Jan 25th
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Culinary Classes
Chicago
Discover the art of gourmet cuisine in the heart of Chicago with hands-on culinary classes ranging from baking and pastry to international cuisines, taught by expert chefs.
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Hands-On Culinary Adventure: Trip to Morocco
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
If you had three wishes, they just might include these dishes. Join us for a fun, hands-on cooking class exploring the bold and flavorful cuisine of North Africa as we explore the use of spices, herbs and aromatics to create a blend of sweet, savory and spicy flavor combinations. Menu: Cumin-Spiced Lamb Meatballs with Mint-Yogurt Sauce Chicken Tagine with Preserved Lemons Oven-Roasted Cauliflower with Harissa and Cilantro ...
Thursday Jan 25th, 6–8pm Central Time
Culinary Boot Camp 1
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the thrill of culinary school without the commitment or cost at The Chopping Block Lincoln Square. Discover fundamental cooking techniques, from knife skills to advanced methods, and bring it all together with a final menu created with your classmates. Elevate your cooking skills in just five sessions with this unique culinary foundation course.
Saturday Jan 6th, 9am–5pm Central Time
(5 sessions)
Culinary Boot Camp 2
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Take your culinary skills to the next level with hands-on training in our intensive culinary program. Dive deeper into complex subjects like bread, desserts, shellfish, and handmade pasta. This course is designed for passionate graduates ready to become culinary masters.
Saturday Mar 2nd, 9am–5pm Central Time
(5 sessions)
Culinary Classes Gift Card
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Culinary Heaven: Wine and Cheese Pairing
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers! You must be 21 or over to attend. Please present valid ID at the time...
Friday Jan 5th, 6:30–8pm Central Time
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey at The Chopping Block Lincoln Square and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Friday Mar 1st, 9am–4:30pm Central Time
Demonstration Cooking: Passover
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Get inspired for Passover week with recipes from across the Jewish diaspora. You will learn to make a soup containing gondi, Persian Jews’ version of matzo balls made with ground chicken and chickpea flour; a North African-inspired chicken with almonds and dried fruit; and a dreamy flourless chocolate cake that comes from the Jewish community of Mexico City.
Sunday Mar 10th, 12–2pm Central Time
Hands-On Night in Spain
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about in this hands-on class. ¡Ole! Menu: Arugula Salad with Cucumbers, Fennel and Goat Cheese Vinaigrette Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron) Sautéed Strip Steaks with Romesco Compound Butter Arroz con Leche (Spiced Rice Pudding) Skills covered...
Saturday Jan 13th, 6–8pm Central Time
Hands-on Cooking: Appetizers & Mocktails
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Indulge in a culinary adventure this Valentine's Day with a delectable array of tapas-style appetizers and refreshing mocktails. Discover the art of crafting gougères, roasted pepper tartines, peach brie tart, and savory okonomiyaki pancake, perfectly paired with love potion #9, "dirty martiNO," and carrot citrus spritz. Elevate your cooking skills and tantalize your taste buds in this hands-on experience.
Wednesday Feb 14th, 6–8pm Central Time
Demo Cooking: Instant Pot Comfort Food
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
The Instant Pot is your secret weapon for making comfort food classics in a fraction of the time dishes take on the stove. Featured recipes include dairy-free mashed potatoes, veal marengo, and sweet, creamy rice pudding. Get the most out of this versatile appliance.
Sunday Mar 3rd, 11am–1pm Central Time
Hands-On Mediterranean Mezze
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Jump on board and travel to Greece and the Middle East with us as we prepare a variety of mezze (savory snacks) perfect for enjoying on late summer day. In this hands-on class, we’ll unlock the bold and bright flavors of the Mediterranean! Menu: Marinated Artichokes with Roasted Peppers, Olives and Feta Roasted Garlic Hummus with Homemade Pita Chips Grilled Chicken Shawarma Kebabs with Cucumber Tzatziki Sauce Roasted Lamb Chops with Chermoula...
Thursday Jan 4th, 6–8pm Central Time
Hands-On Steakhouse DIY
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the secrets of a classic steakhouse dinner at The Chopping Block Lincoln Square. Get hands-on experience preparing grilled beef tenderloin steaks, roasted brussels sprouts, garlic mashed potatoes, and vanilla cheesecake with raspberry sauce. Master the skills of selecting, sautéing, and determining beef doneness in this sizzling culinary class.
Friday Jan 26th, 6–8pm Central Time
Hands-on Cooking: Quick Family Dinners
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Whether you are looking for something for a busy weeknight or weekend, these three easy, flavorful dinners will bring the family together. Each recipe requires simple preparation but is still loaded with nutrition and flavor. You will learn how to make broccoli and beef stir fry, a hot noodle salad with every color in the rainbow, and chicken and olives paired with a green salad and sourdough bread.
Saturday Jan 20th, 2–4pm Central Time
Demo Cooking: Salads in a Jar
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the art of creating delicious and convenient salads in a jar with the Demo Cooking course at the Chicago Botanic Garden. Discover knife skills, dressing basics, and different techniques for preparing chicken. Featured recipes include quinoa tabbouleh, Greek salad, and lemon-oregano-thyme chicken.
Tuesday Mar 5th, 5–7pm Central Time
Hands-On Fireside Feast
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a soul-satisfying and cozy dinner as you learn the secrets to preparing a delicious kale and shaved brussels sprouts salad, smothered bone-in pork chops, scalloped potatoes, and gingerbread-pear upside-down cake at The Chopping Block Lincoln Square. Master the art of caramelizing vegetables, making pan sauce, and determining cake doneness in this hands-on culinary experience.
Thursday Dec 21st, 6–8pm Central Time
Hands-on Baking: Pate a Choux
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Pâte à choux is a classic French dough typically used to make éclairs. Once you master the basic dough technique, you can create a variety of treats, both sweet and savory. In this class, you will learn to work with a piping bag and use a variety of techniques to prepare chocolate eclairs, cheesy gougères, and cinnamon-sugar churros. Each student will take home a sampling of the treats made in class.
Monday Feb 12th, 10am–12pm Central Time
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