Explore the captivating world of dumplings in this engaging hands-on class. You'll receive step-by-step guidance in developing your knife skills, preparing flavorful dumpling fillings, and mastering the intricate art of folding wrappers into various traditional shapes, including mandu, gyoza, and shumai. Transform these beautiful shapes into savory chicken and vegetable dumplings, complete with house-made dipping sauces.
Learn both boiling and pan-frying preparation methods to create perfectly cooked dumplings. After preparing your creations, you'll plate and savor your dumplings alongside fellow participants in a relaxed social setting.
No prior cooking experience is necessary. We supply all equipment and ingredients, which are readily available at local markets if you prefer to gather your own. Our classes maintain a casual, enjoyable atmosphere focused on learning and fun rather than intense technique. This course accommodates both experienced home cooks who wish to master each step and newcomers who prefer to observe, assist, and taste-test.
Please arrive 15 minutes early for check-in. Guests in the same reservation group will collaborate throughout the workshop, sharing ingredients and equipment. Outside beverages are not permitted, though drinks are available for purchase at the venue. This class is restricted to ages 21 and over.
