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When in DROUGHT Heirlooms Sustainable foods Herbs

Super Bowls Explore: Farro Wild rice Quinoa and Amaranth

Celebrate Summer Seasonal salads and sides Grilling tips Kabob combos

Menu Includes: Spanish Shrimp with Garlic, Sherry and Crusty Bread Quick Sausage Cassoulet with White Beans and Herbes de Provence Spatchcocked Roasted Chicken with Chermoula Sauce and Warm Lentil Salad with Grapes, Pistachio Nuts and Mint Sicilian Steak with Salmoriglio Sauce/Marinade and Orange and Red Onion Spinach Salad with Castevetrano Olives...

Easy Family Dinners Pizzas, whole grains, sloppy joes and comfort foods Lite reds that delight the senses

Love Cooking Classes? Check out one of our Chef’s Fabulous menus! Menu: New Orleans Barbecue Shrimp with Crusty Bread Italian Shrimp and Grits with Pancetta, Roasted Peppers and Capers Greek Shrimp Saganaki with Tomatoes, Fresh Dill, Kalamata Olives and Feta Asian Shrimp Risotto with Snap Peas, Carrots, Baby Bok Choy and Sesame Seeds Strawberry...

In this class, learn to cook: Passion Fruit Aperol Prosecco Sprtiz Cioppino Seafood Stew with Gremolata Toasts Warm Asparagus and Bacon Toast with Roasted Red Pepper-Shallot Vinaigrette Fresh Herb Crusted Filet Mignon with Horseradish Hollandaise Roasted Carrots, Potatoes, Radishes and Snap Peas with Herbs and White Balsamic Vinegar Darkest...

Phillis Carey’s cooking classes cover a wide range of topics from basic techniques to entrees and feasts. She features quick ways to cook chicken, vegetarian cooking, international and regional cuisines, soups, appetizers and offer special classes with a seasonal focus, and more. Valentine’s Day Dinner - February 4 & 11 Warm Butter Poached...

The gift of wine and chocolate is one of the most romantic presents you can gift someone (including to yourself) but did you know that pairing wine and chocolate is one of the most challenging pairings in the culinary world? Please join us for a delightful wine and chocolate tasting where we'll chat about why certain choco-vino pairings work better...

Menu includes: Zucchini Basil Soup with Prosciutto Crisps Grilled Spiced Skirt Steak with Avocado Chimichurri Loaded Cauliflower Salad with Eggs Bacon, Pickles and Green Onions Fanfare Chicken Florentine with Spinach and Bacon Blueberry Cobbler with Lemon and Buttery Pecans

Learn how to make appetizers like a professional caterer. Your friends and family will love you for it ! Menu Veggie Empanadas with Roasted Tomatillo Avocado Salsa New England Style Crab Cakes with Lemon Tarragon Sauce

Learn how to make appetizers like a professional caterer. Your friends and family will love you for it. Menu: Veggie Empanadas with Roasted Tomatillo Avocado Salsa New England Style Crab Cakes with Lemon Tarragon Sauce

This (2) day class will teach you the fundamentals of cooking. The techniques are geared towards those looking to build a strong cooking skill foundation. Day (1) knife skills, stocks, soups, vinaigrette & grilling Day (2) Intro to spices and herbs, poaching, roasting, sautéing & dessert

Who knew the flavors of healthy eating could blow you away! Learn the art of layering flavors and how to get the most out of your ingredients, delish! Menu: Turkey Meatballs  Easy Fresh Tomato Marinara  Zucchini Noodles Strawberry Yogurt Gelato

Ah Morocco, country of stunning, beautiful flavors! From exiting seaside towns to the mysterious medina of Marrakesh and the smallest rural villages in the deserts, Morocco is full of wonderful flavors.  From cone-shaped tajines (stews) and couscous to vegetable salads and the sweetest desserts, this class brings you instantly across the ocean....