You're browsing Couples Cooking Classes in Los Angeles, CA

Enjoy the meal and socializing at a table romantically set with candles.  Recipes include: Red Wine Mushroom Beef Tenderloin Filets Grilled Parmesan Polenta Prosciutto Spinach Boursin Chicken Breasts Garlic Rice Pilaf Chocolate Soufflé Cake – Crème Chantilly Couples Romantic Cooking Parties Bring some wine-a date-have fun learning/cooking...

We had to create a new class for Date Night Dinner class because it is so popular!  Recipes include: Red Wine Tapenade Grilled Rib Eye Steak Champagne Vinegar Swiss Chard Lemon Caper Chicken Breasts Garlic Shallot Smashed Potatoes Molten Chocolate Cakes - Crème Anglaise COUPLES ROMANTIC COOKING PARTIES BRING SOME WINE-A DATE-HAVE...

Now we can all have a love affair with Italy. Mama Mia! You will kiss your fingers as you make your dishes. Our chef instructors will show you how to make dishes bursting with authentic Italian flavors for family and friends.  You’ll turn everyday ingredients into a sumptuous Italian feast that everyone will enjoy. So skip the corner restaurant...

Ah, Romance!   The hottest date is at Chef Eric’s Culinary Classroom as you dine on: Rosemary Oregano Lamb Loin Chops Herb-Roasted Cherry Tomatoes /Fettuccine Pasta Fennel Tomato Wine-Poached Striped Bass Garlic Shallot Smashed Potatoes Chocolate Rum Mousse – Crème Chantilly This is a Party Class –Instruction is in the kitchen and NO...

Join us for some more sensual recipes. Red Wine Caper Beef Tenderloin Asparagus Sauté /Onion Leek Rice Pilaf Sake Soy Salmon Vegetable Packages Parmesan Gnocchi di Semolina Chocolate Crème Brûlée COUPLES ROMANTIC COOKING PARTIES. Bring wine and a date and have fun learning / cooking together. Perfect for your special occasion and a great...

This is a class on the famous French macarons with new flavor combinations to enjoy. Fans of previous macarons classes and beginners are welcome. These versatile little sandwich cookies have been famous for years in Paris and are obviously quite popular here too! First, chef instructors will show the secrets behind baking these temperamental sweet...

When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to make great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how...

Our Culinary Adventures Series today will explore Global Brunch with a focus on Africa! Nishi will go over an African Spice Primer and you'll make Shakshouka and Njera for this international exploration. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the...

Have you always wanted to make pasta at home, but was intimidated by, well all of it? Or maybe you've made pasta, and now you're wanting to take it to the next level? Have no fear I’m hear to guide you in this simple yet tricky skill. A perfect date night activity, bring your appetite and you are welcome to bring a bottle of wine and take home containers...

Menu: Red Heart Cocktail Raspberry Pecan Spinach Salad Heart Beet Ravioli w/Sage Cream Strawberry Cheesecake We start with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food so the class is taught...

Just in time for Valentine's Day comes this celebration of chocolate desserts, with BLVD's owner and baker, Sharon Graves.  On the menu: Chocolate Almond Torte Dark Chocolate Puddings with Salted Caramel Grilled Chocolate Sandwiches Chocolate Chip Shortbread  Note: Closed Toe shoes are required.

Make your Thanksgiving the best ever,  In the dessert class, you'll be making: Pumpkin Pie Bars,  Bourbon Pecan Pie, and  Cranberry Caramel Upside Down Cake. Note: Closed Toe shoes are required.

Bring your special someone in for a fun and romantic night in the kitchen, as Chef Michal Harris prepares a fabulous menu of foods that will kindle and feed the flames!  On the menu: Sparkling Watermelon Cocktails House Crostini Fig and Baby Lettuce Salad with Goat Cheese Fresh Pesto Pasta | Herb & Mustard Crusted Lamb Chops Chocolate...

Calling all bakers! Learn to transform the bounty of the Farmers Market into classic old-fashioned fruit desserts. In this workshop, BLVD Proprietor Sharon Graves (winner of the KCRW Good Food Pie Contest!), will help you make a Stone Fruit Cobbler, Mixed Berry Shortcakes, and Fresh Cherry Crisps.  Note: Closed Toe shoes are required.