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Culinary (Meals) Classes in Chicago, IL

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Culinary (Meals) Classes Coming up in Chicago

121 classes have spots left

Street Food

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride. Menu: Tostones (Crispy Fried Plantains) with Mojo Verde (Parsley and Jalapeño) Dipping Sauce Lemongrass Chicken Banh Mi (Vietnamese Sandwich) Shrimp and Avocado Tostadas with Sour Cream and Cilantro Spicy Shanghai...

Sunday Oct 20th, 11am - 1:30pm

$93.50

Touch of Seoul

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors. Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills Covered...

Saturday Oct 26th, 7pm - 9:30pm

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New Orleans Brunch on the Grill

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Ease into the weekend, Big-Easy style. One French 75 per person is included in the price of the class. Menu: French 75 (Gin and Prosecco Cocktail) Cajun Grilled Shrimp Skewers with Remoulade Grilled Andouille and Scrambled Egg Po' Boys Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans Grilled Seasonal Fruit...

Sunday Oct 20th, 12pm - 2:30pm

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Old School Italian

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Italian food just like Mamma used to make. Mangia! Menu: Meatballs with Classic Marinara Homemade Fettuccine with Alfredo Sauce Garlic Bread Tiramisu Skills Covered in Class Include:  Selecting Ground Beef and Pork Preparing Tomato and Cream-Based Sauces Working with Fresh Pasta Dough Making Simple Syrup Whipping Cream Due to the...

Sunday Oct 27th, 6pm - 8:30pm

$93.50

Cooking with Indian Masala

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Learn to master healthy cooking with masala, a super spice mix that is a staple of Indian cuisine. One of our most popular classes! Masala Dosa (GF): thin crepe stuffed with spiced potatoes and onions, served with chutney Chana Masala (GF): a chickpeas-based, high-protein Indian dish and Arya Bhavan favorite Masala Tea (GF): Indian spice tea (GF)...

Sunday Nov 3rd, 9:30am - 11:30am

Fresh Fall Lasagna (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

This mini pasta workshop will get you comfortable making your own fresh pasta. We’ll start by making the fresh pasta dough, then while it rests, we’ll make an autumnal wild mushroom filling and herb infused bechamel. We’ll roll, cut and cook the pasta sheets and build the lasagna and bake it off. In addition, we’ll make the perfect accompaniments...

Sunday Oct 20th, 12:30pm - 3pm

Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Sunday Nov 3rd, 5pm - 7pm

An Evening in New Orleans

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to prepare a truly authentic French-Creole feast that's reflective of the melting pot of cultures found in Louisiana. Gather around our table, and learn how to prepare these classic recipes you're sure to recreate in your own kitchen for years to come. Menu: Oysters Rockefeller Crostini  Sautéed Snapper with Crawfish...

Friday Oct 25th, 6pm - 8:30pm

Flavors of Fall

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Embrace the beauty of the fall season by putting its flavors on your table through healthy recipes. Opo and Potato Dish: low in saturated fat and cholesterol but high in dietary fiber, vitamin C, riboflavin, zinc, iron, and magnesium Okra and Sweet Potato Dish: rich in antioxidants, iron, calcium, vitamin C, B and K1 Vegan Indian Sugar-Free Pumpkin...

Sunday Oct 27th, 9:30am - 11:30am

Demonstration Cooking: Vegetarian Soups

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Warm up with comforting and healthful vegetable soups. You will discover how to prepare a basic stock and a ginger fennel stock that form the foundation of a mushroom wonton soup; a roasted carrot, sweet potato, and ginger soup; and a winter vegetable barley soup. Take home portion of stock.

Monday Oct 21st, 6pm - 7:30pm

The Breakfast Club

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Creating a luxurious breakfast is easy like Sunday morning. Join us for a scrumptious feast including some all-time favorites, and some exciting recipes featuring international flavors. After class today, you're sure to look at breakfast with a new lens. Menu: Buttermilk Biscuits with Sausage Gravy Shakshuka (Eggs Poached in Spiced Tomato-Pepper...

Saturday Oct 26th, 12pm - 2:30pm

$93.50

Witchin' in the Kitchen

at The Resiliency Institute - Naperville 10S404 Knoch Knolls Rd, Naperville, Illinois 60565

Join us for this fun-filled, highly interactive workshop where we will explore seasonality and nature connection while spending time in the kitchen crafting food and plant based products based on The Resiliency Institute’s Herbalism, Edible Wild Plants, and Permaculture courses. In October, the days are getting shorter and colder, the bounty of...

Saturday Oct 26th, 1pm - 3pm

Brazilian Steakhouse

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We’ll channel our inner gaucho and learn to grill beef tenderloin like a pro! Don’t you LOVE those  little cheese puffs you get at Brazilian steakhouses? They are our favorite thing to sop up that chimichurri! MENU Garlic Butter Brazilian style Filet  with Red Chimichurri Pão de Queijo (Brazilian Cheese Bread Caesar Salad with homemade...

Wednesday Oct 23rd, 6:30pm - 9pm

Global Kitchen (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Take Mexican fare beyond the fajitas, Italian past traditional pasta. Chef Paul has inspired an international feast designed to excite the palate and relive favorite travel experiences by transporting the kitchen into the flight deck. Boldly take your taste buds to countries near and far with this global inspired meal. On the menu:  Mexican...

Thursday Oct 24th, 6:30pm - 9pm

Oktoberfest

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Its’ Oktoberfest season! Join us for a fun night of Schnitzel and Beer – Did you know that Octoberfest actually starts in September? We’ll tell you all about it and show you how to make all your favorite German foods to make at home! For anyone over 21 you’ll enjoy a refreshing Octoberfest beer!  Prost! MENU Chicken Schnitzel with...

Friday Oct 25th, 6:30pm - 9pm

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