Thankfully we have 6 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
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Bring the family down to the BLVD Ristorante for Spaghetti & Meatballs night! Families with kids ages 5 and up will be making Homemade Meatballs, Spaghetti with Fresh Marinara Sauce, Garlic Cheese Bread and Ice Cream Sundaes!
Closed Toe shoes are required.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Into cooking? We are, too.
In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home. BLVD Kitchen...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again! We make dough, roll and cut it into various shapes and sizes to use...
Saturday Oct 26th, 7pm - 9:30pm
Learn to prepare cappelletti, a specialty Italian pasta that is as delicious as it is attractive. We will be making pasta from scratch and learn to shape it so it can be used in several different ways. We will also be making a flavorful chicken and ricotta (made from scratch during the class) filling and Chef Daniel’s version of a bolognese sauce...
If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi, ravioli, and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash. You'll learn to make, roll out, and shape the dough for these three very different pastas, plus participate in preparing the...
Sunday Oct 20th, 2pm - 4pm
During this class we will be creating gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins. Chef Daniel will guide you in creating gluten free pasta dough to be used in either bucatini or spaghetti. For the cannelloni we will make gluten free crepes, which we will fill with spinach and home made ricotta (choice of...
Pasta is a staple in Italian cuisine and has been since around 1154. In this class, we will get back to the roots of Italian cuisine by creating classic handmade pasta; linguini from scratch and a classic marinara sauce. All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family...
Saturday Oct 19th, 6:30pm - 8:30pm
Pasta for breakfast, lunch and dinner? SIGN US UP!!! In this weekend-long boot camp, you'll learn the ins and outs of pasta--everything from different pasta doughs to sauces and fillings to pasta equipment like sheeters, extruders, chitarras and more. Students will work in pairs, building basic skills, and adding to their competencies over the course...
Saturday Dec 7th, 2:30pm - 8:30pm(2 sessions)
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