Discover Classes. Earn Rewards.

Asian Cooking Classes in Chicago, IL

Types of Asian Cooking Classes:

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

Asian Cooking Classes Coming up in Chicago

25 classes have spots left

North Indian Cooking Basics

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Learn the basics of Indian spices.  Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note:  All classes include instruction of nine dishes, followed...

Saturday Dec 15th, 9:15am - 12:15pm

Advanced North Indian

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Thursday Dec 13th, 6:15pm - 9:15pm

Be first to know about new asian cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Quick Meals

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers)....

Thursday Dec 20th, 6:15pm - 9:15pm

Mini Chinese Crepes - 3 ways

at Seeds Center - Edgewater 1212 W Balmoral Ave, Chicago, Illinois 60640

Please keep this in mind when booking: Classes booked within less than 24 hours may have to be rescheduled due to space constraints upon rare occasion. Can be modified for vegetarian diets. The crepes themselves are vegetarian. A form of “bing” in Mandarin, mini Chinese crepes are not only simple and easy to make, but super versatile and oh...

Sunday Dec 16th, 6:30pm - 7:45pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Healthy Desserts: Guilt Free Indulgence

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Menu:  Coconut Kachori (GF): an awesome, mouthwatering recipe for coconut lovers  Chocolate Truffles (GF): little balls chockful of flavor…with an Indian twist and added sugar  Pumpkin pie (GF): an all-vegan, sugar-free variation of one of America’s most popular popular pies  All classes are held at Arya Bhavan Restaurant...

Sunday Dec 16th, 9:30am - 11:30am

A Taste of India (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin?  The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam...

Friday Jan 4th, 7pm - 9pm

Basic South Indian

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Embark on journey to the rich cuisine of south India.  Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note:  All classes include instruction of nine dishes and are followed by a sit down dinner. 

Thursday Jan 24th, 6:15pm - 7:15pm

A Taste of Thailand (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Sweet, sour, bitter, and salty, ingredients like coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire and are the pillars of Thai cooking. This class focuses on the country’s most popular dishes that...

Thursday Jan 17th, 6:30pm - 9pm

Demonstration Cooking: Classic Indian Meal

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Experience an authentic North Indian vegetarian meal in this cooking class. Learn to prepare slow-cooked lentils using herbs and spices. Traditional Indian recipes include: dal makhani cumin-flavored long grain basmati rice and cool cucumber mint yogurt dip Class will end with a shared meal and students will also take home portions.

Friday Jan 25th, 6pm - 8:30pm

Hands-on Cooking: Indian High Tea

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to make mouthwatering Indian street food and chai tea in this cooking class, featuring vegetarian snack recipes that are perfect for parties.  Make a delicious platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the party spread with masala chai, a must-have...

Friday Mar 1st, 11am - 1:30pm

Hands-on Cooking: Indian Breads

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

Saturday Feb 2nd, 10am - 12:30pm

Indian Lentils Dishes

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

A versatile and nutritious ingredient, lentils are a huge part of Indian cuisine. In this class, you will learn how to cook with lentils to make dishes that are rich in fiber and protein: Dal Fry (GF): popular Indian lentils dish Utta Pam (GF): lentil and rice pancake with fresh vegetables and chutney Arya Bhavan’s black lentils dish (GF) means...

Sunday Mar 10th, 9:30am - 11:30am

Tasty Thai (Adult / Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more.  So grab...

Sunday Feb 3rd, 5pm - 7pm

Build the Perfect Bowl: Ramen Workshop (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The days of ramen referred to as the dried bricks you can purchase with loose couch change at the grocery store has long since passed. Ramen restaurants are everywhere. And while it’s easy to go out for great ramen, making it at home is worth the effort.  Ramen is a Japanese soup, via a Chinese noodle with key components; a long simmering broth,...

Sunday Jan 13th, 12pm - 4pm

Japanese Sweets

at JASC - Uptown 4427 North Clark St, Chicago, Illinois 60640

Many are made with sweet red bean paste and rice flour.  Come enjoy some strawberry daifuku mochi, soft cinnamon mochi, sweet steam bun, warabi-mochi, and much more!

Saturday Apr 13th, 10am - 12:30pm

Reset all filters.

No results found

Try removing some filters.

Loading...