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Course Details
Price $29
Start Date

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Booking for 8+? See private group options
Location Virtual Classroom
Important
Class Level All levels
Age Requirements 18 and older
Average Class Size 15
System Requirements

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery

This class will be held via Zoom unless otherwise specified

Purchase Options

Start Dates (0)

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Class Description

Description

What you'll learn in this seafood class:

Join us on National Linguine day for one of the first dishes my dad taught me to cook. Our version is loaded with butter, garlic, parsley and scallions and served with fresh handmade linguine.

In less than 90 minutes from start to finish, and with just a handful of quality ingredients, you’ll make Shrimp Scampi with fresh pasta. Make pasta dough from scratch, then roll it out and cut your own linguine. You will also learn the origins and history of Shrimp Scampi and practice Teaching Table’s rules for making perfect pasta dishes.

Once you taste this dish and experience how easy it is to make, you will add this to your weekly meal rotation (but maybe with prepared or boxed pasta).

This is a hands-on live virtual class.

Menu:

  • Shrimp Scampi
  • Handmade Linguine

Notes:

  • There is minimal prep required for this class. 

  • You’ll receive a detailed ingredients and materials list at least 1 week before class.

  • No special tools or ingredients required. We teach confident substitutions.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Teaching Table (42)

(4.5-star rating across 42 reviews)
  • Shrimp Scampi from Scratch

    Reviewed by Esperanza S. on 9/16/2022
    Learned some good techniques in cooking. Delicious recipe.
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Review Summary by CourseHorse

Students who took the Shrimp Scampi from Scratch classes praised the valuable cooking techniques they learned and the delicious recipe they were able to create. They expressed satisfaction with the substance of the class and the skills they were able to acquire. One student summed up their experience by stating, "I learned valuable techniques in cooking and the recipe we made was absolutely delicious."

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  • This class will earn you 290 points. Points give you money off your next class!

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School: Teaching Table

 

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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