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Couples Cooking Classes Los Angeles

73 classes with availability

Make Pasta With Your Honey

Cozymeal See all classes by this school

Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.

(65) All levels 14 and older
$153.99
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+1540 pts
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Fundamentals of Handmade Pasta

Cozymeal See all classes by this school

Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.

(65) All levels 14 and older
$139.99
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+1400 pts
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The Rich Tradition of Risotto

Cozymeal See all classes by this school

Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!

(65) All levels 14 and older
$123.99
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+1240 pts
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Mediterranean Seafood Specialities

Cozymeal See all classes by this school

Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.

(65) All levels 14 and older
$139.99
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+1400 pts
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Pasta Making Class

Cozymeal See all classes by this school

Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.

(65) All levels 14 and older
$139.99
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+1400 pts
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Italian Steakhouse

Cozymeal See all classes by this school

Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.

(65) All levels 14 and older
$139.99
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+1400 pts
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Mediterranean Plant-Based Dishes

Cozymeal See all classes by this school

Step into the vibrant flavors of the Mediterranean with a fully plant-based menu in this hands-on cooking class. Learn to build elegant dishes using fresh vegetables, fragrant spices, and wholesome ingredients for a meal that is as delicious as it is nourishing.

(65) All levels 14 and older
$134.99
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+1350 pts
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Modern Plant-Based Favorites

Cozymeal See all classes by this school

Discover the vibrant possibilities of plant-based cooking through a global lens in this colorful, hands-on class. You'll prepare a crisp fig and avocado salsa, a warming Caribbean curry bursting with spice, and a rich vegan chocolate dessert. Every dish showcases how wholesome, creative ingredients can deliver bold, satisfying flavors.

(65) Beginner 14 and older
$134.99
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+1350 pts
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Lebanese Plant-Based Feast

Cozymeal See all classes by this school

Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.

(65) All levels 14 and older
$129.99
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+1300 pts
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Succulent Handmade Gnocchi

Cozymeal See all classes by this school

Learn to make soft, pillowy gnocchi from scratch in this hands-on Italian cooking class. Work through the techniques behind this beloved classic, then pair your gnocchi with two carefully selected sauces and finish the meal with a sweet dessert. A memorable, satisfying experience for curious cooks at any level.

(65) All levels 14 and older
$133.99
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+1340 pts
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Upscale Asian Dishes

Cozymeal See all classes by this school

Refine your culinary skills with this upscale Asian cooking class focused on crafting gourmet wontons, gyoza, and delicate mochi mooncakes from scratch. Students explore both traditional and contemporary methods, gaining the precision and technique needed to produce these flavorful, visually elegant dishes with confidence.

(65) All levels 14 and older
$153.99
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+1540 pts
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Voyage of Asian Flavors

Cozymeal See all classes by this school

Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.

(65) All levels 14 and older
$153.99
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+1540 pts
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Discover Authentic Italian Flavors

Cozymeal See all classes by this school

Bring the flavors of Italy to life in this hands-on cooking class centered on beloved Italian classics. Students prepare caprese salad, pollo al limone, hearty minestrone soup, and the iconic tiramisu, all from scratch using fresh, high-quality ingredients. A satisfying culinary experience that covers the full range of an Italian meal, from antipasto to dessert.

(65) Beginner 14 and older
$153.99
Attend
+1540 pts
Gift it!

Italian Vegetarian Favorites for Two

Cozymeal See all classes by this school

Spend a romantic evening cooking a beautiful vegetarian Italian meal together with your partner. Choose from a curated selection of appetizers, crisp salads, freshly made pasta dishes, and indulgent desserts to build a satisfying, plant-based feast that you craft and enjoy side by side.

(65) All levels 14 and older
$153.99
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+1540 pts
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Master the Basics of Chinese Cuisine

Cozymeal See all classes by this school

Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.

(65) Beginner 14 and older
$143.99
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+1440 pts
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Classic Mexican Street Food

Cozymeal See all classes by this school

Learn to prepare authentic Mexican street food from scratch in this lively, hands-on cooking class. From crispy beef and potato tacos to zesty guacamole and cinnamon-dusted sopapillas, you'll master the flavors and techniques behind these beloved dishes.

(65) Beginner 14 and older
$103.99
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+1040 pts
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Elegant French Fare

Cozymeal See all classes by this school

Learn the foundational techniques of French cooking as you prepare a refined, multi-course meal in this hands-on culinary class. The menu features baked Camembert, tender Dijon chicken, and elegantly poached pears, bringing the timeless flavors and precision of French cuisine directly to your kitchen.

(65) Beginner 14 and older
$133.99
Attend
+1340 pts
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Exploring Sweet and Savory Flavors

Cozymeal See all classes by this school

Explore the interplay of sweet and savory flavors in this hands-on cooking class. Students prepare a fresh citrus honey fruit salad, rich maple chili bacon, and tangy lemon blueberry muffins, developing versatile kitchen skills while building a flavorful and impressive spread that balances contrast with precision.

(65) Beginner 14 and older
$143.99
Attend
+1440 pts
Gift it!

Rustic Southern Italian

Cozymeal See all classes by this school

Craft traditional Sardinian dishes from scratch under the guidance of an expert chef in this hands-on exploration of Southern Italian cuisine. Students work through the full arc of a regional meal, from handmade pasta using authentic techniques to rich, indulgent desserts, all prepared with fresh, high-quality ingredients that bring the genuine flavors of Italy to the table.

(65) All levels 14 and older
$139.99
Attend
+1400 pts
Gift it!

Pizza With Pizzazz

Cozymeal See all classes by this school

Learn to make authentic Italian pizza from scratch in this hands-on session led by a skilled pizzaiola. Students craft their own dough, develop a properly blistered crust, and choose from classic toppings like Margherita or Marinara, or elevated combinations such as arugula, cherry tomatoes, and mozzarella. Bring a bottle of wine or your favorite beer and savor the results straight from the oven.

(65) All levels 14 and older
$139.99
Attend
+1400 pts
Gift it!

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Reviews for Couples Cooking Classes in Los Angeles

Couples Cooking Classes in Los Angeles are rated 4.6 stars based on 1,843 verified reviews from actual CourseHorse.com purchasers.

  • Purchased this class for my partner and I for his birthday. Was such a fun and professional experience! Chef Cregg made the room feel comfortable and low stakes, even though sushi feels like a food that could be really tricky to make at home. He also made the class educational, without coming close to the territory of ever feeling boring at all. Ingredients were fresh and the playlist was great! Would definitely recommend.
  • Chef Luana’s pasta-making class was an incredible experience! She was so warm and hospitable, making everyone feel right at home. We learned how to make fresh fettuccine and spaghetti from scratch, and she even treated us to a delicious dessert and coffee afterward. You can truly feel her passion for cooking, and I would highly recommend this class to anyone looking for a fun and authentic Italian cooking experience.
  • Had a great time doing this class Syd was a great instructor. Took her time explaining and showing us how to do it all. She was patient and hands on from showing us how to hold, squeeze and prepare the piping bag to all the decorating tips and tricks. All who attended the class we also wonderful to chat with and encouraging each other as we moved through projects. Looking forward to taking another of her classes
  • What a joy. Luana is amazing. We had fun, learned a lot, and had a unique date night experience. Highly recommend.
  • This class was an excellent overview of the basics. I learned new methods and increased my confidence. The class ends with a lovely meal with all the fruits and vegetables used to practice knife skills.
  • Chef Luana's was so fun! I feel very well prepared to make pasta on my own and just might be booking another class with her to learn how to make her delicious marinara sauce.
  • Our instructor, Chef Luana, was excellent. I learned so much and everything turned out delicious (I am excited about leftovers). I would recommend the class to anyone interested in learning how to make pasta.
  • Really great class. Delicious food and learned new skills. Would totally recommend!
  • Class was perfect for a beginner like me. Instructor was great at giving background information while walking thru the process. I highly appreciate the welcoming environment.
  • We had a wonderful time at the Spanish Paella class! Our instructor was so knowledgeable and really enjoyed his job. We would absolutely return for another class!
  • Chef Craig was amazing, friendly and knowledgable...and the class was a blast! We each got to make multiple pizzas, (so we were really getting the hang of handling the dough!), and we joyfully ate what we made in class. Delicious!!! We also took home dough we made in class for future pizzas. Such a fun class, (great for a date night or birthday imho!), at such a reasonable price, we will be back for more classes!!! Cheers!!!
  • Such a fantastic experience! The pasta turned out delicious, and Luana was an outstanding instructor who made the class enjoyable from start to finish. I would definitely recommend it!
  • Chef Vic was an awesome instructor. I can’t wait to take another class from him.
  • Gifted my wife this class for her birthday and we both had a great time. Chef Vic was very personable, informative, and fun. He not only gave instructions clearly and easy to understand, he also explained why each step was important. We definitely would love to take another class!
  • Chef Luana created a warm and inviting atmosphere while delivering an informative gnocchi-making class! It's perfect for anyone eager to learn the cooking process and savor her authentic, delicious dishes along the way. Highly recommend.
  • Amazing class - extremely fun and professional - will be back
  • 10/10! Chef Luana welcomes you like family into her charming Italian kitchen. My wife and I made not only the best gnocchi but also unforgettable memories. Huge thanks to Chef Luana.
  • We learned so much and had a blast! Chef Jackie was great and the food was incredible.
  • We had a great time! The chef was awesome he gave us a lot of interesting information we did know. He also made it fun and we will definitely be coming back. I told a couple friends and they would like to attend the class as well.
  • We had an incredible time with Chef Mert! He’s knowledgeable, has a great personality, and we ended up with a delicious meal. Highly recommend.
  • Chef Vic was awesome! Super knowledgeable and genuinely cared about making the experience great. We tried his sushi-making class, and it did not disappoint. He explained everything in a way that was easy to follow and made sure everyone was having a good time. Even when I totally messed up on my first try, he didn’t make me feel bad—he just guided me through my second roll and made it fun. On top of that, the whole group was super fun and cool, and we ended up making new friends along the way. It was such a great experience and an all-around amazing time. We’re already looking forward to trying his Pad Thai and dumpling-making class next. Highly recommend!
  • An amazing experience and the instructor was very helpful and fun to work with. I will definitely be taking his course again. I liked that the class was intimate so we could all interact with each other and make friends. I appreciate being able to eat sushi throughout the day and it was convenient to step into the restaurant next door to purchase alcohol
  • Outstanding work by a very knowledgeable instructor. I was very pleased and amazed with the profound education I was able to walk out of the class with. This course covers everything from learning coffee all the way to starting your own coffee business. I highly recommend this to anyone whether it's for business and or just for fun!
  • Making donuts was a unique experience that I shared with my friends and children. Instructions were great and the donuts turned out delicious. It was nice to use industrial kitchen. One of the less ideal conditions included the class being held in a coffee shop. The lighting was poor and the space was not conducive to making donuts. Other than that, it was an excellent experience
  • Excellent class! Learned so much and the bread we made was top notch.
  • Chef Mert was friendly and an excellent teacher. We loved the class, and everything tasted amazing. I’d highly recommend it.
  • Amazing class all the way around - everything was perfect ?
  • Chef Mert was amazing! He shared so many helpful tips and tricks that really elevated the whole experience. His passion and expertise made it both fun and educational. Highly recommend.
  • My wife and I had an amazing time learning how to make homemade pasta with Chef Mert! The class was intimate, hands-on, and so much fun. Chef Mert made us feel at ease while sharing expert tips and techniques that were easy to follow. We loved the personalized attention and the opportunity to create something delicious from scratch. The pasta turned out incredible—it's a memory we’ll cherish and a recipe we’ll definitely use again! Highly recommend this experience to anyone looking for a unique and engaging cooking class.
  • I really enjoyed the class. The explanation was clear, the chef clearly knew what they were doing and about the what was named for the food. Though I would have used different ingredients because of food preferences but overall it was fun.
  • great class had fun enjoyed the food and more importantly learned a lot.
  • Chef V was amazing! Helped celebrate my birthday in a special way as well. Highly recommend a class with her
  • My husband and I had so much fun at this class and our ravioli making game stepped up a couple of levels!
  • Chef Jackie was a fantastic instructor—friendly, engaging, and made the class a true pleasure. The food was outstanding, and we had a wonderful time
  • I recently took a cooking class with Chef Mert, and it was truly unforgettable! From the moment we arrived, the vibe was warm and welcoming. Chef Mert is not only a highly skilled chef but also an outstanding teacher. They simplified complex techniques into clear, easy steps, making the class approachable for everyone, no matter their skill level.
  • Our experience was wonderful! Yasmina was an amazing chef and host, and we left feeling like we’d made a true friend. We enjoyed every second of it.
  • Really fun class! We had a great time, met great people, and learned to make a delicious meal.
  • Eric is a wonderful, kind and professional man. His class was fun, hands on and educational. I know there is a lot classes he teaches but I wish there was more bread baking classes. Oh well, that one was enough for me to get started and enjoy. Many thanks Eric and crew.
  • Super good. Chef Eric really has a knack for teaching. He gave us a takeaway note pack as well. He was very nice and patient with us. I didn’t talk much but I felt like I came away with a wealth of knowledge. Now that I know proper technique and terminology I feel anxious to learn more. Love this class!
  • Learned a lot. Great instructor and hands on experience.
  • This was a very fun course with Chef Monica! The cookies were so yummy too.
  • Very informative, great teaching and hands on training. Thank you Chefs!
  • Eric is warm and welcoming. The class was informative and fun.
  • Kept my interest and was informative and provided the necessary skills they I was hoping for from the class. Looking forward to taking Part 2 next week.
  • The teacher was very good, it was a delightful class just waiting for the print out of the class.
  • Great class. Even though we had a very large class Bryan was very clear, patient, teaching with such simplicity & clarity. I’m excited to sign up for part #2. Thank you!
  • What a wonderful experience it was to cook risotto with Chef Luana this evening. Every ingredient was fresh, with some even brought directly from her hometown in Italy.
  • I really enjoyed the class.
  • Absolutely loved this course! I feel so much more comfortable in the kitchen now. All the tips and tricks learned were invaluable. Chef Eric is very knowledgeable and created a fun atmosphere in class. Definitely recommend!
  • Jessica was great! I really enjoyed this introduction to French choux pastry. The class was a fun, laid back, and informative experience where we had the chance to not only learn how to make, bake, and fill choux pastry but also meet cool like-minded people. And at the end of it, we all had a surplus of delicious cream puffs and eclairs to chow down on and share with friends!
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