Learn to cook gourmet meals from the comfort of your own kitchen with online culinary classes. Discover the secrets behind creating delicious dishes from around the world.
14 classes have spots left
Private Cooking Consultant With so many of us spending more time at home cooking, Now is the time for a private cooking consultant. Karen Lee is just the person. Karen Lee reviewed by the NY TIMES as “one of the city’s most renowned instructors. A powerhouse of instruction and tips” This can be done by Zoom, phone or email. You will get cooking advice, Tips, and techniques that will raise the level of your game in the kitchen. All tailor-made...
Save money by getting the hang of making your own delicious protein bars at home. Plus you’ll learn how much protein you should be eating everyday for optimal health. You’ll get an ingredients list sent to you before class so you can cook along with the instructor in your kitchen. Participation requires a food processor. Please read: *CLASS IS HELD ONLINE* Email address required for online invitation and to receive the...
Mukti's Kitchen @ **Virtual Classroom
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Samosa From Scratch Pakora (onion Fritters) Cilantro chutney Gather your family to make these easy and fun vegetarian recipes any age can...
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Masala Dosa (Potato Masala Filling) Coconut chutney Samber (lentil-based vegetable stew) Learn to make a traditional Masala...
The League of Kitchens @ Virtual Learning
Join Mirta from The League of Kitchens for an interactive online cooking experience where you'll learn to make Argentinian grilled skirt steak with chimichurri, roasted potatoes with herbs, and a tangy salad made from beets, carrots, and onions. Immerse yourself in the flavors of Argentina and connect with fellow food lovers in a virtual dinner party. Don't miss this opportunity to cook, learn, and share in the comfort of your home kitchen.
The League of Kitchens @ Virtual Learning
Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to...
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary adventure with Afsari as she shares the flavors of Bangladeshi cuisine. Learn to craft homemade paneer and prepare dishes like palak paneer and fragrant bhath, guided by Afsari's expertise and warmth. Connect with fellow cooking enthusiasts in an interactive online experience, culminating in a virtual dinner party where you'll savor the delicious fruits of your labor, united in culinary delight.
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
In this series, add a twist to the traditional Thanksgiving menu. Serve a delicious meal with vegetarian dishes that is healthy and flavorful. This menu along with the Indian version of the Scotch Egg or Beef Wellington will make your guests give you loads of compliments. Menu: Corn Chaat (Sweet & spicy Indian Corn Salad) Usal (Mixed lentils soup with coconut and spices) Nargis Kebab (Indian vegetarian version of Scotch Egg/Beef Wellington)...
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu: Pan Roasted Chicken Breasts with Dried Herbs with a sauce made from the pan drippings, sherry, and a nut of butter Rice Pilaf
The Good Food Project @ Virtual Classroom
Discover the secrets of making delicious tamales and handmade salsa verde in this live-streaming class. Learn how to soften corn husks, prep fillings, prepare masa, and wrap tamales, while making fresh salsa to enjoy alongside your creations. Suitable for all dietary preferences.
The League of Kitchens @ Virtual Learning
Join Mirta for an immersive online journey into Argentinian cuisine. Cook alongside her as she shares her family recipes, from succulent pollo a la sal to flavorful humitas and refreshing salads. Connect with fellow food enthusiasts in a virtual culinary experience, culminating in a shared virtual dinner party celebrating the vibrant flavors of Argentina.
Teaching Table @ Virtual Classroom
Join us on National Linguine day for one of the first dishes my dad taught me to cook. Our version is loaded with butter, garlic, parsley and scallions and served with fresh handmade linguine. In less than 90 minutes from start to finish, and with just a handful of quality ingredients, you’ll make Shrimp Scampi with fresh pasta. Make pasta dough from scratch, then roll it out and cut your own linguine. You will also learn the origins and history...
Teaching Table @ Virtual Classroom
In less than one hour from start to finish, create Pad See Ew from scratch. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. No prep required. Show up with your ingredients and we will take it from there. After minimal effort, you’ll be enjoying a hot bowl of crispy fried umami noodles with Chinese Broccoli and either tofu or chicken. And you’ll walk away with a long list of cooking...
The League of Kitchens @ Virtual Learning
Learn to make festive and flavorful hand rolls filled with sushi rice and vegetables, paired with a delicious sesame dipping sauce. Plus, master the art of making traditional miso soup from scratch. Join this immersive online cooking class and get ready for a virtual dinner party filled with Japanese flavors and culinary connections.
The League of Kitchens @ Virtual Learning
Learn to make delicious barak (handmade beef dumplings) paired with achik chuchuk (a bright tomato and onion salad)! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Radical Cooks @ Virtual Classroom
Considered one of the best “diets” for healthy eating, a Mediterranean diet is a plant-based diet that prioritizes whole grains, vegetables, fruits, legumes, and unsaturated fats. This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes in which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable...
The League of Kitchens @ Virtual Learning
Learn to make a fragrant coconut curry with shrimp and potatoes, paired with a festive yellow rice dish in this interactive online cooking experience. Join Shandra as she guides you through her family recipes and enjoy a virtual dinner party with fellow cooking enthusiasts. Discover the flavors of Indonesian cuisine from the comfort of your kitchen.
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary adventure through the flavors of Uzbekistan with Damira's Vegetarian Cooking Workshop. Join her as she shares her family recipes, from savory bichak to refreshing salads like salat bahor and bodiring salat. Connect with Damira and fellow cooking enthusiasts in an interactive online experience, culminating in a virtual dinner party celebrating the vibrant cuisine of Uzbekistan.
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Rachana, exploring the vibrant flavors of Nepali cuisine from the comfort of your own kitchen. Join her for an interactive online experience as she guides you through crafting authentic family recipes like saag ko momo and pakako golbhenda ko achar. Connect with Rachana and fellow cooking enthusiasts, and celebrate the culmination of your efforts with a virtual dinner party, uniting in the joy of food, culture, and community.
The League of Kitchens @ Virtual Learning
Join Aiko for an immersive online cooking adventure where you'll discover the essence of Japanese cuisine from the comfort of your own kitchen. Through live demonstrations and interactive sessions, delve into Aiko's family recipes, mastering dishes like savory okonomyaki and refreshing namasu salad. Immerse yourself in the flavors and traditions of Japan, culminating in a virtual dinner party where you'll savor your culinary creations together with fellow food enthusiasts.
Try removing some filters.
Culinary Classes Online are rated 4.4 stars based on 1,293 verified reviews from actual CourseHorse.com purchasers.
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!
More in Cooking
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.