Sat, Feb 4
11:00am - 1:30pm Eastern Time
13 classes have spots left
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious aloo paratha, (handmade flatbreads...
Read moreSaturday Feb 4th, 11am - 1:30pm Eastern Time
at Whisky Gourmet -
Get immersed in an Asia whiskies journey with a whisky expert who has lived in Japan and knows the master distillers The goal? You will learn how to better know, compare and enjoy Asian whiskies! This session is very interactive, quite fun and educational and you can ask any question! Being at home is probably the best spot to learn how to taste:...
Get immersed in an Asia whiskies journey with a whisky...
Read moreTuesday Jan 31st, 7pm - 8:30pm Eastern Time
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at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Surprise your friends and family with these well known dishes from the Indian sub-continent like: Chicken Korma & Vegetable Pulao Aaloo Gobhi & Spinach Paratha Chicken Vindaloo & Cumin Rice Vegetable Biriyani & Eggplant Raita Menu subject to...
Each class contains a complete meal, as well as leftovers...
Read moreTuesday Jan 31st, 6pm - 7:30pm Eastern Time
We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life. We'll make: Chicken Miso Ramen...
We at HCNY love ramen, the richly-seasoned noodle...
Read moreFriday Feb 10th, 7pm - 8:30pm Eastern Time
at EZCompliments Indian Cooking Classes -
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives. Each class contains a complete meal, as well as leftovers you can enjoy for the week. Chicken Chettinad & Vegetable Pulao Dal Makhni & Hara Bhara Kebab Saag Chicken & Missi Roti Navratan Korma & Cumin Rice
These dishes can be made vegetarian/ vegan/GF as...
Read moreTue, Feb 7
6:00pm - 7:30pm Eastern Time
Meets 4 Times
Tue, Feb 7
6:00pm - 7:30pm Eastern Time
Tue, Feb 14
6:00pm - 7:30pm Eastern Time
Tue, Feb 21
6:00pm - 7:30pm Eastern Time
Tue, Feb 28
6:00pm - 7:30pm Eastern Time
Tuesday Feb 7th, 6pm - 7:30pm Eastern Time
(4 sessions)
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Session 1: Vegetable Xacuti & Cumin Rice Session 2: Kadahi Paneer with Mint rice Session 3: Usal Misal with Pav and Stuffed Aloo Tikki Session 4: Aloo Paratha & Eggplant in Yogurt Sauce $140 for the 4-workshop series, including...
Each class contains a complete meal, as well as leftovers...
Read moreThu, Feb 2
6:00pm - 7:30pm Eastern Time
Meets 4 Times
Thu, Feb 2
6:00pm - 7:30pm Eastern Time
Thu, Feb 9
6:00pm - 7:30pm Eastern Time
Thu, Feb 16
6:00pm - 7:30pm Eastern Time
Thu, Feb 23
6:00pm - 7:30pm Eastern Time
Thursday Feb 2nd, 6pm - 7:30pm Eastern Time
(4 sessions)
at EZCompliments Indian Cooking Classes -
These dishes can be made vegetarian/ vegan/GF as well.Tadka Dal (Yellow lentils soup with aromatic spices) Each class contains a complete meal, as well as leftovers you can enjoy for the week. Yakhni Meatballs & Kashmiri Pulao Masala Tilapia & Lemon Rice Quick Chili Chicken & Mint Rice Egg Curry & Laccha Paratha...
These dishes can be made vegetarian/ vegan/GF...
Read moreTue, Mar 7
6:00pm - 7:30pm Eastern Time
Meets 4 Times
Tue, Mar 7
6:00pm - 7:30pm Eastern Time
Tue, Mar 14
6:00pm - 7:30pm Eastern Time
Tue, Mar 21
6:00pm - 7:30pm Eastern Time
Tue, Mar 28
6:00pm - 7:30pm Eastern Time
Tuesday Mar 7th, 6pm - 7:30pm Eastern Time
(4 sessions)
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Saag Aloo & Missi Roti Dal Makhani & Hara Bhara Kebab Paneer Tikka Masala & Peas Pulao Vegetable Vindaloo & Cumin Rice
Each class contains a complete meal, as well as leftovers...
Read moreThu, Mar 9
6:00pm - 7:30pm Eastern Time
Meets 4 Times
Thu, Mar 9
6:00pm - 7:30pm Eastern Time
Thu, Mar 16
6:00pm - 7:30pm Eastern Time
Thu, Mar 23
6:00pm - 7:30pm Eastern Time
Thu, Mar 30
6:00pm - 7:30pm Eastern Time
Thursday Mar 9th, 6pm - 7:30pm Eastern Time
(4 sessions)
at The Chopping Block Lincoln Square -
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Thai favorites via Zoom. Menu: Pad Thai with Tofu Tom Kha Gai (Spicy Chicken and Coconut Milk Soup) Skills Covered in Class: Getting familiar with Thai ingredients Balancing...
Join us for a virtual cooking class as you either...
Read moreFriday Mar 3rd, 6pm - 7:15pm Central Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at The Chopping Block Lincoln Square -
Join us for a 2-hour intensively interactive workshop from the comfort of your own home as we open India's spice chest to explore this dynamic cuisine. In this virtual class, you and your chef will prepare a variety of dishes celebrating century-old traditions in satisfying and delicious recipes. You can choose to make all of the items, or select...
Join us for a 2-hour intensively interactive workshop...
Read moreSunday Feb 19th, 11am - 1pm Central Time
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made...
Each class contains a complete meal, as well as leftovers...
Read moreThu, May 4
6:00pm - 7:30pm Eastern Time
Meets 4 Times
Thu, May 4
6:00pm - 7:30pm Eastern Time
Thu, May 11
6:00pm - 7:30pm Eastern Time
Thu, May 18
6:00pm - 7:30pm Eastern Time
Thu, May 25
6:00pm - 7:30pm Eastern Time
Thursday May 4th, 6pm - 7:30pm Eastern Time
(4 sessions)
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made...
Each class contains a complete meal, as well as leftovers...
Read moreTue, May 9
6:00pm - 7:30pm Eastern Time
Meets 4 Times
Tue, May 9
6:00pm - 7:30pm Eastern Time
Tue, May 16
6:00pm - 7:30pm Eastern Time
Tue, May 23
6:00pm - 7:30pm Eastern Time
Tue, May 30
6:00pm - 7:30pm Eastern Time
Tuesday May 9th, 6pm - 7:30pm Eastern Time
(4 sessions)
at The Chopping Block Lincoln Square -
No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare a delicious broth featuring Japan's most ubiquitous noodle in this virtual class. Join us in the comfort of your own home as our chef instructor virtually guides you through in this intensely interactive 2-hour...
No crunchy noodles and flavor packets here! Learn...
Read moreSunday Mar 26th, 11am - 1pm Central Time
at Eve Bergazyn -
Join our chef to make dumplings, or 餃子, with a tasty filling: meat (or plant-based “meat”) & celery. We’ll start with the two-ingredient dough from scratch, make our filling, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling....
Join our chef to make dumplings, or 餃子, with...
Read moreat Mukti's Kitchen -
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This...
Vegetarian dishes are fantastic and diverse in Indian...
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