Hands-On Spanish Tapas
Join us for a hands-on culinary journey through Spain as we prepare an assortment of authentic tapas. Delight in crafting dishes like Tortilla de Patatas with Aioli, Almond-Stuffed Bacon-Wrapped Dates, Beef Picadillo Empanadas, and Steamed Mussels with Chorizo and Tomatoes. Learn essential skills, from rolling empanada dough to balancing flavors, while working with a team to create these delicious small plates.
- All levels
- Small class sizes
- 18 and older
- $155.25
- Earn 10% Rewards
- Price Lock
- 4747 N Lincoln, Chicago, IL
- 2 hours