By the end of the class, you will have learned all the techniques you need to ditch gluey pre-packaged gnocchi for good.

All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier!

No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new. From the budding chef who wants to expand on their culinary prowess to the person who has never picked up a spatula, this class caters to all and welcomes all levels of learning! No outsides drinks are allowed. Our hosting venue will have drinks available for purchase to accompany your meal. 21+ only.