Culinary (Meals) Classes in San Francisco, CA

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...

In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required!  Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join! Learn to make mujaddara, a savory vegan lentil dish topped with crispy fried onions,...

Menu for April 8 Diced Spiced Chicken in Lettuce Leaves  Seasonal Side Menu for April 22 Sautéed Chicken Breasts with a Dry Rub  Indian Eggplant Menu for May 6 Goan Shrimp  Mango chutney Steamed Seasonal Greens with Sautéed Garlic Menu for May 15 Pan Roasted Shell Steak with Oregano and Garlic  Seasonal Side...

Everything You Need to Know to Be the Best-Educated Grocery Shopper and Cook Let Chef-Instructor Jennifer Clair, founder of Home Cooking New York, guide you through the supermarket, and share the all the information you need to know to make the best choices, aisle by aisle.  We will explore the meaning behind keywords like local, organic, grass-fed,...

Tonight, Chef Michal will demystify flavor profiles and show you how to make delectable Moroccan Chicken! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.

A Moroccan tagine is a good dish to have under your belt; it is so versatile (delicious with or without meat) and can be home to so many different vegetable combinations. Plus is looks so darn good in the pot. Menu: Moroccan Tagine Charmoula (herby condiment) Steamed Cous Cous How these Virtual Classes work: 1) After registering, you will...

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.  Upon registration, you will get a Zoom ID. You can ask...

What’s a way to make a salad even healthier? Make your own dressing! In this one hour class, you will learn to make four delicious and versatile dressings that take the boredom out of eating greens and make your salads sing. You will get an ingredient list sent to you before class so you can cook along with the instructor in your kitchen. Recommended...

Our Culinary Adventures Series today will explore Global Brunch with a focus on Africa! Nishi will go over an African Spice Primer and you'll make Shakshouka and Njera for this international exploration. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the...

This class is all about balancing salty, sweet, and funky to make some of the most crave-able Vietnamese dishes. Plus: the least stressful, most crowd-pleasing, ugly-delicious dessert you've probably never heard of. Menu includes: Summer Rolls Hoisin Peanut Sauce & Nuoc Cham Sauce Coconut Caramel Chicken Che Choi (dessert) Ingredients...

Learn to make a fragrant chicken and potato curry with spiced Basmati rice! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will...

If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Masala Dosa (Potato Masala Filling)   Coconut...