An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making.
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making.
This menu is light and filled with the bounty summer provides. ON THE MENU: Salad with Pecans and Mango Vinaigrette Scallops with Spinach Herb Butter Sauce Rice Pilaf Macerated Berries with Lemon Zabaglione
Saturday Jul 1st, 6:30pm
Rome’s street food makes it a food lover’s paradise. Learn favorites from Pizzerie and Tavole Calde that can be easily reproduced at home. ON THE MENU: Suppli (Risotto Croquettes) Pizza with Arugula Smoked Salmon and Mozzarella Roasted Chicken with Potatoes Traditional Tiramisu
Friday Jul 7th, 6:30pm
Take your taste buds to a gorgeous Greek Island with these fresh seafood favorites. Learn unique Greek methods of stuffing calamari, roasting fish, and making a classic dessert. ON THE MENU: Shrimp, Feta, and Cherry Tomato Bake Stuffed Calamari with Rice and Herbs Plaki Style Roasted Fish with Orzo Classic Baklava
Friday Jun 30th, 6:30pm
Summer yields excellent produce, why not learn to use it in your favorite pasta? ON THE MENU: Durum Flour Pasta Papardelle with Alfredo and Shrimp Ravioli Stuffed with Ricotta and Citrus Vodka Tomato Sauce
Saturday Jul 15th, 1:30pm
Located around the base of Mt. Vesuvius, the volcanic ash and sun have contributed to create the most coveted citrus orchards in the world. Taste traditional Amalfi coast specialties highlighting the lemon. ON THE MENU Participants help to prepare Spaghetti with Lemon Sauce Caprese style Chicken Lemon Olive Salad Creamy Lemon Tart
Friday Jul 14th, 6:30pm
Modern Moroccan Chefs are now creating updated versions of its rich, centuries old Palatial cuisine. Learn the tricks and tips to make classic, mouthwatering dishes at home. ON THE MENU: Meat Turnovers with Cinnamon Couscous with Honey Lamb Tajine Morrocan Carrot Date, and Orange Salad Almond Phyllo Snake
Thursday Jul 27th, 6:30pm
In this class, learn vegetarian classics that will take you from starters to desserts, all being taught by Chef Paul Schneider. ON THE MENU: Vietnamese Garden Rolls with Basil, Cilantro, Mango and Rice Noodles Gazpacho with Lime and Basil Asian Sesame Soba Noodle Salad with Ginger, Spinach, Radish and Carrot topped with Marinated and Grilled Summer...
Saturday Jul 8th, 6:30pm
In this dynamic, hands-on workshop, students learn essential techniques for building a culinary foundation. Come play in our kitchens and create your own masterpiece! Learn the techniques and methods needed to set the foundation for cooking without a recipe. The morning session of the class is a demonstration format. Chef Joel will cover a large...
Saturday Jul 22nd, 9am
Combine classic techniques with a contemporary approach, get hands-on practical experience in this class. ON THE MENU: Grilled Bacon, Lettuce and Tomato Salad with Grilled Breadstick Croutons Pan-Seared Duck Breast with Tomato Butter and Warm Sweet Potato Salad Peppery Chicken Meatballs with Cherry Tomatoes and Honey Orange Yogurt Sauce Boston...
Saturday Jul 15th, 1:30pm
A make ahead menu that will let you settle in for a casual evening of dining and star gazing. ON THE MENU: Bacon and Caramelized Onion Dip with Homemade Pita Chips Bacon Wrapped Pork Tenderloin with BBQ Sauce Black Bean and Corn Salad Berries with White Chocolate Mousse
Saturday Jul 29th, 6:30pm
Develop and refine your sense of taste with this special dinner. ON THE MENU: Pilsner Steamed Clams with Roasted Red Peppers and Wilted Greens (Pilsner) IPA Turkey Filets with Moroccan-style BBQ Sauce and Lemon Roasted Fingerling Potatoes (IPA) Ale Glazed Lamb Kefta Kebabs with Spicy Tomato Sauce (Ale) Stout Floats with Vanilla Ice Cream and...
Thursday Jul 20th, 6:30pm
Smoky, woody, spice, vanilla. We could go on forever about bourbon. In this participation class, Chef Olson teaches you how to pair it with food for a memorable evening. ON THE MENU: Carpaccio “Old Fashioned”: Beef Tenderloin “Cured” with Bourbon, Bitters, Candied Orange Zest and served with Homemade Soda Crackers Beef Tenderloin Medallions...
Saturday Jul 22nd, 6:30pm