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Culinary (Meals) Classes Coming up in Washington DC

Loving Your Family, Feeding for Healthy Eating

at Calbra Classics - Montgomery Village
7621 Rickenbacker Dr Ste 600A, Gaithersburg, Maryland 20879

Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African

Saturday Oct 21st, 12pm

Other dates (9)

Teen Skills for Life

at Calbra Classics - Montgomery Village
7621 Rickenbacker Dr Ste 600A, Gaithersburg, Maryland 20879

An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African

Saturday Oct 21st, 12pm

Other dates (7)

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Paella in the Style of Valencia

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Master the classic national dish of Spain. This class covers the cookery of fish, meat, vegetables, rice from Spain, and saffron. On the Menu: Paella

Friday Oct 20th, 10:30am

Other dates (2)

A Taste of Rio's Carnival

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Learn how to make a delicious full meal as if you were in Rio de Janeiro- appetizer, main course and dessert.   ON THE MENU: Casquinha de siri (Stuffed crab shells)  Moqueca (fish stew) with garlic rice and brigadeiro (sort of chocolate truffle).

Friday Oct 20th, 6:30pm

Au Pair Series II

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

On the Menu: Session 2:  (1) Cheese Souffle with Arugula Salad, Crepes- Savory with Bechamel and Wild Mushrooms/Sweet with Sauteed Apples, Roasted Root Vegetable Tart with Goat Cheese and Fresh Herb Salad  (2) Spicy Lentil Soup, Carrot Ginger Soup with Creme Fraiche, Asian Chopped Salad with Miso Ginger Dressing, Kale Salad with Apples,...

$570

6 sessions

Wednesday Oct 25th, 10:30am

Southern Brazilian Oyster Banquet

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Brief history and Southern Food – five different ways of preparing oysters. On the Menu: Oysters au gratin, with ginger sauce Milanese style, with cold spicy sauce White wine oyster soup

Wednesday Oct 25th, 6:30pm

Mid-East Cusine

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Learn some of the classical dishes of the Middle East. ON THE MENU: Falafel;  Tahini Dressing;  Hummus (demo only); C hicken Shawarma;  Tehina Short Bread Cookies with Ice Cream

Friday Oct 27th, 10:30am

Traditional Brazilian Country Dishes

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Brief history and traditional food from Minas Gerais State. On the Menu: Soft rice and cheese fried dumpling Stir fried pork chops, farofa (toasted cassava flour with eggs and bacon) vinaigrette sauce Pe-de-moleque, peanut based dessert

Monday Oct 23rd, 6:30pm

Fall Vegetarian Soups

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

On the Menu: Moroccan Chickpea and Red Lentil Soup Accented with Indian Spices Roasted Pumpkin Soup with Fall Spiced Caramelized Apples Black Bean Soup with Crispy Tortilla Strips and Guacamole 

Friday Oct 27th, 1:30pm

The Best Brazilian Appetizers

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Typical Brazilian appetizers served all over the country – pastel, bolinho e croquete. On the Menu: Pastel de Catupiry (soft cheese and shrimps pastry) Bolinho de bacalhau (codfish and potatoes fried dumplings) Croquete (crunchy beef dumpling)

Saturday Oct 28th, 9am

Home for the Holidays

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

This menu is perfect for the upcoming holiday season. ON THE MENU: Rack of Lamb Provencale; Pommes (Potatoes) Boulangere; Ratatouille with a Twist; Lemon Raspberry Crème Brulee

Friday Nov 17th, 6:30pm

Hors D'oeuvres for Entertaining

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Get the party started with these easy, yet elegant appetizers. Learn what can be made ahead and how to save time so you can enjoy your own party! ON THE MENU: Bourbon Glazed Pork Belly and Butternut Squash Skewers Fennel Laced Lamb Meatballs with Romesco Sauce Macaroni and Cheese Fritters; Fried Oysters with Remoulade Zucchini Latkes with House-cured...

Friday Nov 3rd, 10:30am

Salt Crusted Technique: Easy, Delicious, and Attractive

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Salt crusted – Learn this techique and make the best juicy meat and tender fish. On the Menu: Salt crusted top sirloin(rump cap) beef with chimichurri sauce,  Salt crusted fish with lemongrass sauce  Rosemary/garlic baked potatoes

Saturday Oct 21st, 6:30pm

Parent/Child Holiday Breakfast

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Enjoy making a holiday breakfast with your child! ON THE MENU: • Nutella Crepes; • Make Ahead French Toast “Muffins”; • Raspberry Sauce; • Granola Cup Breakfast Sundaes

Saturday Nov 11th, 9am

Casual Autumn Dinner Party

at L'Academie de Cuisine - Bethesda
5021 Wilson Ln, Bethesda, Maryland 20814

Create and enjoy a delicious dinner party menu that will have your future guests raving. You will learn variations and techniques to help tailor the menu to your own unique tastes. ON THE MENU: Arugula, Apple and Walnut Salad with Balsamic Vinaigrette Prosciutto Wrapped Pork Tenderloin with Sage Parmesan Polenta with Mushroom Ragu Rosemary Chocolate...

Saturday Oct 28th, 6:30pm

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