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Asian Cooking Classes Online

Discover the secrets of incredible Asian cooking with a variety of online classes. Learn to create mouthwatering dishes from different cultures, expand your culinary skills, and impress your friends and family with your newfound expertise.

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Ramen Workshop

Home Cooking New York @ Virtual Classroom

Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.

Saturday, Mar 9th, 6–7:30pm Eastern Time

Indonesian Cooking Online with Shandra

The League of Kitchens @ Virtual Learning

Learn to make a fragrant coconut curry with shrimp and potatoes, paired with a festive yellow rice dish in this interactive online cooking experience. Join Shandra as she guides you through her family recipes and enjoy a virtual dinner party with fellow cooking enthusiasts. Discover the flavors of Indonesian cuisine from the comfort of your kitchen.

Sunday, Mar 17th, 11am–1:30pm Eastern Time

Indian Cooking Online with Yamini

The League of Kitchens @ Virtual Learning

Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!

Saturday, May 4th, 11am–1:30pm Eastern Time

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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Japanese Cooking Online with Aiko

The League of Kitchens @ Virtual Learning

Learn to make oyakadon (a sweet and savory rice bowl with chicken,eggs, and onions), paried with gomae-ae (crisp cooked green beans tossed in a sesame and soy dressing)! Since Aiko can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise...

Saturday, May 11th, 4–6:30pm Eastern Time

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Vegetarian Indian (Virtual Cooking)

Home Cooking New York @ Virtual Classroom

Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney  How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) You will be sent a shopping list...

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Introduction to Korean Cooking

Home Cooking New York @ Virtual Classroom

Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.

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Virtual Indian Vegetarian

The Chopping Block Lincoln Square @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make vibrant Indian food via Zoom. Menu: Spicy Chickpea Curry with Raita Sauce and Steamed Basmati Rice Chapati (Whole Wheat Flatbread) Skills covered in class: Getting familiar with Indian ingredients Working with fresh herbs and spices Balancing flavors Steaming rice Making...

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Virtual Cook Along: Taste of India

The Chopping Block Lincoln Square @ Virtual Classroom

Join us for a 2-hour intensively interactive workshop from the comfort of your own home as we open India's spice chest to explore this dynamic cuisine. In this virtual class, you and your chef will prepare a variety of dishes celebrating century-old traditions in satisfying and delicious recipes. You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will...

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Virtual Beef and Broccoli Stir Fry

The Chopping Block Lincoln Square @ Virtual Classroom

Virtual Beef and Broccoli Stir Fry: Choose Your Level of Instruction Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Chinese food via Zoom. Menu: Beef and Broccoli Stir Fry with Steamed Rice Hot and Sour Soup with Tofu     Skills covered in class: Getting familiar with Asian ingredients Selecting and...

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Indian Curry + Homemade Naan

Home Cooking New York @ Virtual Classroom

Join us as we learn how to work with (and properly store!) Indian spices, which we make one of the most pantry-friendly Indian dishes: Chana masala, a spiced (although not spicy) and creamy chickpea and tomato curry. We'll round it out with fresh naan, which is frankly, an unbeatable combination. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney How these virtual classes work: 1) After registering, you will...

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Virtual Thai Takeout at Home

The Chopping Block Lincoln Square @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Thai favorites via Zoom. Menu: Pad Thai with Tofu Tom Kha Gai (Spicy Chicken and Coconut Milk Soup) Skills Covered in Class: Getting familiar with Thai ingredients Balancing sweet, spicy, sour and salty Selecting chicken and tofu Working with rice noodles Stir frying Our...

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Virtual - Learn How to Make Dosa

Mukti's Kitchen

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Masala Dosa (Potato Masala Filling)   Coconut chutney   Samber (lentil-based vegetable stew) Learn to make a traditional Masala...

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Thai Stir Fried Noodles (Pad See Ew)

Teaching Table @ Virtual Classroom

In less than one hour from start to finish, create Pad See Ew from scratch. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. No prep required. Show up with your ingredients and we will take it from there. After minimal effort, you’ll be enjoying a hot bowl of crispy fried umami noodles with Chinese Broccoli and either tofu or chicken. And you’ll walk away with a long list of cooking...

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Japanese Online Class #2 with Aiko

The League of Kitchens @ Virtual Learning

Learn to make festive and flavorful hand rolls filled with sushi rice and vegetables, paired with a delicious sesame dipping sauce. Plus, master the art of making traditional miso soup from scratch. Join this immersive online cooking class and get ready for a virtual dinner party filled with Japanese flavors and culinary connections.

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Taste of India 1

EZCompliments Indian Cooking Classes @ Online Via Zoom

These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives. Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Chicken Chettinad & Vegetable Pulao Dal Makhni & Hara Bhara Kebab Saag Chicken & Missi Roti Navratan Korma & Cumin Rice

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Tuesday Workshop Series

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. May Menu: Chicken Rogan Josh & Cumin Rice Goan Fish Curry &...

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Thursday Workshop Series

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. May Menu: Vegetarian Dum Aloo & Garlic Paratha Malai Mushroom Matar ...

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All-Time Indian Favorites 1

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Surprise your friends and family with these well known dishes from the Indian sub-continent like: Chicken Tikka Masala & Zeera Rice Channa Masala (chickpeas) & Spinach Paratha Keema (ground meat and peas) & Vegetable Pulao Aloo Gobhi (potato cauliflower) & Mint Rice Menu subject to change depending on the group’s request.

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All-Time Indian Favorites 2

EZCompliments Indian Cooking Classes @ Online Classroom

Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Enjoy these restaurant favorites at home after this class. Chicken Korma & Vegetable Pulao Baigan Bharta (eggplant stew) & Khichdi (lentils & Rice Chicken Vindaloo & Zeera Rice Shahi Paneer & Aloo Paratha 

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Taste of India 1

EZCompliments Indian Cooking Classes @ Online Classroom

Experience the vibrant flavors of India with our culinary workshops that offer a variety of mouthwatering dishes, including Rogan Josh, Saag Paneer, Fish in Thanda Masala, and Vegetable Biriyani. Learn how to personalize each dish to suit your dietary needs and enjoy a complete meal with leftovers to savor throughout the week. Join us for an immersive online cooking experience that will transport you to the enchanting world of Indian cuisine.

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Asian Cooking Classes Online are rated 4.7 stars based on 2,618 verified reviews from purchasers.

Discover the Best Asian Cooking Classes Online

Whether you decide to learn Asian cooking to connect with your ethnic identity and ancestral traditions, to recreate dishes you enjoyed when you visited Asia, or to learn about the cuisine of a new culture, taking Asian cooking classes online is an easy and convenient way to begin your journey. Asia contains many separate and distinct countries and cultures, and you can choose from many different virtual cooking classes to learn Japanese, Chinese, Korean, Indian, Thai, Vietnamese, or Filipino cooking. You can pick between live online classes or on-demand videos when you want to learn Asian cooking online. 

Why You Should Learn Asian Cooking Online

Signing up for online classes can make learning Asian cooking much more accessible. As with in-person classes, you have an instructor who will demonstrate cooking techniques, tell stories, and let you know the best place to find ingredients. The only difference is that you and the instructor will interact over a video conferencing platform like Zoom instead of in person. There may also be in-person students in the room with the instructor or everyone will be online and interacting virtually, but you will be able to talk to other students, share ideas, and ask questions.

One difference between an in-person and a virtual Asian cooking class is that you will set up in your own kitchen and use your own equipment, whereas with an in-person class, equipment and ingredients are all provided. Another difference is that you don’t have to spend time commuting to class, and you can log in from wherever is most convenient. You will need a device with a microphone to participate in class. A reliable internet connection is also necessary.

You will receive a list of ingredients before class meets to give you time to go shopping. At the end of class, everyone will enjoy the meal they cooked online together.

Virtual Asian Cooking Classes

Indian Cooking Online with Yamini is presented by the League of Kitchens. This organization strives to connect people who are curious about different cultures and cuisines with immigrant instructors who teach cooking classes. In this class, students will learn how to use popular Indian spices to make aloo paratha, hand-rolled flatbread stuffed with potatoes and onions. Participants will also make two dipping sauces. When you sign up for class, you will get a list of ingredients and equipment you will need for class. 

League of Kitchens also presents Japanese Online Class #2 with Aiko. In this class, participants will learn to make temakizushi, which means “hand-rolled sushi.” This dish is very popular at parties and features a platter of ingredients like strips of seaweed, fish, sliced fresh vegetables, and sushi rice. Guests stuff and roll their temakizushi with rice in seaweed, and dip them in a sesame dipping sauce. The class also includes making miso soup, and at the end of class, students will sit down for a virtual dinner and enjoy their creations together. 

Kung pao shrimp is a popular choice in Chinese restaurants and The Chopping Block Lincoln Square will show you how to make it at home. In Virtual Kung Pao Shrimp, students will learn about common ingredients in Chinese cooking, how to select and cook shrimp, create stir-fry sauces, steam rice, and cook tofu. Participants can simply watch the instructor demonstrate how to make spicy kung pao shrimp or they can cook along from home.

Private Online Group Asian Cooking Classes

You can schedule a group cooking class online through CourseHorse as a fun team-building event for your business or organization, or as a special birthday party or shower activity. You can book any of CourseHorse’s online Asian cooking classes as a private group event for six or more people. Fill out the contact form to set up your private event. If you need to add more people to an event after you have already booked, let CourseHorse know. They will get back to you within 24 hours and you will not have to pay any extra booking fees. 

Get together and make sushi at home in this Virtual Sushi Making Workshop. When you book your online group session, each participant will get a kit with everything needed for the class, including a bamboo rolling mat, reusable chopsticks, sushi rice, rice vinegar, sesame seeds, nori, soy sauce, wasabi, pickled ginger, plus a gift card to purchase the fresh ingredients. Members of the group can follow along to learn how to prepare the rice, compose the rolls using tuna or salmon, and slice the rolls. 

Dumplings are a great party snack and your group can learn to make them in Virtual Dumpling Making. From Chinese pot stickers to Indian samosas, dumplings are a popular dish throughout Asia. Learn to make the dough, make vegetable and meat fillings, fold the dumplings, create a dipping sauce, then get together and eat the delicious dumplings you have made. 

You could get your group together and go out for bubble tea, or sign up for a Virtual Bubble Tea Making Workshop. This interactive workshop will cover the history of bubble or boba tea, which originated in Taiwan, and explore different flavor combinations. Your group will learn to make three different flavors of bubble tea: layered passion fruit jelly, mint taro milk, and matcha brown sugar. Each participant will receive a kit containing tea, matcha powder, non-dairy creamer, taro mix, syrups, toppings, and a mystery snack.

Mochi is another sweet Asian treat that you can learn to make as a group. Virtual Mochi Making will teach your team to make these delicious frozen treats. The class covers making the dough, wrapping it around ice cream, and eating the delicious, handmade mochi (your group probably won’t need any instruction on this step). Before the class, participants will get a kit with the ingredients they will need, including a dough cutter, ice cream molds, matcha powder, cocoa powder, potato starch, sweet rice flour, and a gift card for everyone to buy their favorite ice cream.

Online vs. In-Person Asian Cooking Classes

When people think of signing up for a cooking class, they often imagine going to a commercial kitchen in a restaurant or hotel kitchen, or to a studio kitchen in a cooking school. They expect an experienced instructor who has spent several years as a professional chef. They want to meet other people in the class and share stories or swap restaurant recommendations. But you can do all of this without leaving your home. 

Live online Asian cooking classes are similar to in-person classes. There is an instructor demonstrating techniques, explaining unfamiliar ingredients, and sharing stories about the dishes and culture. You can ask questions, interact with your fellow students, and share your cooking or travel experiences. The only difference is you will be attending over a video conferencing app like Zoom. 

To take a live online Asian cooking class, you will need a strong internet connection as well as a device with a microphone. Laptops and tablets are a good choice for live online cooking classes because you can take them into the kitchen and cook along with the class.

When you sign up for class, you will receive a list of ingredients and equipment you will need. Some online Asian cooking classes send out kits with specialty ingredients that can be difficult to find.

Can I Learn Asian Cooking for Free Online?

You can find free tutorials on YouTube from chefs from all over the world showing you how to make many kinds of dishes. Watching and following along with pre-recorded videos is fun, but many people find taking a class with an interesting, experienced chef a better way to learn Asian cooking.

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