Sat, Jan 19
11:00am - 1:30pm
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79 classes have spots left
All tours include 1 light meal, visits to 2-3 food shops (markets, butchers, bakeries, spice shops, etc.) and 1-2 non-food specialty shops (home goods, clothes stores, plant nurseries), and a shopping guide. Take a guided tour of Artesia, Southern Calfornia's Little India, and visit Smitha's favorite shops. Learn about Smitha's pantry staples...
Saturday Jan 19th, 11am - 1:30pm
at BLVD. Kitchen - Sherman Oaks 13545 Ventura Blvd, Sherman Oaks, California 91423
Eating well can be easy and efficient, with a little advance planning and the great tips and recipes Chef Michal Harris will share with you tonight. Learn how to prep salmon and chicken, grains and veggies over the weekend, and enjoy lean, hearty and delicious meals all week long. On the menu: Overnight Steel-Cut Oats Poached...
Thursday Jan 17th, 6pm - 8pm
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at Culinary Lab School - Tustin 17231 17th St Unit B, Tustin, California 92780
New year, new you, ammaright?!? Start the year off with a bang by getting a dialed in system in place to eat nourishing prepared meals throughout the week, made by YOU! In this weekend long boot camp, you'll learn the most time efficient and cost-effective ways to shop for ingredients and cook flavorful meals you'll actually look forward to eating....
Saturday Jan 19th, 10am - 6pm
(2 sessions)at Le Pain Quotidien Fashion Island - Newport Beach 1103 Newport Center Dr, Newport Beach, California 92660
Let’s kick Brunch up a notch shall we? Step in to our world of flavorful quiche, savory tarts and more! Our Artisan Bakers will teach you both hand-made techniques AND fun tips and tricks to make delicious home-made brunch classics and turn store bought pastries into the reflection of class and fanciness! After the day’s bake, join your fellow...
Sunday Jan 20th, 1pm - 3:30pm
at The Wine Artist - Lake Forest 21064 Bake Pkwy Ste 100, Lake Forest, California 92630
In this workshop, you will learn how to meal prep and cook healthy meals for the week. In addition to cooking the menu below, you will also TAKE HOME 5 healthy & delicious meals for lunch! Menu: Thai Chicken Lettuce Wraps Chicken Fajita Bowls Quinoa Enchilada Bake Honey Salmon w/ Vegetables Roasted Sweet Potato Tacos Coconut Flour Tortillas...
Sunday Jan 27th, 11am - 2:30pm
at The Wine Artist - Lake Forest 21064 Bake Pkwy Ste 100, Lake Forest, California 92630
The Dishes that you will prepare: Spring Rolls Pad Thai Coconut Chicken Curry Mango Sticky Rice
Tuesday Jan 22nd, 6pm - 8:30pm
at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014
This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre...
Saturday Jan 19th, 10:30am - 1:30pm
at BLVD. Kitchen - Sherman Oaks 13545 Ventura Blvd, Sherman Oaks, California 91423
Let's make dinner together! We provide the recipes and ingredients, and you do the rest. January Menu: Fresh Guacamole White Chicken Chili Skillet Cornbread Chocolate Cobbler February Menu: Asian Cucumber Salad Teriyaki Salmon Rice Asparagus Almond Cookies March Menu : Deviled Eggs Pan Seared Chicken with Chimichurri Sauce...
Sunday Jan 27th, 5pm - 7:30pm
at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014
Hungry for a very different, modern thanksgiving menu? This class includes a contemporary version of stuffed turkey thighs, cooked sous vide, then seared. Sous vide is a cooking method that is extremely popular in restaurant kitchens because not only it is very forgiving, but it also yields extraordinary flavor and tenderness. The searing step produces...
Friday Jan 18th, 11am - 2pm
at The Wine Artist - Lake Forest 21064 Bake Pkwy Ste 100, Lake Forest, California 92630
Wine Pairing with Dinner Learn how to cook: Panzanella Salad PIci Pasta Tuscan Kale Soup Cantucci (Tuscan Biscotti)
Tuesday Feb 5th, 6pm - 8:30pm
at The Wine Artist - Lake Forest 21064 Bake Pkwy Ste 100, Lake Forest, California 92630
The dishes that you will prepare: Buffalo Cauliflower Dip Eggplant Bourguignon Curried Cauliflower Kale Soup Zucchini Pasta Alfredo Lemon Bars
Monday Jan 28th, 6pm - 8:30pm
at Cook LA Cooking School - Studio City 10938 Ventura Blvd, Studio City, California 91604
This is a class to show you the why’s and how’s of cooking delicious meals with a healthy twist. Learn to stock your pantry to cook healthy, fast meals. It’s all in the flavoring, yes it’s true…you will learn some basic knife skills and eat an array of fresh, healthy food in 5 courses. - great for DATE NIGHT/COUPLES or...
Sunday Feb 3rd, 5pm - 7:30pm
at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014
Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...
Friday Jan 18th, 11am - 2pm
at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064
Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant. The menu includes: Puff Pastry Bites - Chorizo Sausage Chicken with Almonds, Sherry, Garlic and Onions Paella -Mixed Vegetable, Chicken, or Pork Marinated Grilled Beef on Skewers-Red...
Saturday Jan 26th, 7pm - 9:30pm
at The Foodery - Downtown 743 Santee St. Loft 304, Los Angeles, California 90014
Join Chef Daniel to learn how to cook a hearty vegetarian meal full of the flavors from the south of Europe. You will make and then enjoy two dishes: an unusual vegetable and bean soup from Provence, topped with a tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist. In addition Chef Daniel...
Friday Jan 18th, 11am - 2pm
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