Culinary (Meals) Classes in Los Angeles, CA

If you can’t take a trip to the Greek islands this year, this is the next best thing! Our Greek cooking class uses all your senses to enjoy a great Greek island cuisine.  Discover Greek cooking based on the use of fresh produce, simple preparation, and minimal spices that allow the purity of the ingredients to shine through.  Ingredients...

Let’s kick Brunch up a notch shall we? Step in to our world of flavorful quiche, savory tarts and more! Our Artisan Bakers will teach you both hand-made techniques AND fun tips and tricks to make delicious home-made brunch classics and turn store bought pastries into the reflection of class and fanciness! After the day’s bake, join your fellow...

Let's make dinner together! We provide the recipes and ingredients, and you do the rest. September Menu :  Honey Cheese Toasts Sun Dried Tomato Pasta with Lime Chicken Green Goddess Salad Chocolate Fudge Cake October Menu :  Caprese-Tizers,  Baked Pasta with Spicy Sausage and Greens,  Romaine Salad,  Upside Down...

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita. It is a typical Neapolitan pizza,...

Gnocchi are one of the prized dishes of Tuscany. With a little help and a lot of love, these soft dumplings will melt in your mouth.  In this fun class, you will learn how to make gnocchi and two fresh sauces from start to finish. First, we will learn about the history of Gnocchi making, exploring its culture and variations. Then, we will get...

The dishes you will prepare: Tuscan Chicken w/Beans & Kale Sweet Potato Curry Cauliflower Rice Paella Thai Quinoa Bowl

Let Chef Daniel transport you to Argentina, land of tango and many other passions. He will show you how to make a typical multi-layered Argentine feast. Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings. Argentines are well known for their expertise...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum...

This class is designed to teach you the building blocks of French Cooking. Chef Daniel will show you how to make two classic sauces which will be served during dinner with delicious, sophisticated and carefully crafted plated dishes. Often misunderstood, a wine reduction sauce is silky and unctuous, ideal to serve with all kinds of meats. Beurre...

Sushi Party Class - We make ALL Sauces! Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make.  We show you how to make: Traditional Sushi Rice Variety of Sushi Rolls (Nori) Vegetable Rolls and Spicy Sushi...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum...

Hot and spicy with inspiration from the tropics Thai food is within reach for any home cook with a little bit of culinary curiosity.  Learn to balance spicy, sweet, sour, salty and bitter harmoniously which is a hallmark of Thai cuisine food. After this class, you will love to cook with exotic flavors and fresh ingredients creating marinades...

Fresh pasta gives a delicate texture and depth of flavor to your pasta dishes – it’s an entirely different experience than boiled noodles from a box. This class will give you the confidence and skills to create a beautiful meal of fresh pasta and how to add ingredients to the dough any time.   Each student gets the chance learn about...

Ah, Romance!  The hottest date is at Chef Eric’s Culinary Classroom as you dine on: Rosemary-Oregano Spiced Lamb Loin Chops Herb-Roasted Cherry Tomatoes Fettuccine Pasta Wine-Poached Striped Bass with Tomatoes, Fennel, Mirepoix Vegetables Roasted Garlic Shallot Smashed Potatoes Chocolate Rum Mousse with Whipped Cream This is a Party...

Gluten-free baking can be challenging and intimidating, but our Artisan Bakers are here to help change that. Learn some of our favorite gluten-free recipes that make gluten-free baking tasty and fun! Learn key elements to ingredient selection and baking techniques, and share the day’s bake amongst your fellow bakers to take home. Note: Please...