Hands-On Steakhouse DIY
Indulge in the ultimate steakhouse experience with our hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks, complemented by Herb Compound Butter. Elevate your side dishes with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.
- All levels
- Small class sizes
- 18 and older
- $149.50
- Earn 10% Rewards
- Price Lock
- 4747 N Lincoln, Chicago, IL
- 2 hours