Tue, Mar 5
6:00pm - 8:30pm
212 classes have spots left
Our most popular class! A hands-on chopping session that'll have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered.
Tuesday Mar 5th, 6pm - 8:30pm
The tour experience gives an inside-look at every step of the production process. The tour ends with a tasting of our flagship product, Rhine Hall Apple Brandy. Cocktails are available in the tasting room. Tours typically take up to 45 minutes.
Wednesday Feb 20th, 6:30pm - 7pm
Explore the crunchy textures and flavors seeds add to recipes in this cooking class. Enjoy a light lunch of wilted frisée salad with pear and dukkah, roasted cauliflower with tahini pomegranate dressing, and turkey-stuffed tortillas with Oaxacan mole verde. Take home a portion of dukkah, a spicy seed mixture.
Tuesday Feb 19th, 11am - 12:30pm
Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines along with charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. Note: All bottles of wine purchased during happy hour will be 10% off!
Tuesday Feb 19th, 4:45pm - 5:45pm
The cost of class is $125 per couple. Ingredients are not included in the pricing. During this 2 hour class, the pair will make 6 gallons of wine together. Make 28 to 30 bottles of excellent wine the first time. Experience the fine art of wine making as we take you through the step-by-step procedure of making your first varietal wine. Chardonnay...
Wednesday Feb 20th, 7pm - 9pm
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines paired with a charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. All bottles of wine purchased during happy hour will be 10% off!
Thursday Feb 21st, 5:45pm - 6:45pm
Learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai. Note: All classes include instruction of nine dishes, followed...
Monday Feb 18th, 6:15pm - 9:15pm
Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...
Friday Feb 22nd, 7pm - 9pm
Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home! Menu: Wedge Salad with Bacon and Blue Cheese Dressing Sautéed Strip Steaks with Herb Compound Butter Creamed Spinach...
Thursday Feb 21st, 7pm - 9:30pm
Vegans love desserts just as much as everyone else! With a little know how and an arsenal of dairy and egg substitutes (including one you may have never heard of but probably already have in your kitchen), you can indulge in easy, yet decadent vegan sweet treats any time, and can even trick your non-vegan friends! Menu: Key Lime Meringue Tart...
Saturday Mar 30th, 10am - 1pm
Join the Monday movement! The goal of this chef-driven campaign is to reduce meat consumption in order to improve personal health and the health of our planet. Menu: Cream of Brussels Sprout Soup with Sweet Potato Biscuits Warm Roasted Delicata Squash and Pear Salad with Apple Cider Vinaigrette and Toasted Hazelnuts Quinoa and Black Bean...
Monday Mar 4th, 7pm - 9:30pm
Need to get away from the demanding and tiring holiday season? Join us for an evening full of revitalizing fare. Menu: Cuban Plantain Nachos with Shrimp, Avocados, Black Beans and Mangos Spice Rubbed and Roasted Pork Tenderloin with Cumin-Orange Mojo Sauce Roasted Poblano-Cilantro Rice Pudín de Pan (Spiced Pineapple Bread Pudding) Skills...
Tuesday Feb 19th, 6pm - 8:30pm
Explore the first distillery in the home of the Temperance Movement. A one hour overview of history of liquors in Evanston, IL. A full walkthrough of our operating distillery and conclude with a generous tasting of our award winning spirits.
Thursday Feb 21st, 6pm - 7pm
Braising is the perfect cold-weather cooking technique, focused on low-and-slow simmering to create über-tender meats and vegetables. Join us for this global journey while we create ultimate one-pot meals. Menu: Osso Buco with Toasted Pine Nut Gremolata and Polenta Spicy Soy-Glazed Short Ribs with Jasmine Rice Cassoulet (Classic French...
Saturday Feb 23rd, 10am - 4pm
Korean food isn’t as complicated as you might think. We have so many great Korean markets in Chicago-land it’s pretty easy to expand on your Asian pantry set up up to have items on hand to make these delicious dishes. Chef Renee will walk you through some basic ingredients to stock your pantry and an understanding of what they are. We’ll cook...
Wednesday Feb 20th, 6:30pm - 9pm