12 classes with availability
Modern Plant-Based Favorites
Cozymeal See all classes by this school
Discover the vibrant possibilities of plant-based cooking through a global lens in this colorful, hands-on class. You'll prepare a crisp fig and avocado salsa, a warming Caribbean curry bursting with spice, and a rich vegan chocolate dessert. Every dish showcases how wholesome, creative ingredients can deliver bold, satisfying flavors.
Oct 10th
6–9pm PT
Oct 17th
6–9pm PT
Oct 22nd
6–9pm PT
Oct 23rd
6–9pm PT
Oct 24th
6–9pm PT
This class has 57 more dates.
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Italian Vegetarian Favorites for Two
Cozymeal See all classes by this school
Spend a romantic evening cooking a beautiful vegetarian Italian meal together with your partner. Choose from a curated selection of appetizers, crisp salads, freshly made pasta dishes, and indulgent desserts to build a satisfying, plant-based feast that you craft and enjoy side by side.
Oct 12th
11am–2pm PT
Oct 12th
3–6pm PT
Oct 13th
11am–2pm PT
Oct 13th
3–6pm PT
Oct 14th
11am–2pm PT
This class has 80 more dates.
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Make Pasta With Your Honey
Cozymeal See all classes by this school
Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.
Oct 12th
11am–2pm PT
Oct 13th
11am–2pm PT
Oct 14th
11am–2pm PT
Oct 15th
11am–2pm PT
Oct 16th
11am–2pm PT
This class has 168 more dates.
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Fundamentals of Handmade Pasta
Cozymeal See all classes by this school
Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.
Oct 10th
11:30am–2pm PT
Oct 10th
12–2:30pm PT
Oct 10th
6–8:30pm PT
Oct 10th
7–9:30pm PT
Oct 11th
11:30am–2pm PT
This class has 363 more dates.
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Pasta Making Class
Cozymeal See all classes by this school
Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.
Oct 12th
11am–2pm PT
Oct 12th
3–6pm PT
Oct 13th
11am–2pm PT
Oct 13th
3–6pm PT
Oct 14th
11am–2pm PT
This class has 249 more dates.
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Ravioli Revelry
Cozymeal See all classes by this school
Learn to make tender, handcrafted ravioli entirely from scratch in this focused cooking class. Students roll fresh pasta dough, prepare flavorful fillings, and finish each dish with a carefully made sauce, gaining all the skills needed to produce restaurant-quality ravioli in their own kitchen.
Oct 14th
11:30am–2pm PT
Oct 14th
12–2:30pm PT
Oct 14th
6–8:30pm PT
Oct 14th
7–9:30pm PT
Oct 15th
11:30am–2pm PT
This class has 343 more dates.
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Handmade Japanese Gyoza With Chef Darren
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Roll up your sleeves and experience the art of crafting authentic Japanese dumplings in a lively, hands-on kitchen setting. Learn how to prepare dough from scratch, create a savory filling and fold each dumpling with confidence. Along the way, you’ll discover simple techniques that bring out balanced flavor and satisfying texture. Enjoy a welcoming, social atmosphere as you cook, taste and build practical culinary skills.
Nov 1st
12–2pm PT
Dec 6th
12–2pm PT
Jan 3rd
12–2pm PT
Feb 7th
12–2pm PT
Mar 7th
12–2pm PT
Classic Handmade Pasta With Vodka Sauce
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Learn how to craft genuine Italian pasta entirely from scratch in this interactive cooking class. You'll prepare fresh pappardelle and pair it with the rich, creamy classic vodka sauce, all in a relaxed and engaging kitchen environment. Beginners are welcome, just come ready to enjoy the food!
Oct 9th
6:30–8:30pm PT
Oct 17th
6–8pm PT
Oct 25th
5–7pm PT
Nov 8th
5–7pm PT
Nov 14th
6–8pm PT
This class has 4 more dates.
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Artisan Ravioli Making
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Learn how to make delicious, distinctive stuffed ravioli in this hands-on cooking class. You'll experience the satisfaction of mixing your own dough and building flavorful fillings in a fun, casual setting. Walk away ready to impress your next dinner guests with homemade artisan ravioli.
Oct 18th
5–7:30pm PT
Oct 23rd
6:30–9pm PT
Nov 1st
5–7:30pm PT
Nov 22nd
5–7:30pm PT
Dec 11th
6:30–9pm PT
This class has 1 more date.
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Pasta Making 101
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Discover the art of pasta-making as you craft delicate ricotta gnocchi by hand and silky tagliatelle with a pasta machine. Learn to pair your creations with two distinctive sauces—one rich and tomato-based, the other a flavorful alternative—while exploring the traditions of Italian cuisine. Perfect for anyone eager to elevate their cooking skills with fresh, homemade pasta.
Oct 9th
7–9:30pm PT
Oct 11th
3–5:30pm PT
Oct 16th
7–9:30pm PT
Oct 18th
3–5:30pm PT
Oct 23rd
7–9:30pm PT
This class has 6 more dates.
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Handmade Gnocchi With Chef Darren
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Discover how simple ingredients can be transformed into delicate, pillowy gnocchi in this engaging hands-on cooking experience. You’ll practice shaping and cooking techniques that help create tender, flavorful results every time. Prepare a creamy pesto sauce with fresh herbs, garlic and lemon to complement your dish. Enjoy the finished meal and leave with skills you can confidently recreate at home.
Oct 11th
12–2pm PT
Nov 8th
12–2pm PT
Dec 13th
12–2pm PT
Jan 10th
12–2pm PT
Feb 14th
12–2pm PT
This class has 1 more date.
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Classic Handmade Pasta (OC)
CocuSocial Cooking Classes See all classes by this school @ 1441 S Manchester Ave, Los Angeles, CA
Explore the craft of classic handmade pasta in this engaging cooking class. You'll learn traditional techniques for making fresh fettuccine from scratch, paired with a flavorful sundried tomato cream sauce. Whether you're a confident cook or new to the kitchen, the session is a fun, flavorful way to lift your pasta-making skill.
Oct 22nd
6:30–8:30pm PT
Nov 5th
6:30–8:30pm PT
Nov 19th
6:30–8:30pm PT
More classes to explore
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Vegetarian Cuisine
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
We have been told to eat more vegetables and here are delicious recipes that will have you eating them often and enjoying them much more. These recipes are great for side dishes or entrees: Homemade Vegetable Stock – the Basis of many recipes! Mallorcan Vegetable Stew on Crusty French Bread Stir-Fried Tofu with Shiitake Mushrooms Grilled Vegetable Ratatouille with Seasonal Vegetables Spicy Black Bean Chili Peruvian Chickpea Cakes...
Make a Vegan Taco Feast With Chef Kami
Classpop! See all classes by this school @ 924 S. San Fernando Blvd, Burbank, CA
Elevate your taco game with a hands-on culinary experience inspired by vibrant coastal flavors.
Tuna Tataki Sushi Rolls With Chef Dwayne
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Learn essential sushi-making techniques in a hands-on class focused on preparing fresh, flavorful rolls. Practice knife skills, season sushi rice, and assemble Nikkei-inspired tuna tataki rolls featuring cucumber, avocado and sushi-grade tuna. Finish with a savory soy-based dipping sauce while building practical skills you can use at home.
Mediterranean-Japanese Dumplings With Chef Dwayne
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Discover the art of fusion dumpling making in a hands-on culinary experience focused on bold, cross-cultural flavors. Practice shaping and sealing dumplings while preparing Mediterranean-Japanese ravioli-style variations with a savory, aromatic filling. Finish with a light dashi broth emulsion that brings the dish together in a refined, flavorful bite.
Make Japanese Gyoza at an LA Cocktail Lounge
Classpop! See all classes by this school @ 555 N Spring Street, Los Angeles, CA
Master the techniques for crafting authentic Japanese dumplings completely from scratch in a fun, hands-on culinary experience. Learn to prepare fresh dough, create a savory filling and perfect traditional folding methods using quality ingredients. Build practical cooking skills while enjoying the delicious meal you've made yourself.
Veggie Valentine's Date Night - Class and Dinner
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Join us for a romantic, plant-based cooking experience where you'll partner with your Valentine to create and enjoy a delicious, authentic Valentine's Day menu, complete with recipes, aprons, and the option to bring your own beverages.
Meatless Monday: Vegetarian Cooking
Cook LA Cooking School See all classes by this school @ 10938 Ventura Blvd, Studio City, CA
Who said eating a meatless meal would not taste great! We’ll be a gourmet vegetarian today with this menu and recipes to boot. You will do yourself a favor and keep the cow’s happy for this revival of eating good, nutritious food from our mother earth. The goal in this class is to learn the many ways you can go meatless and not sacrifice flavor and taste. Join us as we take this journey through our senses. What's on the Menu: ...
New Basics: Summer Vegetables!
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
In this series, Chef Michal Harris will be teaching classic techniques and dishes that are full of flavor and easy to master, even for beginners. Tonight, we focus on making fresh summer vegetables (Corn, Tomatoes, Zucchini!) the star of your dinner table, with techniques including marinating, grilling, and more. Closed Toe shoes are required.
Reviews for Vegetarian Cooking Classes in Los Angeles
Vegetarian Cooking Classes in Los Angeles are rated 4.8 stars based on 109 verified reviews from actual CourseHorse.com purchasers.
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Fundamentals of Handmade Pasta
Chef Luana’s pasta-making class was an incredible experience! She was so warm and hospitable, making everyone feel right at home. We learned how to make fresh fettuccine and spaghetti from scratch, and she even treated us to a delicious dessert and coffee afterward. You can truly feel her passion for cooking, and I would highly recommend this class to anyone looking for a fun and authentic Italian cooking experience. -
Fundamentals of Handmade Pasta
What a joy. Luana is amazing. We had fun, learned a lot, and had a unique date night experience. Highly recommend. -
Fundamentals of Handmade Pasta
Chef Luana's was so fun! I feel very well prepared to make pasta on my own and just might be booking another class with her to learn how to make her delicious marinara sauce. -
Fundamentals of Handmade Pasta
Our instructor, Chef Luana, was excellent. I learned so much and everything turned out delicious (I am excited about leftovers). I would recommend the class to anyone interested in learning how to make pasta. -
Modern Plant-Based Favorites
Really great class. Delicious food and learned new skills. Would totally recommend! -
Fundamentals of Handmade Pasta
Such a fantastic experience! The pasta turned out delicious, and Luana was an outstanding instructor who made the class enjoyable from start to finish. I would definitely recommend it! -
Artisan Ravioli Making
Amazing class - extremely fun and professional - will be back -
Classic Handmade Pasta With Vodka Sauce
We had a great time! The chef was awesome he gave us a lot of interesting information we did know. He also made it fun and we will definitely be coming back. I told a couple friends and they would like to attend the class as well. -
Classic Handmade Pasta With Vodka Sauce
Amazing class all the way around - everything was perfect ? -
Artisan Ravioli Making
My husband and I had so much fun at this class and our ravioli making game stepped up a couple of levels! -
Classic Handmade Pasta With Vodka Sauce
Really fun class! We had a great time, met great people, and learned to make a delicious meal. -
Italian Date Night: Fresh Handmade Pasta
Ambra was an absolute joy! -
Make Pasta With Your Honey
It truly warms my heart to know there are still wonderful people like Francesca in the world. She welcomed us into her home with open arms and made us feel completely comfortable with our setup. We made fettuccine and culurgiones (look them up—they’re amazing!), paired with mushroom cream sauce and arrabbiata. The three hours flew by as we shared stories and talked about food and family—it was such a memorable experience. -
Pasta Making Class
An incredible culinary experience! Learning the intricacies of pasta making with Chef Francesca was not only enjoyable but truly brought the YUM in YUMMY! Her passion and expertise in cooking were truly inspiring—a delight for all the senses. -
Pasta Making Class
Just WOW! I gifted this experience to my husband for Christmas since he wanted to learn how to make pasta from scratch, and we couldn’t have been happier with how it turned out! The two pasta dishes—handmade fettuccine and raviolo—were unbelievably delicious, and we learned so much from her. -
New Basics: Summer Vegetables!
I loved Chef Michal! She made the whole experience super fun and educational! I’d take any class she taught. And I left with newfound confidence!!! The ingredients were great and the meal was delicious!!! Thank you so so much! -
Veggie Valentine's Date Night - Class and Dinner
Good tasty vegetarian recipes, fun crowd, and we would repeat the experience. -
Mediterranean Cuisine with "Feta"
Learned SO MUCH. Wow. Really changed my cooking game majorly! And so stoked to try these recipes myself! Seems easy and elevated -
Vegan Cheese
Sun Cafe's Head Chef Ron Russell rocks in both information and presentation of not only the topic of the class, vegan cheese, but also in discussing the nutritional value and various adjuncts of "veganness". -
Classic Handmade Pasta
My daughter and I loved the whole evening, including wearing the aprons. Our pasta was simple to make and delicious. I know we will try it at home. -
Classic Handmade Pasta
Very fun and cute for date night. -
Thai Cuisine
Great demonstration and information on ingredients. Beautiful plating of the food Amazing flavor profile -
Classic Handmade Pasta
Adrianna was a engaging, fun teacher. The time flew by, and the pasta and sauce tasted great. -
Homemade Pastas and Sauces
Great class! Chef Eric was a great instructor: very lively, energetic, and encouraging. I’d recommend this class, and hope to take another class with Chef Eric in the future. -
Pasta Making Workshop
Fun, informative, helpful, Mary was great, good class size. I'll be able to make pasta at home now. -
Mexican Taco Mania
Very informative and welcoming. I enjoyed watching chef ron prepare tacos and added the healthy twist to vegan cooking. -
Vegan Cheese
Chef Ron is at the top of his game, while also being enormously friendly and approachable. The info he gives is invaluable. I attended this vegan cheese course twice, because I lost the notes from the first one -- and I learned just as much the second time I took it. -
Middle Eastern Cuisine
Really informative & intimate cooking demo. Got to taste what was made. Truly delicious with robust flavors. -
Magic of Greens
Informative, massive knowledge of nutritional value of food. The complexity of what and why greens are so important in our daily diet. -
The Global Vegetarian - Latin America
Hands on! Excellent Chef! -
Vegan Cheese
Very informative! Super yummy cheeses! Will definitely be attending another:) -
Vegan Cheese
I had laryngitis, was in the middle of moving, and it was raining torrentially -- but the subject matter intrigued me so I hauled myself over there and Am so happy I did. Ron is a doll -- a wonderful teacher with plenty to teach. And the resultant taster plate was delicious. -
Fresh (Handmade) Pasta Making
Fun class and good food. Will definitely be going back. -
Dessert (No Nuts/No Added Sugar/Fat Free)
Informative and enjoyable! Can't wait to try the recipes! -
Fresh (Handmade) Pasta Making
I did this for my birthday and it was so fun. I learned a lot. -
Fresh (Handmade) Pasta Making
This was the most fun! I can't wait to take another course soon. -
Vegan Cheese
Chef Ron is awesome for taking the time to teach and educate. My wife has severe allergies, Gluten, Dairy and Whey. Chef Ron has given hope back to my wife with food that she had to give up due to her allergies. Thank you, thank you. -
Vegetarian Cooking: Dishes from the Mediterranean
Daniel was amazing and we enjoyed the class so much -
Pasta in Casa
Had a fantastic time taking a very handy pasta-making course. Before coming I was unsure how helpful this class it would be but upon learning all these new recipes and cooking techniques, I know this was a good choice for me. Will definitely be coming back, bringing more friends, to learn more culinary techniques and most certainly recommend it to anybody considering. It will be worth your time :) Thanks Hipcooks! -
Desserts
Great class, very yammy and healthy recipes. Not my first class at Sun Cafe)) will go more. -
Pasta Making Workshop
A wonderful class! We were lucky enough that there were only four of us and we were able to get individual help in different stages of the pasta-making process. We will be back for many more classes! -
Family Fridays: Spaghetti and Meatballs
The chef was so nice and the class was awesome! -
Fresh Tortellini Pasta Making
Amazing teacher, came away with great new skills and really enjoyed the time -
Fresh Tortellini Pasta Making
The class was so much fun! I really enjoyed it. Great instructor! I would definitely recommend to my friends. -
Pasta in Casa
The teacher and students were all fun to spend a few hours with, and we learned that making pasta is really not as difficult as you'd think! Looking forward to my Indian food cooking class. -
Vegetarian Cooking: Southern Flavors
Not sure I can make everything myself at home but my whole family enjoyed the leftovers! -
Vegetarian Cooking: Southern Flavors
it was great. The food was healthy, the directions were straight forward and explained really well. The teacher was a real pleasure and guided us well. And the class was fun with the other students. Thank you -
Magic of Greens
I learned so much beyond the recipes in this class. -
Couples Night: Handmade Pasta
Great educational and enjoyable class! -
Homemade Pastas and Sauces
It was great. Chef Erick makes the class very enjoyable! We will come back for another class of his.