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Culinary (Meals) Classes Coming up in Washington DC

Parent/Child: Paella

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Who wouldn’t enjoy this class, learning with their child, learning how to make wonderful paella? ON THE MENU: Paella in the Style of Valencia

Saturday Jul 1st, 1:30pm

Teen Skills for Life

at Calbra Classics - Montgomery Village
7621 Rickenbacker Dr Ste 600A, Gaithersburg, Maryland 20879

An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making.

Saturday Jul 1st, 12pm

Other dates (9)

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Loving Your Family, Feeding for Healthy Eating

at Calbra Classics - Montgomery Village
7621 Rickenbacker Dr Ste 600A, Gaithersburg, Maryland 20879

Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making.

Saturday Jul 1st, 12pm

Other dates (9)

Dining In: Summer Bounty

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

This menu is light and filled with the bounty summer provides. ON THE MENU: Salad with Pecans and Mango Vinaigrette Scallops with Spinach Herb Butter Sauce Rice Pilaf Macerated Berries with Lemon Zabaglione

Saturday Jul 1st, 6:30pm

Rome To Go

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Rome’s street food makes it a food lover’s paradise. Learn favorites from Pizzerie and Tavole Calde that can be easily reproduced at home. ON THE MENU: Suppli (Risotto Croquettes) Pizza with Arugula Smoked Salmon and Mozzarella Roasted Chicken with Potatoes Traditional Tiramisu

Friday Jul 7th, 6:30pm

Greek Island Dinner

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Take your taste buds to a gorgeous Greek Island with these fresh seafood favorites. Learn unique Greek methods of stuffing calamari, roasting fish, and making a classic dessert. ON THE MENU: Shrimp, Feta, and Cherry Tomato Bake Stuffed Calamari with Rice and Herbs Plaki Style Roasted Fish with Orzo Classic Baklava

Friday Jun 30th, 6:30pm

Summer Pasta

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Summer yields excellent produce, why not learn to use it in your favorite pasta? ON THE MENU: Durum Flour Pasta Papardelle with Alfredo and Shrimp Ravioli Stuffed with Ricotta and Citrus Vodka Tomato Sauce

Saturday Jul 15th, 1:30pm

Campania Cooking

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Located around the base of Mt. Vesuvius, the volcanic ash and sun have contributed to create the most coveted citrus orchards in the world. Taste traditional Amalfi coast specialties highlighting the lemon. ON THE MENU Participants help to prepare Spaghetti with Lemon Sauce Caprese style Chicken Lemon Olive Salad Creamy Lemon Tart

Friday Jul 14th, 6:30pm

Imperial Moroccan

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Modern Moroccan Chefs are now creating updated versions of its rich, centuries old Palatial cuisine. Learn the tricks and tips to make classic, mouthwatering dishes at home. ON THE MENU: Meat Turnovers with Cinnamon Couscous with Honey Lamb Tajine Morrocan Carrot Date, and Orange Salad Almond Phyllo Snake

Thursday Jul 27th, 6:30pm

Summer Vegetarian Dinner

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

In this class, learn vegetarian classics that will take you from starters to desserts, all being taught by Chef Paul Schneider. ON THE MENU: Vietnamese Garden Rolls with Basil, Cilantro, Mango and Rice Noodles Gazpacho with Lime and Basil Asian Sesame Soba Noodle Salad with Ginger, Spinach, Radish and Carrot topped with Marinated and Grilled Summer...

Saturday Jul 8th, 6:30pm

Everyday Cooking: Cooking Without A Recipe

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

In this dynamic, hands-on workshop, students learn essential techniques for building a culinary foundation. Come play in our kitchens and create your own masterpiece! Learn the techniques and methods needed to set the foundation for cooking without a recipe.  The morning session of the class is a demonstration format. Chef Joel will cover a large...

Saturday Jul 22nd, 9am

Summer Comfort: Meat and Potatoes

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Combine classic techniques with a contemporary approach, get hands-on practical experience in this class. ON THE MENU: Grilled Bacon, Lettuce and Tomato Salad with Grilled Breadstick Croutons Pan-Seared Duck Breast with Tomato Butter and Warm Sweet Potato Salad Peppery Chicken Meatballs with Cherry Tomatoes and Honey Orange Yogurt Sauce Boston...

Saturday Jul 15th, 1:30pm

Dining Under the Stars

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

A make ahead menu that will let you settle in for a casual evening of dining and star gazing. ON THE MENU: Bacon and Caramelized Onion Dip with Homemade Pita Chips Bacon Wrapped Pork Tenderloin with BBQ Sauce Black Bean and Corn Salad Berries with White Chocolate Mousse

Saturday Jul 29th, 6:30pm

Summer Beer Dinner

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Develop and refine your sense of taste with this special dinner. ON THE MENU: Pilsner Steamed Clams with Roasted Red Peppers and Wilted Greens (Pilsner) IPA Turkey Filets with Moroccan-style BBQ Sauce and Lemon Roasted Fingerling Potatoes (IPA) Ale Glazed Lamb Kefta Kebabs with Spicy Tomato Sauce (Ale) Stout Floats with Vanilla Ice Cream and...

Thursday Jul 20th, 6:30pm

Bourbon and Beef

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Smoky, woody, spice, vanilla. We could go on forever about bourbon. In this participation class, Chef Olson teaches you how to pair it with food for a memorable evening. ON THE MENU: Carpaccio “Old Fashioned”: Beef Tenderloin “Cured” with Bourbon, Bitters, Candied Orange Zest and served with Homemade Soda Crackers Beef Tenderloin Medallions...

Saturday Jul 22nd, 6:30pm

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