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Appetizer: Bruschetta Two Ways

at Class in the Kitchen -

A traditional Italian meal starts with something small to nibble on called antipasto, which in America is known as an appetizer. Bruschetta is a menu item commonly consumed in the antipasto section of a full Italian meal. Chef Grazia will demonstrate different vegetable knife skills while teaching you how to make a traditional tomato and herb bruschetta...

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Authentic Italian Tiramisu

at Class in the Kitchen -

Tiramisu, which means "pick me up" is an Italian dessert most often reserved for special occasions.  Chef Grazia will take you through the process of making this espresso infused delight. During this class you will practice whipping egg whites and proper folding techniques.  By the end of this class you will have learned how to assemble and...

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Classic Italian Lasagna

at Class in the Kitchen -

Join Chef Grazia as she teaches the time honored method of making her classic Italian lasagna.  This dish is a consummate of wonderful flavors which warms the hearts of many.  Chef Grazia will walk her cooking class through every step of the process so at the end, each student has an absolutely delectable creation to enjoy!

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Potato Gnocchi (Italian Dumpling)

at Class in the Kitchen -

"Gnocchi" meaning lumps in Italian are small dumplings made with potatoes and flour. Chef Grazia will show you how to mash, combine and form these ingredients into their signature oval shape. Once cooked, the Gnocchi will be transformed into light, fluffy pillows of joy! Chef Grazia will then show you a simple butter or fresh tomato sauce in which...

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