Discover Classes. Earn Rewards.

Asian Cooking Classes in Chicago, IL

Types of Asian Cooking Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

Asian Cooking Classes Coming up in Chicago

31 classes have spots left

Indian Lentils Dishes

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

A versatile and nutritious ingredient, lentils are a huge part of Indian cuisine. In this class, you will learn how to cook with lentils to make dishes that are rich in fiber and protein: Dal Fry (GF): popular Indian lentils dish Utta Pam (GF): lentil and rice pancake with fresh vegetables and chutney Arya Bhavan’s black lentils dish (GF) means...

Sunday Mar 10th, 9:30am - 11:30am

Hands-on Cooking: Indian High Tea

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to make mouthwatering Indian street food and chai tea in this cooking class, featuring vegetarian snack recipes that are perfect for parties.  Make a delicious platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the party spread with masala chai, a must-have...

Friday Mar 1st, 11am - 1:30pm

Be first to know about new asian cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Mini Chinese Crepes: 3 Ways

at Seeds Center - Edgewater 1212 W Balmoral Ave, Chicago, Illinois 60640

Can be modified for vegetarian diets. The crepes themselves are vegetarian. A form of “bing” in Mandarin, mini Chinese crepes are not only simple and easy to make, but super versatile and oh so delicious! All supplies and materials are included. Note: Please keep this in mind when booking: Classes booked within less than 24 hours may have...

Sunday Mar 3rd, 6:30pm - 7:45pm

North Indian Cooking Basics

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Learn the basics of Indian spices.  Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note:  All classes include instruction of nine dishes, followed...

Thursday Mar 14th, 6:15pm - 9:15pm

Taste of Thailand

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Come explore the exotic cuisine of Thailand.  Menu: Green Papaya, Carrot and Peanut Salad with Cilantro Vinaigrette Thai Vegetable Egg Rolls Seafood (Scallop, Shrimp and Mussel) Panang Curry Tofu Pad Thai.  Skills Covered in Class Include:  Getting Familiar with Thai Ingredients Balancing Sweet, Salty, Sour and Spicy Making...

Tuesday Mar 12th, 6:30pm - 9:30pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Fermentation - Make Your Own Kimchi

at Mary's Wholesome Living - Naperville 2607 W 75th St, Naperville, Illinois 60540

Kimchi and all cultured vegetables have been studied and proven to have many healing properties. The Journal of Medicinal Food has credited kimchi with the following benefits: Helping digestion, fighting cancer, anti-obesity, anti-constipation, colorectal health promotion, cholesterol reduction, fibrolytic effect, brain health promotion, immune promotion,...

Wednesday Feb 27th, 6:30pm - 8:30pm

Korean Hot Pot (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The flavors of Korean Cuisine are strong, super savory, salty, sweet, and spicy all rolled into one. From kimchi to bibimbap—the classic rice preparation topped by a myriad of ingredients—the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are the vegetables, tofu, meat and seafood...

Thursday Mar 7th, 6:30pm - 9pm

Tempura

at JASC - Uptown 4427 North Clark St, Chicago, Illinois 60640

Feather-light batter-coated deep-fried vegetables and sea food. Come learn the secret to preparing the perfect light and crunchy tempura. Please note: This is a demonstration style classes where our instructors will walk you through how to prepare dishes. Participants will then enjoy eating the treats made in the class! All materials provided.

Saturday Apr 6th, 10am - 12:30pm

Basic South Indian

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Embark on journey to the rich cuisine of south India.  Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note:  All classes include instruction of nine dishes and are followed by a sit down dinner. 

Thursday Mar 21st, 6:15pm - 7:15pm

Advanced North Indian

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Saturday Mar 23rd, 9:15am - 12:15pm

Quick Meals

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers)....

Thursday Apr 4th, 6:15pm - 9:15pm

Demonstration Cooking: Indian Chickpeas

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Discover the possibilities of cooking in your kitchen using good old chickpeas—high in fiber and protein, and gluten-free.  Learn about the vibrant flavors of India and sample a variety of different dishes that feature chickpeas, including chickpea avocado salad and mouth-watering chickpea masala curry. Basmati rice will complete the meal....

Saturday Apr 13th, 11am - 1pm

Ramen Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle. Menu: Homemade Ramen Noodles Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn Miso Ramen with Bok Choy, Green Onion-Schmaltz...

Monday Apr 1st, 6:30pm - 9:30pm

Intro to Thai Cooking

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Chances are the first time you had Thai food you were hooked – Sweet, Spicy, Salty. All the flavor bases are covered. In intro to Thai cooking will dispel any misconception that Thai food is difficult just because it is complex. We will discuss flavors and ingredients that we may not have an instinct for and put them all together in an approachable...

Tuesday Apr 9th, 6:30pm - 9pm

A Taste of India (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin?  The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam...

Sunday Apr 28th, 5pm - 7pm

Reset all filters.

No results found

Try removing some filters.

Loading...