The Good Food Project
Classes Online
The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.
5 classes with availability
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Oct 12th
12–1:15pm ET
$75
8 Seats Left
Oct 12th
2–3:15pm ET
$75
8 Seats Left
Oct 12th
4–5:15pm ET
$75
8 Seats Left
Oct 12th
6–7:15pm ET
$75
8 Seats Left
Oct 12th
8–9:15pm ET
$75
8 Seats Left
This class has 290 more dates.
Tap here to see more
Mon. Oct 12th, 12–1:15pm ET
(75 minutes)
The Pizza Project: Hands-On Masterclass
The Good Food Project See all classes by this school @ Virtual Classroom
Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.
Oct 12th
12–1:15pm ET
$75
8 Seats Left
Oct 12th
2–3:15pm ET
$75
8 Seats Left
Oct 12th
4–5:15pm ET
$75
8 Seats Left
Oct 12th
6–7:15pm ET
$75
8 Seats Left
Oct 12th
8–9:15pm ET
$75
8 Seats Left
This class has 290 more dates.
Tap here to see more
Mon. Oct 12th, 12–1:15pm ET
(75 minutes)
From Dough to Delicious: Cinnamon Roll Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.
Oct 12th
12–1:15pm ET
$75
8 Seats Left
Oct 12th
2–3:15pm ET
$75
8 Seats Left
Oct 12th
4–5:15pm ET
$75
8 Seats Left
Oct 12th
6–7:15pm ET
$75
8 Seats Left
Oct 12th
8–9:15pm ET
$75
8 Seats Left
This class has 290 more dates.
Tap here to see more
Mon. Oct 12th, 12–1:15pm ET
(75 minutes)
Avocado Love - Making Amazing Guacamole and Salsa
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.
Oct 12th
12–1pm ET
$75
8 Seats Left
Oct 12th
1–2pm ET
$75
8 Seats Left
Oct 12th
2–3pm ET
$75
8 Seats Left
Oct 12th
3–4pm ET
$75
8 Seats Left
Oct 12th
4–5pm ET
$75
8 Seats Left
This class has 584 more dates.
Tap here to see more
Mon. Oct 12th, 12–1pm ET
(1 hour)
Make Amazing Salsa Three Ways
The Good Food Project See all classes by this school @ Virtual Classroom
Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.
Oct 12th
12–1pm ET
$75
8 Seats Left
Oct 12th
1–2pm ET
$75
8 Seats Left
Oct 12th
2–3pm ET
$75
8 Seats Left
Oct 12th
3–4pm ET
$75
8 Seats Left
Oct 12th
4–5pm ET
$75
8 Seats Left
This class has 585 more dates.
Tap here to see more
Mon. Oct 12th, 12–1pm ET
(1 hour)
More classes to explore
15 The Good Food Project classes have no available dates matching these filters.
Change your filters, or save a class to your wish list for updates on new dates.
Homemade Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Make the Best Cream Puffs
The Good Food Project See all classes by this school @ Virtual Classroom
Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
The Very Best Cinnamon Rolls
The Good Food Project See all classes by this school @ Virtual Classroom
Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Handmade Tamales
The Good Food Project See all classes by this school @ Virtual Classroom
Discover what makes these delicacies so special as you fill and wrap your own little bits of wonder. Discover how fun and easy making tamales and salsa can be.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Make Your Own Hot Sauce
The Good Food Project See all classes by this school @ Virtual Classroom
In this chef-led class, everyone will make three kinds of hot sauce - a vinegary Tabasco-style sauce, a sweet Caribbean habanero sauce, and a rich chile paste, perfect for spicing up your next meal.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
French Macaron Step-by-Step Class
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$49
French Macarons
The Good Food Project See all classes by this school @ Virtual Classroom
Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Filled Soft Pretzel
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of pretzel making as you mix, fill, and twist your own soft, filled pretzels. After a few short minutes in the oven, your efforts will be richly rewarded with warm, soft pretzels that are unlike anything you’ve ever had before.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Handmade Bagels
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of making warm, chewy bagels, ready to top with a smear of flavored cream cheese, all made right in your own kitchen.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Soft Pretzel Making Workshop
The Good Food Project See all classes by this school @ Virtual Classroom
Learn the secrets to making warm, soft pretzels like a pro in this hands-on workshop. Mix, knead, twist, and bake a dozen delicious pretzels in your kitchen, and whip up a creamy dipping sauce to complete the experience. Your pretzel dreams are just a few minutes away from becoming a reality.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59
Make Bloody Marys and Guacamole
The Good Food Project See all classes by this school @ Virtual Classroom
Learn to create the perfect pairing of guacamole and Bloody Marys in this hands-on class. Master the art of making amazing guacamole and discover how to mix, pour, and garnish the ultimate Bloody Mary. Leave with the knowledge to build an awesome Bloody Mary bar at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Bubbles and Sparkling Wines
The Good Food Project See all classes by this school @ Virtual Classroom
Discover the fascinating world of sparkling wine, paired with local cheeses. Kits of three sparkling wines and three cheeses will be sent to each guest.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
The Wine & Cheese of Italy
The Good Food Project See all classes by this school @ Virtual Classroom
Discover the fascinating world of wines from Italy paired with local cheeses. Kits of three wines and three cheeses will be sent to each guest.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
The Wine & Cheese of France
The Good Food Project See all classes by this school @ Virtual Classroom
Discover the fascinating world of wines from France paired with local cheeses. Kits of three wines and three cheeses will be sent to each guest.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
The Wine & Cheese of Spain
The Good Food Project See all classes by this school @ Virtual Classroom
Discover the fascinating world of wines from Spain, paired with local cheeses. Kits of three wines and three cheeses will be sent to each guest.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$175
Reviews of The Good Food Project
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French Macarons
The class was great! -
French Macarons
I had a lot of fun during the class and my instructor was very helpful and knowledgable! My only issue is now I can't stop making them! -
Make the Best Cream Puffs
My mom and I loved the class! Chef Chelly was great at explaining the steps so that everything went smoothly. We especially enjoyed her showing us how to adjust the recipe to make both sweet and savory snacks. -
Homemade Ravioli
We had a great time with Chelly during our Ravioli class. She was very helpful and knowledgeable. We will be taking more of her classes. -
French Macarons
Very fun and interactive class. We had great fun making macarons and Chelly was very professional and provided tips beyond the standard recipe to make great macarons. -
French Macaron Step-by-Step Class
I gave this class to my partner as an anniversary gift and it blew away my expectations! The instructor went through everything step-by-step, checked my partner’s progress, and had the schedule down to a science. This was such a cool experience! We will definitely be back for more classes. -
Handmade Tamales
Amazing class. I was the only one registered for the class and she still held the class for me. A private one to one was wonderful. -
French Macaron Step-by-Step Class
It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love! -
French Macaron Step-by-Step Class
I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today! -
French Macaron Step-by-Step Class
Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended. -
Make Bloody Marys and Guacamole
Chelly did a great job, entertaining and informative! -
French Macaron Step-by-Step Class
Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!! -
Soft Pretzel Making Workshop
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French Macaron Step-by-Step Class
Had a great time and was really able to perfect my macaron skills. Thanks so much for the class! -
French Macaron Step-by-Step Class
Chelly was very helpful and offered great tips! -
French Macaron Step-by-Step Class
I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them! -
French Macaron Step-by-Step Class
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French Macaron Step-by-Step Class
i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom -
French Macaron Step-by-Step Class
Very helpful took her time guided -
Bread Baking
Chelly was amazing--so easy to chat with and so knowledgeable about baking. And, it is SO much bread. We are looking for more classes to take and anxious for her to be able to teach in-person classes someday. We would highly recommend this course.
