Culinary (Meals) Classes in San Diego, CA

Ah Morocco, country of stunning, beautiful flavors! From exiting seaside towns to the mysterious medina of Marrakesh and the smallest rural villages in the deserts, Morocco is full of wonderful flavors.  From cone-shaped tajines (stews) and couscous to vegetable salads and the sweetest desserts, this class brings you instantly across the ocean....

Phillis Carey’s cooking classes cover a wide range of topics from basic techniques to entrees and feasts. She features quick ways to cook chicken, vegetarian cooking, international and regional cuisines, soups, appetizers and offer special classes with a seasonal focus, and more. Valentine’s Day Dinner - February 4 & 11 Warm Butter Poached...

Cooking with seasonal vegetables can be both challenging and fun. Cheaper too. In the first of class of the series Cooking with the seasons series, Edie will show you what you can do with beets. And its leaves! Menu:  Beet muhammara Beet shots with vodka Beet leaf frittata Sensational beet salad with red onion and prosciutto Beet risotto...

A delicious plant-based meal & Hands-On Cooking & Take Home "Power Food of the Week!"  This EXCITING feature will help you get started on your healthy path IMMEDIATELY, after each class meeting! During each class we will highlight some important powerful plant-based foods that may be new to you, and guess what? We'll prepare...

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. You will make a typical restaurant pizza in a commercial kitchen. You will learn how to make a Margarita...

Risotto may seem like a simple dish, but it takes some skill to perfect. Learn how to cook risotto the right way in this cooking class with Chef Michael. He will teach you how to properly brown, season and slowly cook your risotto to create a natural creaminess without the use of cream. Once the rice is cooked, you can add either short ribs or sautéed...

Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavour profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and...

Risotto may seem like a simple dish, but it takes some skill to perfect. Learn how to cook risotto the right way in this cooking class with Chef Michael. He will teach you how to properly brown, season and slowly cook your risotto to create a natural creaminess without the use of cream. Once the rice is cooked, you can add either short ribs or sautéed...

In this hands-on cooking class, you will learn to make two different kinds of pasta: gnocchi and gnudi -- tiny delicious dumplings made with potatoes or ricotta. We’ll also make two sauces: a nutty brown butter sage parmesan sauce as well as homemade pesto sauce to pair with our freshly made gnocchi and gnudi.  Chef Angela, an authentic Italian...