Tue, Dec 18
9:00am - 1:00pm
28 classes have spots left
A culinary camp for children ages 7-12. With a combined focus on self-reliance and teaching language arts, science, and math through the culinary experience kids get hands-on learning while creating tasty treats. Big bonus for working parents: when you pick up your child at the end of the day, you’ll also pick up dinner. We make dinner that day in...
Tuesday Dec 18th, 9am - 1pm(4 sessions)
Sign your child up for a little Halloween fun at our restaurant. We'll decorate Halloween themed cookies at the communal table, which students will be able to take home - perfect for your holiday celebrations! Class includes: All the goodies made in class Recipes for each treat to take home Please Note: Recommended for ages 5-13; chaperone required...
Saturday Dec 22nd, 1pm - 3:30pm
We may be Belgian, but did you know Le Pain Quotidien is in 18 countries? Join us in the bakery to learn decorative and flavorful flatbreads from our bakeries around the world. In this class led by one of our artisan bakers, you will learn the secrets behind our favorite flatbreads including crackers, naan and a decorative bread called fougasse. Our...
Sunday Dec 30th, 3pm - 5:30pm
Your kids will learn all the tricks in making the enchanted cookies using royal icing, candy, and fondant. We will be creating fun characters like a whimsical winter unicorn, fun snow flakes and cute reindeer. Your kids are sure to love this class!!!! Lots of fun for the holidays. All Supplies Are Included
Wednesday Dec 19th, 3:30pm - 8:30pm
Our Mommy (or Auntie or Grandma) & Me workshops are as fun as they sound! Mix, shape and bake your own batch of our famous double chocolate Halloween cookies together. Once the cookies are in the oven, you'll make a pizza for lunch. After the pizzas bake, relax at our communal table and enjoy your homemade pizza, followed by a double chocolate...
Tuesday Dec 18th, 11am - 1:30pm
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Sign your child up for our next workshop where they will get their hands dirty creating delicious recipes. During the workshop your child will learn different techniques for baking and have fun developing their skills. Every child will go home with all the goodies they made. Lunch is included. Class includes: All the goodies made in class Recipes...
Sunday Dec 30th, 11am - 1:30pm
Can an apron be a lab coat? In this class it can, as kids join Chef Michal Harris to do some delicious experimenting in the kitchen. You’ll turn cream into butter, make cheese, and then convert your work into ooey-gooey lasagna and more! Note: Closed Toe shoes are required.
Saturday Jan 19th, 10am - 12pm
Hey kids! Come join Chef Michal Harris for a day of baking in the kitchen. In the morning, younger kids make fluffy Buttermilk Biscuits with homemade jam, Cheesy Cornbread Muffins, and Snickerdoodles! In the afternoon, older kids whip up Chocolate Eclairs, Cream Puffs, and French Macarons! AM Session 10am-Noon Ages 6+ PM Session 2pm-4pm...
Saturday Jan 5th, 10am - 12pm
Leave the parents home and make dinner with a BLVD Chef! On the menu: Fried Chicken Tenders with Homemade BBQ Sauce Buttermilk Mashed Potatoes Asian Slaw with Lime Dressing Swirled Cream Cheese Brownies Great for new and experienced cooks. Closed Toe shoes are required.
Friday Feb 1st, 6pm - 8:30pm
Our Mommy/Daddy & Me workshops are as fun as they sound! Mix, shape and bake your own batch of our famous chocolate chip cookies together. Once the cookies are in the oven, you'll make a pizza for lunch. After the pizzas bake, relax at our communal table and enjoy your homemade pizza, followed by a chocolate chip cookie and a cold glass of organic...
Wednesday Jan 16th, 11am - 12pm
This fun Healthy Hands Cooking ® series of classes for kids is bursting with hands-on activities, games, and cooking creativity with an emphasis on healthy food choices. Your child will learn to chop, cut, blend, mix, whip, measure, and mince while using hands-on cooking tools, and incorporating time management, organizational, and social skills....
Saturday Feb 9th, 10am - 11:15am(4 sessions)
Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp! Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. These classes are hands on and for children ages 6-12. Bring containers with you to class should there...
Saturday Feb 2nd, 10am - 12:30pm
Hey kids! Come join Chef Michal Harris for a day of Asian Dumplings! Who needs to go to a restaurant when you can make your own Shu Mai, Potstickers and Bao? AM Session for ages 6-10, PM Session for ages 10 and up. Note: These are drop-off classes for kids only. However parents are always welcome to stay and observe if you like....
Saturday Feb 2nd, 10am - 12pm
Come on down to the BLVD Pizzeria and get busy in the kitchen making your own artisan pie, including from-scratch pizza dough and a variety of tasty toppings and sauces. Caesar salad and dessert calzones, too! For ages 5 and up, accompanied by an adult. Closed Toe shoes are required.
Friday Jan 25th, 6pm - 8pm
It's a new year, and the perfect time to build your repertoire of healthy, delicious, unprocesed, good-for you dishes from Chef AJ! In this hands-on class, you'll be making a selection of fantastic and festive plant-based apps, sides, mains and desserts perfect for kicking off 2019 right! Note: Closed Toe shoes are required.
Saturday Jan 12th, 10am - 12pm