Hands-On Steakhouse DIY
Learn the secrets of a classic steakhouse dinner at The Chopping Block Lincoln Square. Get hands-on experience preparing grilled beef tenderloin steaks, roasted brussels sprouts, garlic mashed potatoes, and vanilla cheesecake with raspberry sauce. Master the skills of selecting, sautéing, and determining beef doneness in this sizzling culinary class.
- All levels
- 18 and older
- $149.50
- 4747 N Lincoln, Chicago, IL
- 2 hours