Culinary (Meals) Classes in San Francisco, CA

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook...

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...

While we can’t celebrate together right now, we thought we’d bring the fiesta to you virtually! In this digital class we’ll dive deep into some classic Mexican treats as well as some twists on south of the border favorites.   Menu Tomatillo jalapeno salsa verde Traditional Mexican Crema Baja fish tacos  Purple Cabbage / cruciferous...

Menu  Pan-Roasted Halibut with Shiitake and Shallots (or catch of the day) Blacked Red Fish (sautéed red snapper with a spicy dry rub) Avocado Salsa

Learn to bake butternut squash sambusas from scratch and pair them with a tasty radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you...

Our week-long online celebration of great grilled food kicks off with Chef Sharon and a super-simple salad you can enjoy in just minutes: Charred romaine + a classic vinaigrette = everyone's happy!  This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as...

Learn to make fragrant Greek meatballs, tzatziki sauce, and a traditional Greek salad! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook...

We’ve always found that a little spice (and a little hair of the dog) are the best ways to soak up the sins of the night before - whether you had a bang-up time on your saturday night google hang or are simply craving some Sunday morning company while you chow down on some homemade chilaquiles, we’re here for you, (with tequila in hand!) Menu:...

Menu (July 21st) Sichuan Peppercorn Chicken Salad Pan-Roasted Wild Salmon with Ginger and Cilantro Menu (Juy 26th) Sautéed Soft Shell Crabs with Garlic Thyme or Miso Glazed Cod ( will decide the day before) Roasted Corn Salsa Surprise Seasonal Side

Join BLVD's own Dr. JJ to understand how to layer flavors, incorporate proteins and grains, and take your salad from a sad aside to a main event. Make your own zingy vinaigrette, too!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours...

If you've got a baguette and an oven, you have a whole array of amazing appetizers in your repertoire! Top these little toasts with everything from ripe tomatoes and pesto to fresh ricotta and mint. Join Chef Michal Harris to get crostini basics and all kinds of inspiration to create your own!This class will be meeting on Zoom. We'll send you an email...

If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...

Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time....

Learn to make Persian rice with Tahdig and dill-scented lima beans topped with poached eggs! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and...