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Culinary (Meals) Classes Coming up in Chicago

Pinot and Pizza

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Join us for a fun night full of Italian food and wine! You'll enjoy a variety of antipasti, including pizza, all while sipping on a complimentary glass of Pinot. Additional adult beverages will be available for purchase.  Menu: Quattro Formaggi White Pizza Antipasto Salad with Salami, Provolone and Chickpeas Meatballs with Pancetta Tomato...

Saturday May 26th, 7:30pm

Animal Butchery 101

at La Scuola at Eataly Chicago - Near North Side
43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this class, our chef will demonstrate how to break down and butcher half of a hog from start-to-finish. We'll discuss how to source the freshest and most sustainable meat as well as the proper ways to prepare the various cuts of pork, including Pancetta! Guests will enjoy Italian antipasti and wine throughout the class, a 10% discount off of any...

$83.63

Thursday May 31st, 6pm

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Bloody Mary Brunch

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Learn how to make the perfect brunch to accompany this classic morning beverage. This demonstration class includes a full meal, so come hungry!  Menu: Bloody Marys Fried Chicken and Waffles Spinach Salad with Apples, Bacon and a Poached Egg Bananas Foster with Vanilla Bean Ice Cream Skills Covered in Class Include:  Making Bloody...

Arabic Cooking

at Cloudberry Language School - Ravenswood
5047 N Lincoln, Chicago, Illinois 60625

Our school doesn’t believe in a single magic recipe and carefully chooses and combines techniques – from immersion programs and fun activities to formal lessons depending on students’ goals. We utilize numerous teaching resources and build lessons around the students' interests. Our teachers participate in the nation’s best workshops and employ...

Sunday Brunch

at The Social Table - Lincoln Park
819 W Armitage Ave, Chicago, Illinois 60614

We encourage you to let the good times roll (that's dinner party 101) We have a great selection of red, white and sparkling wine available for purchase in-house. We're also BYOB, so you're welcome to bring your favorite bottle of vino or beer (crafty or hipster). Price includes 1 mimosa per person. Here's what we're making: Quiche Lorraine Heirloom...

Sunday Jun 3rd, 11:30am

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Mediterranean Meze

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Meze are Mediterranean small plates that can be enjoyed any time of the day and shared with friends. They're also a great way to entertain! Fill your next table with a delicious spread featuring the exciting flavors and spices of the Middle East!  Menu: Marinated Artichokes with Roasted Peppers, Pickled Red Onions, Olives and Feta Lamb Meatballs...

Tuesday Jun 5th, 7pm

Backyard Picnic

at The Social Table - Lincoln Park
819 W Armitage Ave, Chicago, Illinois 60614

We encourage you to let the good times roll (that's dinner party 101). We have a great selection of red, white and sparkling wine available for purchase in-house. We're also BYOB, so you're welcome to bring your favorite bottle of vino or beer (crafty or hipster). Here's what we're making: Spice Rubbed Picnic Chicken Apple-Jicama Slaw Skillet...

Tuesday May 29th, 6:30pm

Other dates (2)

Raw Bar and Bubbles

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Oysters and sparkling wine? Yes, please! What better way to unwind after a hard day's work! Pull up a stool at our bar and enjoy a seafood tasting of our featured recipes. One glass of sparkling wine is included in the class. This menu just happens to be gluten free!  Recipes include:  Raw Oysters on the Half Shell with Mignonette Sauce...

Friday Jun 15th, 4:30pm

Basic South Indian

at Ranjana's Indian Cooking Classes - Jackson Park Highlands
6730 S Euclid Ave, Illinois City, Illinois 60649

Embark on journey to the rich cuisine of south India. Learn make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note: All classes include instruction of nine dishes and are followed by a sit down dinner. 

Saturday Jun 2nd, 9:15am

Seafood 101

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

What’s your fear of fish? Can’t find affordable options? Don’t have confidence to cook seafood dishes? Hate that “fishy” smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of...

Monday Jun 18th, 6:30pm

Tiki Time

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Cool island breezes and fruity cocktails are calling your name... All you need is some enchanting Polynesian fare for an evening in paradise.  One Mai Tai per person is included in the price of class. Menu: Mai Tais Crab Rangoon Chicken Wings with Spicy Hoisin Sauce Chinese BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw Pineapple...

Hangin' at the Hacienda

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Savor the bold, bright flavors of Mexico. Menu: Mushroom and Chorizo Queso Fundido Achiote-Rubbed Snapper in Banana Leaves with Pineapple Salsa Cilantro Rice Tres Leches Cake with Fresh Berries Skills Covered in Class Include: Getting Familiar with Mexican Ingredients Sauteing Mushrooms Working with Chorizo, Achiote, Fresh Herbs and...

Sunday Jun 10th, 6pm

Hangin' at the Hacienda

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Savor the bold, bright flavors of Mexico.  Menu: Mushroom and Chorizo Queso Fundido Achiote-Rubbed Snapper in Banana Leaves with Pineapple Salsa Cilantro Rice Tres Leches Cake with Fresh Berries. Skills Covered in Class Include: Getting Familiar with Mexican Ingredients Sautéing Mushrooms Working with Chorizo, Achiote, Fresh Herbs...

Monday Jun 4th, 6pm

Basic North Indian

at Ranjana's Indian Cooking Classes - Jackson Park Highlands
6730 S Euclid Ave, Illinois City, Illinois 60649

Learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note: All classes include instruction of nine dishes, followed by...

Monday Jun 4th, 6:15pm

Mini Chinese Crepes - 3 ways

at Seeds Center - Edgewater
1212 W Balmoral Ave, Chicago, Illinois 60640

Please keep this in mind when booking: Classes booked within less than 24 hours may have to be rescheduled due to space constraints upon rare occasion. Can be modified for vegetarian diets. The crepes themselves are vegetarian. A form of “bing” in Mandarin, mini Chinese crepes are not only simple and easy to make, but super versatile and oh...

Saturday May 26th, 5:30pm

Other dates (36)
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