Culinary (Meals) Classes in Los Angeles, CA

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook...

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...

The significance of a great Italian sauce should not be underestimated. Just like any respectable house guest, a full plate should never come to the table undressed! In this virtual class, the Chef of La Scuola will teach you how to make a quick version of the traditional Norma sauce in the comfort of your own kitchen. In this class, you’ll learn...

The significance of a great Italian sauce should not be underestimated. Just like any respectable house guest, a full plate should never come to the table undressed! In this virtual class, the Chef of La Scuola will teach you how to make a quick version of the traditional Norma sauce in the comfort of your own kitchen. In this class, you’ll learn...

The significance of a great Italian sauce should not be underestimated. Just like any respectable houseguest, a full plate should never come to the table undressed! In this virtual class, the Chef of La Scuola will teach you how to make a quick version of the traditional Cacio e Pepe Pasta in the comfort of your own kitchen. In this class, you’ll...

Ditch the carbs and make your noodles from fresh seasonal veggies instead as you learn to Spiralize with JJ tonight!  On the menu: Zucchini Noodles with a Bright Lemon & Basic VInaigrette. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom...

There's almost nothing as refreshing as a bowl of fresh Gazpacho, and tonight, Chef Darryl will show you easy it is how to make the authentic Spanish version at home!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time....

Chef Sharon has eaten a lot of cornbread in her life, and once she found this recipe, she stopped experimenting and declared a winner. Join her tonight to make Skillet Cornbread with Maple Butter, and see for yourself how great it is! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients...

Join Chef Nishi Lal for a Zoom course in traditional Indian Flatbreads like fresh Naan and Roti.This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.

Learn to make fragrant Greek meatballs, tzatziki sauce, and a traditional Greek salad! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook...

Learn to bake butternut squash sambusas from scratch and pair them with a tasty radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you...

Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time....

If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...

Macaroni and cheese may seem like a simple dish, but in this virtual cooking class with Chef Chris, you will learn how to reinvent the comforting classic in two innovative ways. You will begin with a cacio e pepe mac and cheese with pepper and pecorino, inspired by Chef Chris' training in Italy. He will also teach you how to make a Spanish-inspired...