Cheese Classes in Los Angeles, CA

In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends. We will provide water and soft drinks BUT you can feel...

Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls? In this beginners’ class you will make an easy and delicious mozzarella recipe. You will learn what milk type works best for this recipe and why, and you will be introduced to the enzyme rennet, used to aid in the separation...

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format.  Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to...

Build your own charcuterie tray  for Labor Day! Charcuterie is one of the best appetizers for a crowd because you don’t have to cook anything. However, it does require creativity, balance and variety for the perfect presentation. In this class, you learn  how to build the perfect cheese and charcuterie board with meats, cheeses, fruits,...

I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course,...

Let's make dinner together! We provide the recipes and ingredients, and you do the rest. September Menu :  Honey Cheese Toasts Sun Dried Tomato Pasta with Lime Chicken Green Goddess Salad Chocolate Fudge Cake October Menu :  Caprese-Tizers,  Baked Pasta with Spicy Sausage and Greens,  Romaine Salad,  Upside Down...

Ah, Romance!  The hottest date is at Chef Eric’s Culinary Classroom as you dine on: Rosemary-Oregano Spiced Lamb Loin Chops Herb-Roasted Cherry Tomatoes Fettuccine Pasta Wine-Poached Striped Bass with Tomatoes, Fennel, Mirepoix Vegetables Roasted Garlic Shallot Smashed Potatoes Chocolate Rum Mousse with Whipped Cream This is a Party...

Bring the family down to the BLVD Ristorante for Spaghetti & Meatballs night! Families with kids ages 5 and up will be making Homemade Meatballs, Spaghetti with Fresh Marinara Sauce, Garlic Cheese Bread and Ice Cream Sundaes! Note: Closed Toe shoes are required.

Enjoy the meal and socializing at a table romantically set with candles.  Recipes include: Beef Tenderloin Filets with Red Wine and Mushroom Ragout Grilled Polenta With Parmesan Cheese Sauteed Chicken Breast Stuffed with Proscuitto, Spinach and Boursin Cheese Pilaf-Style Garlic Long Grain Rice Fallen Chocolate Soufflé Cake with Homemade...

Everyone keeps asking for a Pizza Class to enjoy this treat at home.  Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more: Traditional and Specialty Pizza Dough and Tomato Sauce Herb-Grilled Chicken Pizza with Alfredo Cream Sauce Prosciutto and Mozzarella Cheese Pizza...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

Learn how to make spectacular (and delicious) artisan bread with celebrated culinary expert Dr. JJ Levenstein. In this session, the Chef will be introducing you to easy breads for lunch boxes and your own delicious office meals. The menu includes: Honey Whole Wheat Bread, Sweet Potato Sandwich Rolls and Sweet Corn and Pepper Jack Cheese Quick Bread...

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...

Learn the secrets of rich, delicious braided egg bread, in unique flavors like bittersweet chocolate with smoked salt, triple cheese, and cranberry orange ginger from BLVD owner and award-winning baker, Sharon Graves. Note: Closed Toe shoes are required.

Homemade Ravioli...Who doesn’t love homemade pasta dough pillows stuffed with delicious cheesy goodness? Well, take this class with Deanna and learn the art of making the perfect ravioli! Deanna’s signature dish on MasterChef Season 10 was ravioli and it won her an apron and a spot in Top 20! In this 3 -hour class you will learn & EAT!!!: ·...