Culinary (Meals) Classes in Los Angeles, CA

Menu for June 24 Stir Fried Chicken with Black Bean Sauce, Snow Pea Garnish Seasonal Side

Learn to make fragrant Greek meatballs, tzatziki sauce, and a traditional Greek salad! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook...

Learn to bake butternut squash sambusas from scratch and pair them with a tasty radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to...

Tonight, Chef Michal will demystify flavor profiles and show you how to make delectable Moroccan Chicken! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join! Learn to make mujaddara, a savory vegan lentil dish topped with crispy fried onions,...

A Moroccan tagine is a good dish to have under your belt; it is so versatile (delicious with or without meat) and can be home to so many different vegetable combinations. Plus is looks so darn good in the pot. Menu: Moroccan Tagine Charmoula (herby condiment) Steamed Cous Cous How these Virtual Classes work: 1) After registering, you will...

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Chicken Biriyani Lamb kebab  Cucumber raita...

This month's seasonal class is the beginning of SUMMERRR Summer Seasonal Menu includes: Tomato Stonefruit Salad Grilled Shishitos, Lemon, Garlic Yogurt Ramp Pesto & Pancetta Pasta Strawberry Shortcakes Ingredients Needed: (exact amounts to follow in confirmation email Stonefruit (cherries, plums, peaches, etc), tomatoes, herbs, oil,...

Hawaiian Class for our favorite ono foods! Menu includes: Poke Soy glazed Spam Musubi Huli Huli Chicken Malasadas Ingredients Needed: (exact amounts to follow in confirmation email Sushi grade Tuna/Salmon, cooked rice, soy, rice vinegar, sesame oil, scallions, spam, nori, brown sugar, ketchup, ginger, garlic, yeast, sugar, egg, milk,...

What’s a way to make a salad even healthier? Make your own dressing! In this one hour class, you will learn to make four delicious and versatile dressings that take the boredom out of eating greens and make your salads sing. You will get an ingredient list sent to you before class so you can cook along with the instructor in your kitchen. Recommended...

If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a delicious brunch from scratch via Zoom. Menu: Cinnamon French Toast with Banana-Brown Sugar Sauce Veggie and Cheese Frittata Bites Maple-Glazed Bacon Skills covered in class:...

Our Culinary Adventures Series today will explore Global Brunch with a focus on Africa! Nishi will go over an African Spice Primer and you'll make Shakshouka and Njera for this international exploration. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the...

Tonight, join Chef Michal Harris to learn how to make the Perfect Pan Seared Scallops with Caper Butter and Spicy Thai Inspired Shrimp. Choose to cook one or both of the dishes! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting...

General Tso's chicken is one of the most popular dishes ordered in stateside Chinese restaurants. So we asked Chef Kian Lam Kho to teach us how to make this favorite dish at home! Serve it fresh from your stove, and skip the sticky take-out containers. You will make: General Tso's Chicken Steamed Broccoli with Garlic-Ginger Oil Steamed White Rice...