Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Bean Salad: black eyed peas, garlic, parsley, lemon, olive oil Lentil Soup: Hearty, vegetarian soup with leafy greens and lentils Lebanese Rice: basmati rice with vermicelli noodles Stuffed Baby Eggplant: savory ground lamb...
Tuesday Dec 19th, 6:45pm
Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine. Menu: Hommos: chickpea dip, tahini, garlic, lemon Tabouleh: parsley, bulgur, tomatoes, onions, mint Chicken Shawarma: the Abi-Najm special recipe Toum: rich, creamy Garlic Sauce Grape Leaves: stuffed with rice, chickpeas,...
Vegetarian dishes are a big part of Thai cuisine. These authentic dishes are for everyone to enjoy. Oh, did I mention that they are meatlessly delicious. Menu: Brussel Sprout Salad Curried Tofu Jasmine Rice Kabocha Pumpkin in Sweet Coconut Cream
Saturday Jan 6th, 12pm
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Curry dishes are Thailand's most popular quick food items. Come join us to find out how these delicious, yet simple weeknight alternatives can make your cold evenings a lot more enjoyable. Menu: Green Curry Beef (Gang Keaw Yan Nuer) Yellow Curry Stir-fry with Seafood, (Pad Pong Karee Talay) Duck in Red Curry(Geng Phet Ped Yang) Jasmine Rice Ginger-Lemongrass...
Sunday Jan 14th, 12pm
Discover the fresh and bold flavors of vegetarian dishes from the many culinary regions of Mexico. Menu: Tamal of Pinto Bean and Queso Anejo, seasoned with Avocado Leaf, and Fresh Salsa Verde Fire Roasted Poblano stuffed with Corn, Zucchini, and Cilantro Requeson, served with Charred Tomato Salsa Pecan Meringue Cake with Pineapple and Coconut...
Friday Jan 5th, 6:30pm
Come celebrate your special occasions the "Thai" way. Enjoy cooking authentic recipes from the land to the sea. Menu: Grilled River Prawn(Goong Pao) Garlic Chilli Lime Sauce, Jewelled Red Snapper(Pla Sam Rod) Red Curry Beef(Gang Neur) Jasmine Rice Coconut Custard (Kanom Mo Gang)
Saturday Jan 6th, 6pm
Take a culinary journey with your special someone to Vietnam where you will get to experience South East Asian specialties with a touch the French influence. Menu: Vietnamese Baguette Sandwich (Banh Mi) Grilled Lemongrass Pork Loin Steak with Rice Noodle (Bun Thit Nuong) Mung Bean Dessert (Che Dau Xanh) NOTE: Price is for two people. Please leave...
Friday Jan 5th, 6pm
A celebration of the flavors from Oaxaca's plentiful markets. Please let us know if you'd like a vegetarian version of the enchiladas. Menu: Mole Enchiladas with Chicken or Veggies and Queso Fresco Creamed Corn Capirotada (Bread Pudding Oaxaca-Style) Frothed Spiced Chocolate Mezcal Paloma
Sunday Jan 21st, 12pm
In this class, Rupen shares some of his recipes from one of his Indian cuisine cookbook – Popular Restaurant Dishes. Each student will receive a signed copy of the book. Menu: Kashmir Lamb Meatball Stew (Rogan Josh) Butter Chicken w/ Cumin-Coriander Basmati Rice Masala Chai
Tuesday Jan 23rd, 7pm
A chef and a nutritionist join forces with one goal in mind: stress-free cooking of flavorful and healthy meals. We cover menus and cooking plans for omnivores and plant-based eaters and share first-hand information and practices to make cooking easy and sustainable. Leave with a bonus package of recipes, tips and a plan to help you achieve your goals. ...
Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets. Basic through advanced skill levels are addressed while a variety of kitchen skills and techniques are integrated throughout each session. We cook fresh,...
Saturday Jan 27th, 10am
Experience a truly delicate selection of world-renowned Thai dishes. From a salad full of textures and tastes to a dessert that is so delicious you will ask for more. Menu: Crispy Salad (Yum Sam Grob) River Prawn Lemongrass Soup (Tom Yum Koong) Beef Panang Curry(Panang Nuer) Jasmine Rice Mango Sticky Rice (Kao Neaw Mamung)
Monday Jan 1st, 6pm