Culinary (Meals) Classes in Los Angeles, CA

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to...

Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...

Let’s kick Brunch up a notch shall we? Step in to our world of flavorful quiche, savory tarts and more! Our Artisan Bakers will teach you both hand-made techniques AND fun tips and tricks to make delicious home-made brunch classics and turn store bought pastries into the reflection of class and fanciness! After the day’s bake, join your fellow...

This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre...

Menu: Breakfast Casserole Spinach Asparagus Quiche Monkey Bread Blueberry Ricotta Pancakes Zucchini Corn Cakes

Hungry for a very different, modern thanksgiving menu? This class includes a contemporary version of stuffed turkey thighs, cooked sous vide, then seared. Sous vide is a cooking method that is extremely popular in restaurant kitchens because not only it is very forgiving, but it also yields extraordinary flavor and tenderness. The searing step produces...

Tortillas can be intimidating, but with a little help you can make them with ease at home. Learn how to make the dough and the basic techniques of rolling and flipping. In this 2-hour class I will teach you: About the varieties of flour and how to use them How to make the dough How to prevent it from sticking How to make great guacamole Take...

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...

Travel to Valencia, Spain with this classic recipe for Paella. This quintessential Spanish dish is usually made on Sundays over an open fire. It’s a family celebration and sangria is always present!  Learn how to make this simple recipe infused with saffron, smoky chorizo, shrimp, and aromatic vegetables in your own home in a matter of hours....

Chef Michal Harris takes classic Jewish dishes and updates them into a simple, stunning, modern meal, just in time for the holidays! The Passover class menu includes:  Salmon Mousse Lemon Chicken Fruit Matzoh Kugel and Flourless Chocolate Almond Torte Closed Toe shoes are required.

A few very lucky guests will have a seat at the table tonight as we welcome Chef Ameera to BLVD Kitchen for a private dinner party.  Known for brilliant global flavors and her exciting and welcoming personality, it's no wonder she emerged triumphant on Season 11 of Food Network’s Cutthroat Kitchen and has cooked for celebrity clients across...

The dishes you will cook: Mediterranean Couscous Chicken Tagine Beef/Lamb Pastistio Stuffed Grape Leaves

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to...

Join Chef Daniel to learn how to cook a hearty vegetarian meal full of the flavors from the south of Europe. You will make and then enjoy two dishes: an unusual vegetable and bean soup from Provence, topped with a tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist. In addition Chef Daniel...

Join Chef Daniel for a night in Spain! You will be making and enjoying paella and two tapas, staples of Spanish cuisine. MENU: Tapas Tortilla de patatas (Spanish potato omelette; hands-on in groups of 2) Setas al ajillo (mushrooms with garlic, parsley, olive oil and lemon) (demonstration only) Main Course Seafood paella Salad Avocado,...