Cheese Classes in Los Angeles, CA

Learn how to make and ferment delicious nut cheeses and coconut yogurt. We'll go over all the basic supplies and ingredients, and then dive into making cashew nacho cheese & cashew cilantro sour cream, fermented pistachio cheese, and coconut yogurt.  Class includes samples, recipes, and a batch of nut cheese and coconut yogurt to take home...

Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls? In this beginners’ class you will make an easy and delicious mozzarella recipe. You will learn what milk type works best for this recipe and why, and you will be introduced to the enzyme rennet, used to aid in the separation...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to...

We start with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format.  Many students have a great many questions about preparing raw food so the class is taught in this style to guide, inform and inspire while affording the time to reveal a large number of recipes....

I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course,...

Discover the flavor-packed world of dumplings! In this class, you will learn to make pan fried Chinese dumplings, using traditional fillings and new creative styes. We will create these morsels around our creativity and personal preferences. Experiment with ingredients like tasty meats, delicious cheeses, fresh vegetables and aromatic herbs and spices....

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...

Enjoy the meal and socializing at a table romantically set with candles.  Recipes include: Beef Tenderloin Filets with Red Wine and Mushroom Ragout Grilled Polenta With Parmesan Cheese Sauteed Chicken Breast Stuffed with Proscuitto, Spinach and Boursin Cheese Pilaf-Style Garlic Long Grain Rice Fallen Chocolate Soufflé Cake with Homemade...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

During this class we will be creating gluten free and vegetarian pasta dishes that are as delicious as their gluten cousins. Chef Daniel will guide you in creating gluten free pasta dough to be used in either bucatini or spaghetti. For the cannelloni we will make gluten free crepes, which we will fill with spinach and home made ricotta (choice of...

Delicious Cupcakes are all the rage for desserts and snacks!  Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating!   We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family.  Receive Cupcake, Frosting and Filling Recipes similar to today’s...

In this fun family workshop, Chef Michal Harris will lead you in the magic of making cheese and butter! You'll make your own mozzarella and ricotta cheese, as well as homemade butter, then enjoy delicious garlic bread, ricotta mousse, and a Caprese Salad with your creations! Closed Toe shoes are required.

This course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. This course is not recommended to people who want to learn to make pizzas for professional use. The program is divided in 2 periods: 1– Theoretical period. The 30 minutes period aims to furnish...

Join us for some more sensual recipes. Recipes include: Sake Soy Sauce Baked Salmon Vegetable Packages Parmesan Gnocchi di Semolina Gratinati Beef Tenderloin with Red Wine Caper Sauce Asparagus Saute Rice Pilaf with Onions and Leeks Ginger Garlic Stir-Fried Broccoli Individual Chocolate Crème Brûlée COUPLES ROMANTIC COOKING PARTIES. Bring...

Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again!   We make dough, roll and cut it into various shapes and sizes to...