May 22nd
6–8pm CDT
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Culinary Classes
Chicago
Discover the art of gourmet cuisine in the heart of Chicago with hands-on culinary classes ranging from baking and pastry to international cuisines, taught by expert chefs.
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47 classes have spots left
Demonstration Cooking: Kale
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.
Wed, May 22nd, 6–8pm CDT
(2 hours)
Hands-on Cooking: Savory Veggie Pastries
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Elevate your culinary skills with our hands-on cooking class focused on crafting savory veggie pastries. Explore creative ways to showcase fresh seasonal produce in delightful and delectable pastry creations, perfect for any occasion from Sunday brunches to beach picnics. Join us for a culinary adventure that combines flavor, beauty, and simplicity in every bite.
Sun, Jul 14th, 1–3:30pm CDT
(2 hours & 30 minutes)
Hands-On Tuscany in the Spring
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.
May 3rd
6–8pm CDT
$155.25
2 Seats Left
May 18th
6–8pm CDT
$155.25
2 Seats Left
Jun 1st
6–8pm CDT
$155.25
2 Seats Left
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Fri, May 3rd, 6–8pm CDT
(2 hours)
Other dates (2)
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Hands-On Fabulous French Pastries
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Oh la la! Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Pistachio Almond Financiers Sugar-Crusted Chocolate Sable Cookies Craquelin Cream Puffs with Raspberries Tart au Citron Skills covered in class: Working with nut flours Making brown butter ...
May 4th
10:30am–2pm CDT
$172.50
2 Seats Left
Jul 27th
10:30am–2pm CDT
$172.50
2 Seats Left
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Sat, May 4th, 10:30am–2pm CDT
(3 hours & 30 minutes)
Other dates (1)
Hands-On Neapolitan Pizzeria
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.
Sat, May 4th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Gluten-Free Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Tue, May 14th, 6–9pm CDT
(3 hours)
Hands-On Vegetarian Mediterranean
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Explore the vibrant flavors of the Mediterranean through a hands-on culinary experience focused on vegetarian dishes. Master the art of working with fresh herbs, spices, and Mediterranean ingredients to create a feast that will delight your taste buds.
Thu, May 16th, 6–8pm CDT
(2 hours)
Hands-On Cinco de Mayo
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a South-of-the-Border fiesta celebrating Mexican ingredients and flavors in this hands-on class. Arriba!! This menu just happens to be gluten free! Menu: Coctel de Camarones (Spicy Mexican Shrimp Cocktail) Spice-Roasted Chicken and Poblano Enchiladas Verdes Mexican Rice and Beans Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut Skills covered in class: Getting familiar with...
Sat, May 4th, 6–8pm CDT
(2 hours)
Hands-On Fish Butchery and Cookery
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your fear of fish? Can't find affordable options? Don’t have confidence to butcher your own fish or cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional cooking and butchery techniques, and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Each student will work individually to butcher their...
Fri, May 17th, 10am–1:30pm CDT
(3 hours & 30 minutes)
Hands-On Spanish Tapas
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating authentic Spanish small plates in this immersive cooking class. Learn to cook traditional dishes like Tortilla de Patatas and Almond-Stuffed Bacon-Wrapped Dates while mastering essential skills such as selecting ingredients and balancing flavors. Join us at The Chopping Block Lincoln Square for a hands-on culinary adventure.
Sat, May 18th, 6–8pm CDT
(2 hours)
Hands-On Korean BBQ on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of Korean BBQ on the grill with a hands-on class embracing the bold flavors of Korea. From Gochujang-glazed beef burgers to Bulgogi lettuce wraps, master the techniques of grilling beef, shrimp, and vegetables to perfection. Join us outdoors on our patio for an unforgettable culinary adventure or indoors for a cozy, hands-on cooking experience in case of inclement weather.
Jun 8th
6–8:30pm CDT
$161
2 Seats Left
Jun 22nd
6–8:30pm CDT
$161
2 Seats Left
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Sat, Jun 8th, 6–8:30pm CDT
(2 hours & 30 minutes)
Other dates (1)
Hands-On Know Your Gnocchi
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu! Menu: Potato Gnocchi with Sautéed Summer Squash, Corn, Blistered Cherry Tomatoes and Feta Roasted Beet-Ricotta Gnocchi...
Sat, Jun 8th, 11:30am–2pm CDT
(2 hours & 30 minutes)
Hands-On Paella Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for an immersive Hands-On Paella Party where you'll learn the secrets of crafting Spain's iconic dishes. Indulge in a culinary journey through sunny Spain as you master traditional favorites like shrimp and chorizo paella. From savory starters to delectable desserts, experience the vibrant flavors of Spanish cuisine in this interactive and delicious class.
Jun 15th
6–8pm CDT
$155.25
2 Seats Left
Jun 28th
6–8pm CDT
$155.25
2 Seats Left
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Sat, Jun 15th, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Vegetarian Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Broaden your palette and learn new vegetarian cooking techniques at The Chopping Block Lincoln Square. Join this immersive one-day class to explore flavors, and ingredients, and create plate after plate of meatless deliciousness. Discover a whole new world of vegetarian cuisine!
Sat, Aug 24th, 10am–4pm CDT
(6 hours)
Hands-On Date Night: Taste of Thailand
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a romantic culinary journey with our Hands-On Date Night: Taste of Thailand class. Learn the art of balancing sweet, sour, salty, and spicy flavors as you prepare tantalizing dishes like Tom Kha Gai and Shrimp Pad Thai. Perfect for couples seeking a fun and flavorful evening exploring the vibrant tastes of Thai cuisine in a gluten-free menu.
Fri, Jun 14th, 6–8pm CDT
(2 hours)
Hands-On Cooking for Life Summer Menu: Eating to Nourish Your Body and Mind
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating delicious and nutritious meals that fuel both your body and mind with nourishing dishes that will leave you feeling energized and satisfied.
Thu, May 30th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Regional Street Tacos on the Patio
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the unique regional flavors of Mexico through a hands-on grilling class at The Chopping Block Lincoln Square. Explore the art of crafting mouth-watering tacos from northern, central, and coastal Mexico, using fresh ingredients and traditional techniques. Unleash your inner chef and elevate your taco game at this one-of-a-kind culinary experience.
Fri, Jun 21st, 11:30am–2pm CDT
(2 hours & 30 minutes)
Hands-On Vegetarian Tex Mex on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a fun and zesty south-of-the-border inspired feast in this hands-on class. Vegetarian or not, you’ll love the deep, bright and complex flavors of this veggie-packed seasonal menu. Gluten-free menu! Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans. Menu: Grilled Avocado and Charred Jalapeño...
Sat, Jun 22nd, 11am–1:30pm CDT
(2 hours & 30 minutes)
Hands-On New England Seafood Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Nothing says summer like good, old fashioned New England seafood. This classic New England fare is making its way to Chicago, so don your preppy best and join us for some chowdah in this hands-on class! Menu: New England Clam Chowder Citrus Herb Crusted Sea Scallops Classic Lobster Rolls with Lemon-Tarragon Butter Cabbage and Fennel Slaw Skills Covered in Class Include: Selecting Shellfish Determining Shellfish Doneness...
Sat, Jun 22nd, 6–8pm CDT
(2 hours)
Demonstration Cooking: Delhi Night Out
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the vibrant flavors of Indian cuisine as you learn to prepare an authentic, full-course Indian dinner. Immerse yourself in the culture and indulge in dishes like vegetarian curry, butter chicken and sauce, and peas pulao. Bring a friend and embark on a culinary journey like no other.
Thu, May 16th, 6–8pm CDT
(2 hours)
Culinary Classes in Chicago are rated 4.6 stars based on 390 verified reviews from actual CourseHorse.com purchasers.
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