Sep 17th
8–9am MDT
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Cooking Techniques Classes
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Learn how to master the art of French cuisine, perfect your knife skills, and master various cooking techniques in these online classes.
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Make Your Own Hot Sauce
The Good Food Project @ Virtual Classroom
In this chef-led class, everyone will make three kinds of hot sauce - a vinegary Tabasco-style sauce, a sweet Caribbean habanero sauce, and a rich chile paste, perfect for spicing up your next meal.
$75
25 Seats Left
Sep 17th
9–10am MDT
$75
25 Seats Left
Sep 17th
10–11am MDT
$75
25 Seats Left
Sep 17th
11am–12pm MDT
$75
25 Seats Left
Sep 17th
12–1pm MDT
$75
25 Seats Left
This class has 558 more dates.
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Tue, Sep 17th, 8–9am MDT
(1 hour)
Other dates (562)
Virtual Cooking Demo: Thanksgiving Crash Course
The Chopping Block Lincoln Square @ Virtual Classroom
Join our virtual Thanksgiving cooking demo from home and learn to create a full holiday feast. Watch as our chef prepares the menu live, with detailed instructions on roasting turkey, making gravy, and baking pies. Interact through Zoom, ask questions, and review the recorded session at your convenience. You'll receive a comprehensive packet with recipes, shopping lists, and a cooking timeline for a successful Thanksgiving.
Sun, Nov 24th, 10am–2:30pm CDT
(4 hours & 30 minutes)
Homemade Ravioli
The Good Food Project @ Virtual Classroom
Channel your inner Pasta Grannie, making, rolling, and filling ravioli and tortellini by hand. This hands-on, live-streaming class will teach you step-by-step everything you need to know to turn out fantastic filled pasta - in an accessible, fun, and judgment-free way.
Sep 17th
8–9:30am MDT
$45
25 Seats Left
Sep 17th
10–11:30am MDT
$45
25 Seats Left
Sep 17th
11am–12:30pm MDT
$45
25 Seats Left
Sep 17th
12–1:30pm MDT
$45
25 Seats Left
Sep 17th
1–2:30pm MDT
$45
25 Seats Left
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Tue, Sep 17th, 8–9:30am MDT
(90 minutes)
Other dates (407)
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Beginner Knife Skills
Teaching Table @ Virtual Classroom
Whether you cook every day or just occasionally, great knife skills are a time (and finger) saver in the kitchen. You will learn the basics, starting with choosing the right tools, setting up your prep station, and properly holding your knife. In this class, practice 10 basic cuts, including how to chop, dice, slice, mince, and roll cut. Know when to choose the right cut of garlic. You’ll cut an onion into perfectly even squares in under 60 seconds....
Mon, Sep 16th, 7–9pm EDT
(2 hours)
Advanced Knife Skills
Teaching Table @ Virtual Classroom
Advanced Knife Skills class is for the home cook who wants to improve their accuracy and detail. In this class, you will learn and practice more intricate cuts, such as: julienne brunoise/fine brunoise bias supréme chiffonade rondelles parisiennes Suggested Menu (to use up what you cut): Supremed Citrus and Herb Salad with Citrus Vinaigrette Charoset No prep. You might want to turn your cuts into a quick dinner. Recipes will be provided....
Mon, Sep 30th, 7–9pm EDT
(2 hours)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC @ Live Virtual via Zoom
Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!
Sep 30th
7–8pm EDT
$86
198 Seats Left
Oct 28th
7–8pm EDT
$86
200 Seats Left
Nov 25th
7–8pm EDT
$86
200 Seats Left
Dec 23rd
7–8pm EDT
$86
200 Seats Left
Jan 20th
7–8pm EDT
$86
200 Seats Left
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Mon, Sep 30th, 7–8pm EDT
(1 hour)
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Homemade Shawarma + Flatbread
Home Cooking New York @ Virtual Classroom
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class you will be sent a copy of the recipes we'll be making,...
$50
Crȇpe Workshop (Virtual)
Home Cooking New York @ Virtual Classroom
Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy Mornay sauce, and for dessert: classic sweet crepes with buttery caramelized oranges! We'll make: ...
$45
Basic Cooking Techniques
Home Cooking New York @ Virtual Classroom, New York, NY
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) COOKBOOK COMPANION: Back when we used to teach this class in-person at our school, it used to cover 6 techniques...
$45
How to Cook Vegetables (Virtual)
Home Cooking New York @ Virtual Classroom, New York, NY
Learn how to to blanch, roast, pickle, and dress all the members of the vegetable kingdom. Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or Asparagus Vinaigrette) Cooking Leafy Greens (Swiss Chard with Lemon and Currants) Quick Pickles (Pickled Onions + Cucumbers) How these virtual classes work: After registering, you will be sent a link to log into the class at...
$45
Homemade Shawarma + All the Trimmings
Home Cooking New York @ Virtual Classroom
Instead of ordering out, you'll learn how to make an excellent shawarma platter (with all the trimmings!) at home. Menu: Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce Golden Rice Pilaf
$50
DIY Eggs Benedict + Homemade English Muffins
Home Cooking New York @ Virtual Classroom
Learn how to create a show-stopper brunch at home with this course. Discover the secrets to making homemade English muffins, perfectly poached eggs, and a delicious Hollandaise sauce. Say goodbye to long lines at brunch and impress your guests with your own Eggs Benedict or Florentine.
$50
Valentine's Day Sushi Experience - Virtual
Sushi by Simon @ Virtual Class, Online, NY
Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. Usher in a new year of possibility with a new skill! A detailed shopping list, including possible online resources for purchasing, will be emailed to participants as well. Please feel free to reach out with questions about materials or or substitutions....
$60
Plant Based Meal Planning Virtual Class Series
Radical Cooks @ Virtual Classroom
There are so many reasons to eat more plant-based. But how do you start? More importantly, how do you sustain this change? This class series includes: lessons on the basics pantry checklists and seasonal shopping lists one month of meal plans and recipes two classes where we prep plant-based meals to launch this lifestyle change. Note: if you can’t make it to one of the classes we will send you a link to view the class Looking for...
$110
Pierogi Feast
Teaching Table @ Virtual Classroom
In this class, you will assemble your own Potato, Cheese and Caramelized Onion or Sweet Potato Pierogi. You can even mix and match the fillings to suit different eaters in your household. We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will practice techniques for filling and sealing pierogi that are applicable to all types of filled foods, like ravioli, dumplings and tortellini. Our menu includes: ...
$29
Make Your Own AT Home: Gnocchi Quattro Modi (4 ways)
Teaching Table @ Virtual Cooking Class, New York, NY
In Italian, there is a common saying that translates to “Smile Smile, Momma made the gnocchi!” We all need cause for a few smiles. Join Teaching Table from your kitchen to make your own gnocchi. You’ll learn at least 4 different variations. Choose one based on your flavor preference or the produce you have on hand: Sweet Potato Squash (Butternut, Pumpkin, Kabocha, Acorn, Buttercup, etc.) Potato Broccoli Stem This is a VIRTUAL LIVE...
$29
Ethiopian Exploration
Teaching Table @ Virtual Classroom
Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. You’ll use your freshly made spice blend as well as my own triple aromatic purée in vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. We guarantee you’ll be eating a flavorful healthy meal by the time...
$29
Summer Rolls and Bubble Tea
Teaching Table @ Virtual Classroom
Portable and satisfying, summer rolls are the ultimate picnic meal on a hot summer day, especially with a refreshing bubble tea to slurp along with them. Summer Rolls also make for a well-balanced light lunch or an impressive appetizer at your garden shindig. Learn how to make all sorts of summer rolls and bubble tea drinks in this 90-minute class. You’ll even prep ahead the components for your next picnic or tomorrow’s lunch. We’re filling...
$24
Apple Cider Cocktails and Donuts
Teaching Table @ Virtual Classroom
The humble jug of Apple Cider is the star of this class. We will recreate farm stand classic Apple Cider Donuts at home. Ours are baked, not fried, so you can eat twice as many. And you will learn 4 new beverages for your apple cider, preparing you for every occasion this fall. You’ll taste test the perfect grown-up and kid-friendly versions of apple cider beverages to serve at your Halloween costume party. You’ll practice mixing a Cinnamon...
$29
Sunday Snacks
Teaching Table @ Virtual Classroom
Learn to make some classic Sunday snacks from scratch. During this Thursday evening class, you could even make ahead some of these snacks for the big game on Sunday. We’ll walk through make ahead methods, time maximization, reheating and beverage pairings. We’ll discuss how to round out your spread to suit all eaters and hit all of the food groups. These are the kind of snacks that will feed a crowd, beg to be nibbled, and can easily be turned...
$29
Reviews for Cooking Techniques Classes Online
Cooking Techniques Classes Online are rated 4.7 stars based on 2,535 verified reviews from actual CourseHorse.com purchasers.
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Wood Burn a Charcuterie Board
This was GREAT! Wasn't sure how this would work as a virtual class but it was terrific. Instructions were clear, materials easy to use, the 'pinning' feature on Zoom allowed us to see detailed demonstration better than if in-person, and a group of us were able to take this class together in spite of being apart. -
Crȇpe Workshop (Virtual)
Excellent class. -
Pierogi Feast
We had a great time in the Pierogi Feast class! Laura made it very interactive and was very patient with any questions that came up! She made it very easy to follow the steps. We really enjoyed the class and the pierogies were delicious!! We will definitely book another class soon. -
Homemade Shawarma + Flatbread
The Homemade Pita and Shawarma were excellent! It was easy to follow on zoom. Setting out all the ingredients on a large surface was helpful. The finished meal was spectacular and I have used this recipe quite often for entertaining! All my guests loved it!!!! -
Homemade Shawarma + Flatbread
It was fun and easy to follow. The food turned out delicious, I will definitely recommend it to my friends! -
Basic Cooking Techniques
So appreciated the personal attention. I learned a lot. -
Crȇpe Workshop (Virtual)
Very well organized. The chef paced the class so everyone had sufficient time to complete steps. It really was a cook-along format. The camera was focused on the chef’s countertop during demonstration which made it easy to follow. -
Crȇpe Workshop (Virtual)
I didn’t receive the recipes in advance as I usually do, and so planned to watch and take notes. But one of the other ladies in the class sent them to me at the beginning, so I hustled to the kitchen & got a late start. But the instructor was kind and patient, and I caught up. This course was as good as the other 2 I’ve taken. Well worth the funds, time & effort. When I posted my crepe photos on Facebook, a friend inquired and immediately signed up for a couple of courses after I sent her the link. -
Basic Cooking Techniques
Really loved how well she explained everything she was doing and how she provided tips. Really appreciated her teaching style and didn't feel like she was going too fast. -
Make Your Own AT Home: Gnocchi Quattro Modi (4 ways)
Laura is an excellent teacher. Great content and pacing and friendliness!
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