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Culinary Classes
Chicago
Discover the art of gourmet cuisine in the heart of Chicago with hands-on culinary classes ranging from baking and pastry to international cuisines, taught by expert chefs.
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Hands-On Essential Building Blocks
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
$517.50
4 Seats Left
Dec 8th
9am–4:30pm CDT
$517.50
2 Seats Left
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Sat, Sep 21st, 9am–4:30pm CDT
(7 hours & 30 minutes)
Other dates (1)
Hands-On French Brasserie
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey through the heart of France with our Hands-On French Brasserie class. Elevate your kitchen skills as you master the art of preparing rustic yet elegant French dishes, from flavorful Moules Marinières to indulgent Profiteroles. Join us for an unforgettable cooking experience where you'll learn to recreate the iconic flavors of a French brasserie with confidence.
Fri, Sep 27th, 6–8pm CDT
(2 hours)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore diverse regional flavors. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while learning about Mexican ingredients and balancing flavors.
Sat, Sep 28th, 10am–4pm CDT
(6 hours)
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Hands-On Vegetarian Boot Camp: Fall Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your vegetarian cooking with a hands-on exploration of seasonal ingredients and global flavors. Master techniques from pickling and roasting to crafting gnocchi and creating rich cream sauces. From Thai curry soup to tempeh tikka masala and persimmon-apple tarts, this immersive experience will transform your kitchen into a haven of meatless culinary delights.
Sat, Oct 12th, 10am–4pm CDT
(6 hours)
Hands-On Steakhouse DIY
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in the ultimate steakhouse experience with our hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks, complemented by Herb Compound Butter. Elevate your side dishes with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.
Sat, Oct 12th, 6–8pm CDT
(2 hours)
Hands-On Culinary Adventure: Trip to Cuba
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Spice up your week with a culinary adventure into Cuban cuisine in our hands-on class! Learn to prepare dishes like Cuban plantain nachos, spice-rubbed roasted pork tenderloin with mojo verde sauce, and pudín de pan. Master skills such as frying plantains, roasting peppers, and working with fresh herbs and spices. Mojitos will be available for purchase to complement your culinary creations!
Sat, Sep 21st, 6–8pm CDT
(2 hours)
Hands-On Meatless Monday: Fall Vegetable Harvest
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Celebrate the flavors of fall by crafting vibrant, vegetarian dishes using the season’s best produce. Guided by expert instruction, you'll master the art of roasting vegetables, creating herb sauces, and balancing flavors. From Moroccan-spiced salads to hearty pizzas and curries, this hands-on experience will elevate your meatless meals with rich, autumnal ingredients.
Oct 7th
6–8pm CDT
$149.50
2 Seats Left
Oct 28th
6–8pm CDT
$149.50
2 Seats Left
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Mon, Oct 7th, 6–8pm CDT
(2 hours)
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Hands-On Date Night: Oktoberfest
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Don your lederhosen and join us for a festive hands-on date night celebrating the flavors of Germany. Learn to prepare German Beer-Cheese Spread with Pretzels, Wiener Schnitzel with Crispy Smashed Potatoes, Braised Red Cabbage with Apples and Bacon, and Black Forest Whoopie Pies. Enjoy a fun evening mastering German cooking techniques and creating a delicious feast together.
Oct 11th
6–8pm CDT
$149.50
10 Seats Left
Oct 26th
6–8pm CDT
$149.50
2 Seats Left
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Fri, Oct 11th, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Culinary Adventure: Trip to Thailand
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Oct 14th
6–8pm CDT
$155.25
2 Seats Left
Oct 26th
6–8pm CDT
$155.25
2 Seats Left
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Mon, Oct 14th, 6–8pm CDT
(2 hours)
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Hands-On Night in Spain
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Spain with our immersive class. Discover the vibrant flavors of this Mediterranean cuisine and learn essential cooking skills while preparing a delectable menu featuring arugula salad, sautéed shrimp, strip steaks, and rice pudding. Let your taste buds savor the essence of Spain!
Oct 19th
6–8pm CDT
$155.25
4 Seats Left
Oct 31st
6–8pm CDT
$155.25
2 Seats Left
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Sat, Oct 19th, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Pasta and Gnocchi Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Unlock the secrets of homemade pasta and gnocchi in this hands-on workshop. You'll craft fresh dough, shape delicate gnocchi, and roll out perfect pasta, all while pairing them with seasonal sauces like sage-brown butter and tomato-vodka. Guided by expert chefs, this class will equip you with the skills to create authentic, flavorful Italian dishes at home.
Thu, Oct 17th, 6–9pm CDT
(3 hours)
Autumn in New England
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Savor the flavors of New England this autumn as you prepare and enjoy a feast of seasonal delights. In this hands-on class, you'll master techniques like making a rich sage pan sauce for pork chops, crafting creamy risotto, and baking pumpkin cheesecake squares with a gingersnap crust. Discover the essence of fall cooking with fresh ingredients and balanced flavors.
Thu, Oct 24th, 6–8pm CDT
(2 hours)
Thanksgiving Crash Course Demonstration
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of Thanksgiving cooking with a comprehensive demonstration that covers every aspect of your holiday feast. Learn to roast turkey, make stuffing, and perfect side dishes like mashed potatoes and glazed root vegetables, all while gaining essential time management skills and classic recipes. Whether in-person or virtually, you'll leave with a clear plan, shopping lists, and the confidence to create a memorable holiday meal.
Nov 16th
10am–2:30pm CDT
$212.75
2 Seats Left
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Sat, Nov 16th, 10am–2:30pm CDT
(4 hours & 30 minutes)
Hands-On Family Night: Haunted House Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gather the family for a spooktacular Halloween cooking adventure! Together, you'll whip up creepy delights like spider cheese balls, spooky spaghetti with zombie meatballs, and vampire cupcakes with raspberry “blood.” This hands-on class is perfect for kids 6 and up to enjoy a fun, festive evening while learning essential cooking skills and creating delicious, ghoulish treats.
Wed, Oct 30th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Appetizers & Mocktails
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Indulge in a culinary adventure this Valentine's Day with a delectable array of tapas-style appetizers and refreshing mocktails. Discover the art of crafting gougères, roasted pepper tartines, peach brie tart, and savory okonomiyaki pancake, perfectly paired with love potion #9, "dirty martiNO," and carrot citrus spritz. Elevate your cooking skills and tantalize your taste buds in this hands-on experience.
Sun, Sep 29th, 2–4pm CDT
(2 hours)
Family Cooking: Chinese Takeout (Ages 9+)
Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL
Discover the flavors of Chinese takeout as families join forces to create delicious dishes from scratch. Under the guidance of expert chefs, you'll prepare General Tso’s Chicken, chicken scallion dumplings, and a honey soy dipping sauce, while learning essential cooking techniques. Enjoy a hands-on, family-style experience that combines learning with flavorful fun.
Sun, Sep 29th, 5–7pm CDT
(2 hours)
Demo Cooking: Macro-Balanced Salads
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Enhance your nutrition with macro-balanced salads that optimize energy levels. In this class, learn to prepare salads that balance fats, carbohydrates, and proteins, along with mastering basic knife skills, roasting techniques, and meal prep tips. Featured recipes include roasted apples and squash, red lentils with quinoa and dill, and seasoned roasted chicken breast, all topped with a honey mustard vinaigrette.
Wed, Oct 16th, 5–7pm CDT
(2 hours)
Pumpkin Ravioli for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a delightful culinary experience perfect for dates or friends! Create a delicious multi-course vegetarian menu from scratch, featuring pumpkin ravioli with brown butter sage sauce, autumn salad, and baked apples. Enjoy a relaxed, fun atmosphere with our friendly chef instructors, and don't forget to bring your own wine or beer. Perfect for learning new techniques while having a great time!
Fri, Oct 18th, 6:30–8:30pm CDT
(2 hours)
Hands-on Cooking: Stellar Soups
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Elevate your culinary repertoire with the art of homemade soups in this hands-on cooking class. Learn to prepare hearty navy bean soup with salt pork and a flavorful broccoli and white cheddar soup with beer and bratwurst. Perfect for simple suppers or celebratory gatherings, these soups will become your go-to recipes for any occasion.
Tue, Oct 22nd, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Ravioli Three Ways
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Unleash your creativity in the kitchen with the art of making homemade ravioli. Learn to mix, roll, and shape fresh pasta dough, then fill it with delectable ingredients like garlic and lemon-seasoned crab, mushrooms and chicken liver, and classic cheese with Bolognese sauce. Elevate your culinary skills and customize ravioli to suit your tastes in this hands-on cooking class.
Sat, Oct 26th, 11am–1:30pm CDT
(2 hours & 30 minutes)
Culinary Classes in Chicago are rated 4.6 stars based on 412 verified reviews from actual CourseHorse.com purchasers.
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