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Culinary Classes Los Angeles

37 classes with availability

Succulent Handmade Gnocchi

Cozymeal See all classes by this school

Learn to make soft, pillowy gnocchi from scratch in this hands-on Italian cooking class. Work through the techniques behind this beloved classic, then pair your gnocchi with two carefully selected sauces and finish the meal with a sweet dessert. A memorable, satisfying experience for curious cooks at any level.

(65) All levels 14 and older
$133.99
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+1340 pts
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Exploring Sweet and Savory Flavors

Cozymeal See all classes by this school

Explore the interplay of sweet and savory flavors in this hands-on cooking class. Students prepare a fresh citrus honey fruit salad, rich maple chili bacon, and tangy lemon blueberry muffins, developing versatile kitchen skills while building a flavorful and impressive spread that balances contrast with precision.

(65) Beginner 14 and older
$143.99
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+1440 pts
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The Art of Gnocchi Making

CocuSocial Cooking Classes See all classes by this school @ 750 N Nash St, Los Angeles, CA

Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.

(2,117) All levels 21 and older
$64
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+640 pts
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Make Pasta With Your Honey

Cozymeal See all classes by this school

Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.

(65) All levels 14 and older
$153.99
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+1540 pts
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Fundamentals of Handmade Pasta

Cozymeal See all classes by this school

Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.

(65) All levels 14 and older
$139.99
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+1400 pts
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The Rich Tradition of Risotto

Cozymeal See all classes by this school

Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!

(65) All levels 14 and older
$123.99
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+1240 pts
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Italian Steakhouse

Cozymeal See all classes by this school

Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.

(65) All levels 14 and older
$139.99
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+1400 pts
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Mediterranean Seafood Specialities

Cozymeal See all classes by this school

Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.

(65) All levels 14 and older
$139.99
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+1400 pts
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Lebanese Plant-Based Feast

Cozymeal See all classes by this school

Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.

(65) All levels 14 and older
$129.99
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+1300 pts
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Modern Plant-Based Favorites

Cozymeal See all classes by this school

Discover the vibrant possibilities of plant-based cooking through a global lens in this colorful, hands-on class. You'll prepare a crisp fig and avocado salsa, a warming Caribbean curry bursting with spice, and a rich vegan chocolate dessert. Every dish showcases how wholesome, creative ingredients can deliver bold, satisfying flavors.

(65) Beginner 14 and older
$134.99
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+1350 pts
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Mediterranean Plant-Based Dishes

Cozymeal See all classes by this school

Step into the vibrant flavors of the Mediterranean with a fully plant-based menu in this hands-on cooking class. Learn to build elegant dishes using fresh vegetables, fragrant spices, and wholesome ingredients for a meal that is as delicious as it is nourishing.

(65) All levels 14 and older
$134.99
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+1350 pts
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Italian Vegetarian Favorites for Two

Cozymeal See all classes by this school

Spend a romantic evening cooking a beautiful vegetarian Italian meal together with your partner. Choose from a curated selection of appetizers, crisp salads, freshly made pasta dishes, and indulgent desserts to build a satisfying, plant-based feast that you craft and enjoy side by side.

(65) All levels 14 and older
$153.99
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+1540 pts
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Discover Authentic Italian Flavors

Cozymeal See all classes by this school

Bring the flavors of Italy to life in this hands-on cooking class centered on beloved Italian classics. Students prepare caprese salad, pollo al limone, hearty minestrone soup, and the iconic tiramisu, all from scratch using fresh, high-quality ingredients. A satisfying culinary experience that covers the full range of an Italian meal, from antipasto to dessert.

(65) Beginner 14 and older
$153.99
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+1540 pts
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Upscale Asian Dishes

Cozymeal See all classes by this school

Refine your culinary skills with this upscale Asian cooking class focused on crafting gourmet wontons, gyoza, and delicate mochi mooncakes from scratch. Students explore both traditional and contemporary methods, gaining the precision and technique needed to produce these flavorful, visually elegant dishes with confidence.

(65) All levels 14 and older
$153.99
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+1540 pts
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Voyage of Asian Flavors

Cozymeal See all classes by this school

Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.

(65) All levels 14 and older
$153.99
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+1540 pts
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Classic Mexican Street Food

Cozymeal See all classes by this school

Learn to prepare authentic Mexican street food from scratch in this lively, hands-on cooking class. From crispy beef and potato tacos to zesty guacamole and cinnamon-dusted sopapillas, you'll master the flavors and techniques behind these beloved dishes.

(65) Beginner 14 and older
$103.99
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+1040 pts
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Elegant French Fare

Cozymeal See all classes by this school

Learn the foundational techniques of French cooking as you prepare a refined, multi-course meal in this hands-on culinary class. The menu features baked Camembert, tender Dijon chicken, and elegantly poached pears, bringing the timeless flavors and precision of French cuisine directly to your kitchen.

(65) Beginner 14 and older
$133.99
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+1340 pts
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Regional Italian Favorites

Cozymeal See all classes by this school

Travel through Italy's regional kitchens in this hands-on cooking class that builds classic dishes from scratch. Students prepare beloved recipes including Tuscan bruschetta and Roman-style flatbread, learning traditional techniques that honor Italy's rich and diverse culinary heritage.

(65) All levels 14 and older
$133.99
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+1340 pts
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Master the Basics of Chinese Cuisine

Cozymeal See all classes by this school

Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.

(65) Beginner 14 and older
$143.99
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+1440 pts
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Rustic Southern Italian

Cozymeal See all classes by this school

Craft traditional Sardinian dishes from scratch under the guidance of an expert chef in this hands-on exploration of Southern Italian cuisine. Students work through the full arc of a regional meal, from handmade pasta using authentic techniques to rich, indulgent desserts, all prepared with fresh, high-quality ingredients that bring the genuine flavors of Italy to the table.

(65) All levels 14 and older
$139.99
Attend
+1400 pts
Gift it!

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Reviews for Culinary Classes in Los Angeles

Culinary Classes in Los Angeles are rated 4.6 stars based on 643 verified reviews from actual CourseHorse.com purchasers.

  • Chef Luana’s pasta-making class was an incredible experience! She was so warm and hospitable, making everyone feel right at home. We learned how to make fresh fettuccine and spaghetti from scratch, and she even treated us to a delicious dessert and coffee afterward. You can truly feel her passion for cooking, and I would highly recommend this class to anyone looking for a fun and authentic Italian cooking experience.
  • What a joy. Luana is amazing. We had fun, learned a lot, and had a unique date night experience. Highly recommend.
  • Chef Luana's was so fun! I feel very well prepared to make pasta on my own and just might be booking another class with her to learn how to make her delicious marinara sauce.
  • Our instructor, Chef Luana, was excellent. I learned so much and everything turned out delicious (I am excited about leftovers). I would recommend the class to anyone interested in learning how to make pasta.
  • Really great class. Delicious food and learned new skills. Would totally recommend!
  • Class was perfect for a beginner like me. Instructor was great at giving background information while walking thru the process. I highly appreciate the welcoming environment.
  • We had a wonderful time at the Spanish Paella class! Our instructor was so knowledgeable and really enjoyed his job. We would absolutely return for another class!
  • Such a fantastic experience! The pasta turned out delicious, and Luana was an outstanding instructor who made the class enjoyable from start to finish. I would definitely recommend it!
  • Chef Vic was an awesome instructor. I can’t wait to take another class from him.
  • Gifted my wife this class for her birthday and we both had a great time. Chef Vic was very personable, informative, and fun. He not only gave instructions clearly and easy to understand, he also explained why each step was important. We definitely would love to take another class!
  • Chef Luana created a warm and inviting atmosphere while delivering an informative gnocchi-making class! It's perfect for anyone eager to learn the cooking process and savor her authentic, delicious dishes along the way. Highly recommend.
  • 10/10! Chef Luana welcomes you like family into her charming Italian kitchen. My wife and I made not only the best gnocchi but also unforgettable memories. Huge thanks to Chef Luana.
  • We learned so much and had a blast! Chef Jackie was great and the food was incredible.
  • We had an incredible time with Chef Mert! He’s knowledgeable, has a great personality, and we ended up with a delicious meal. Highly recommend.
  • Chef Mert was friendly and an excellent teacher. We loved the class, and everything tasted amazing. I’d highly recommend it.
  • Chef Mert was amazing! He shared so many helpful tips and tricks that really elevated the whole experience. His passion and expertise made it both fun and educational. Highly recommend.
  • My wife and I had an amazing time learning how to make homemade pasta with Chef Mert! The class was intimate, hands-on, and so much fun. Chef Mert made us feel at ease while sharing expert tips and techniques that were easy to follow. We loved the personalized attention and the opportunity to create something delicious from scratch. The pasta turned out incredible—it's a memory we’ll cherish and a recipe we’ll definitely use again! Highly recommend this experience to anyone looking for a unique and engaging cooking class.
  • great class had fun enjoyed the food and more importantly learned a lot.
  • Chef V was amazing! Helped celebrate my birthday in a special way as well. Highly recommend a class with her
  • Chef Jackie was a fantastic instructor—friendly, engaging, and made the class a true pleasure. The food was outstanding, and we had a wonderful time
  • I recently took a cooking class with Chef Mert, and it was truly unforgettable! From the moment we arrived, the vibe was warm and welcoming. Chef Mert is not only a highly skilled chef but also an outstanding teacher. They simplified complex techniques into clear, easy steps, making the class approachable for everyone, no matter their skill level.
  • Our experience was wonderful! Yasmina was an amazing chef and host, and we left feeling like we’d made a true friend. We enjoyed every second of it.
  • The teacher was very good, it was a delightful class just waiting for the print out of the class.
  • What a wonderful experience it was to cook risotto with Chef Luana this evening. Every ingredient was fresh, with some even brought directly from her hometown in Italy.
  • I really enjoyed the class.
  • Absolutely loved this course! I feel so much more comfortable in the kitchen now. All the tips and tricks learned were invaluable. Chef Eric is very knowledgeable and created a fun atmosphere in class. Definitely recommend!
  • Jessica was great! I really enjoyed this introduction to French choux pastry. The class was a fun, laid back, and informative experience where we had the chance to not only learn how to make, bake, and fill choux pastry but also meet cool like-minded people. And at the end of it, we all had a surplus of delicious cream puffs and eclairs to chow down on and share with friends!
  • We had a wonderful evening and a truly memorable experience. We can’t wait to try what we learned, and the meal itself was spectacular. Yasmina is an amazing host.
  • My partner and I had a wonderful time with Chef Yasmina! She was warm, friendly, and patient. She asked what we hoped to get from the class and delivered exactly that. It was the perfect balance of her cooking, teaching, and letting us get hands-on.
  • Such a great experience, and the food was seriously delicious!
  • The Chef was great and informative really enjoyed it and yes the food was delicious. I look forward to future classes
  • Had a wonderful time making delicious food. Chef Eric (and staff) are all engaging and knowledgeable, and we had a great group of collegial people. And I think that we all learned something!
  • We really enjoyed the class. Chef Vic was not only an excellent instructor but also a great person. We look forward to additional courses with Chef Vic.
  • Ambra was an absolute joy!
  • It truly warms my heart to know there are still wonderful people like Francesca in the world. She welcomed us into her home with open arms and made us feel completely comfortable with our setup. We made fettuccine and culurgiones (look them up—they’re amazing!), paired with mushroom cream sauce and arrabbiata. The three hours flew by as we shared stories and talked about food and family—it was such a memorable experience.
  • A terrific class. Learned a lot. Chef Eric was dedicated and experienced instructor. Nice classroom setting and ample opportunities to practice. Best of all, at the end, I enjoyed a wonderful fruits of our own labor.
  • Wonderful class with hands on practice and delicious tasting! Chef Eric was charming and fun, and so was the rest of the staff. I’ll be signing up for another class soon!
  • WOW! I was incredibly lucky to learn a remarkably delicious dish from Chef Yasmina! What an authentic culinary experience—it felt truly otherworldly. The other two guests were wonderful company, and I can’t wait to make this traditional Moroccan dish at home. This experience was absolutely priceless! Oh, and the food was easily Michelin-level. I highly recommend booking Chef Yasmina before she’s too famous from her own shows. I’m not exaggerating—today was fantastic.
  • Learning in Chef Francesca’s kitchen felt just like cooking with a friend. We enjoyed a fabulous meal, engaging conversation, and picked up new techniques we’ll definitely use at home. We highly recommend Chef Francesca’s classes and look forward to returning in the future.
  • Chef Francesca was fantastic! I’d love to do this again with friends or family. We celebrated our anniversary with this experience—it was such a great idea and truly memorable.
  • Great class - very happy with the preparatory communications and materials and the chef was great. Thank you!
  • It was awesome. Totally demystified sushi for my partner and I, we now feel like we could make sushi at home! The instructor was great, very clear and helpful. And we really enjoyed eating everything we made at the end of the class! Overall a wonderful experience.
  • Chef Michal was awesome! Very knowledgeable!
  • I loved Chef Michal! She made the whole experience super fun and educational! I’d take any class she taught. And I left with newfound confidence!!! The ingredients were great and the meal was delicious!!! Thank you so so much!
  • I had such a blast in this class. It was interesting, hands-on, and I learned things I’m going to remember for a long, long time. Chef Eric is a great teacher. His energy keep us students on our feet. I can’t wait to sign up for more classes here.
  • Good tasty vegetarian recipes, fun crowd, and we would repeat the experience.
  • Learned SO MUCH. Wow. Really changed my cooking game majorly! And so stoked to try these recipes myself! Seems easy and elevated
  • Sun Cafe's Head Chef Ron Russell rocks in both information and presentation of not only the topic of the class, vegan cheese, but also in discussing the nutritional value and various adjuncts of "veganness".
  • Had a great time cooking a collaborative meal and making friends!
  • This is class was great. It was really fun and the food was excellent. The chef instructor was interactive and super calm. There were multiple dishes being made, and she handled everyone's questions with calmness and humor. Something I think that would make it more fun would be to really play up the Julia Child French theme. Maybe dress the tables more like French style, or even discuss something about Julia Child's and why we were doing certain dishes. It seems we were there to crank out some food dishes but not really anything to do with the theme, which is why I wanted to do the class in the first place.
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