Jun 4th
11am–1:30pm EDT
Unfortunately, no classes in-person in Nashville have spots left, but 15 classes live online are available.
The League of Kitchens @ Virtual Learning
Learn to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Sunday Jun 4th, 11am–1:30pm Eastern Time
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a delicious Italian-inspired dinner via Zoom. Menu: Chicken Parmesan with Mozzarella and Marinara Sauce Warm Orzo Salad with Sautéed Asparagus, Artichokes and Lemon Skills covered in class: Selecting chicken Pounding, breading and pan-frying chicken Determining...
Friday Jun 23rd, 6–7:15pm Central Time
The League of Kitchens @ Virtual Learning
With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape leaves, which she will encourage you to dip in yogurt, and her bright, fresh potato salad. She...
Saturday Jun 17th, 4–6:30pm Eastern Time
Teaching Table @ Virtual Classroom
Let’s be honest. Your pantry is due for spring cleaning — not only needing reorganization but also the opportunity to take stock of what’s in there and use it in new and creative ways. This class will inspire you to clean out your pantry and then teach you what to do with its extraneous contents. The granola is different every time. In this class, Chef Laura will guide you through a granola template and procedure that uses ingredients YOU...
Thursday Jun 8th, 8:15–9:15pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Saturday Jun 24th, 11am–1:30pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
The League of Kitchens @ Virtual Learning
Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Sunday Jun 18th, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to...
Saturday Jun 24th, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Jun 25th, 11am–1:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Jul 2nd, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Sunday Jul 16th, 4–6:30pm Eastern Time
The League of Kitchens @ Virtual Learning
Learn to make satisfying chicken ouzi (a festive rice dish topped with tender chicken and seasoned with onions, ground beef, warm spices, and nuts), a piquant garlic-yogurt sauce, and a refreshing Lebanese salad! Since Jeanette can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Saturday Jul 22nd, 11am–1:30pm Eastern Time
Home Cooking New York @ Virtual Classroom
We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life. ​We'll make: Chicken Miso Ramen with trimmings Jammy Eggs ​Steamed Bok Choy Marinated Sesame Scallions
Sunday Jun 25th, 6–7:30pm Eastern Time
The Chopping Block Lincoln Square @ Virtual Classroom
What better way to spend a Sunday than cooking and eating a mouth-watering brunch? Join us for a 2-hour intensively interactive virtual cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more. Menu: Shrimp and Grits Buttermilk Biscuits with Honey Butter Spinach and Grapefruit Salad with Poppyseed Dressing and Toasted Pecans Skills covered in class: Selecting...
Sunday Jun 18th, 11am–1pm Central Time
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a Vietnamese-inspired feast via Zoom. Menu: Pork Banh Mi Burgers with Spicy Mayo and Quick Pickled Veggies Napa Cabbage-Cucumber Salad Skills covered in class: Getting familiar with Vietnamese ingredients Selecting ground pork Determining pork doneness Balancing flavors...
Friday Jun 9th, 6–7:15pm Central Time
The League of Kitchens @ Virtual Learning
Learn to make entraña a la parilla (grilled Argentinian skirt steak) with chimichurri, papas al horno con hierbas (roasted potatoes with herbs), and a bright and tangy salad made from beets, carrots, and onions! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Saturday Jun 10th, 4–6:30pm Eastern Time
Join Barseat as we take you on a culinary vacation to the beautiful island of Haiti. This MASHUP will feature authentic delicacies from the Caribbean island of Haiti and a vertical tasting of RHUM BARBANCOURT. One of the oldest rums of the Caribbean Rhum Barbancourt is double distilled just like a cognac would be. It has been family owned since 1862 and only uses locally grown sugar cane which makes for an OUTSTANDING sipping experience.
Vitality Medical Center of Nashville @ 125 Belle Forest Circle, Nashville, TN 37221
MENU: Rosemary Millet Mash Savory Mushroom Gravy Marinated Tempeh Hot Pot with Mixed Vegetables (Nabe) Squash Custard with Cashew Cream **Tastings Included**
Vitality Medical Center of Nashville @ 125 Belle Forest Circle, Nashville, TN 37221
Menu: Sesame Miso Soup Brown Rice with Hato Mugi Sweet Vegetable Nishime Sauteed Greens Quick Umeboshi Pickles Stewed Pears with Apricots and Toasted Walnuts Lunch Included
Vitality Medical Center of Nashville @ 125 Belle Forest Circle, Nashville, TN 37221
This event includes lecture, dessert and tea.
Vitality Medical Center of Nashville @ 125 Belle Forest Circle, Nashville, TN 37221
Menu: Creamy Cauliflower Dill Soup Corn Fritters Blanched and Raw Salad with Sweet Lemon Dressing Amasake Custard with Raspberry Drizzle **Tastings Included
Vitality Medical Center of Nashville @ 125 Belle Forest Circle, Nashville, TN 37221
COOKING CLASS WITH SOMMER WHITE, MD – COOK ONCE, EAT HEALTHY ALL WEEK: HOW TO USE LEFTOVERS TO DECREASE K Creamy Celery Soup – Brown Rice Energy Balls – Millet Burgers – Fried Noodles with Tofu – Carrot “No-mato” Sauce – Special Dessert **Lunch Included
Vitality Medical Center of Nashville @ 125 Belle Forest Circle, Nashville, TN 37221
Menu: Gingery Lentil Stew Gomoku Rice Sweet and Sour Cabbage Apple Crisp Tastings Included
Vitality Medical Center of Nashville @ 125 Belle Forest Circle, Nashville, TN 37221
This class will focus on cooking foods while you enjoy your summer party. Menu: Nori Rolls Tempeh Collard Wraps Almond Butter Oatmeal Cookies Tastings included
Vitality Medical Center of Nashville @ 125 Belle Forest Circle, Nashville, TN 37221
Nourishing Lentil Soup Brown Rice with Hato Mugi Sautéed Dandelions with Leeks Pressed Salad with Wakame Vanilla Flan with Sour Cherry Glaze Note: Lunch Included
Vitality Medical Center of Nashville @ 4001 Harding Pike, Nashville, TN 37205
Join us for the day or weekend at the Tennessee Local Food Summit! There will be vendors, speakers and plenty of information on sustainable food production and healthy living. Dr. White will be speaking Saturday, December 2 on one of her favorite topics: Food As Medicine. She will discuss different types of medicinal foods she uses in her medical practice as well as how they can help heal certain conditions. She will focus not only on the nutritional...
Vitality Medical Center of Nashville @ 125 Belle Forest Circle, Nashville, TN 37221
1. Interactive Discussion – How to Release Toxins 2. Cooking Class – Detoxifying Foods Miso Soup with Daikon and Bok Choy Gomoku Rice Easy Pinto Beans Dried Daikon with Carrot, Onion and Arame Blanched Salad with Tahini Dressing Lemon Pudding 3. Svaroopa® Yoga Class: (specializes in core opening and decompression of the spine): Svaroopa® Yoga’s breathing, supported poses and mindfulness eating practice supports detoxification, the...
TRILUNA @ 615 Main St, Nashville, TN 37206
What could be great than the three greatest thing on earth combined: yoga, champagne, BRUNCH! Spend your Saturday morning sipping and flowing with TRILUNA Wellness + Chef Keshia Hay of Sip-n-Bite. We'll begin with a fun, light, all-levels vinyasa in the beautiful open air courtyard at Center 615! We'll laugh, sweat, and rejuvenate before heading over to the mimosa bar to select the juice and fruit for your champagne. Mimosas in...
The word "Aphrodisiac" comes, of course, from the word Aphrodite—the ancient Greek goddess of love, beauty, pleasure, and procreation. Aphrodisiacs as a food group are believed to have a magical, sensual quality that increases libido and are often called, "love drugs." This Valentine's Day, rather than spending all your money on a $300 at a fancy restaurant, learn how to make your own 3-course meal all from ingredients designed to improve your...
BarseatwithRSC @ 2190 Nolensville Pike, Nashville, TN 37211
Join like-minded foodies for an educational tasting dinner with Mary's CBD, Barseat and Sip N Bite Private Chef at the beautiful MAE organic beauty. Nashville's number 1 rated organic luxury salon. A 3 plate tasting series highlighting the flavors of Italy. Homemade pasta, sauces and polpette. Each tasting perfectly paired with an infused cocktail or wine from our award-winning mixology team. All infused for the perfect Italiano meal. Seating is...
United Street Tours @ 221 5th Ave N, Nashville, TN 37219
TOUR OVERVIEW Dive into the delicious world of Nashville cuisine and discover what life is like for locals in Music City. Take a peek into the city's history and enjoy a delicious food experience including sweet southern tea and traditional Nashville delicacies. WHAT WE’LL DO Meet your friendly guide and fellow foodies in Downtown Nashville, then embark on a 1-hour culinary adventure. Head to a traditional style restaurant and enjoy...
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