.png?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "Cake Decorating Series")
Sat, Oct 1
1:00pm - 4:00pm Pacific Time
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at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
In our monthly Cake Decorating series, we’ll teach you the techniques, tips, and tricks necessary to make exquisitely decorated cakes at home. This is a hands-on class, and cakes/cupcakes, tools and materials are provided. All ages are welcome. Kids under 10 must be accompanied by a paying adult Students will receive the recipes after class...
In our monthly Cake Decorating series, we’ll teach...
Read moreSaturday Oct 1st, 1pm - 4pm Pacific Time
at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Chef Tee will teach an authentic Indian meal of Butter Chicken, Cumin Rice, and Flatbread called Paratha. You'll also enjoy chai tea for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after the class. You are welcome to bring in wine or beer, $10 corkage fee applies....
Chef Tee will teach an authentic Indian meal of Butter...
Read moreFriday Oct 14th, 5pm - 7:30pm Pacific Time
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at The Foodery - POTRERO HILL 1001 Mariposa St Unit 208, San Francisco, California 94107
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad,...
Learn to prepare a delicious, authentic Spanish paella...
Read moreSaturday Oct 8th, 11am - 2pm Pacific Time
at The Foodery - POTRERO HILL 1001 Mariposa St Unit 208, San Francisco, California 94107
Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire. The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually...
Exquisite, sumptuous, and once you understand the...
Read moreThursday Oct 20th, 6pm - 9pm Pacific Time
at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Explore the flavors of Spain in this hands-on class. Learn how to make sangria, manchego and chorizo tostada, garlic shrimp, and potatoes bravas along with a delicious sauce. We'll also make sangria poached pears with cream for dessert. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after...
Explore the flavors of Spain in this hands-on class. ...
Read moreSaturday Nov 12th, 5pm - 7:30pm Pacific Time
at Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
You'll learn how to make pork schnitzel & spaetzle, and a delightful apple strudel for dessert. Dinner will be served wtih a refreshing Oktoberfest beer! This is a hands-on class. Once the food is prepared, you'll sit down too enjoy your meal. The recipes will be emailed after class.
You'll learn how to make pork schnitzel & spaetzle,...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
In this class we will make delightful vegetarian Thai spring rolls. This is a hand-on class taught by Chef Anchalee from Thailand. Once the food is prepared, you'll sit down to enjoy your meal. The recipes will be emailed after the class. You are welcome to bring in wine or beer.
In this class we will make delightful vegetarian...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
We are honored to host Chef Bernard Janssen, the Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels. During this demo, Chef Bernard will prepare 4 dishes and go over at least 15 Zwilling Kitchen essentials, from cutlery to cookware to tools and electrics. You will learn how to choose your cookware for specific dishes, the...
We are honored to host Chef Bernard Janssen, the...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
The history and geography of India has resulted in rich and varied culinary traditions. Chef Tee will teach an authentic Indian meal of: Tandoori Chicken Cucumber Salad Roasted Cauliflower Lemon Rice Mint Chutney Sweet rice dessert This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. Also, you'll receive...
The history and geography of India has resulted in...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
In this class we will make a Pad Thai with shrimp and a delicious Thai green salad. You'll enjoy making and eating mango sticky rice for dessert! This is a hand-on class taught by Chef Anchalee from Thailand. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after the class. You are welcome to bring...
In this class we will make a Pad Thai with shrimp...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
You'll learn how to make a traditional American Steak dinner with the steak cooked to your liking. The dinner will include: Mixed Greens Salad with Shallot Vinaigrette Potatoes au Gratin Chocolate dipped Strawberries for dessert This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. Also,...
You'll learn how to make a traditional American Steak...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
What could be better than a light, delicious and healthy meal? We are taking students on a culinary journey to the beautiful island of Greece, where they will discover food that is bursting with flavor. You will return from your trip with an appreciation of Mediterranean food and passport stamped with a delicious meal. Menu Highlights: Gyro Flatbread...
What could be better than a light, delicious and...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
In this class we will make: Spicy Cucumber Salad Coconut Curry Soup Pad Thai with Shrimp and Tofu You'll enjoy making and eating Bananas Flambe for dessert!
In this class we will make: Spicy Cucumber Salad...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
In this hands-on class students will make Italian Food! Menu Highlights: Gnocchi with Pesto Mixed Greens Salad with Candied Walnuts The recipes made in class will be emailed after the camp. Notes: Please wear closed toe shoes and tie long hair back. Aprons and water will be provided.
In this hands-on class students will make Italian...
Read moreat Pans on Fire - Pleasanton 3059 Hopyard Rd Ste J-K, Pleasanton, California 94588
Join us to learn how to make a couple of authentic Spanish Tapas. We'll demonstrate how to make revuelto, which is a scrambled egg type dish with seasonal vegetables. You'll also learn how to make salmorejo, a creamy tomato soup. These dishes are served all over Spain. This is a 1 - 1 1/2 hour demonstration class with lunch included. The recipes...
Join us to learn how to make a couple of authentic...
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