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Cheese Classes Los Angeles

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Experience the art of cheese making in Los Angeles and learn how to create a variety of artisanal cheeses, from fresh mozzarella to aged cheddar, through hands-on classes led by expert instructors.

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Cheese Making Series: All Three Milkcrafting Series

Institute of Domestic Technology @ Mariposa Creamery, Altadena, CA

You will learn dairy products that can be made easily at home. Also how to make age mold-ripened cheeses, and feta. Lastly, we will exercise the basic backbone of cheese making using Gouda as our vehicle. All workshops will take place at Mariposa Creamery, on the grounds of the historic Zane Grey Estate, in Altadena. Details and directions will be sent to each participant upon registration. Milkcrafting 101 (First Saturday) There are a great...

(11) All levels 16 and older
No upcoming schedules
$595

3 sessions

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Foodcrafting 101

Institute of Domestic Technology

The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient resource guide empowering you to recreate everything at home. Unleash your inner foodcrafter. This...

(11) All levels 18 and older
No upcoming schedules
$195
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Cheese 101

Andrew's Cheese Shop @ 728 Montana Ave, Santa Monica, CA

In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends. We will provide water and soft drinks BUT you can feel free to bring your own adult beverages to have with the cheeses. Feel free to ask questions throughout...

(15) All levels 18 and older
No upcoming schedules
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Cashew Cheeses and Coconut Yogurt

The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA

Learn how to make and ferment delicious nut cheeses and coconut yogurt. We'll go over all the basic supplies and ingredients, and then dive into making cashew nacho cheese & cashew cilantro sour cream, fermented pistachio cheese, and coconut yogurt. Class includes samples, recipes, and a batch of nut cheese and coconut yogurt to take home to ferment.

(68) All levels 18 and older
No upcoming schedules

Milk Crafting 102

Institute of Domestic Technology @ Mariposa Creamery, Altadena, CA

In the second course of the series, we will learn to make a mold-ripened cheese like camembert and our award winning Mariposa Bijou. Students will have the opportunity to individually execute each step in the making of a feta that can be stored for up to 1 year in brine, and will take home a pint of feta in brine to age and enjoy at home. We will then will end with mozzarella, which requires no ripening but a lot of stretching, and which we will...

(11) Intermediate 18 and older
No upcoming schedules
$225
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Extreme DIY: Tofu Making

Institute of Domestic Technology @ Mariposa Creamery, Altadena, CA

Using inexpensive and easily obtainable ingredients, you’ll learn how to make different kinds of fresh soy milk to craft a broad range of tofu. We’ll make silken tofu, tender block tofu, warm tofu pudding (think soy panna cotta) and ethereal yuba (tofu skin). Good tofu is exquisite, like well-made cheese or fresh bread. Experience its excellence by making your own. Join cookbook author Andrea Nguyen to explore soybean magic. After journeying...

(11) All levels 18 and older
No upcoming schedules
$195
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Milk Crafting 103

Institute of Domestic Technology

In this course, we exercise the basic backbone of cheese making using Gouda as our vehicle. Once you are familiar with the backbone’s basic steps, you will be ready to try your hand at making a variety of hard cheeses at home. Aging and natural rind development will be discussed during the make. In the afternoon, we will learn how to use a cream separator, then will make butter, and afterward enjoy the fresh buttermilk (it’s nothing like that...

(11) Advanced 18 and older
No upcoming schedules

Milkcrafting 101: Natural Dairy

Institute of Domestic Technology

In this workshop you will learn to make yogurt, kefir, crème fraiche, paneer, fresh chevre and traditional whey ricotta. Finally, we will practice the techniques of cooking curd while making a rich crème fraiche cottage cheese. We will also discuss how to integrate these items into your cooking as basic ingredients. There are a great number of dairy products that can be made easily at home, using little more than store-bought milk and a high-quality...

(11) Beginner 18 and older
No upcoming schedules

Holiday Cheese Making Workshop

The King's Roost

Chef Lisa Nunez-Hancock will show you how to turn goat's milk into festive rosemary cranberry goat cheese. You will go home with a sample of what you make in class.

(68) All levels 18 and older
No upcoming schedules

Wine and Cheese

Fancifull Gift Baskets @ 5617 Melrose Ave, Los Angeles, CA

This class will focus on examination of how cheese and wine interact, what works, what doesn't and why. We will pair 4 wines with several cheeses and accompaniments, compare them and let you decide what you like. Terry and Wally August, your fearless leaders in food, have traveled the world tasting and learning about cheese, wine, chocolate and more. Their own tastes vary but they will help you figure out what yours is. Come play with your food...

All levels 21 and older
No upcoming schedules

Cheese 101

Fancifull Gift Baskets @ 5617 Melrose Ave, Los Angeles, CA

In this class we go over the Basic Cheese Types, tasting them, talking about them and learning about how cheese is made. You'll learn some broad characteristics of each so you'll know what you like and what you don't and have a better idea of what to pair them with. All of our tastings include the pairing of cheese with wine, sometimes beer, jams and other cheese-friendly foods. Your questions and remarks are encouraged.

Beginner 21 and older
No upcoming schedules

Grilled Cheese and Wine Pairing

Andrew's Cheese Shop @ 728 Montana Ave, Santa Monica, CA

In our newest event we have listened to the people and will be doing our famous grilled cheeses paired with some of our amazing and unusual wines for you. We will be serving plates with our decadent open faced grilled cheeses, each paired with an interesting/great/unusual wine. This is unlike any pairing we have done before and you do not want to miss it. It all starts with a starter salad with fresh greens, followed up by four open faced grilled...

(15) All levels 21 and older
No upcoming schedules
$54.75
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Raw Vegan Wine and Cheese Pairing

Spork Foods

Join us as we welcome the trailblazing chef and long time vegan Ron Russell of Sun Cafe in Studio City. He'll show you how to master the art of raw vegan cheese making. We'll also be joined by Sun Cafe's very own vegan sommelier Nevin Kumar who will show you how to pair the perfect wine with your vegan cheese. Hand picked wines will be available for purchase. We're so looking forward to having these incredible folks at Spork Foods!...

(4) All levels 18 and older
No upcoming schedules

Natural Cheesemaking

Institute of Domestic Technology

Explore the world of cheesemaking without the use of laboratory-grown, freeze-dried cultures with celebrated cheesemaker David Asher, author of The Art of Natural Cheesemaking. An organic farmer, farmstead cheesemaker and educator at his Black Sheep School of Cheesemaking located in British Columbia, David will show you how diverse cheeses are related, and how they can evolve from an organically inspired cheesemaking philosophy....

(11) All levels 16 and older
No upcoming schedules
$175
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Mozzarella & Ricotta + Dinner with Chef Andy

The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA

Mozzarella and Ricotta cheese with Chef Andy Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls? In this beginners’ class you will make an easy and delicious mozzarella recipe.  You will learn what milk type works best for this recipe and why, and you will be introduced to the enzyme rennet, used to aid in the separation of the milk during the cheese-making process....

(68) Beginner 18 and older
No upcoming schedules
$120
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Reviews for Cheese Classes in Los Angeles

Cheese Classes in Los Angeles are rated 4.8 stars based on 98 verified reviews from actual CourseHorse.com purchasers.

  • Mozzarella & Ricotta + Dinner with Chef Andy

    Reviewed by Jackie L. on 12/9/2019
    Instructor was fun and very informative! Will be taking more classes
  • Cheese 101

    Reviewed by Catherine D. on 11/14/2019
    Fantastic night! Will be back!
  • Cheese 101

    Reviewed by Jennifer C. on 11/9/2019
    Fun, informative and delicious
  • Cheese 101

    Anonymous review on 8/23/2019
    Class was amazing! Would definitely recommend it to friends, and would want to take it again.
  • Mozzarella & Ricotta + Dinner with Chef Andy

    Anonymous review on 3/18/2019
    We absolutely love the class! Chef Andy was one of the nicest people and very informative you can tell he truly enjoys what he does. We had a great time it was such a fun atmosphere we will be coming back for more classes.
  • Mozzarella & Ricotta + Dinner with Chef Andy

    Reviewed by Marlene H. on 2/18/2019
    Chef Andy was very knowledgeable and did a great job explaining and answering all our questions. The cheese was delicious!!
  • Cheese 101

    Reviewed by Liesl T. on 5/5/2018
    I think the owner of Andrew cheese shop made the class enjoyable entertaining and very informative. My boyfriend and I learned a lot about cheeses.
  • Foodcrafting 101

    Reviewed by Aleece B. on 7/20/2015
    The instructors were great!
  • Cheese 101

    Reviewed by Konomi on 8/28/2014
    Entertaining and informative class! 8 different types of cheese (+ beer or wine) and its history/origin/manufacturing process.
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