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53 classes have spots left

4-Week Culinary Basics Series

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen.   When possible, we use ingredients that can be...

Saturday Oct 21st, 10:30am–1pm Pacific Time

 (4 sessions)

$650

4 sessions

Tamale! Tamale!

Heat Culinary @ 619 E. Gutierrez St, Santa Barbara, CA 93103

Celebrate the holidays by learning to make traditional and delicious tamales. In this class, we will create the following menu: Fresh Masa Harina Brown Sugar Chili Carnitas Cilantro Lime Chicken Green Chili & Cheese (Vegetarian) Note: Wear comfortable clothing, closed toe shoes, and hair pulled back.

Sunday Nov 26th, 5–8pm Pacific Time

One-Pan Meals for Two

Heat Culinary @ 619 E. Gutierrez St, Santa Barbara, CA 93103

Fast and simple delicious one-pan meals for two. This class will cover the following: Flank Steak with Chimichurri Sauce over Squash Hash Jambalaya with Andouille Sausage, Steamed Mussels & Prawns Fontina & Prosciutto Stuffed Chicken over Risotto Note: Wear comfortable clothing, closed toe shoes, and hair pulled back.

Saturday Sep 30th, 6:30–9:30pm Pacific Time

Italian Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist!  Come join us in making: Torta Salata(Mixed Vegetable Torta Baked in Pastry) Fresh Pasta all’Amatriciana(Spicy Tomato Sauce with Pancetta and Crushed Red Chile) Homemade Fettuccine with Carbonara Sauce Chicken Cacciatore – Hunter-Style – braised with Roma Tomatoes, Onions, Garlic and White Wine...

Saturday Dec 2nd, 3–5:30pm Pacific Time

Indian Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

In the culinary world, food from India has many Asian influences; find out what they are in this exciting class.  We show you the cooking techniques and spices that make Indian food so special and flavorful.   Main and side dishes include: Chicken Murgh Tikka (Yogurt-Marinated Grilled Chicken Satay)   Deep Fried Samosas filled with Quick Keema(Curried Chicken, Lamb or Beef) Aloo Gohbi Masala (Cauliflower and Potatoes...

Saturday Oct 14th, 3–5:30pm Pacific Time

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Coastal Cuisine

Heat Culinary @ 30100 Town Center Dr, Laguna Niguel, CA 92677

Enjoy a night at the fish house focused on fresh sustainable ingredients with some great new techniques. This class will cover the following: Diver Scallop Carpaccio with Citrus Aioli Steamed Clams in Garlic Butter with Crusty Bread Red Snapper Veracruz Seared Sand Dabs with Pecan Brown Butter & Lump Crab Note: Wear comfortable clothing, closed toe shoes, and hair pulled back.

Thursday Oct 12th, 6:30–9:30pm Pacific Time

The Oyster Bar

Heat Culinary @ 30100 Town Center Dr, Laguna Niguel, CA 92677

Enjoy a night of oysters & champagne simply to celebrate Saturday. This class will cover the following: Chili, Lime & Gin Marinated Oyster Mignonette Grilled Oysters with Garlic Butter & Parmesan Sweet Chili Calamari Salad Fisherman’s Wharf Cioppino with Garlic Dipping Bread Brut Champagne Tasting (ID Required) Note: Wear comfortable clothing, closed toe shoes, and hair pulled back.

Friday Oct 13th, 6:30–9:30pm Pacific Time

Bourbon Steakhouse

Heat Culinary @ 722 Williamson Ave, Fullerton, CA 92832

Learn the art of cooking the perfect steak, topped off with sweet & savory honey bourbon butter. This class will cover the following: Caramelized Red Onion Arugula Salad Sautéed Root Vegetables Garlic Mashed Potatoes Grilled Rib-Eye with Bourbon Butter Sauce Note: Wear comfortable clothing, closed toe shoes and hair pulled back.

Saturday Oct 28th, 6:30–9:30pm Pacific Time

Vegetarian Summer Picnic

Heat Culinary @ 2646 Palma Dr, Ventura, CA 93003

Celebrate the outdoors with garden fresh picnic courses. This class at LN on August 28, will cover the following: Black Bean Salad with Avocado Lime Dressing Goat Cheese Crostini with Watermelon-Beet Salsa Soy Glazed Roasted Carrot Spring Rolls Southwestern Sweet Potato Quinoa Brie, Apple & Cranberry Grilled Cheese This class at SB on September 28, will cover the following: Black Bean Salad with Avocado Lime Dressing Goat Cheese...

Thursday Sep 28th, 6:30–9:30pm Pacific Time

Favorite Fish Recipes

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064

CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results – WHOLE FISH Butchery Demonstration.  Butter Poaching, Stovetop Smoking, Steaming, Frying and more –all Sauces, Aiolis, Chutneys and Glazes are made in class.   Take your fish cooking abilities to a new level and expand your repertoire for this healthy menu item.   Featured are: Sesame-Crusted Fish Filets...

Friday Oct 13th, 6:30–9pm Pacific Time

Sweet Savory Tarts

Heat Culinary @ 30100 Town Center Dr, Laguna Niguel, CA 92677

Both savory and sweet, a tart always hits the spot! This class will cover the following: Tomato Chevre Tart with Spinach & Artichoke Heart Meyer Lemon Brulee Tart with Shortbread Crust Roasted Pear & Brie Galette with Fresh Rosemary Note:  Wear comfortable clothing, closed toe shoes, hair pulled back.

Saturday Oct 28th, 10am–1pm Pacific Time

Sweet Savory Souffle

Heat Culinary @ 30100 Town Center Dr, Laguna Niguel, CA 92677

Tricks & Techniques to Perfect the Perfect Souffle, both Sweet & Savory! This class will cover the following: Mexican Chocolate Souffle with Ancho Chile & Toasted     Smoked Gouda & Applewood Bacon Souffle            Spinach & Aged Cheddar Souffle      Note:  Wear comfortable clothing, closed toe shoes, hair pulled back.

Saturday Nov 18th, 10am–1pm Pacific Time

French Feast

Heat Culinary @ 722 Williamson Ave, Fullerton, CA 92832

A few classic dishes that are the hallmark of traditional French cuisine. This class will cover the following: French Onion Soup with Gruyere Crouton Gratin Dauphinois (Potato Gratin) Beef Bourguignon Dark Cherry Clafouti Note: Wear comfortable clothing, closed toe shoes and hair pulled back.

Friday Oct 6th, 6:30–9:30pm Pacific Time

Sicilian Seaside

Heat Culinary @ 30100 Town Center Dr, Laguna Niguel, CA 92677

Fresh seafood is the focus of Sicilian cuisine -- Pair it with fresh pasta and you have a savory feast! This class will cover the following: Fresh Pasta Dough Pan-Seared Cod in White Wine Tomato Basil Sauce Cacio e Piselli (Pasta with Pecorino Cheese & Green Peas) Biscotti al Pistachio (Pistachio Cookies) Note: Wear comfortable clothing, closed toe shoes and hair pulled back.

Friday Oct 6th, 6:30–9:30pm Pacific Time

Oktoberfest

Heat Culinary @ 30100 Town Center Dr, Laguna Niguel, CA 92677

Learn the tricks & trades of traditional German cuisine to celebrate Oktoberfest!! This class will cover the following: Homemade German Pretzels with Peppercorn German Mustard Spaetzle with Emmental Cheese Bavarian Sauerkraut Pork Schnitzel ** Marzen Oktoberfest Beer (ID Required) Note:  Wear comfortable clothing, closed toe shoes, hair pulled back.

Sunday Oct 22nd, 5–8pm Pacific Time

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