Culinary (Meals) Classes in San Francisco, CA

It's not just for drinking anymore. Bourbon is creating new culinary opportunities in the kitchen, too. In tonight's meal, every dish will incorporate a splash or two (or more) of Kentucky's finest. Bourbon baked brie appetizer Bourbon beef or pork tenderloin Bourbon-glazed roasted veggies Apple bread pudding with bourbon caramel sauce Hands-on...

At this Lunch & Learn session, your culinary instructor will prepare three crepes and with different fillings- savory  sweet gluten free and vegetarian This is a demonstration class full of delicious food, tips and techniques and runs about 90 minutes. You'll not only enjoy a complete lunch but will have recipes to take home, too.

Celebrate "Fat Tuesday" with an authentic New Orleans feast. Menu: A creamy seafood bisque,  Jambalaya,  Hushpuppies and  Beignets.   We'll find a sassy wine to go with your meal too.  This is a 3-hour hands-on cooking class with lots of tips and techniques, a full meal and take-home recipes. Please, no open-toe...

Simple, sumptuous, and not quite indulgent but seeming so. Upscale spa cuisine feeds the body in ways unlike most meals, with fresh ingredients that fill you up, not out. In this hands-on class, you'll make: Marinated goat cheese crostini with walnuts Arugula and spinach salad with prosciutto and a creamy mango dressing Coriander-crusted scallops...

Discover the wonderful dishes and ingredients of Italy without leaving the country in this hands-on cooking class with Chef Parsati.  You will learn how to make two courses of traditional Italian fare, starting with white bean, tomato and arugula bruschetta. Next, make classic risotto with saffron and herbs, which is sure to impress guests any...

Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour totally hands on class you will learn: how to make stocks (Tonkotsu and Chicken) how to make Kaeshi (soup base) how to make chashu (Pork Belly) how to make noodles how to make...

Its Mexican night! You'll prepare an approachable, fun, fresh menu that you'll easily use in your own home cooking time and time again. It's time to spice things up, so grab your friends and let's cook.  You will learn how to make salsas and tortillas from scratch and put together 3 kinds of Tacos- Fish tacos Chicken tacos Vegan Tacos You...

Who doesn’t love macaroni and cheese? It is one of America’s favorite comfort foods, and we just can’t get enough! Join us in our kitchen, and let Debbie from Cheesy Cow show you, in this demo class, with some hands on instruction on how to make different types of this gooey delicious delight. You will learn how to get the perfect creamy mac...

Samosas are a popular street snack throughout India and around the world. They're portable, delicious and surprisingly easy to make yourself. Learn how to make samosas from scratch in this cooking class with Chef Kymberly. It doesn't matter if you're new to Indian cuisine — she will guide you from start to finish. Start by preparing your filling...

Faith 'n begorrah, it's St. Patty's Day on Sunday. Put on some green and join us for a feast of Irish dishes.  In this hands-on class, you'll prepare- Braised cabbage Soda Bread Colcannon Irish Mashed Corned Beef Irish Cream Cheese Cake Bring some Guinness to enjoy with your meal if you'd like.

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat! In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of...

Travel to Spain this evening and immerse yourself in paella. We will start with gaspacho, followed by Ensalada Mixta to pair with Paella Andaluz (commonly called paella mixta). Finish your meal with chef prepared Spanish dessert. You are welcome to bring Spanish wines to go with the meal. This is a gluten-free meal. Please note that our cooking studio...

Discover the wonderful dishes and ingredients of Italy without leaving the country in this hands-on cooking class with Chef Parsati.  You will learn how to make two courses of traditional Italian fare, starting with white bean, tomato and arugula bruschetta. Next, make classic risotto with saffron and herbs, which is sure to impress guests any...

Samosas are a popular street snack throughout India and around the world. They're portable, delicious and surprisingly easy to make yourself. Learn how to make samosas from scratch in this cooking class with Chef Kymberly. It doesn't matter if you're new to Indian cuisine — she will guide you from start to finish. Start by preparing your filling...

Learn how to make beautiful, restaurant-quality sushi from scratch in this cooking class with Chef Chung. You will get to prepare two different types of gourmet rolls and practice your knife skills while you're at it. Your first creation will be a vegetarian sushi roll filled with cucumber, avocado and godo, which is a tasty burdock root salad....