Thai Stir Fried Noodles (Pad See Ew)
- All levels
- Small class sizes
- 18 and older
- $24
- Earn 10% Rewards
- Price Lock
- Virtual Classroom
- 1 hour
Thankfully we have 3 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
The League of Kitchens See all classes by this school @ Virtual Learning
Learn to make miso soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi), nikujaga (Japanese beef and vegetable stew), and yamitsuki (Japanese "addiction" cabbage seasoned with sesame oil and garlic)!
Apr 26th
4–6:30pm EDT
May 31st
4–6:30pm EDT
The League of Kitchens See all classes by this school @ Virtual Learning
Join Shandra for a 2.5-hour interactive cooking class where you’ll learn to make three beloved Javanese dishes: pecel, tempeh tofu bacem, and nasi jagung. This virtual experience is more than just cooking—it's a warm, cultural exchange that ends with a shared virtual dinner party.
Teaching Table See all classes by this school @ Virtual Classroom
Master the art of making rich, flavorful Butter Chicken (or a vegan alternative) and perfectly charred cast iron naan in this interactive cooking experience. Learn essential techniques like blooming spices, infusing flavors, and selecting the best ingredients to create an authentic Indian dish from scratch. Elevate your home-cooked meals with confidence and enjoy a feast of bold, aromatic flavors.
In less than one hour from start to finish, create Pad See Ew from scratch. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. No prep required. Show up with your ingredients and we will take it from there. After minimal effort, you’ll be enjoying a hot bowl of crispy fried umami noodles with Chinese Broccoli and either tofu or chicken. And you’ll walk away with a long list of cooking skills to apply towards future at-home take out dishes.
This is a hands-on live virtual class. You will make the following:
You’ll receive a detailed ingredients and materials list at least 2 weeks before class.
What is a Culinary Quickie?
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
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