Culinary (Meals) Classes in Los Angeles, CA

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. You will make a typical restaurant pizza in a commercial kitchen. You will learn how to make a Margarita...

There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class, she brings her fabulous vegetarian take to Latin America! Note: Closed Toe shoes are required.

Let's make dinner together! We provide the recipes and ingredients, you do the rest.  Menu for March: Deviled Eggs Pesto Crusted Salmon Asparagus with Lemon Gremolata Almond Torte Menu for April: Caprese-Tizers Baked Pasta with Spicy Sausage and Greens Romaine Salad Biscotti with Coffee Ice Cream Menu for May: Homemade Hummus and...

Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more! On the menu:  Pan Seared Steak Beef Bourguignon Dry Rubbed Tri-Tip Roasted Potatoes Chimichurri Sauce Note: Closed toe...

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home.  Note: ...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time...

Students discover the flavors of Spanish cooking that Chef Eric experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant.   The menu includes: Chorizo Puff Pastry Bites Almond Sherry Garlic Chicken Paella - Mixed Vegetable, Chicken, or Shrimp Red Wine Rosemary Garlic Beef Skewers Garlic...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to...

Bahn mi is a popular street food in Vietnam and beyond. They are made using crispy French-style baguettes that are filled with spreads, herbs, vegetables and meat.  Learn how to make your own traditional bahn mi sandwich in this cooking class with Chef Cregg. He will show you how to make a lemongrass beef variation made with pickled carrots and...

Learn how to make one of Asia's most popular snacks from scratch in this spring roll cooking class with Chef Santiago. You will explore the flavors and ingredients of China and Thailand as you prepare two types of spring rolls inspired by each country.  First, you will prepare fried Chinese spring rolls with shredded pork, vegetables and various...

Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli with both classic filling and Chef Candice's surprise filling, cook these morsels to perfection, and finish off with simple yet elegant sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive...

Market-fresh produce, a zingy homemade dressing, and crunchy delicious toppings = awesome fresh salads, perfect for post-holiday meals.  Join BLVD's own Dr. JJ to understand how to layer flavors, incorporate proteins and grains, and take your salad from a sad aside to a main event. You’ll be making four different dressings from scratch, and...

Travel to Valencia, Spain with this classic recipe for Paella. This quintessential Spanish dish is usually made on Sundays over an open fire. It’s a family celebration and sangria is always present!  Learn how to make this simple recipe infused with saffron, smoky chorizo, shrimp, and aromatic vegetables in your own home in a matter of hours....

It's the perfect class to de-mystify that Instant Pot that you've been afraid to try. Why not warm your soul as! Chef JJ Levenstein will show you just how easy it is to make delicious, deeply satisfying stock in your Instant Pot, and then transform it into delectable savory dishes. Closed Toe shoes are required. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px;...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum...