Culinary (Meals) Classes in San Francisco, CA

Nothing brings the family together at the table quite like a beautiful paella! In this class, you will learn how to create one of Spain’s most famous dishes. The smoky flavors of chorizo, and saffron perfectly infuse with the shrimp, rice & aromatic vegetables, to produce one of the most stunning dinners you will ever have. Wow your friends...

Grown-ups, not just kids, love the Harry Potter books. Tonight's cooking class for Muggle grown-ups is the "Start-of-Term Welcoming Feast." Declare your house and prepare the dishes for this event. Delicious and decadent Fleur's cream-of-brie soup Roast filet mignon Yorkshire pudding Roasted vegetables from Hagrid's garden Sticky toffee pudding...

Summertime peaches, juicy, aromatic, delicious! In this Lunch & Learn class, see how easy it is to make peach preserves, peach BBQ sauce and peach cobbler. A full lunch accompanies your peachy keen culinary lessons. This demonstration cooking class includes a full meal and take-home recipes in addition to tons of tips and techniques.

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in Bay Area to find the ingredients...

Kissed by the sea and flavored by nearby highlands, Italian Riviera cuisine is familiar and yet entirely distinct. You'll pair up to work on an appetizer of homemade pasta with walnut pesto. You'll dine on: sautéed shrimp and vegetables fresh from the oven foccacia lemon panna cotta with strawberries balsamico Feel free to bring some Italian...

Why special edition? Because you've requested it! Most of our sauce classes have focused on French technique, but we've overlooked a program dedicated to everyday sauces.  Join us for this hands-on class and enjoy a meal based on the sauces you learn: Trio of BBQ sauces Green enchilada sauce Homemade mayonnaise Homemade ketchup Pesto...

Why special edition? Because you've requested it! This evening features dishes all of which include a little (OK, maybe more than a little in some cases) of alcohol. This is a 3-hour hands-on program and includes a full meal and take home recipes.  Our menu: Tequila Lime Gazpacho Beer Battered Fish Tacos Coconut Rum Shrimp Summer Sangria...

Toward the end of summer chile bins around the country are brimming. Those that aren't sold fresh are dried and sold whole or in powder form. Today's Lunch & Learn class features all three variations. Dine on crispy chile rellenos, cheese enchiladas with chile gravy and chile-chocolate chip cookies. This is a demonstration class lasting between...

Why a special event? Because you requested it! The Question: What do I take to a potluck party?  Answer: Delicious food! In this 3-hour program, you'll prepare a bevy of dishes suitable to make for small to large crowds at a potluck occasion. These are bake-and-take specialties. The planned menu includes:  Cuban sliders "Funeral"...

Why special edition? Because you've requested it! This morning, we're heating up the oven to make a veritable baked breakfast bounty buffet (say that several times!). Sometimes, it's just easier to put together something for breakfast and throw it in the oven while you nurse a cup of coffee. Or maybe you're expecting company? These items will be...

Pho Ga is a lovely chicken noodle soup popular in Vietnam and Pho cafes throughout the world. Enjoy it with a banh mi sandwich on a crusty French baguette accompanied by a spicy sauce and quick pickled veggies.  This is a demonstration-style class where you sit back, relax, and learn how to make each dish as it's prepared by your chef instructor....

Why special edition? Because you've requested it! On busy weeknights, getting a wholesome entree on the table can be a struggle. This evening, we're teaching you SEVEN weeknight meals designed to be easy on time, ingredients and equipment needed to prepare. You'll enjoy a buffet of the foods you prepare and take home recipes to help you with weeknight...

Chef Emeril LaGasse is more than just a N'awlins restauranteur, he has a classic range of recipes from his native New England and Portuguese heritage, too.  In tonight's class, culinary instructor Jackie will lead you in making a delicious selection of Emeril recipes: New-style Caldo Verde Corned Beef and Cabbage Strudel with Grain Mustard...