Sat, Jan 5
10:00am - 12:30pm
241 classes have spots left
Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.
Saturday Jan 5th, 10am - 12:30pm
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
The tour experience gives an inside-look at every step of the production process. The tour ends with a tasting of our flagship product, Rhine Hall Apple Brandy. Cocktails are available in the tasting room. Tours typically take up to 45 minutes.
Friday Dec 14th, 6:30pm - 7:15pm
Bring your friends and family, and prepare a delicious brunch perfect for the holiday season. Menu Includes: Bellini (Peach and Prosecco Cocktail); Arugula, Avocado and Grapefruit Salad with Toasted Pistachios; Quiche with Sautéed Mushrooms, Leeks and Goat Cheese; Brussels Sprouts, Pancetta and Fingerling Potato Hash; ...
Monday Dec 24th, 11am - 1:30pm
Bring your friends and family, and prepare a delicious brunch perfect for the holiday season. Bellini (Peach and Prosecco Cocktail); Arugula, Avocado and Grapefruit Salad with Toasted Pistachios; Quiche with Sautéed Mushrooms, Leeks and Goat Cheese; Brussels Sprouts, Pancetta and Fingerling Potato Hash; Cinnamon Roll Coffee Cake. Skills Covered...
Saturday Dec 15th, 10am - 12:30pm
Kick off the holiday season by learning some delicious appetizers for festive entertaining. Menu: Mini Pork Tenderloin Sandwiches with Arugula and Horseradish Cream Fennel-Spiced Candied Nuts Warm Crab and Artichoke Dip Curried Chicken Skewers with Peanut Dipping Sauce Chorizo-Potato Phyllo Cigars Skills Covered in Class Include: Selecting...
Tuesday Dec 18th, 6pm - 8:30pm
The cost of class is $125 per couple. Ingredients are not included in the pricing. During this 2 hour class, the pair will make 6 gallons of wine together. Make 28 to 30 bottles of excellent wine the first time. Experience the fine art of wine making as we take you through the step-by-step procedure of making your first varietal wine. Chardonnay...
Saturday Dec 15th, 3pm - 5pm
The weather outside may be frightful, but these recipes are certainly delightful. Menu: Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish Scalloped Potatoes Gingerbread-Pear Upside-Down Cake Skills Covered in Class Include: Preparing Vinaigrette...
Thursday Dec 20th, 7pm - 9:30pm
Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines along with charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. Note: All bottles of wine purchased during happy hour will be 10% off!
Tuesday Dec 18th, 4:45pm - 5:45pm
Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak. Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world. Menu: Steak au Poivre with Shallot and Cognac Reduction Rosemary Crumb-Crusted Rack of Lamb with Warm French...
Saturday Jan 5th, 10am - 1pm
This is the night you have been waiting for… join us in celebration of our new house prosecco, Col Vetoraz Prosecco Valdobbiadene Superiore, DOCG and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of...
Friday Dec 14th, 6pm - 9pm
Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines paired with a charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. All bottles of wine purchased during happy hour will be 10% off!
Thursday Dec 20th, 5:45pm - 6:45pm
Cozy up in your own private chalet with these Swiss-inspired recipes. Menu: Gruyere Cheese Fondue Wiener Schnitzel with Braised Apples and Red Cabbage Potato Rösti Chocolate Soufflé Skills Covered in Class Include: Selecting Cheese Breading and Sautéing Veal Determining Meat Doneness Selecting Apples Choosing and Pan-Frying...
Wednesday Dec 19th, 7pm - 9:30pm
Learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai. Note: All classes include instruction of nine dishes, followed...
Saturday Dec 15th, 9:15am - 12:15pm
Homemade bagels, cream cheese and smoked salmon? We can't think of a better way to start the day! Learn, hands-on, how to make these crowd-pleasers, and enjoy a fun and delicious brunch. Menu: Homemade Bagels with Hot-Smoked Salmon and Herb Cream Cheese Cucumber-Dill Salad Cheese Blintzes with Blueberry Sauce Skills Covered in Class Include: ...
Sunday Jan 6th, 10:30am - 1pm
Learn the art of old-fashioned candy making. We will show you how to prepare Peanut Brittle and Macadamia Nut Fudge, so you can wow your friends and family with holiday treats! Bonus: We'll send you home with each type of candy!
Saturday Dec 15th, 2pm - 3:30pm