Homemade Shawarma + Flatbread
- All levels
- Small class sizes
- 16 and older
- $50
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- Virtual Classroom
- 90 minutes
Mar 24th
9–10:30am MDT
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Class Description
Description
What you'll learn in this culinary class:
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home?
- Homemade Pita Bread
- Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea)
- Chopped Salad
- Tahini-Garlic Sauce
How these virtual classes work:
- After registering, you will be sent a link to log into the class at the appointed date/time.
- One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.
- Classes are 90 minutes and will have a maximum of 10 households attending each session.
- This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.
SHOPPING LIST for SHAWARMA
Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful. This is enough food to feed 4 people:
- ½ cup extra virgin olive oil
- Kosher salt and a pepper mill
- 2 teaspoons active dry yeast (about 1 packet)
- 1 teaspoon sugar
- 2 1/2 cups all purpose-flour
- 1 teaspoon cumin
- 1 teaspoon coriander
- ½ teaspoon smoked paprika
- 1 teaspoon dried oregano
- 4 cloves garlic
- 2 lemons
- 1 large red onion
- 1 pound fresh tomatoes (cherry, grape, or any good looking tomato),
- 1 bag romaine hearts
- 1 pound lamb shoulder or boneless, skinless chicken thighs, cut into 2-inch cubes
- ½ cup tahini
- Hot sauce (any kind, optional)
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Refund Policy
For Public Classes:
We have a firm 3 business
days cancellation policy (for credit only) to ensure that we have enough time to re-fill
your seat with another student.
Please note: Boot
Camps require 6 business
days notice
to be rescheduled.
While it is not in our nature to say no, we are simply not able
to accommodate last-minute illnesses or work-related conflicts. However, you
are always welcome to send someone in your place, because we understand that
these things do happen. Classes are
not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who
misses a single class, no matter the reason, as it happens too often and we
cannot handle that volume of make-ups. Once you book your boot camp, make
sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment
and is eligible for a full refund, a 5% processing fee will be deducted from
the refund amount.
Thank you for understanding!
Reviews of Classes at Home Cooking New York (2,121)
-
Homemade Shawarma + Flatbread
The Homemade Pita and Shawarma were excellent! It was easy to follow on zoom. Setting out all the ingredients on a large surface was helpful. The finished meal was spectacular and I have used this recipe quite often for entertaining! All my guests loved it!!!!
-
Homemade Shawarma + Flatbread
It was fun and easy to follow. The food turned out delicious, I will definitely recommend it to my friends!
-
Homemade Shawarma + Flatbread
Couldn’t get in
-
Homemade Shawarma + Flatbread
So fun! Thank you for the great recipes and instruction.
-
Homemade Shawarma + Flatbread
Amazing class!!!! He was a great teacher and the food was incredible. Couldn’t recommend enough!!
-
Homemade Shawarma + Flatbread
See reviews for other classes at Home Cooking New York
Review Summary by CourseHorse
Students found the Homemade Shawarma + Flatbread class enjoyable and easy to follow, even when conducted over Zoom. The recipes taught in the class resulted in excellent, delicious dishes that were especially noted as popular when used for entertaining. The class was hailed as amazing, with the instructor receiving commendations for being a great teacher. Participants reported developing their culinary skills and being comfortable enough to replicate the recipes on their own post-class. Most students also mentioned that they would recommend the class to their friends.
Direct quotes:
1. "The Homemade Pita and Shawarma were excellent! It was easy to follow on Zoom."
2. "I have used this recipe quite often for entertaining! All my guests loved it!"
3. "He was a great teacher and the food was incredible. Couldn’t recommend enough!!"
-
Homemade Shawarma + Flatbread
The Homemade Pita and Shawarma were excellent! It was easy to follow on zoom. Setting out all the ingredients on a large surface was helpful. The finished meal was spectacular and I have used this recipe quite often for entertaining! All my guests loved it!!!! -
Homemade Shawarma + Flatbread
It was fun and easy to follow. The food turned out delicious, I will definitely recommend it to my friends! -
Homemade Shawarma + Flatbread
Couldn’t get in -
Homemade Shawarma + Flatbread
So fun! Thank you for the great recipes and instruction. -
Homemade Shawarma + Flatbread
Amazing class!!!! He was a great teacher and the food was incredible. Couldn’t recommend enough!! -
Homemade Shawarma + Flatbread
Review Summary by CourseHorse
Students found the Homemade Shawarma + Flatbread class enjoyable and easy to follow, even when conducted over Zoom. The recipes taught in the class resulted in excellent, delicious dishes that were especially noted as popular when used for entertaining. The class was hailed as amazing, with the instructor receiving commendations for being a great teacher. Participants reported developing their culinary skills and being comfortable enough to replicate the recipes on their own post-class. Most students also mentioned that they would recommend the class to their friends. Direct quotes: 1. "The Homemade Pita and Shawarma were excellent! It was easy to follow on Zoom." 2. "I have used this recipe quite often for entertaining! All my guests loved it!" 3. "He was a great teacher and the food was incredible. Couldn’t recommend enough!!"
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Home Cooking New York
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
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