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Vegetarian Cooking Classes Los Angeles

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Discover the art of vegetarian cooking with classes in Los Angeles. Learn new techniques, expand your culinary repertoire, and reap the health benefits of a plant-based diet.

7 results

Classic Handmade Pasta With Vodka Sauce

CocuSocial Cooking Classes @ 937 E Pico Blvd, Los Angeles, CA

Learn the art of creating authentic Italian pasta from scratch in this hands-on cooking class. Master the art of making pappardelle pasta and the creamy classic Vodka Sauce, all while enjoying a fun and interactive culinary experience. No experience is needed, just bring your passion for food!

(1783) All levels 21 and older
$64
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+640 pts
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Artisan Ravioli Making

CocuSocial Cooking Classes @ 937 E Pico Blvd, Los Angeles, CA

Learn the art of creating delicious and unique stuffed ravioli in this hands-on cooking class. Discover the joy of mixing your own dough and crafting mouthwatering fillings, all while enjoying a fun and casual atmosphere. Impress your next dinner guests with your homemade artisan ravioli!

(1783) Beginner 21 and older
$64
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+640 pts
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Classic Handmade Pasta (OC)

CocuSocial Cooking Classes @ 1601 S Anaheim Blvd, Anaheim

Discover the art of crafting classic handmade pasta in this engaging cooking class! Learn the traditional techniques of making fresh fettuccine pasta from scratch, paired perfectly with a delicious sundried tomato cream sauce. Whether you're a seasoned chef or a novice in the kitchen, join us for a fun and flavorful experience that will elevate your pasta-making skills!

(1783) All levels 21 and older
$64
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+640 pts
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Homemade Pastas and Sauces

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

Learn the art of crafting perfect pasta and pairing it with a variety of delicious sauces, meats, and vegetables at Chef Eric's Culinary Classroom. From red wine sausage ragu tagliatelle to homemade ricotta cheese, discover how to create light and flavorful pasta dishes that will leave you craving for more. Don't forget to wear comfortable shoes for this hands-on experience!

(107) Beginner 15 and older
$150
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+1500 pts
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Learn to Make the Best Filled Pasta and Ravioli

The Good Food Project @ Virtual Classroom

Join us for a fun, hands-on pasta experience where you'll learn to make authentic fresh pasta right in your own kitchen. Mix, knead, roll, and cut your own fettuccini and linguini, then dive into filled pasta like ravioli, mezzaluna, and tortellini. You'll leave with a gorgeous plate of handmade pasta and the confidence to recreate these delicious dishes at home anytime!

(57) All levels 16 and older
$49
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+490 pts
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Persian Cooking Online with Mab (Summer)

The League of Kitchens @ Virtual Learning

Experience the flavors of Persian cuisine in an immersive online cooking class led by Mab. Join her virtually as she shares her family recipes for kuku sabzi and mast-o-khiyar, guiding you through each step with interactive instruction and cultural insights. Connect with fellow food enthusiasts in a virtual dinner party, celebrating the joy of cooking and camaraderie from the comfort of your own kitchen.

(76) All levels 11 and older
$60
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+600 pts
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Burkinabé Cooking Online with Yipin (Summer)

The League of Kitchens @ Virtual Learning

Embark on a culinary adventure to Burkina Faso with Yipin's immersive online cooking experience. From sizzling fried yams to refreshing bissap, discover the authentic flavors of Burkinabé cuisine from the comfort of your own kitchen. Join us for a virtual journey filled with cooking, culture, and connection, culminating in a delightful virtual dinner party shared with fellow food enthusiasts.

(76) All levels 11 and older
$60
Attend
+600 pts
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108 vegetarian cooking classes that have ended
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Vegetarian Cuisine

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

We have been told to eat more vegetables and here are delicious recipes that will have you eating them often and enjoying them much more.  These recipes are great for side dishes or entrees: Homemade Vegetable Stock – the Basis of many recipes! Mallorcan Vegetable Stew on Crusty French Bread Stir-Fried Tofu with Shiitake Mushrooms Grilled Vegetable Ratatouille with Seasonal Vegetables Spicy Black Bean Chili Peruvian Chickpea Cakes...

(107) Beginner 15 and older
No upcoming schedules

The Art of Gnocchi

Los Angeles City College

Want to make homemade pasta but don't have the equipment? Learn to make gnocchi, a pillowy potato dumpling-esque pasta. You'll also learn to make a couple of sauces and an Italian salad for a well rounded vegetarian meal! On the menu: Gnocchi, Pesto, Tomato sauce, Italian salad. Ingredients: 1 c olive oil 1/2 c pine nuts/walnuts 3/4 c parmesan cheese (plus extra for topping) 2 c Basil, kale, and or parsley (total packed volume) 28 oz can...

(793) All levels 18 and older
No upcoming schedules

Meatless Monday: Vegetarian Cooking

Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA

Who said eating a meatless meal would not taste great! We’ll be a gourmet vegetarian today with this menu and recipes to boot. You will do yourself a favor and keep the cow’s happy for this revival of eating good, nutritious food from our mother earth.  The goal in this class is to learn the many ways you can go meatless and not sacrifice flavor and taste.  Join us as we take this journey through our senses. What's on the Menu: ...

(130) All levels 13 and older
No upcoming schedules

The Global Vegetarian - Latin America

BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA

There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class, she brings her fabulous vegetarian take to Latin America! Note: Closed Toe shoes are required.

(73) All levels 16 and older
No upcoming schedules

New Basics: Summer Vegetables!

BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA

In this series, Chef Michal Harris will be teaching classic techniques and dishes that are full of flavor and easy to master, even for beginners.  Tonight, we focus on making fresh summer vegetables (Corn, Tomatoes, Zucchini!) the star of your dinner table, with techniques including marinating, grilling, and more.  Closed Toe shoes are required.

(73) All levels 16 and older
No upcoming schedules

Meatless French Vegetarian

Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA

Jump-start to cooking healthy for your heart at home in our Quick & Healthy Vegetarian Cooking class. Since every bite of food you eat affects your blood quality, thinking and overall health, it is important to be mindful of what you do eat. Join our Natural Foods Chef for an informative evening of fun, learning new recipes and great food to eat! What's on the Menu: Flaky Mushroom and Guyere Cheese Tarts or Tomatoes and Goat cheese Tarts ...

(130) All levels 21 and older
No upcoming schedules

Indian Cooking: Immersion Workshop #1 w/ Smitha

The League of Kitchens

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu Roti/Chapati (Whole Wheat Flatbread) A traditional flatbread made with Indian whole wheat flour cooked on a hot skillet and finished over an open flame.  Junka (Chickpea Flour Curry) A dry curry made with chickpea flour, onions, scallions, garlic, and green chilies, spiced with mustard...

(76) All levels 11 and older
No upcoming schedules

Armenian/Georgian Immersion Workshop #2 w/ Elmira

The League of Kitchens @ Emailed to registrants, Glendale, CA

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu Green Pkhali (Georgian Spinach and Walnut Paté) A vegetable spread made with spinach, swiss chard, ground walnuts, garlic, fresh cilantro, ground fenugreek, and coriander. Bazhe (Walnut Dip) A cold, puréed sauce made with ground walnuts, garlic, and spiced with coriander, fenugreek, and...

(76) All levels 11 and older
No upcoming schedules
$175
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Armenian/Georgian Taste of Workshop w/ Elmira

The League of Kitchens

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu Red Bean Pkhali (Georgian Red Bean and Walnut Paté) A vegetable spread made with red beans, ground walnuts, garlic, fresh cilantro, ground fenugreek, and coriander. Adjabsandali (Eggplant Stew) A flavorful summer stew made with eggplants, tomatoes, carrots, and potatoes, and garnished...

(76) All levels 11 and older
No upcoming schedules

Vegan Cheese

SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of...

(29) All levels 14 and older
No upcoming schedules

Feliz Navidad Mexican Christmas Party

Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA

Come master the art of creating healthy tamales from scratch, along with other traditional Christmas classics, gone vegan. Tamales are a huge part of any Mexican Christmas celebration, and they're just plain good! This week’s menu! From Scratch Pecan Chorizo Tamales Grilled Pineapple Habanero Salsa Mexican Street Corn and Black Bean Salad Over Baby Romaine Orange Scented Christmas Cookies Once you book a class, you will receive an email...

(4) All levels 18 and older
No upcoming schedules

Raw Pumpkin Recipes

SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA

The class starts with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food, so the class is taught in this style to guide, inform and inspire while affording the time to reveal several recipes every time The class finishes with a tasting of the days creations and a Q&A. Menu: Pumpkin Soup Pumpkin...

(29) All levels 14 and older
No upcoming schedules

Mexican Taco Mania

SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time.  Each cooking class finishes with a tasting of the days creations...

(29) All levels 14 and older
No upcoming schedules

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Reviews for Vegetarian Cooking Classes in Los Angeles

Vegetarian Cooking Classes in Los Angeles are rated 4.5 stars based on 3,052 verified reviews from actual CourseHorse.com purchasers.

  • Persian Cooking Online with Mab (Summer)

    Reviewed by Mary T Z. on 4/18/2021
    Loved the class and the personal story of Mab's. It was also great to have a moderator (Justine) who would type into chat what was happening and with instructions. This way if you missed what was said, you could look at the next step. I have found often with these classes that the written recipe is changed once you are in person and with the noise, even in your own kitchen, you sometimes miss what was said. The food was delicious and everyone in the family enjoyed it. Thanks for offering the virtual classes.
  • New Basics: Summer Vegetables!

    Reviewed by Jeanie C. on 2/28/2020
    I loved Chef Michal! She made the whole experience super fun and educational! I’d take any class she taught. And I left with newfound confidence!!! The ingredients were great and the meal was delicious!!! Thank you so so much!
  • Vegan Cheese

    Reviewed by Matthew C. on 1/27/2020
    Sun Cafe's Head Chef Ron Russell rocks in both information and presentation of not only the topic of the class, vegan cheese, but also in discussing the nutritional value and various adjuncts of "veganness".
  • Homemade Pastas and Sauces

    Anonymous review on 7/28/2019
    Great class! Chef Eric was a great instructor: very lively, energetic, and encouraging. I’d recommend this class, and hope to take another class with Chef Eric in the future.
  • Mexican Taco Mania

    Reviewed by Jonathan H. on 5/26/2019
    Very informative and welcoming. I enjoyed watching chef ron prepare tacos and added the healthy twist to vegan cooking.
  • Vegan Cheese

    Reviewed by KARIN D. on 4/8/2019
    Chef Ron is at the top of his game, while also being enormously friendly and approachable. The info he gives is invaluable. I attended this vegan cheese course twice, because I lost the notes from the first one -- and I learned just as much the second time I took it.
  • The Global Vegetarian - Latin America

    Reviewed by DOROTHY E. on 2/25/2019
    Hands on! Excellent Chef!
  • Vegan Cheese

    Reviewed by Jimmy L. on 2/4/2019
    Very informative! Super yummy cheeses! Will definitely be attending another:)
  • Vegan Cheese

    Reviewed by KARIN D. on 2/3/2019
    I had laryngitis, was in the middle of moving, and it was raining torrentially -- but the subject matter intrigued me so I hauled myself over there and Am so happy I did. Ron is a doll -- a wonderful teacher with plenty to teach. And the resultant taster plate was delicious.
  • Vegan Cheese

    Reviewed by Steve T. on 9/9/2018
    Chef Ron is awesome for taking the time to teach and educate. My wife has severe allergies, Gluten, Dairy and Whey. Chef Ron has given hope back to my wife with food that she had to give up due to her allergies. Thank you, thank you.

Discover the Best Vegetarian Cooking Classes in Los Angeles

Well-rounded vegetarian diets tend to be plentiful in vegetables and unsaturated fats while avoiding the consumption of meat, poultry, and seafood. People have been following vegetarian diets for centuries. Vegetarianism is highly recommended within major religions like Hinduism and Buddhism and was even popular among Greek philosophers like Pythagoras. Previously, vegetarianism was justified using moral arguments, but recent research into the benefits of a vegetarian diet has led some vegetarians to adopt the narrative that vegetarianism is a healthier alternative to a diet that includes the consumption of meat. 

The number of vegetarians is rising in both the US and around the world. Although some become vegetarians for moral or health reasons, others are vegetarians out of necessity. When meat production is costly or impossible due to climate and terrain, turning to a meatless diet is the only option for some to survive. In the US, the increase in popularity of vegetarianism, veganism, and plant-based meat alternatives has led to popular restaurants and fast-food chains offering vegetarian and/or vegan alternatives on their menus. 

In 2022, Los Angeles ranked as the third most-vegetarian and vegan-friendly city in the US, just behind Portland, Oregon, and Orlando, Florida. It’s unsurprising then that the city is known for its vegetarian restaurants. All the choices, however, can be overwhelming. If you’re interested in trying out vegetarian food, consider learning some vegetarian recipes that you can try out in your kitchen, or take a vegetarian cooking class where an expert instructor can guide you through recipes. 

Why You Should Learn Vegetarian Cooking in Los Angeles

When health scientists investigated the effects that a vegetarian diet has on the human body, they found several benefits. It’s been shown that if you follow a well-rounded vegetarian diet that adheres to recommended nutritional guidelines, you may be able to improve your heart health.

Meals that are heavy in meat typically contain more cholesterol and saturated fat than balanced vegetarian meals. Cholesterol and saturated fat both contribute to heart disease when consumed in large amounts over long periods. Conversely, vegetarian meals that incorporate vegetables and legumes can prevent heart disease. This is because many vegetables and legumes are high in soluble fiber, which removes cholesterol from the body. Additionally, vegetarians typically consume more unsaturated fats than meat-eaters, which help improve blood cholesterol levels. 

In-Person Vegetarian Cooking Classes in Los Angeles

In-person vegetarian cooking classes are offered in Los Angeles and other cities in California. These classes are led by professional chefs and expert instructors who’ll demonstrate how to cook a variety of vegetarian dishes. They will often also teach you basic knife skills and how to properly season your cooking. If you’re looking for an opportunity to socialize with others interested in vegetarian classes, an in-person class is the ideal location to do so. 

If you’re in or around San Francisco, CocuSocial Cooking Classes is hosting the class, Authentic Asian Dumplings. In this class, you’ll learn how to make Chinese dumplings from scratch and use pre-made dumpling wrappers. Both vegetarian and non-vegetarian fillings will be used in your dumplings, making this a great class for anyone interested in vegetarian cooking but not committed to a fully vegetarian diet. This class is designed to accommodate experienced and new cooks alike. 

In-person vegetarian cooking classes are frequently taught in the Los Angeles area. Check out CourseHorse regularly to see what new and returning vegetarian cooking classes are being offered. In the meantime, if no classes catch your interest, consider looking into virtual vegetarian cooking classes. 

Virtual Vegetarian Cooking Classes 

If you’d like to receive one-on-one feedback and socialize with others, an in-person class might be the best course type for you. Before signing up for a vegetarian cooking class, however, you should consider whether a virtual class would fit your needs better. Virtual classes are accessible from anywhere, so you don’t have to worry about whether an in-person class is being offered near you or if the commute fits into your schedule. Virtual vegetarian cooking classes can be taken from your kitchen and are led by an expert instructor, like an in-person class. You can check out online vegetarian cooking classes on CourseHorse.

Persian food is known for its use of fresh herbs, its fragrant aromas, and its use of both sweet and sour ingredients. If that sounds appealing to you, you can take Home Cooking New York’s Persian Dinner class. This class is welcoming to cooks of all skill levels. An instructor will guide you and other participants through cooking three Persian dishes, two of which are vegetarian, and one of which can be altered to become vegetarian. 

Sushi lovers should check out Food Craft’s virtual class, Vegetarian Sushi Rolling. Over the course of one-hour, your instructor will guide you through the process of making vegetarian sushi. You’ll be sent a vegetarian-friendly kit but if you enjoy seafood in your sushi, you can opt to purchase seafood fillings with the gift card that’s offered to purchase fresh ingredients. 

Private Group Vegetarian Cooking Classes in Los Angeles

Are you looking to book a private group vegetarian cooking class? These virtual classes are great activities for friends with an interest in cooking as well as organizations looking for team-building activities. CourseHorse can deliver these private group vegetarian cooking classes to you remotely through several online video platforms, like Zoom and Google Meets. 

You and your group can book a virtual Sushi Making Workshop where you’ll make both vegetarian and non-vegetarian sushi. A kit will be sent to each participant ahead of the class as well as a gift card so that you can purchase fresh ingredients like seafood and vegetable fillings. This is also a great class to learn knife skills, which are fundamental to cooking, and basic knowledge of sushi-grade fish. 

If your group wants to build on their drink-making skills while enjoying a vegetarian-friendly snack, CourseHorse offers a Guacamole and Margaritas workshop. Up to 100 people are welcome to take this class, making it suitable for small teams. By the end of the class, you’ll have learned how to make the perfect guacamole and margarita. 

CourseHorse offers many private group cooking classes that are vegetarian-friendly. If you’d like to take a class that teaches the fundamentals of vegetarian cooking or focuses on a specific region or culture’s vegetarian cuisine, reach out to CourseHorse using the contact form on their website. They’ll work with you to determine what type of class will best fit your group’s interests and sizes. 

If you’re on the fence about a class, CourseHorse can provide you with a 20-minute demo for the cost of $100. This will let you and your group get an idea of whether you’d enjoy the full class or not before booking. CourseHorse doesn’t charge booking fees and will also let you cancel a class for free up to two weeks before the scheduled date.

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