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Chocolate Making Classes Online

Indulge your sweet tooth and master the art of chocolate making with a variety of online dessert and pastry classes. Learn the secrets of creating decadent treats, from truffles to cakes, and impress your friends and family with your newfound culinary skills.

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Cream Puff Workshop (Virtual Cooking)

Home Cooking New York @ Virtual Classroom, New York, NY

Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.

Saturday Dec 16th, 12–1:30pm Eastern Time

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Fancy Chocolate Treats

Teaching Table @ Virtual Classroom

A class for chocolate lovers of all ages! Make a variety of heat wave friendly no bake treats, including a homemade, classed-up take on a peanut butter cup with allergy-friendly options. Dip ripe, sweet strawberries in chocolate and discuss the best ways to keep them fresh. Finally, you’ll get scrappy, whipping up creative variations of chocolate bark with random ingredients you probably already have, and scraping up the last bit of melted chocolate....

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Virtual Chocolate Desserts

The Chopping Block Lincoln Square @ Virtual Classroom

Virtual Chocolate Desserts: Choose Your Level of Instruction Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make irresistible chocolate desserts via Zoom. Menu: Chocolate-Toffee Cookies Chocolate Pudding with Whipped Cream Skills covered in class: Selecting chocolate Melting chocolate Determining cookie doneness Using cornstarch...

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Tofu DIY

Teaching Table @ Virtual Classroom

Tofu DIY goes deep into the wonderful world of tofu by teaching you how to make your very own tofu from scratch. In the process you’ll also learn how to make soy milk and we will discuss what to do with the okara, a by-product of tofu production. You really only need a few easy-to-find ingredients, some cheesecloth and a blender. If you have a soy allergy or can’t find soy beans, you’ll also learn how to make tofu from other legumes, like chickpeas,...

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Tofu Dressings

Teaching Table @ Virtual Classroom

In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if you don’t like eating tofu. Also, practice some nifty knife skills: chiffonade kale, dice and mince....

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Shrimp Scampi from Scratch

Teaching Table @ Virtual Classroom

Join us on National Linguine day for one of the first dishes my dad taught me to cook. Our version is loaded with butter, garlic, parsley and scallions and served with fresh handmade linguine. In less than 90 minutes from start to finish, and with just a handful of quality ingredients, you’ll make Shrimp Scampi with fresh pasta. Make pasta dough from scratch, then roll it out and cut your own linguine. You will also learn the origins and history...

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Chocolate Truffle & Tasting Workshop

The Good Food Project @ Virtual Classroom

At this hands-on chocolate workshop, you’ll enjoy a delicious lesson on how to taste chocolate like a pro, learn how it is grown and produced, what chocolate percentages really mean, and how to choose and work with chocolate to create your own artisanal specialties.

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Chocolate Soufflé

The Foodery @ Online Cooking Class

You will really appreciate making and enjoying succulent, moist, delicious chocolate soufflés. And it is easier than you may have thought!  During this virtual event Chef Daniel will guide you in making 2 luscious chocolate soufflés as he explains the basics, while you work with him in creating your own. You will need: Equipment: 2 ramekins (about 5 inches in diameter or so) A medium size whisk (if you buy one specifically for this...

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No Bake Summer Desserts

Teaching Table @ Virtual Classroom

Make 3 delicious refreshing desserts in 90 minutes. Each recipe has just a few simple steps and doesn’t require turning on the oven. You’ll use chocolate two ways, learn how to make ganache, whip pudding without dairy and layer a cake you don’t have to bake.  The secret — soaking it with fresh peach juice and bourbon (alcohol optional). Menu will include: Whipped Peanut Butter Parfaits Dairy Free Chocolate Frozen Pudding Pops ...

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Virtual Cook Along: Fall Baking Workshop

The Chopping Block Lincoln Square @ Virtual Classroom

Learn the art of fall baking and create delicious seasonal desserts from the comfort of your own kitchen with The Chopping Block's Virtual Cook Along. Discover the secrets of making maple pot de crème, apple fritters, and chocolate pecan pie cupcakes with the guidance of our expert chef. Don't miss this opportunity to master the techniques of baking and impress your loved ones with mouth-watering treats.

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Holiday Cookies (Virtual)

Home Cooking New York @ Virtual Classroom

Bake your way into the holiday season with some of our favorite festive cookies!  YOU'LL MAKE: Peppermint Chocolate Brownie Cookies Chewy Fresh Ginger Cookies Jammy Lemon Thumbprints Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful. SHOPPING LIST: 5 cups All-Purpose Flour 2 teaspoons Baking Soda 1/4 teaspoon Baking Powder 5 ounces (1 cup) Bittersweet or Semisweet...

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Discover the Best Chocolate Making Classes Online

Chocolate is a product made from the beans of the cacao tree and is as old as the ancient Olmecs of Southern Mexico. Historians agree that ancient Olmecian society used it to fashion a bitter ceremonial beverage. But ancient Mayan chocolate belonged at nearly every meal in every household, where it was typically mixed with water, honey, or chilis into a thick, frothy drink. Once the Europeans discovered cacao, the transformation into what we know now as chocolate nowadays began. 

Today, much of the world’s cacao is produced in West Africa, not its native Central and South America. And chocolate is no longer only a drink, it has been reinvented and evolved into the chocolate treats of today. Chocolate is now mass-produced, and widely available to the public. You’ll find this dark and sweet confection in chocolate competitions, a wide range of choices from dark chocolate to milk chocolate to filled chocolate, and even institutions that are dedicated to chocolate, like the Fine Cacao and Chocolate Institute

Why You Should Learn Chocolate Making Online

With chocolate being so popular, getting into the sweet world of chocolate making and artistry can quickly open you up to a new network or community. You’ll find cacao growers, organizations pushing hard for fair-trade chocolate regulations, chocolatiers, chocolate enthusiasts, and even chocolate scientists. Chocolate has the power to bring people of diverse backgrounds together in a yummy symphony.

There’s a beauty and refinement to working with chocolate that allows for some off-the-beaten-path fun whether you’re a chocolate lover or not. Chocolate making can easily become a hobby that could turn into a side hustle that pays for your next indulgence. And if you get good at working with it, your skill could push you to replace your full-time job. Making chocolate is a fun way to relax, and you’re left with some delicious leftovers.

Virtual Chocolate Making Classes 

Taking online chocolate making classes is a good idea if you don’t have a lot of free time in your schedule or if you are not proximal to an in-person class. Online classes allow you to learn wherever you are in the world and not have to commute to class. But, unlike an in-person class, you will likely need to provide your own class materials, including ingredients and kitchen equipment when taking chocolate making classes. 

For those looking for an easy no-bake vegetarian dessert that teaches chocolate making techniques, Chocolate Truffles can satisfy. This is an all-inclusive course for learners ages 12 and older, which means that participants will receive a kit with the necessary materials for taking this class before the class date. Learners will explore three truffle flavors, including honey fig and Oreo coconut. Anyone looking to make these truffles gluten-free or vegan can substitute the Oreo and honey with a preferred alternative.

Summer Pie Workshop takes cooks of all levels ages 16 and up on a summer fruit baking adventure. This 90-minute class covers a double-crust summer fruit pie with an all-butter crust. Participants will need to furnish the materials and ingredients necessary to fully participate in this course. 

This French Macaron Step-by-Step Class covers how to make, flavor, pipe, bake, and fill delicate French macarons. As participants create their macarons, they’ll be learning tips on how to make perfect macarons every time as well as suggestions on how to create unique flavors.

During Virtual Cook Along: Tropical Fruit Dessert Workshop, adult participants will learn how to choose tropical fruits, make a caramel sauce, and prepare the frosting. The menu for this intensive and hands-on two-hour class includes caramelized pineapple sundaes with spiced rum caramel sauce and passion fruit cupcakes with passion fruit curd filling and coconut frosting.

Cookie Decorating is a class for learners ages 12 and older of all skill levels. One of the things that makes this class special is that the instructor sends participants a kit that contains the major materials needed to complete the class, including pre-baked blank cookies to decorate. The techniques covered in this class include marbling, flooding, and wet-on-wet designing.

Private Online Group Chocolate Making Classes

Are you looking for an awesome team-building event for your business? CourseHorse delivers private group chocolate making classes straight to you and your team. Consider a chocolate making class as a team-building activity because it is a relaxing activity that provides a clean break from the business norm and allows for stress-free bonding between colleagues in a neutral setting. Cooking classes aren’t about competition, so your team will have the chance to learn more about each other and how they approach learning. 

Consider this one-hour Virtual Truffle Making Workshop as a team-building exercise. Kitchen experience is not needed for this class which accommodates up to 250 participants, but a willingness to try something new is helpful. To make sure that no one gets left out of this fun-filled virtual event, the materials needed to put together the chocolate truffles are mailed to each participant ahead of the event. Team members will be responsible for providing kitchen utensils like a spatula, mixing bowls, and spoons. During the workshop, your team will learn to make chocolate ganache, truffle filling, and dark chocolate truffles.

In this chocolatey 90-minute Virtual Cooking Workshop your team will get to bake two different types of cookies using the creaming method: gooey chocolate chip cookies and lemon crinkle cookies. This cooking workshop accommodates up to 100 participants and class materials are shipped to participants before the date of the event so that everyone will be ready for some sweet chocolate fun. 

Booking private group courses through CourseHorse is simple. There are no booking fees or registration required, booking confirmation arrives within 24 hours, and multiple platforms are supported. And if you need to, you can even change your group size after booking. CourseHorse has simplified putting on a memorable team-building event while giving you the flexibility you need.

If you don’t see the private class you’re interested in listed publicly on CourseHorse, reach out to them using the contact form and ask what they can do for your business or organization. Providing private online classes to organizations is something that they can provide. 

Online vs. In-Person Chocolate Making Classes

There are several options for learning the art of chocolate making available to you, including live online classes, in-person classes, and self-paced online classes. Each has its own merits, and your learning style and learning goals should be considered carefully when making your choice.

Live online classes are a great choice for those who do a lot of traveling and whose schedule does not allow for in-person instruction. Online classes allow you to ask questions, observe, and interactively participate in the learning space. You’ll be able to attend class anywhere you have an Internet connection and commuting to class won’t be a consideration you’ll have to make. Live online classes can be hands-on, but it often looks like screen sharing, screen spotlights, and detailed verbal cues. 

In-person classes work well with people who are comfortable in more academic spaces, and in the case of chocolate making, you’ll have access to all of the tools you’ll need to learn provided to you by the learning space. Taking online classes often means that you’ll need to provide your class materials. With in-person learning, the instructor can provide feedback in real-time and physically assist you when you need it. This type of interaction is what makes traditional in-person learning the preferred method.

Self-paced online classes are the choice for people who are trying to figure out whether or not chocolate making is the path for them. It’s also for those who do not have a schedule that allows them to learn during traditional learning hours. If you have a demanding job that requires a lot of your time or is unpredictable, self-paced courses allow you to learn during the times that are convenient for you. You can usually reach out to the instructor or content creator through email if you have questions, but instant responses are unlikely. 

Can I Learn Chocolate Making for Free Online?

Learning chocolate making online for free is certainly possible; however, formal training tends to yield better results and promote faster learning and retention. There are plenty of online platforms that can help further your interest in chocolate making and help you to advance. But these options, like YouTube, are typically self-paced and don’t allow for live feedback in most instances. Learning, undoubtedly, goes hand-in-hand with asking questions, so having access to a knowledgeable instructor to answer your questions with experience and passion is instrumental in your learning success.

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