Basic Cooking Classes Near Me

Jan 8th

11am–2pm ET

$110

Mon. Dec 7th, 11am–2pm ET (3 hours)

$110

Attend

Earn 1,100 points

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Handmade Dumplings

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,120) Beginner 21 and older

Nov 20th

6:30–8:30pm ET

16 Seats Left

Nov 24th

6:30–8:30pm ET

Dec 4th

6:30–8:30pm ET

Dec 12th

6–8pm ET

Dec 16th

6:30–8:30pm ET

This class has 5 more dates.

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Fri. Nov 20th, 6:30–8:30pm ET (2 hours)

$64

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Earn 640 points

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Fine Cooking 1 Intensive

The Institute of Culinary Education @ Brookfield Place, New York, NY

Master the fundamentals of great cooking in this four-day, hands-on intensive designed to build your skills, confidence, and creativity in the kitchen. Fine Cooking 1 goes beyond recipes, giving you the essential techniques to cook both classic and modern dishes with ease.

(998) Beginner 18 and older

Feb 7th

10am–4pm ET

Meets 4 Times

$900

Sun. Feb 7th, 10am–4pm ET (24 hours over 4 sessions)

$900

4 sessions

Attend

Earn 9,000 points

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Thai Drunken Noodles & Tom Yum Soup (For two people)

CocuSocial Cooking Classes @ 326 W 40th St, New York, NY

Step into the flavors of Thailand as you learn Pad Kee Mow and Tom Yum Soup under the guidance of a skilled Thai chef. Build authentic techniques to create savory noodles and a tangy, aromatic broth infused with lemongrass and lime. Enjoy a hands-on culinary adventure, ideal for sharing with a partner or friends.

(2,120) All levels 21 and older

Dec 11th

6:30–8:30pm ET

$70

Jan 9th

5–7pm ET

$70

Jan 29th

6:30–8:30pm ET

$70

Fri. Dec 11th, 6:30–8:30pm ET (2 hours)

$70

Attend

Earn 700 points

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Spanish Paella Party for Two People

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.

(2,120) Beginner 21 and older

Nov 15th

1:30–3:30pm ET

Nov 21st

5:30–7:30pm ET

12 Seats Left

Dec 12th

1:30–3:30pm ET

Dec 19th

5:30–7:30pm ET

Jan 9th

1:30–3:30pm ET

This class has 1 more date.

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Sun. Nov 15th, 1:30–3:30pm ET (2 hours)

Seats this weekend

$64

Attend

Earn 640 points

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Fundamentals of Handmade Pasta

Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.

(65) All levels 14 and older

Nov 16th

6–8:30pm PT

Nov 16th

7–9:30pm PT

Nov 17th

6–8:30pm PT

Nov 17th

7–9:30pm PT

Nov 18th

11:30am–2pm PT

This class has 372 more dates.

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Mon. Nov 16th, 6–8:30pm PT (2 hours & 30 minutes)

$139.99

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Earn 1,400 points

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The Art of Gnocchi Making

CocuSocial Cooking Classes @ 750 N Nash St, Los Angeles, CA

Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.

(2,120) All levels 21 and older

Nov 21st

5–7pm PT

22 Seats Left

Dec 5th

5–7pm PT

Dec 19th

5–7pm PT

22 Seats Left

Sat. Nov 21st, 5–7pm PT (2 hours)

$64

Attend

Earn 640 points

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Master the Basics of Chinese Cuisine

Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.

(65) Beginner 14 and older

Nov 16th

6–9pm PT

Nov 18th

6–9pm PT

Nov 19th

6–9pm PT

Nov 20th

6–9pm PT

Nov 21st

6–9pm PT

This class has 85 more dates.

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Mon. Nov 16th, 6–9pm PT (3 hours)

$143.99

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Earn 1,440 points

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Handmade Fettuccine with Alfredo Sauce

CocuSocial Cooking Classes @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA

Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.

(2,120) All levels 21 and older

Nov 22nd

3–5pm PT

$60

22 Seats Left

Dec 20th

3–5pm PT

Sun. Nov 22nd, 3–5pm PT (2 hours)

$60

Attend

Earn 600 points

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Romance in Casablanca

Spend a romantic date night crafting a flavorful three-course Moroccan feast with your partner in this hands-on cooking class. Inspired by the bold, aromatic traditions of Casablanca, the meal takes you from savory tagine through to delicate crêpes in an intimate and enjoyable culinary experience.

(65) All levels 14 and older

Nov 19th

11:30am–2:30pm PT

Nov 19th

6–9pm PT

Nov 28th

11:30am–2:30pm PT

Nov 28th

6–9pm PT

Dec 3rd

11:30am–2:30pm PT

This class has 123 more dates.

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Thu. Nov 19th, 11:30am–2:30pm PT (3 hours)

$129.99

Attend

Earn 1,300 points

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Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 28th

10am–1pm CT

Nov 30th

6–9pm CT

Dec 26th

10am–1pm CT

Sat. Nov 28th, 10am–1pm CT (3 hours)

$149.50

Attend

Earn 1,495 points

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Hands-On Steakhouse DIY

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.

(285) All levels 18 and older

Dec 18th

6–8pm CT

Dec 28th

6–8pm CT

Fri. Dec 18th, 6–8pm CT (2 hours)

$149.50

Attend

Earn 1,495 points

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Culinary Boot Camp 1

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Experience the essence of culinary school with our immersive Culinary Boot Camp. Master fundamental cooking techniques from knife skills to sophisticated fish and meat cookery, and craft exquisite dishes like Grilled Beef Tenderloin and Coq au Vin. By the week's end, you'll confidently create a menu showcasing your refined skills and newfound culinary expertise.

(285) All levels 18 and older

Jan 2nd

9am–5pm CT

Meets 5 Times

Jan 4th

9am–5pm CT

Meets 5 Times

Jan 18th

9am–5pm CT

Meets 5 Times

Feb 15th

9am–5pm CT

Meets 5 Times

Mar 22nd

9am–5pm CT

Meets 5 Times

This class has 4 more dates.

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Sat. Jan 2nd, 9am–5pm CT (40 hours over 5 sessions)

$2,530

5 sessions

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Earn 25,300 points

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Hands-On The Secrets of Mexico Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.

(285) All levels 18 and older

Nov 29th

10am–4pm CT

$345

Sun. Nov 29th, 10am–4pm CT (6 hours)

$345

Attend

Earn 3,450 points

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Favorite Dishes From 'The Bear'

Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.

(65) All levels 14 and older

Nov 21st

6:30–8:30pm CT

6 Seats Left

Dec 23rd

6:30–8:30pm CT

Dec 29th

6:30–8:30pm CT

Jan 2nd

12–2pm CT

Jan 2nd

4–6pm CT

This class has 27 more dates.

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Sat. Nov 21st, 6:30–8:30pm CT (2 hours)

$133.99

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Earn 1,340 points

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Romantic Dinner @ Home

Home Cooking New York @ Virtual Classroom

Indulge in an unforgettable evening with your loved one as you create a sumptuous meal together. Delight in the rich flavors of Coq au Vin, complemented by creamy Roasted Garlic Mashed Potatoes, and end the night on a sweet note with decadent Chocolate-Dipped Strawberries. This intimate culinary experience promises to make your evening truly special.

(2,258) All levels 18 and older

$50

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Raise Your Food IQ: Be a Better-Educated Home Cook

Home Cooking New York @ Virtual Classroom

Discover the secrets to becoming a better-educated home cook with Home Cooking New York's valuable food education and grocery shopping class, led by founder Jennifer Clair. Uncover the true story behind the foods we eat and make the best food choices in the grocery store. Don't miss out on this virtual class!

(2,258) All levels 16 and older

$25

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Homemade Shawarma + Flatbread

Home Cooking New York @ Virtual Classroom

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class you will be sent a copy of the recipes we'll be making,...

(2,258) All levels 16 and older

$50

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French Bistro Supper

Home Cooking New York @ Virtual Classroom, New York, NY

Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time. If you choose the "cook along" option, you will be send a short shopping list ahead of the class, so...

(2,258) All levels 16 and older

$45

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Moroccan Dinner

Home Cooking New York @ Virtual Classroom, New York, NY

A Moroccan tagine is a good dish to have under your belt; it is so versatile (delicious with or without meat) and can be home to so many different vegetable combinations. Plus is looks so darn good in the pot. Menu: Moroccan Tagine Charmoula (herby condiment) Steamed Cous Cous How these Virtual Classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) If you choose the "cook along"...

(2,258) All levels 16 and older

$45

Gift it!

Tasty Thai Favorites

Step into the bold, balanced flavors of Thai cuisine in this hands-on cooking class with Chef Shailini. You will learn to make classic dishes including coconut chicken soup, cashew chicken, and shrimp pad Thai, along with fragrant jasmine fried rice and a refreshing salad. Wrap up with a sweet treat of mango sticky rice to round out your culinary trip through Thailand.

(65) All levels 14 and older

Nov 29th

5–8pm ET

Dec 3rd

5:30–8:30pm ET

Dec 12th

5:30–8:30pm ET

Jan 9th

5:30–8:30pm ET

Jan 14th

5:30–8:30pm ET

This class has 1 more date.

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Sun. Nov 29th, 5–8pm ET (3 hours)

$129.99

Attend

Earn 1,300 points

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Gluten-Free French Pastries

Step into the charm of French baking with a twist in this hands-on class featuring gluten- and dairy-free treats. Learn to prepare elegant desserts like chocolate financiers, fruity clafoutis, and silky pots de crème using smart substitutions that don't sacrifice flavor. Chef Lisa guides you through each step with expert techniques and tips. Indulgence meets dietary-friendly baking.

(65) All levels 14 and older

Nov 27th

6–9pm ET

Nov 28th

6–9pm ET

Dec 16th

12–3pm ET

Dec 16th

6–9pm ET

Dec 18th

6–9pm ET

1 Seat Left

This class has 34 more dates.

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Fri. Nov 27th, 6–9pm ET (3 hours)

$99.99

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Earn 1,000 points

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Classic Indian Restaurant Favorites

Join Chef Shailini for a hands-on cooking class where you'll learn to make your favorite Indian restaurant dishes from scratch. Prepare classic dishes like chicken tikka masala, cauliflower and potato curry, saffron pulao, and cooling cucumber raita. Finish with a sweet, cardamom-infused rice pudding. This class offers a delicious journey through the rich, vibrant flavors of traditional Indian cuisine.

(65) All levels 14 and older

Nov 22nd

5:30–8:30pm ET

Nov 29th

5–8pm ET

Dec 3rd

5:30–8:30pm ET

Dec 12th

5:30–8:30pm ET

Dec 17th

5:30–8:30pm ET

6 Seats Left

This class has 3 more dates.

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Sun. Nov 22nd, 5:30–8:30pm ET (3 hours)

$129.99

Attend

Earn 1,300 points

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Handmade Dumplings

CocuSocial Cooking Classes @ 1517 Alabama St, Houston, TX

Craft vibrant, flavorful dumplings from scratch in this hands-on cooking class. Students learn to infuse dough with natural colors and flavors, prepare a variety of fillings, and master multiple folding techniques. Expert tips on steaming complete the process, giving students the skill and confidence to produce beautifully finished dumplings at home.

(2,120) Beginner 21 and older

Dec 5th

6:30–8:30pm CT

Dec 19th

6:30–8:30pm CT

Sat. Dec 5th, 6:30–8:30pm CT (2 hours)

$64

Attend

Earn 640 points

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The Art of French Pastry

CocuSocial Cooking Classes @ 723 Main St, Houston, TX

Step into the world of French pastry and master the art of delicate choux dough, perfect for crafting éclairs and cream puffs. In this hands-on class, our expert chef will guide you through each step, from piping to filling, revealing techniques to create impressive pastries with ease. Ideal for beginners and seasoned bakers alike, this experience brings the flavors of Paris to your fingertips in a fun, welcoming setting.

(2,120) All levels 21 and older

Nov 19th

6:30–9pm CT

$60

Nov 29th

4–6:30pm CT

Dec 18th

7–9:30pm CT

Jan 22nd

7–9:30pm CT

Thu. Nov 19th, 6:30–9pm CT (2 hours & 30 minutes)

$60

Attend

Earn 600 points

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Spanish Paella For Two People

CocuSocial Cooking Classes @ 1200 Louisiana St, , Houston, TX

Transport yourself to Spain with an immersive culinary experience, crafting authentic paella bursting with rich saffron, smoky chorizo, fresh seafood, and vibrant vegetables. Learn the art of balancing bold Spanish flavors, sourcing fresh ingredients, and mastering this iconic dish. Perfect for a fun, hands-on evening, this class will leave you ready to impress at your next dinner gathering!

(2,120) All levels 21 and older

Nov 20th

6:30–8:30pm CT

Dec 3rd

6:30–8:30pm CT

Jan 23rd

5–7pm CT

Fri. Nov 20th, 6:30–8:30pm CT (2 hours)

$64

Attend

Earn 640 points

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Learn the Art of Dumpling Making

Classpop! @ 912 Washington Blvd, Baltimore, MD

Step into the hands-on craft of dumpling making in this interactive culinary experience. Learn to make delicate dumplings filled with seasoned chicken or shrimp, then wrap and pleat them with expert technique. Finish by preparing a bright, flavorful dipping sauce to complement your creations. A delicious, skill-building class for all levels.

(8) All levels 21 and older

Dec 13th

1–3pm ET

19 Seats Left

Jan 16th

1–3pm ET

Feb 14th

1–3pm ET

Mar 28th

1–3pm ET

Apr 18th

1–3pm ET

This class has 1 more date.

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Sun. Dec 13th, 1–3pm ET (2 hours)

$64.99

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Earn 650 points

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Mastering Thai Curry

Classpop! @ 912 Washington Blvd, Baltimore, MD

Get a taste of the bold flavors of traditional Thai cooking in this immersive culinary class. With hands-on guidance you will pound a fragrant red curry paste from scratch, then turn it into a vibrant red Thai curry with tender chicken and steamed rice. Along the way you will pick up cultural context and core kitchen skills.

(8) All levels 21 and older

Nov 22nd

1–3pm ET

Jan 2nd

1–3pm ET

Feb 7th

1–3pm ET

Sun. Nov 22nd, 1–3pm ET (2 hours)

$64.99

Attend

Earn 650 points

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Making Shrimp Pad Thai

Classpop! @ 912 Washington Blvd, Baltimore, MD

Make a flavorful shrimp pad Thai from scratch in this interactive culinary class. With coaching from a seasoned chef, work through the signature balance of sweet, spicy, and tangy notes that defines Thai cooking. Practice key stir-frying techniques and pull together a bold, satisfying dish using fresh ingredients.

(8) All levels 21 and older

Nov 21st

1–3pm ET

Jan 23rd

1–3pm ET

Feb 21st

1–3pm ET

Mar 13th

1–3pm ET

Sat. Nov 21st, 1–3pm ET (2 hours)

$64.99

Attend

Earn 650 points

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Make Asian Dumplings With Chef Tissany

Classpop! @ 6235 Airport Way S., Seattle, WA

Learn how to craft dumplings from scratch in a hands-on cooking experience guided by Chef Tissany. Prepare homemade wrappers, a savory chicken filling with vegetables and spices, and assemble dumplings to steam or pan-fry. Finish with a balanced dipping sauce of soy, rice vinegar and chili oil while building practical kitchen skills.

(8) All levels 21 and older

Nov 29th

12–2pm PT

Dec 6th

6–8pm PT

Jan 10th

12–2pm PT

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Sun. Nov 29th, 12–2pm PT (2 hours)

$64.99

Attend

Earn 650 points

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Hand-Rolled Sushi

CocuSocial Cooking Classes @ 5210 Ballard Ave NW, Seattle, WA

Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare and season sushi rice, select sushi-grade fish, and add additional tasty ingredients to enhance your dining experience. You’ll learn to make a traditional roll and an inside-out roll with...

(2,120) All levels 21 and older

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$45.50

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Make Dumplings With Chef Jane

Classpop! @ 6235 Airport Way S., Seattle, WA

Build confidence in the kitchen while learning the art of handmade dumplings from scratch. Practice preparing flavorful fillings, mastering folding techniques and exploring multiple cooking methods for different textures and results. Enjoy a hands-on culinary experience that combines practical skills with a delicious homemade meal.

(8) All levels 21 and older

$64.99

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Ravioli Two Ways: Handmade Pasta & Sauces

CocuSocial Cooking Classes @ 840 Franklin Ct Suite, Atlanta, GA

Learn the art of making fresh ravioli from scratch in this fully hands-on cooking experience. Prepare pasta dough, two flavorful fillings, and classic sauces while practicing essential techniques like rolling, filling, folding, and crimping. No experience is required, and you’ll gain the skills and confidence to recreate impressive homemade ravioli for family and friends.

(2,120) Beginner 21 and older

Dec 2nd

6:30–8:30pm ET

Jan 20th

6:30–8:30pm ET

Wed. Dec 2nd, 6:30–8:30pm ET (2 hours)

$64

Attend

Earn 640 points

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Pasta Making: Ravioli Two Ways

CocuSocial Cooking Classes @ 2197 Irvindale Way, Atlanta, GA

(2,120) Beginner 21 and older

Dec 20th

4–6pm ET

Jan 24th

4–6pm ET

Sun. Dec 20th, 4–6pm ET (2 hours)

$64

Attend

Earn 640 points

Gift it!

Handmade Dumplings

CocuSocial Cooking Classes @ 121 Luckie St NW, Atlanta, GA

(2,120) Beginner 21 and older

Nov 19th

6:30–8:30pm ET

11 Seats Left

Dec 3rd

6:30–8:30pm ET

Dec 17th

6:30–8:30pm ET

Thu. Nov 19th, 6:30–8:30pm ET (2 hours)

$64

Attend

Earn 640 points

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Sushi Making With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn essential sushi-making techniques in this hands-on culinary experience. Prepare seasoned rice, fresh fillings and vegetables before assembling and rolling sushi with a bamboo mat. Practice slicing and serving your creations with traditional accompaniments. Enjoy step-by-step guidance in a beginner-friendly setting.

(8) All levels 21 and older

Nov 22nd

2–4pm MT

21 Seats Left

Jan 10th

3–5pm MT

Feb 6th

3–5pm MT

Mar 6th

3–5pm MT

Apr 3rd

3–5pm MT

Want to be notified when this class adds more dates?

Sun. Nov 22nd, 2–4pm MT (2 hours)

$64.99

Attend

Earn 650 points

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Chef-Led Paella-Making Party

Classpop! @ 1290 S Broadway, Denver, CO

Experience the vibrant flavors of Spanish cuisine as you learn to prepare traditional paella in this hands-on culinary session. You’ll master techniques for building bold, savory flavor using chicken, rice, saffron, and fresh vegetables. This class offers an enjoyable and immersive way to expand your cooking skills.

(8) All levels 21 and older

Want to be notified when this class adds more dates?

$59.99

Gift it!

Poke Perfection With Chef Tiff

Classpop! @ 925 W. 9th Ave, Denver, CO

Master the art of crafting a vibrant tuna poke bowl in this interactive culinary experience. Learn precise slicing techniques, create a rich sesame-ginger marinade, and assemble your bowl with fresh, colorful toppings. Perfect for seafood lovers seeking a hands-on way to elevate flavor and presentation.

(8) All levels 21 and older