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Culinary Classes Nashville

Learn to master southern cuisine in the heart of Nashville with hands-on culinary classes that teach participants how to make traditional dishes like fried chicken, cornbread, and hot chicken.

Unfortunately, no classes in-person in Nashville have spots left, but 15 classes live online are available.

Lebanese Cooking Online with Jeanette

The League of Kitchens @ Virtual Learning

Step into the virtual kitchen with Jeanette for an immersive Lebanese cooking experience. Explore the rich flavors of her family recipes while mastering the art of crafting shish touk, tangy toum, and refreshing tabboule. Connect, cook, and share stories in this interactive online class, culminating in a virtual dinner party where distance disappears and deliciousness reigns.

(76) All levels 11 and older

Persian Cooking Online with Mab

The League of Kitchens @ Virtual Learning

Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.

(76) All levels 11 and older
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Mexican Cooking Online with Angie

The League of Kitchens @ Virtual Learning

Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.

(76) All levels 11 and older

Ukrainian-Russian Cooking Online with Larisa (Vegetarian)

The League of Kitchens @ Virtual Learning

Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.

(76) All levels 11 and older

Learn to Make the Best Tamales and Salsa

The Good Food Project @ Virtual Classroom

Discover the secrets of making delicious tamales and handmade salsa verde in this live-streaming class. Learn how to soften corn husks, prep fillings, prepare masa, and wrap tamales, while making fresh salsa to enjoy alongside your creations. Suitable for all dietary preferences.

(56) All levels 16 and older

Greek Cooking Online with Despina

The League of Kitchens @ Virtual Learning

Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.

(76) All levels 11 and older

Bangladeshi Cooking Online with Afsari (Vegetarian)

The League of Kitchens @ Virtual Learning

Embark on a virtual culinary adventure with Afsari as she shares the flavors of Bangladeshi cuisine. Learn to craft homemade paneer and prepare dishes like palak paneer and fragrant bhath, guided by Afsari's expertise and warmth. Connect with fellow cooking enthusiasts in an interactive online experience, culminating in a virtual dinner party where you'll savor the delicious fruits of your labor, united in culinary delight.

(76) All levels 11 and older

Argentinian Cooking Online with Mirta

The League of Kitchens @ Virtual Learning

Join Mirta for an immersive online journey into Argentinian cuisine. Cook alongside her as she shares her family recipes, from succulent pollo a la sal to flavorful humitas and refreshing salads. Connect with fellow food enthusiasts in a virtual culinary experience, culminating in a shared virtual dinner party celebrating the vibrant flavors of Argentina.

(76) All levels 11 and older

Burkinabé Cooking Online with Yipin

The League of Kitchens @ Virtual Learning

Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.

(76) All levels 11 and older

Indian Cooking Online with Yamini (Vegetarian)

The League of Kitchens @ Virtual Learning

Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!

(76) All levels 11 and older

Uzbek Cooking Online with Damira (Vegetarian)

The League of Kitchens @ Virtual Learning

Embark on a virtual culinary adventure through the flavors of Uzbekistan with Damira's Vegetarian Cooking Workshop. Join her as she shares her family recipes, from savory bichak to refreshing salads like salat bahor and bodiring salat. Connect with Damira and fellow cooking enthusiasts in an interactive online experience, culminating in a virtual dinner party celebrating the vibrant cuisine of Uzbekistan.

(76) All levels 11 and older

Nepali Cooking Online with Rachana (Vegetarian)

The League of Kitchens @ Virtual Learning

Embark on a virtual culinary journey with Rachana, exploring the vibrant flavors of Nepali cuisine from the comfort of your own kitchen. Join her for an interactive online experience as she guides you through crafting authentic family recipes like saag ko momo and pakako golbhenda ko achar. Connect with Rachana and fellow cooking enthusiasts, and celebrate the culmination of your efforts with a virtual dinner party, uniting in the joy of food, culture, and community.

(76) All levels 11 and older

Japanese Cooking Online with Aiko

The League of Kitchens @ Virtual Learning

Join Aiko in a virtual cooking experience where you'll learn to make delicious oyakadon and gomae-ae. Immerse yourself in Japanese cuisine and culture as you cook along with Aiko and connect with others in a virtual dinner party!

(76) All levels 18 and older

Spring Celebration Virtual Cooking Demo

Elements of Eden

Join our virtual cooking demo for a delightful Spring Celebration, guided by the Air Element's inspiration. Discover the art of crafting a vibrant menu featuring lamb, quinoa risotto with asparagus tips, and confetti coleslaw—a complete protein feast adaptable for vegetarians. 

All levels 18 and older

Virtual Cooking Demo: Pasta Garam Masala

Elements of Eden

Explore the culinary fusion of Indian spices and Italian pasta. Delve into the art of crafting delectable dishes using the Garam Masala spice blend, a harmonious mix of ginger, cumin, coriander, and cinnamon. Elevate your cooking skills as you discover four unique pasta recipes, including two tantalizing pestos, designed to add a flavorful and healthful touch to your seasonal menu.

All levels 18 and older
2 culinary classes that have ended
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CBD Dinner and Workshop Italiano

BarseatwithRSC @ 2190 Nolensville Pike, Nashville, TN

Join like-minded foodies for an educational tasting dinner with Mary's CBD, Barseat and Sip N Bite Private Chef at the beautiful MAE organic beauty. Nashville's number 1 rated organic luxury salon. A 3 plate tasting series highlighting the flavors of Italy. Homemade pasta, sauces and polpette. Each tasting perfectly paired with an infused cocktail or wine from our award-winning mixology team. All infused for the perfect Italiano meal. Seating is...

All levels 21 and older
No upcoming schedules

Healthy Aphrodisiacs: A Cooking Class in 3 Courses

TRILUNA

The word "Aphrodisiac" comes, of course, from the word Aphrodite—the ancient Greek goddess of love, beauty, pleasure, and procreation. Aphrodisiacs as a food group are believed to have a magical, sensual quality that increases libido and are often called, "love drugs." This Valentine's Day, rather than spending all your money on a $300 at a fancy restaurant, learn how to make your own 3-course meal all from ingredients designed to improve your...

All levels 21 and older
No upcoming schedules
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Reviews for Culinary Classes in Nashville

Culinary Classes in Nashville are rated 4.7 stars based on 132 verified reviews from actual CourseHorse.com purchasers.

  • Learn to Make the Best Tamales and Salsa

    Reviewed by Pamela U. on 3/3/2024
    Amazing class. I was the only one registered for the class and she still held the class for me. A private one to one was wonderful.
  • Mexican Cooking Online with Angie

    Anonymous review on 2/26/2022
    Great instructor and terrific Mexican meal.
  • Bangladeshi Cooking Online with Afsari (Vegetarian)

    Reviewed by Amit G. on 1/9/2022
    Excellent preparation and clear presentation. Easy to follow instructions. Knowledgeable presenter!
  • Greek Cooking Online with Despina

    Reviewed by CAMILLE W. on 6/30/2021
    I really enjoy learning ethnic cuisine from people who are from the actual place. It was lovely to learn authentic Greek cooking from a native of Greece. Loved the recipes and chatting with Despina and her daughter/granddaughter? Would like to take another class from Despina.
  • Greek Cooking Online with Despina

    Anonymous review on 12/28/2020
    The instructor was delightful, sharing some of her own family stories and history of Greek food.
  • Greek Cooking Online with Despina

    Reviewed by Melanie D. on 9/21/2020
    I loved cooking with Despina! Delicious recipes that were easy to execute and use everyday, fresh ingredients. Have recommended to all my friends and look forward to taking another course soon!! Perfect way to spend a Sunday afternoon!

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