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Cooking Classes Chicago

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117 classes with availability

Sushi Adventures

Cozymeal See all classes by this school

Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.

(65) All levels 14 and older
$109.99
Attend
+1100 pts
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From Dough to Delicious Pasta Creations

Cozymeal See all classes by this school

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older
$109.99
Attend
+1100 pts
Gift it!

Pasta Dough Principles

Cozymeal See all classes by this school

Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.

(65) All levels 14 and older
$109.99
Attend
+1100 pts
Gift it!

Sushi Rolling for Beginners

Cozymeal See all classes by this school

Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.

(65) All levels 14 and older
$133.99
Attend
+1340 pts
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Culinary Boot Camp 1

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Experience the essence of culinary school with our immersive Culinary Boot Camp. Master fundamental cooking techniques from knife skills to sophisticated fish and meat cookery, and craft exquisite dishes like Grilled Beef Tenderloin and Coq au Vin. By the week's end, you'll confidently create a menu showcasing your refined skills and newfound culinary expertise.

(285) All levels 18 and older
$2,530

5 sessions

Attend
+25300 pts
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Crafting Italian Pizza

Cozymeal See all classes by this school

Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.

(65) All levels 14 and older
$109.99
Attend
+1100 pts
Gift it!

Pizza and Flatbreads Galore

Cozymeal See all classes by this school

Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.

(65) All levels 14 and older
$109.99
Attend
+1100 pts
Gift it!

Culinary Boot Camp 2

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Take your culinary skills to the next level with hands-on training in our intensive culinary program. Dive deeper into complex subjects like bread, desserts, shellfish, and handmade pasta. This course is designed for passionate graduates ready to become culinary masters.

(285) All levels 18 and older
$2,530

5 sessions

Attend
+25300 pts
Gift it!

Hands-On Knife Skills

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Build kitchen confidence in this popular hands-on workshop on safe, efficient knife work. Practice mincing, slicing, and dicing vegetables and herbs while learning to care for, sharpen, hone, and select the right blade. A professional chef guides each step, helping you elevate your cooking.

(285) All levels 18 and older
$109.25
Attend
+1092 pts
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Hands-On Sushi Workshop

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Unlock the craft of sushi making in our hands-on workshop. From sushi rice to rolling maki and inside-out rolls, you will turn out delicious sushi like a pro. Learn essential skills for handling sushi-grade fish and using traditional Japanese ingredients.

(285) All levels 18 and older
$155.25
Attend
+1552 pts
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Pasta Perfection: Fresh Pasta from Scratch

CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL

Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.

(2,114) All levels 18 and older
$64
Attend
+640 pts
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Hand-Rolled Sushi

CocuSocial Cooking Classes See all classes by this school @ 17w580 Butterfield Rd # E, Chicago, IL

Unlock the craft of sushi in a fun, hands-on class where you will learn to spread, layer, tuck, and roll your way to sushi bliss. Master sushi rice prep, learn to choose sushi-grade fish, and make delicious California rolls, Smoked Salmon Avocado rolls, and traditional Vegetable rolls. BYOB and join us for a memorable culinary experience.

(2,114) Beginner 21 and older
$65
Attend
+650 pts
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Kids' Colorful Italian Creations

Cozymeal See all classes by this school

Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.

(65) All levels 14 and older
$103.99
Attend
+1040 pts
Gift it!

Staples of Italy From-Scratch

Cozymeal See all classes by this school

Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.

(65) All levels 14 and older
$133.99
Attend
+1340 pts
Gift it!

Mexican Kitchen

Cozymeal See all classes by this school

Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.

(65) All levels 14 and older
$109.99
Attend
+1100 pts
Gift it!

Wine Making for Two

Beverage Art Inc See all classes by this school @ 9030 S Hermitage Ave , Chicago, IL

Discover the keys to crafting beautiful wines, from Chardonnay to Cabernet, through this immersive two-session class. Pick up methods from expert winemakers as you take part in every step of the process, from fermentation to aging. Tap into your inner vintner and shape a collection of personalized wines to enjoy and share.

(31) Beginner 21 and older
$149
for 2 students
Attend
+1490 pts
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Traditional Spanish Tapas and Paella

Cozymeal See all classes by this school

Step into the bold flavors of Spain as you prepare classic tapas and a saffron-infused paella in this hands-on cooking class. Pick up traditional techniques while making a delicious four-course feast made for sharing.

(65) All levels 14 and older
$139.99
Attend
+1400 pts
Gift it!

Vegan Chinese Takeout Favorites

Cozymeal See all classes by this school

Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.

(65) All levels 14 and older
$109.99
Attend
+1100 pts
Gift it!

Hands-On Neapolitan Pizzeria

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Get a taste of Italy in this hands-on class at The Chopping Block Lincoln Square. Get the keys to making authentic Neapolitan pizzas and pick up essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will carry your taste buds straight to Naples.

(285) All levels 18 and older
$149.50
Attend
+1495 pts
Gift it!

Hands-On Late Summer in Italy: A Seasonal Italian Feast

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Savor the vibrant flavors of late summer Italy with a hands-on menu celebrating fresh, seasonal ingredients. Prepare a prosciutto, melon, and burrata salad, roasted eggplant risotto, grilled branzino with lemon-caper sauce, and panna cotta with macerated stone fruit. Build practical skills in balancing flavors, roasting vegetables, grilling fish, working with herbs and gelatin, and more while creating an elegant gluten-free Italian meal.

(285) All levels 18 and older
$149.50
Attend
+1495 pts
Gift it!

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Reviews for Cooking Classes in Chicago

Cooking Classes in Chicago are rated 4.6 stars based on 1,022 verified reviews from actual CourseHorse.com purchasers.

  • Excellent class from a knowledgeable baker. Exceeded my expectation as I'm hard of hearing and she wore a device so I was able to hear the demonstration. Pick up some good information for different challah shapes.
  • The class was great! Learned a lot of skills that I’m looking forward to trying at home.
  • Excellent space. Great instruction by Chef David and his outstanding assistant Alexi. They were very accommodating and helpful to make sure I was successful due to my hearing issues. Exceeded my expectations.
  • I really appreciate the quality and detailed knowledge. Hands-on is always better, and that is what I received. Watching videos online is fine, but it is nothing like an instructor correcting your form and technique in person. If you want to make sure you have your technique done correctly, then I recommend this class. The chefs were very helpful. You can take your chopped veggies home, and they offer student discounts if you want to purchase kitchen items. A bench scraper is a lifesaver while working in your kitchen, too.
  • Chef Andy was friendly, approachable, interactive in her teaching style, very knowledgeable and eager to share her cooking experience and knowledge with us. She was non-judgmental about the skills and knowledge and questions asked by us. The food was delicious. The only suggestion would be to provide the recipes at the beginning so we could follow along and take notes as we went. Overall a fabulous experience and I would definitely take another class from Chef Andy!
  • This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people.
  • It was very fun
  • Chef Koko was delightful! We had a great time.
  • We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home!
  • I had an amazing time at A Taste of Italy (BYOB)! The staff was warm, welcoming, and made the whole experience so much fun. The class itself was really well run, and I’d definitely recommend it for a night out with friends or a date. In terms of the food, it leaned more toward Americanized Italian cooking than traditional Italian, so if you’re looking for truly authentic regional dishes, just set your expectations accordingly. That said, everything we made was delicious, approachable, and easy to replicate at home. Overall, a great experience — fun, interactive, and the team behind it really made it special.
  • I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough.
  • Poko was fantastic ! So much fun and so well facilitated.
  • i loved this course. the instructor was very informative and entertaining! definitely would recommend. please market these courses more!
  • Class was awesome!! We took the charcuterie class. 12/22/24. Mollie walked us through the tiramisu with us putting the finishing touches on our own. James was very knowledgeable and demonstrated how to make a mostarda and chicken liver pate. In the end we ate this food and was all absolutely delicious! They made the class very fun with lots of laughs and learned a lot. Will definitely be taking another class in the future.
  • Great instructor and information! Will be back!
  • This was so much fun!! We learned so much and got to make our own Belgium beer. Hands on and informational. I’d recommend this course to anyone
  • We had so much fun and learned a lot! The chefs were so great and we are so excited to try the recipes at home! Thanks a million - we will be back.
  • Great class. Food and entertainment was great.
  • Staff was warm, informative, and accepting - including those of us with no skills. Food was great. Definitely useful and applicable lessons learned.
  • The instructors are incredibly helpful and passionate about their craft. It was really awesome! They love to share their knowledge and answered every question we asked. I loved this course!
  • The instructors were great and answered EVERY question. Can't wait to take another class!
  • This was such a fabulous class! Chef Trevor and Chef David were phenomenal. They provided amazing extra tips throughout the experience. They made the class fun and we were able to learn how to grill fish. Simple recipes, easy techniques, amazing results. I would HIGHLY recommend this class!
  • Great class just what I was looking for answered all my questions.
  • The instructor was wonderful and I would love to take another class with her. Her directions were clear and very helpful. She also filled in with so much related information I actually took notes! Enjoyed her sense f humor. Please send her thanks. Tina
  • LOVE!! I went by myself, met awesome people, had a blast - coming back!!
  • Entertaining. Super informative! Fun and well paced! Would recommend to wine and history lovers as well as non-lovers who want to learn and come away with a new appreciation!
  • Great course, great instructors. Very informative and very fun.
  • Well done. Chef Tony led the class, supported by Chef Lisa and Chef David. It was a helpful, insightful class, even for a seasoned home cook. Lots of focus on technique with personal input from the roaming chefs.
  • Putting us behind the bar to create our drinks was a perfect way to practice our bartending skills. I loved the experience this class provided and the hands-on approach format!
  • The Knife Skills course exceeded our expectations! We learned so much and can't wait to be back for another class, as this one was so informative and fun. We highly recommend the course by Chef Trevor!
  • I learned a great deal in this knife skills class. Our instructor, David, obviously is a very talented chef. He did a great job sharing his encyclopedic knowledge about kitchen knives and demonstrating to the class how to handle the knife and use it appropriately and safely.
  • Love the instructor’s energy and enthusiasm! Well paced and contextualized with relevant history! Definitely recommend!
  • Great class! The instructors were patient, knowledgeable and friendly.
  • It was a very useful, practical, fun, and informational class. I loved learning a broad overview of different knives commonly found in a home kitchen. Moreover, the practice of skillfully and safely cutting/dicing/slicing and holding the vegetables, was immensely helpful. Such a great class and a life skill everyone should learn!
  • Very informative and the instructor made it fun. We will attend more in the future
  • Very informative and the instructor made it fun
  • Loved it! Had a blast! Can’t wait for another! Christophe was so knowledgeable and funny!
  • Great Class! Instructor was very knowledgeable and entertaining. Wide variety of cocktails and recipes, liked the experimenting part. Will definitely look at taking more classes like this!
  • Delicious and fun! The instructor and owner is so knowledgable about vegan and vegatarian Indian dishes and the health benefits of each ingredient. This is my 2nd course with her and I plan to attend more.
  • Such a great class, learned a lot and the food was amazing! Highly recommend. Great energy.
  • I went to the “ Masala” class with my brother-in-law, an accomplished cook. I am trying to improve my skills since having more time after retirement, and we both loved the class. We love Indian food, so why not learn how to make it at home!? The teacher is an absolutely lovely, gentle, generous woman who let a beginner begin and whose enjoyment and knowledge of cooking her favorites shone through in the class. Right after I bought some okra and prepared it with her recipe to the delight of my family. And, of course, myself. I hope a lot of folks will take advantage of this fantastic opportunity!
  • My husband and I took this course as a special date night and LOVED it! It was fun, informative, engaging, and delicious! We learned a lot about wines and the instructor was extremely knowledgeable about all the different wines from around the world and was able to answer every question asked during the tasting and smelling.
  • The Knife Skills class was great! The instructor was helpful and personable; his instruction was clear, precise, and based on professional expertise. Good pace. Hands-on. Lots of practice during the class. My husband and I left the class with improved knife skills, baggies full of chopped veggies to be used in a provided recipe, and all 20 of our fingers!
  • I took the vegan desserts course here and it was a wonderful experience. Unlike other "hands-on" cooking studios, I learned a lot in this class and was able to actually BE hands-on with the ingredients. The instructors were patient, knowledgeable, and most importantly, were very open about the fact that we were all learning some new things together. It's a shame there weren't more folks in the class, I'd love to do more vegan cooking classes!
  • One of the best cooking classes I have been to. Chef Lisa gave great pointers along the way.
  • Old World Chicago Pizza

    I learned a lot about ingredients and pizza-making techniques. Chef Michelina gave good instructions and demonstrated how to knead dough, which was helpful. I had a great time and highly recommend this class.
  • Tavern Style Pizza at Home

    I had a great time with my friend in this class. Instructor and support staff were engaging, fun and nice. The class was informative and my pizza turned out to be delicious. I would recommend this to anyone considering it.
  • Our instructor was fantastic. Knowledgeable, entertaining and personable. All the recipes were great too and i cant wait to try them at home.
  • The instructor, Greg, was amazing! Funny, informative, and helpful. We really enjoyed the class and we’re looking forward to our wine bottling!
  • Great class! Emily is knowledgeable and engaging. I would highly recommend her classes!
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