Culinary (Meals) Classes in Los Angeles, CA

Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...

This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre...

There are spectacular meat-free dishes is almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class she will be taking us to China, Japan and Korea. Note: Closed Toe shoes are required.

Hungry for a very different, modern thanksgiving menu? This class includes a contemporary version of stuffed turkey thighs, cooked sous vide, then seared. Sous vide is a cooking method that is extremely popular in restaurant kitchens because not only it is very forgiving, but it also yields extraordinary flavor and tenderness. The searing step produces...

Menu: Breakfast Casserole Spinach Asparagus Quiche Monkey Bread Corn Polenta Pancakes Fruit Pizza Mimosas served with meal

The Dishes that you will prepare: Fried Spring Rolls Pad See Ew Pineapple Fried Rice Thai Coconut Soup

The dishes that you will cook: Ricotta Mushroom Crostini Chicken Marsala Lemon Risotto Polenta Bites with Sausage

Let's make dinner together! We provide the recipes and ingredients, and you do the rest. March Menu :  Deviled Eggs Pan Seared Chicken with Chimichurri Sauce Buttermilk Mashed Potatoes Berry Shortcakes April Menu Cheesy Crostini Sun-Dried Tomato & Grilled Chicken Pasta Market Lettuces with Green Goddess Dressing Chocolate Cherry...

Let’s kick Brunch up a notch shall we? Step in to our world of flavorful quiche, savory tarts and more! Our Artisan Bakers will teach you both hand-made techniques AND fun tips and tricks to make delicious home-made brunch classics and turn store bought pastries into the reflection of class and fanciness! After the day’s bake, join your fellow...

Join Chef Daniel to learn how to cook a hearty vegetarian meal full of the flavors from the south of Europe. You will make and then enjoy two dishes: an unusual vegetable and bean soup from Provence, topped with a tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist. In addition Chef Daniel...

Join Chef Daniel for a night in Spain! You will be making and enjoying paella and two tapas, staples of Spanish cuisine. MENU: Tapas Tortilla de patatas (Spanish potato omelette; hands-on in groups of 2) Setas al ajillo (mushrooms with garlic, parsley, olive oil and lemon) (demonstration only) Main Course Seafood paella Salad Avocado,...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum...

Delicious vegan food is tastier and easier to prepare than you would ever think! Join us in our beautiful kitchen for this class where you will learn how to make many delicious dishes from all over the world. We will explain cooking basics along the way, and teach you how to make specialty items such as vegan ricotta and gluten free vegan ravioli....

Chef JJ will be leading a culinary exploration of the regional cuisines of the United States in this new occasional series. Tonight, your tastebuds will tour the Southwest!  The hands-on menu includes:  Ceviche with Pickled Vegetables Lamb Tamale Pie Stuffed Poblanos Margarita Shortbread Bars

Enjoy the meal and socializing at a table romantically set with candles.  Recipes include: Beef Tenderloin Filets with Red Wine and Mushroom Ragout Grilled Polenta With Parmesan Cheese Sauteed Chicken Breast Stuffed with Proscuitto, Spinach and Boursin Cheese Pilaf-Style Garlic Long Grain Rice Fallen Chocolate Soufflé Cake with Homemade...