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Cooking Classes Coming up in Los Angeles

187 classes have spots left

Virtual Bread Baking 101

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads.  In this live online class we will guide you through several classic breads, from ingredients to kneading techniques.  Materials needed to fully participate:...

Sunday Jun 27th, 1pm - 3:30pm Eastern Time

Virtual Knife Skills

This class is temporarily being offered remotely.

at Guillermo Delavault - Virtual Learning via Zoom

This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...

Thursday May 13th, 6pm - 7pm Eastern Time

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Virtual Wine Tasting 101

This class is temporarily being offered remotely.

at CourseHorse Experiences: Wine - Virtual Learning via Zoom

If you've been looking to learn more about wine, look no further! We’ll begin with learning how to taste wine in proper fashion and then delve into the individual varieties. We’ll discuss prominent characteristics, a little history, build your wine vocabulary and basic wine appreciation tips. My goal is to help you learn what you...

Saturday May 15th, 6pm - 7:30pm Eastern Time

Virtual Challah Baking

This class is temporarily being offered remotely.

at Caroline Wolinsky - Virtual Learning via Zoom

If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...

Sunday May 9th, 1pm - 4pm Eastern Time

Virtual Pasta Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...

Friday Jun 4th, 6pm - 8pm Eastern Time

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Virtual Bagel Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...

Sunday May 23rd, 12pm - 2pm Eastern Time

Virtual Pizza Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and...

Friday May 21st, 6pm - 8pm Eastern Time

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Virtual Mozzarella Making

This class is temporarily being offered remotely.

at CourseHorse Experiences M - Virtual Learning via Zoom

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Tuesday May 11th, 6pm - 7:30pm Eastern Time

Virtual Handmade Sushi

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...

Thursday May 13th, 6pm - 7:30pm Eastern Time

Virtual Doughnut Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...

Sunday May 9th, 1pm - 3:30pm Eastern Time

Virtual Spanish Tapas

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...

Thursday May 20th, 6pm - 7:30pm Eastern Time

Virtual Dumpling Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...

Thursday Jun 10th, 6pm - 8pm Eastern Time

Virtual Croissant Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

Saturday May 15th, 7pm - 10pm Eastern Time

  (2 sessions)
$35

2 sessions

Virtual Apple Pie & Apple Martini

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

Sunday May 16th, 4pm - 6pm Eastern Time

Virtual Mixology: Vodka

This class is temporarily being offered remotely.

at CourseHorse Experiences Mixology - Virtual Learning via Zoom

It is defined as being odorless, colorless, and tasteless, but is it really? We will dive into the wide world of one of the world’s most popular spirits. Together we will cover traditional and modern classics including:  Lemon Drop Vodka Gimlet Cosmo Materials You'll Need to Participate Fully If you are ordering alcohol...

Thursday May 20th, 6pm - 7:30pm Eastern Time

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