Thankfully we have 25 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Learn how to craft genuine Italian pasta entirely from scratch in this interactive cooking class. You'll prepare fresh pappardelle and pair it with the rich, creamy classic vodka sauce, all in a relaxed and engaging kitchen environment. Beginners are welcome, just come ready to enjoy the food!
Oct 25th
5–7pm PT
Nov 8th
5–7pm PT
Nov 14th
6–8pm PT
Nov 28th
6–8pm PT
Dec 5th
6–8pm PT
This class has 2 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Learn how to make delicious, distinctive stuffed ravioli in this hands-on cooking class. You'll experience the satisfaction of mixing your own dough and building flavorful fillings in a fun, casual setting. Walk away ready to impress your next dinner guests with homemade artisan ravioli.
Oct 23rd
6:30–9pm PT
Nov 1st
5–7:30pm PT
Nov 22nd
5–7:30pm PT
Dec 11th
6:30–9pm PT
Cozymeal See all classes by this school
Explore the intersection of good nutrition and authentic Italian cooking in this hands-on class. Learn to prepare a flavorful, nutrient-rich menu that nourishes both body and mind, built around the wholesome, quality ingredients at the heart of Italian culinary tradition.
Oct 21st
6–8:30pm PT
Oct 21st
7–9:30pm PT
Oct 22nd
11:30am–2pm PT
Oct 22nd
12–2:30pm PT
Oct 22nd
6–8:30pm PT
This class has 303 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.
Nov 21st
6–8pm PT
Dec 13th
5–7pm PT
Cozymeal See all classes by this school
Craft traditional Sardinian dishes from scratch under the guidance of an expert chef in this hands-on exploration of Southern Italian cuisine. Students work through the full arc of a regional meal, from handmade pasta using authentic techniques to rich, indulgent desserts, all prepared with fresh, high-quality ingredients that bring the genuine flavors of Italy to the table.
Oct 21st
3–6pm PT
Oct 22nd
11am–2pm PT
Oct 22nd
3–6pm PT
Oct 26th
11am–2pm PT
Oct 26th
3–6pm PT
This class has 197 more dates.
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The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.
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