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Culinary (Meals) Classes in Chicago, IL

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Culinary (Meals) Classes Coming up in Chicago

134 classes have spots left

Meatless Monday

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Join the Monday movement! The goal of this chef-driven campaign is to reduce meat consumption in order to improve personal health and the health of our planet.  Menu: Cream of Brussels Sprout Soup with Sweet Potato Biscuits Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts Quinoa and Black Bean...

Monday Mar 4th, 7pm - 9:30pm

Southern Comfort

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We're not just whistlin' Dixie! Join us for a delicious down-home meal.  Menu: Fried Chicken with Honey-Tabasco Sauce Skillet Mac-n-Cheese Roasted Green Beans with Pecans Apple Pandowdy with Whiskey-Spiked Whipped Cream Skills Covered in Class Include:  Selecting Chicken Deep-Frying Making a Spice Rub Using a Deep-Fry Thermometer...

Sunday Mar 3rd, 11am - 1:30pm

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Hands-on Cooking: Preserved Lemons

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Preserved lemons are a staple of Middle Eastern and North African cuisine, and they make an impressive edible gift. In this hands-on cooking class, discover how to make and take home a jar of preserved lemons. Learn to use the lemons in farro and preserved lemon salad. 

Saturday Mar 2nd, 11am - 1pm

Skills: Roasted Chicken & Vegetables

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

In the skills series we focus on a few crucial techniques that you should know, to be a great cook. This week you will learn the skills for making a perfectly roasted chicken and vegetables.  Such a simple lesson in trussing, time and temperature results in such a delicious outcome. Skills is designed to elevate your cooking techniques – kind...

Tuesday Feb 26th, 6:30pm - 9:30pm

On the Bone: Cooking Bone In (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Setting aside table manners, the best part of the meal is the moment when you can finally wrap your fingers around the bones; ribs, pork, chicken, no matter, picking meat off the bones is satisfying!  From the culinary science of it, bones contain connective tissue responsible for the richness of a dish. Cooking on the bone will take a bit longer,...

Thursday Feb 28th, 6:30pm - 9pm

Vegan Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Vegans eat more than just salad, you know? Join us for an all-day immersion into plant based cooking for every meal, from easy breakfast to indulgent dessert, and see that vegan cuisine can be easy, accessible, and oh so flavorful!  Menu: Seitan Gyros with Vegan Tzatziki Pasta Primavera with Garlic-Cream Sauce Scrambled Tofu Tacos with Black...

Saturday Mar 2nd, 10am - 4pm

Seafood 101

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

What's your fear of fish? Can't find affordable options? DonÂ’t have confidence to cook seafood dishes? Hate that "fishy" smell?  Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the...

Tuesday Mar 26th, 6:30pm - 9:30pm

Bellini Brunch

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Start the weekend off right with a sumptuous brunch.  Bellini (Peach and Prosecco Cocktail);  Arugula, Avocado and Grapefruit Salad with Toasted Pistachios;  Quiche with Sautéed Mushrooms, Leeks and Goat Cheese;  Brussels Sprouts, Pancetta and Fingerling Potato Hash; Cinnamon Roll Coffee Cake.  Skills Covered in Class...

Saturday Mar 9th, 10am - 12:30pm

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Steakhouse DIY

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home!  Menu:  Wedge Salad with Bacon and Blue Cheese Dressing Sautéed Strip Steaks with Herb Compound Butter Creamed Spinach...

Thursday Mar 7th, 7pm - 9:30pm

Out for Lunch: Sumptuous Soup & Sandwich Pairing (Demo)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Nothing satisfies like a warm bowl of soup, even better when paired with a savory sandwich. Packed with flavorful, seasonal vegetables, these soups and warming sandwich are a tasty twosome collaborating for the perfect meal. Wine will be available for purchase by the glass. On the menu:  Creamy Cauliflower Soup with Red Beet Chips,  Roasted...

Wednesday Feb 27th, 11:30am - 1pm

Old School Italian

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Italian food just like Mamma used to make. Mangia! Menu: Meatballs with Classic Marinara Homemade Fettuccine with Alfredo Sauce Garlic Bread Tiramisu Skills Covered in Class Include:  Selecting Ground Beef and Pork Preparing Tomato and Cream-Based Sauces Working with Fresh Pasta Dough Making Simple Syrup Whipping Cream Due to the...

Monday Mar 11th, 7pm - 9:30pm

Crescent City Classics

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Don't miss the street car, Stella! Climb on board with these Big Easy specialties. Menu: Barbecue Shrimp Muffuletta Salad with Olives, Pepper, Salami and Provolone Crawfish and Andouille Sausage Etouffee with Steamed Rice Individual Chocolate-Bourbon Pecan Pies Skills Covered in Class Include: Getting Familiar with Cajun and Creole Ingredients...

Tuesday Mar 5th, 7pm - 9:30pm

Hands-on Cooking: Indian High Tea

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to make mouthwatering Indian street food and chai tea in this cooking class, featuring vegetarian snack recipes that are perfect for parties.  Make a delicious platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the party spread with masala chai, a must-have...

Friday Mar 1st, 11am - 1:30pm

Indian Lentils Dishes

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

A versatile and nutritious ingredient, lentils are a huge part of Indian cuisine. In this class, you will learn how to cook with lentils to make dishes that are rich in fiber and protein: Dal Fry (GF): popular Indian lentils dish Utta Pam (GF): lentil and rice pancake with fresh vegetables and chutney Arya Bhavan’s black lentils dish (GF) means...

Sunday Mar 10th, 9:30am - 11:30am

Tuscan Villa

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Create a soul-satisfying meal inspired by the flavors of Tuscany. Buon Appetito! Menu: Grilled Fennel and Artichoke Pizza with Pecorino Pan-Seared Bass with Salsa Verde Warm Farro, Tomato, Olive and Basil Salad Zeppole (Deep Fried Italian Fritters) Skills Covered in Class Include:  Rolling and Baking Pizza Dough Grilling Vegetables ...

Monday Mar 18th, 6pm - 8:30pm

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