Mar 26th
8–9:30am MDT
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The Good Food Project
Upcoming Classes Online
The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.
7 results
Homemade Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
$45
25 Seats Left
Mar 27th
8–9:30am MDT
$45
25 Seats Left
Mar 28th
8–9:30am MDT
$45
25 Seats Left
Mar 31st
8–9:30am MDT
$45
25 Seats Left
Mar 31st
9–10:30am MDT
$45
25 Seats Left
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Wed, Mar 26th, 8–9:30am MDT
(90 minutes)
Make the Best Cream Puffs
The Good Food Project See all classes by this school @ Virtual Classroom
Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.
Mar 31st
9–10:30am MDT
$45
8 Seats Left
Mar 31st
10–11:30am MDT
$45
25 Seats Left
Mar 31st
11am–12:30pm MDT
$45
8 Seats Left
Mar 31st
12–1:30pm MDT
$45
8 Seats Left
Mar 31st
1–2:30pm MDT
$45
8 Seats Left
This class has 35 more dates.
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Mon, Mar 31st, 9–10:30am MDT
(90 minutes)
Handmade Tamales
The Good Food Project See all classes by this school @ Virtual Classroom
Discover what makes these delicacies so special as you fill and wrap your own little bits of wonder. Discover how fun and easy making tamales and salsa can be.
Mar 26th
9–10:30am MDT
$45
25 Seats Left
Mar 27th
9–10:30am MDT
$45
25 Seats Left
Mar 28th
9–10:30am MDT
$45
25 Seats Left
Mar 31st
9–10:30am MDT
$45
25 Seats Left
Apr 1st
9–10:30am MDT
$45
25 Seats Left
This class has 43 more dates.
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Wed, Mar 26th, 9–10:30am MDT
(90 minutes)
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French Macarons
The Good Food Project See all classes by this school @ Virtual Classroom
Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.
Mar 25th
11am–12:30pm MDT
$45
30 Seats Left
Mar 25th
1–2:30pm MDT
$45
30 Seats Left
Mar 25th
2–3:30pm MDT
$45
25 Seats Left
Mar 25th
3–4:30pm MDT
$45
30 Seats Left
Mar 25th
4–5:30pm MDT
$45
25 Seats Left
This class has 35 more dates.
Tap here to see more
Tue, Mar 25th, 11am–12:30pm MDT
(90 minutes)
Handmade Bagels
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of making warm, chewy bagels, ready to top with a smear of flavored cream cheese, all made right in your own kitchen.
Mar 26th
9–10:30am MDT
$45
25 Seats Left
Mar 31st
9–10:30am MDT
$45
25 Seats Left
Mar 31st
10–11:30am MDT
$45
25 Seats Left
Apr 1st
9–10:30am MDT
$45
25 Seats Left
Apr 2nd
9–10:30am MDT
$45
25 Seats Left
This class has 24 more dates.
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Wed, Mar 26th, 9–10:30am MDT
(90 minutes)
Filled Soft Pretzel
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of pretzel making as you mix, fill, and twist your own soft, filled pretzels. After a few short minutes in the oven, your efforts will be richly rewarded with warm, soft pretzels that are unlike anything you’ve ever had before.
Mar 25th
11am–12:30pm MDT
$45
25 Seats Left
Mar 26th
9–10:30am MDT
$45
25 Seats Left
Mar 26th
10–11:30am MDT
$45
25 Seats Left
Mar 26th
11am–12:30pm MDT
$45
25 Seats Left
Mar 27th
9–10:30am MDT
$45
25 Seats Left
This class has 74 more dates.
Tap here to see more
Tue, Mar 25th, 11am–12:30pm MDT
(90 minutes)
The Very Best Cinnamon Rolls
The Good Food Project See all classes by this school @ Virtual Classroom
Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.
Mar 26th
9–10:30am MDT
$45
25 Seats Left
Mar 27th
9–10:30am MDT
$45
25 Seats Left
Mar 31st
9–10:30am MDT
$45
25 Seats Left
Mar 31st
10–11:30am MDT
$45
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Wed, Mar 26th, 9–10:30am MDT
(90 minutes)
The Wine & Cheese of Spain
The Good Food Project See all classes by this school @ Virtual Classroom
Discover the fascinating world of wines from Spain, paired with local cheeses. Kits of three wines and three cheeses will be sent to each guest.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Make Your Own Hot Sauce
The Good Food Project See all classes by this school @ Virtual Classroom
In this chef-led class, everyone will make three kinds of hot sauce - a vinegary Tabasco-style sauce, a sweet Caribbean habanero sauce, and a rich chile paste, perfect for spicing up your next meal.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
French Macaron Step-by-Step Class
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$49
Soft Pretzel Making Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Learn the secrets to making warm, soft pretzels like a pro in this hands-on workshop. Mix, knead, twist, and bake a dozen delicious pretzels in your kitchen, and whip up a creamy dipping sauce to complete the experience. Your pretzel dreams are just a few minutes away from becoming a reality.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59
Make Bloody Marys and Guacamole
The Good Food Project See all classes by this school @ Virtual Classroom
Learn to create the perfect pairing of guacamole and Bloody Marys in this hands-on class. Master the art of making amazing guacamole and discover how to mix, pour, and garnish the ultimate Bloody Mary. Leave with the knowledge to build an awesome Bloody Mary bar at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Bubbles and Sparkling Wines
The Good Food Project See all classes by this school @ Virtual Classroom
Discover the fascinating world of sparkling wine, paired with local cheeses. Kits of three sparkling wines and three cheeses will be sent to each guest.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
The Wine & Cheese of France
The Good Food Project See all classes by this school @ Virtual Classroom
Discover the fascinating world of wines from France paired with local cheeses. Kits of three wines and three cheeses will be sent to each guest.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
The Wine & Cheese of Italy
The Good Food Project See all classes by this school @ Virtual Classroom
Discover the fascinating world of wines from Italy paired with local cheeses. Kits of three wines and three cheeses will be sent to each guest.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Reviews of The Good Food Project
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Make the Best Cream Puffs
My mom and I loved the class! Chef Chelly was great at explaining the steps so that everything went smoothly. We especially enjoyed her showing us how to adjust the recipe to make both sweet and savory snacks. -
Homemade Ravioli
We had a great time with Chelly during our Ravioli class. She was very helpful and knowledgeable. We will be taking more of her classes. -
French Macarons
Very fun and interactive class. We had great fun making macarons and Chelly was very professional and provided tips beyond the standard recipe to make great macarons. -
French Macaron Step-by-Step Class
I gave this class to my partner as an anniversary gift and it blew away my expectations! The instructor went through everything step-by-step, checked my partner’s progress, and had the schedule down to a science. This was such a cool experience! We will definitely be back for more classes. -
Handmade Tamales
Amazing class. I was the only one registered for the class and she still held the class for me. A private one to one was wonderful. -
French Macaron Step-by-Step Class
It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love! -
French Macaron Step-by-Step Class
I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today! -
French Macaron Step-by-Step Class
Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended. -
Make Bloody Marys and Guacamole
Chelly did a great job, entertaining and informative! -
French Macaron Step-by-Step Class
Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!! -
French Macaron Step-by-Step Class
Had a great time and was really able to perfect my macaron skills. Thanks so much for the class! -
French Macaron Step-by-Step Class
Chelly was very helpful and offered great tips! -
French Macaron Step-by-Step Class
I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them! -
French Macaron Step-by-Step Class
i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom -
French Macaron Step-by-Step Class
Very helpful took her time guided -
Bread Baking
Chelly was amazing--so easy to chat with and so knowledgeable about baking. And, it is SO much bread. We are looking for more classes to take and anxious for her to be able to teach in-person classes someday. We would highly recommend this course. -
French Macaron Step-by-Step Class
We were not able to attend due to the class time being published in PST -
Virtual Hands-on Pasta Workshop
Very informative and pleasant class! Patient and knowledgeable instructor had us making fresh pasta by the end of the class. Highly recommended. -
Virtual Hands-on Pasta Workshop
I learned a lot. It was a very pleasant experience. Chelley was very patient and informative. I would definitely do a class with her again. -
French Macaron Step-by-Step Class
The instructor was very nice and obviously knew her craft. Her macarons came out perfectly. And mine were embarrassingly bad, to no fault of the instructor. I’ve come to the conclusion that macarons don’t lend themselves to virtual classes. I’m a good cook and baker but making macarons have been a challenge and I think next time, I’ll take one of your courses in NYC, where I live, in person. I would like to thank the instructor for her patience and good nature on the face of my lack of incompetence
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