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The Foodery Classes, Los Angeles

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The Foodery Classes Coming up in Los Angeles

9 classes have spots left

A Trip to Spain: Paella and Tapas

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

Join Chef Daniel for a night in Spain! You will be making and enjoying paella and two tapas, staples of Spanish cuisine. MENU: Tapas Tortilla de patatas (Spanish potato omelette; hands-on in groups of 2) Setas al ajillo (mushrooms with garlic, parsley, olive oil and lemon) (demonstration only) Main Course Seafood paella Salad Avocado,...

Friday Nov 22nd, 10:30am - 1:30pm

Argentine Cuisine Cooking

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...

Friday Nov 22nd, 10:30am - 1:30pm

Scrumptious Vegan Food Class: A Feast for Your Senses

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

Delicious vegan food is tastier and easier to prepare than you would ever think! Join us in our beautiful kitchen for this class where you will learn how to make many delicious dishes from all over the world. We will explain cooking basics along the way, and teach you how to make specialty items such as vegan ricotta and gluten free vegan ravioli....

Friday Nov 22nd, 10:30am - 1:30pm

Fresh Stuffed Pasta

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

Learn to prepare cappelletti, a specialty Italian pasta that is as delicious as it is attractive. We will be making pasta from scratch and learn to shape it so it can be used in several different ways. We will also be making a flavorful chicken and ricotta (made from scratch during the class) filling and Chef Daniel’s version of a bolognese sauce...

Friday Nov 22nd, 10:30am - 1:30pm

New York Style Pizza

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

Learn to make thin crust pizza and bake it in your home oven. Discover the secrets needed to make excellent pizza at home, rivalring the best professional pizzerias. During this class we will make pizza dough from scratch, then learn to , stretch it and bake it into the perfect pizza pie. We also prepare toppings from simple to sophisticated, all...

Friday Nov 22nd, 10:30am - 1:30pm

Vegetarian Cooking: Dishes from the Mediterranean

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

Join Chef Daniel to learn how to cook a hearty vegetarian meal full of the flavors from the south of Europe. You will make and then enjoy two dishes: an unusual vegetable and bean soup from Provence, topped with a tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist. In addition Chef Daniel...

Friday Nov 22nd, 10:30am - 1:30pm

Sophisticated French Cooking

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre...

Friday Nov 22nd, 10:30am - 1:30pm

Around the World Gourmet

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

Drawing from French, Italian and Argentine cuisine, the team will learn how to make and prepare a variety of dishes, including specialty items such as a red wine reduction sauce and salmon cooked sous vide (a modern technique that yields extraordinary results.) From the simple to the sophisticated, during this class Chef Daniel will engage all your...

Friday Nov 22nd, 10:30am - 1:30pm

Gluten Free and Vegetarian Italian

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

During this class we will be creating gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins. Chef Daniel will guide you in creating gluten free pasta dough to be used in either bucatini or spaghetti. For the cannelloni we will make gluten free crepes, which we will fill with spinach and home made ricotta (choice of...

Friday Nov 22nd, 10:30am - 1:30pm

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Modern Thanksgiving Dinner With a Twist

at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014

Hungry for a very different, modern thanksgiving menu? This class includes a contemporary version of stuffed turkey thighs, cooked sous vide, then seared. Sous vide is a cooking method that is extremely popular in restaurant kitchens because not only it is very forgiving, but it also yields extraordinary flavor and tenderness. The searing step produces...

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