Cheese Classes in Los Angeles, CA

Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls? In this beginners’ class you will make an easy and delicious mozzarella recipe. You will learn what milk type works best for this recipe and why, and you will be introduced to the enzyme rennet, used to aid in the separation...

Delicious Cupcakes are all the rage for desserts and snacks!  Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating!   We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family.  Receive Cupcake, Frosting and Filling Recipes similar to today’s...

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course,...

Everyone keeps asking for a Pizza Class to enjoy this treat at home.  Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more: Traditional and Specialty Pizza Dough and Tomato Sauce Herb-Grilled Chicken Pizza with Alfredo Cream Sauce Prosciutto and Mozzarella Cheese Pizza...

This course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. This course is not recommended to people who want to learn to make pizzas for professional use. The program is divided in 2 periods: 1– Theoretical period. The 30 minutes period aims to furnish...

Are you allergic to gluten and miss eating delicious Italian pasta? During this class we will be creating gluten free pasta dishes that are as delicious as their gluten cousins. Chef Daniel will guide you in creating different variations on pasta dough and how to use it. Participants will have a choice of two pastas and sauces: bucatini or spaghetti,...

Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again!   We make dough, roll and cut it into various shapes and sizes to...

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu Red Bean Pkhali (Georgian Red Bean and Walnut Paté) A vegetable spread made with red beans, ground walnuts, garlic, fresh cilantro, ground fenugreek, and coriander. Adjabsandali (Eggplant...

Learn how to make some great Pies and Tarts for any season. A great pie or tart starts with a great crust and we have a fantastic recipe that guarantees great tasting pies every time. You will have everyone clamoring for more!  We start with the best flaky Pie Dough recipes and Pâte Sucrée Recipe (Tart Dough) and make:...

Many students ask, 'How do I Spice up my entrees, side dishes and appetizers?' CHEF ERIC takes the fear out of Sauce Making and gives you confidence to explore your creativity. We serve Macaroni and Cheese, Steamed Vegetables, and Chicken or Fish with the Sauces. Recipes include: Master Sauces - Sauce Béchamel, Sauce Veloute, Sauce Hollandaise...

A few lucky folks will join Chef Michal and Master Mixologist Will for an evening of Whisky tales and tastings and a feast of glorious Irish food. You relax and enjoy as the meal and the fun unfold in the kitchen. Jigging may ensue! On the menu:  Irish Cheddar Rarebit Braised Prime Irish Stew Colcannon Chocolate Guinness Cake with Bailey's...

Enjoy the meal and socializing at a table romantically set with candles.  Recipes include: Beef Tenderloin Filets with Red Wine and Mushroom Ragout Grilled Polenta With Parmesan Cheese Sauteed Chicken Breast Stuffed with Proscuitto, Spinach and Boursin Cheese Pilaf-Style Long Grain Rice With Garlic and Thyme Fallen Chocolate Soufflé Cake...

We had to create a new class for Date Night Dinner class because it is so popular!  Recipes include: Grilled Rib Eye Steak with Red Wine Sauce and Kalamata Olive Tapenade Sautéed Swiss Chard with Champagne Vinegar Sautéed Chicken Breasts with Lemon Caper Sauce Roasted Garlic Shallot Mashed Potatoes with Thyme Individual Molten Chocolate...