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Tasting Classes Coming up in Online

38 classes have spots left

Spain & Portugal: Classic Wines

at NYC Wine Company -

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Thursday Mar 2nd, 7pm - 8:15pm Eastern Time

 (2 sessions)

Now:
$40
Was:
$50

2 sessions

Italy: North to South

at NYC Wine Company -

Without question, Italy provides a staggering percentage of the world's most distinctive and interesting wines. In addition, the sheer breadth of styles they produce is equally impressive. From the steely, minerally whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country is a formidable force in...

Wednesday Mar 22nd, 7pm - 8:15pm Eastern Time

 (2 sessions)

$50

2 sessions

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Wine 101

at NYC Wine Company -

Our Wine 101 is not only one of the best classes we offer, it's also my favorite one to teach. Yes, we talk fundamentals, but more than just a rote review of grapes and regions, our goal is to make wine your friend. In this class, you'll become familiar with what you like, but also why you like it.  In turn, you'll know what questions to ask,...

Thursday Apr 27th, 7pm - 8:15pm Eastern Time

 (3 sessions)

$60

3 sessions

France: Making Sense of It All

at NYC Wine Company -

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Thursday Feb 9th, 7pm - 8:15pm Eastern Time

 (2 sessions)

Now:
$37.50
Was:
$50

2 sessions

Wines of Italy

at San Francisco Wine School -

Understanding the regions and categories of Italian Wine can be complicated. With extensive wine production in all 20 wine regions, hundreds of indigenous varietals, climates ranging from Alpine to Mediterranean and diverse soil types, Italian wine study can be daunting.  It is critical for a CSW to have extensive knowledge to understand, appreciate,...

Thursday Feb 9th, 6pm - 9pm Pacific Time

Intro to Blind Wine Tasting

at San Francisco Wine School -

Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry...

Wednesday Feb 8th, 6pm - 8pm Pacific Time

Intro to Food Pairing

at San Francisco Wine School -

Can you create perfect pairings or are you paralyzed by the rules? Learn basic food pairing theories and see how different styles of wine interact with primary flavor components. Come taste many combinations and discuss the impact on your palate. Learn your preferences and those in the class and improve your confidence with new pairing knowledge! ...

Wednesday Feb 15th, 6pm - 8pm Pacific Time

Wine Cellar Management

at San Francisco Wine School -

Creating a great list wine is easy, maintaining one requires immense effort. Mistakes are costly, both financially and for staff morale and customer service.  Learn to excel in the not so glamorous side of being a wine director or cellar master. We’ll review efficient and accurate ways to check in orders, code invoices, stock the cellar, program...

Tuesday Feb 14th, 10am - 1pm Pacific Time

Bourbon High-End Online Tasting

at Whisky Gourmet -

Experience spirit like never before: Tremendous knowledge Extensive experience High didactical Elevated animation skills Enjoy a selection of great bourbons through an educative and fun experience. Learn or consolidate your knowledge on the bourbon production, the categories and the aroma profiles. Learn how to nose and taste like a pro,...

Wednesday Feb 15th, 7pm - 8:30pm Eastern Time

Intro to Italian Wines

at San Francisco Wine School -

The Greatest Wines of Italy Italian wine is hot in the USA & is a global powerhouse. Credential seekers can check out our Italian Wine Scholar North & Italian Wine Scholar South programs, but everyone will enjoy Intro to Italian Wines!  Piedmont's Barolo & Tuscany's Brunello surely make our list but come find out our other picks....

Wednesday Mar 8th, 6pm - 8pm Pacific Time

Intro to California Wines

at San Francisco Wine School -

California is by far the largest wine producing state in the USA & is a global powerhouse. Credential seekers, or others seeking a deeper dive, can check out our California Wine Appellation Specialist, but everyone will enjoy Intro to California Wines!  Napa, Sonoma, Paso Robles and Santa Barbara are some of the best known regions we will...

Wednesday Feb 22nd, 6pm - 8pm Pacific Time

Cool Climate Wines of the World

at San Francisco Wine School -

Join us in exploring cool climate wines of the world. We'll unravel the mysteries of the EU labeling scheme and compare it with the rest of the world. We will also look for global patterns as we tour the world by glass. Take in the highlights of crisp wines from cool climates from Germany, Austria, Northern Italy, Northern France, Oregon and New Zealand. ...

Sunday Feb 12th, 1:30pm - 4:30pm Pacific Time

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Wines of Spain, Portugal & Greece

at San Francisco Wine School -

Sunshine, warm breezes, olive oil, wine and the Mediterranean Sea tie Portugal, Spain, Greece and several other countries together. Learn the similarities and differences of some of the oldest wine regions of the world and some of the trendsetting new wines, as well.  We'll explore Cava, Rioja, Priorat, Ribera del Duero, Rias Baixas, Jerez,...

Thursday Feb 16th, 6pm - 9pm Pacific Time

Component Tasting: Structure

at San Francisco Wine School -

Learn to accurately assess acid, tannin, sugar and alcohol as our Industry Leading Instructors lead you through a tasting of 16 carefully manipulated wines to help you clearly delineate the different levels of each. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters. This workshop is part...

Tuesday Feb 28th, 6pm - 8:30pm Pacific Time

Beer & Sake

at San Francisco Wine School -

Fermented grain is the focus this session as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement. Taste the spectrum from pilsner to stout and lambic to Trappist then dive into multiple parallel fermentations with the production and styles of sake. Taste...

Sunday Mar 26th, 1:30pm - 4:30pm Pacific Time

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