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More Culinary (Meals) Classes Online

Learn essential meal preparation skills from the comfort of your own home with online classes covering a wide range of cuisines, allowing you to become a master in the kitchen.

10 classes have spots left

Ramen Workshop

Home Cooking New York @ Virtual Classroom

Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.

Saturday, Mar 9th, 6–7:30pm Eastern Time

Learn to Make the Best Tamales and Salsa

The Good Food Project @ Virtual Classroom

Discover the secrets of making delicious tamales and handmade salsa verde in this live-streaming class. Learn how to soften corn husks, prep fillings, prepare masa, and wrap tamales, while making fresh salsa to enjoy alongside your creations. Suitable for all dietary preferences.

Saturday, Mar 2nd, 2–3:30pm Mountain Time

Ukrainian-Russian Cooking Online with Larisa

The League of Kitchens @ Virtual Learning

Learn the art of Ukrainian-Russian cooking from the comfort of your kitchen! Join Larisa for an interactive online experience where she will guide you through making vegetarian borscht and adorable bread rolls topped with garlic oil and fresh herbs. Cook, connect, and share in the virtual dinner party at the end!

Saturday, Mar 23rd, 4–6:30pm Eastern Time

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Bangladeshi Cooking Online with Afsari

The League of Kitchens @ Virtual Learning

Learn to make a fragrant chicken and potato curry with spiced Basmati rice in this interactive online cooking class. Join Afsari for an immersive experience of Bangladeshi cuisine, as you cook along, ask questions, and share stories. End the session with a virtual dinner party and enjoy the fruits of your labor together, apart.

Saturday, Mar 30th, 4–6:30pm Eastern Time

Afghan Online Workshop with Nawida

The League of Kitchens @ Virtual Learning

Learn the art of Afghan cuisine with Nawida in this immersive online workshop. Master the art of making burani bonjon and tukhum bonjon, and discover the secrets of creating delicious meals infused with rich flavors. Join us for a virtual culinary experience that will transport you to the heart of Afghanistan.

Saturday, Mar 16th, 4–6:30pm Eastern Time

Indonesian Cooking Online with Shandra

The League of Kitchens @ Virtual Learning

Learn to make a fragrant coconut curry with shrimp and potatoes, paired with a festive yellow rice dish in this interactive online cooking experience. Join Shandra as she guides you through her family recipes and enjoy a virtual dinner party with fellow cooking enthusiasts. Discover the flavors of Indonesian cuisine from the comfort of your kitchen.

Sunday, Mar 17th, 11am–1:30pm Eastern Time

Argentinian Cooking Online w/ Mirta

The League of Kitchens @ Virtual Learning

Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...

Saturday, Apr 6th, 11am–1:30pm Eastern Time

Mexican Online Workshop #2 with Angie

The League of Kitchens @ Virtual Learning

Join Angie in this interactive online cooking experience and learn to make delicious vegetarian black bean tostadas and zesty esquites. Cook along, ask questions, and connect with others in a virtual dinner party. Get ready to share in the fruits of your labor, apart but together!

Saturday, Mar 23rd, 11am–1:30pm Eastern Time

Uzbek Cooking Online with Damira

The League of Kitchens @ Virtual Learning

Join use for a virtual culinary adventure as you learn you how to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad. Get ready to immerse yourself in Uzbek cuisine and culture through this special online cooking experience.

Saturday, Apr 13th, 4–6:30pm Eastern Time

Japanese Cooking Online with Aiko

The League of Kitchens @ Virtual Learning

Learn to make oyakadon (a sweet and savory rice bowl with chicken,eggs, and onions), paried with gomae-ae (crisp cooked green beans tossed in a sesame and soy dressing)! Since Aiko can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise...

Saturday, May 11th, 4–6:30pm Eastern Time

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Virtual Sunday Dinner: Homemade Gyros

The Chopping Block Lincoln Square @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Greek-inspired feast via Zoom. Menu: Homemade Gyros with Tzatziki Sauce Lemony Greek Potatoes with Feta Cheese Greek Villagers Salad Skills covered in class: Getting familiar with Greek cuisine Selecting ground meat Working with fresh herbs and spices Using cornstarch...

No upcoming schedules

Virtual Trip to New Orleans: Gumbo and Crab Cakes

The Chopping Block Lincoln Square @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Mardi Gras favorites via Zoom. Menu: Crab Cakes with Remoulade Shrimp and Andouille Sausage Gumbo Skills covered in class: Selecting crab meat and shrimp Working with fresh herbs and spices Preparing roux Balancing flavors Steaming rice Our virtual classes will have...

No upcoming schedules

4-Week Culinary Basics Series

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen.  When possible, we use ingredients that can be purchased...

No upcoming schedules
$650

4 sessions

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How to Cook Fish

Home Cooking New York @ Virtual Classroom

Fish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Join us for our first-ever virtual fish class, so we can pull back the curtain and demystify fish once and for all. We'll cover:  How to Buy Fresh Fish (wild vs. farm-raised) Pan-Searing: Skin-On vs. Skin-Off Slow Roasting Sauces for Fish ​We'll cook: Fish Fillets with Lemon-Caper Butter Sauce...

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Virtual Cooking Camp for Kids 10+ (Session B)

Home Cooking New York @ Virtual Classroom

Our virtual cooking camps are designed to offer kids an opportunity to cook independently this summer, guided by two chef-instructors.  CLASS SIZE: Classes will be limited to 12 households, to maintain the intimacy of our regular in-person camps.  INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, kosher,...

No upcoming schedules
$250

4 sessions

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Northern Italian Dinner

Home Cooking New York @ Virtual Classroom

Well, we can't fly off to Italy these days (or eat at an Italian restaurant, for that matter), but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.   We'll cook up: Pan-Roasted Lemon-Rosemary Chicken  Creamy Polenta Parmigiano Garlicky Roasted Broccoli Rabe How these Virtual Classes Work: After registering, you will be sent a link to log into the class...

No upcoming schedules

How to Make a Great Paella (Virtual)

Home Cooking New York @ Virtual Classroom

Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables.  MENU: Paella with Chorizo and Mussels (or Vegetarian) Smoked-Paprika Roasted Vegetables HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) One day before the class you will be sent a copy of the recipes...

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Falafel + Homemade Flatbread (Virtual Cooking)

Home Cooking New York @ Virtual Classroom

Not able to grab your favorite falafel sandwich these days? Make your own! With homemade flatbread, to boot. You'll make:Pan-Fried Falafel Fresh Flatbread Pickled Red Onions Tahini-Garlic Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them...

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Introduction to Korean Cooking

Home Cooking New York @ Virtual Classroom

Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.

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Persian Dinner

Home Cooking New York @ Virtual Classroom

Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.

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