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Course Details
Price:
$99
Start Date:

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Location:
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
(Map)
Important:
A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this thai cooking class:

Come explore the exotic and fresh flavors of Thailand! We'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. 

This menu just happens to be gluten free!    

Menu:

  • Tom Kha Gai (Spicy Chicken and Coconut Milk Soup)
  • Tod Mun Pla (Thai Fish Cakes) with Sweet and Spicy Cucumber Relish
  • Thai Beef Noodle Salad with Chili-Lime Vinaigrette
  • Lemongrass-Coconut Curry with Assorted Vegetables and Steamed Rice

Skills Covered in class:

  • Getting familiar with Thai ingredients
  • Balancing flavors
  • Selecting chicken, fish and beef
  • Working with spices and fresh herbs
  • Grilling beef
  • Determining beef doneness
  • Making vinaigrette
  • Working with rice noodles and curry paste

Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.


School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Still have questions? Ask the community.

Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

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Reviews of Classes at The Chopping Block Lincoln Square (193)

(193 Reviews)
Taste of Thailand
Reviewed by Anonymous on 2/13/2020
I was rather disappointed with the class. I had expected to learn more about the food and cooking techniques at the session. The staff was helpful, but I did not feel like I learned about Thai cuisine -- what types of foods are unique to the country and culture, what spices are used in Thai cooking, and some specifics about the recipes used -- how to cook red meat and what different degrees of doneness are, what part of the chicken the meat for the spicy coconut milk soup were used (breast? thigh?), etc.
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School: The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

Read more about The Chopping Block Lincoln Square

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1 Top Choice

Travel & Eat: Thailand (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Sweet, sour, bitter, and salty, ingredients like coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire and are the pillars of Thai cooking.  This class focuses on the country’s most popular dishes...

Friday Jul 17th, 6:30pm - 9pm Central Time

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