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Asian Cooking Classes in Chicago, IL

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Asian Cooking Classes Coming up in Chicago

30 classes have spots left

Touch of Seoul

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors. Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills Covered...

Wednesday May 22nd, 7pm - 9:30pm

Advanced North Indian

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Monday May 20th, 6:15pm - 9:15pm

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Taste of Thailand

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Come explore the exotic cuisine of Thailand. Menu: Green Papaya, Carrot and Peanut Salad with Cilantro Vinaigrette Thai Vegetable Egg Rolls Seafood (Scallop, Shrimp and Mussel) Panang Curry Tofu Pad Thai Skills Covered in Class Include:  Getting Familiar with Thai Ingredients Balancing Sweet, Salty, Sour and Spicy Making Vinaigrette...

Monday May 20th, 7pm - 9:30pm

$104.50

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Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Friday Jun 7th, 7pm - 9pm

Dim Sum and Then Some

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Have fun preparing and enjoying some traditional dim sum favorites. Menu: Shrimp Toast with Sweet Chili Dipping Sauce Chicken Bao (Chicken-Filled Buns) Vegetable Pot Stickers with Soy Dipping Sauce Chinese Meatballs with Fermented Black Bean Sauce Skills covered in class include:  Shrimp Fillings Preparing Yeast Dough Steaming Deep-Frying...

Saturday Jun 1st, 10am - 12:30pm

$93.50

Vietnamese Adventure

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Combining spices from India, China's yin yang philosophy and technique from French occupation, Vietnamese cuisine offers bright, complex and sophisticated flavors.  This menu is gluten-free and, thanks to French influence, a delicious complement to wine; just ask your Chef for a recommendation from our wine list! Gluten-free Menu: Green Papaya,...

Saturday Jun 1st, 10am - 12:30pm

Mini Chinese Crepes: 3 Ways

at Seeds Center - Edgewater 1212 W Balmoral Ave, Chicago, Illinois 60640

Can be modified for vegetarian diets. The crepes themselves are vegetarian. A form of “bing” in Mandarin, mini Chinese crepes are not only simple and easy to make, but super versatile and oh so delicious! All supplies and materials are included. Please keep this in mind when booking: Classes booked within less than 24 hours may have to be...

Sunday May 26th, 6:30pm - 7:45pm

Hands-on Cooking: Indian Breads

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

Monday Jun 3rd, 5pm - 7:30pm

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Noodles

at JASC - Uptown 4427 North Clark St, Chicago, Illinois 60640

Hot or cold, served in broth or dipped in sauce, noodles are Japan’s real fast food. Perfect your noodle cooking technique with dishes prepared with Udon (round, white, flour-based noodles) Soba (thin, buckwheat noodles) Somen (fine, white, flour-based noodles) Please note: This is a demonstration style classes where our instructors will walk...

Saturday Jun 15th, 10am - 12:30pm

Asian Dumplings

at CocuSocial Cooking Classes - South Loop 1212 S Michigan Ave, Chicago, Illinois 60605

Mastering dumpling making should not be limited to chefs. It should be an art that every dumpling lover should be able to do. This class will teach you the basics to get you started on your dumplings quest through the basic folds of folding dumplings. You will be working on a korean and chinese style dumpling filling (vegeterian options available)....

Wednesday Jun 12th, 6:30pm - 8:30pm

Touch of Seoul

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.  Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills...

Saturday Jun 22nd, 7pm - 9:30pm

Vietnamese Adventure

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Combining spices from India, China's yin yang philosophy, and technique from French occupation, Vietnamese cuisine offers bright, complex and sophisticated flavors. This menu is gluten-free and, thanks to French influence, a delicious complement to wine; just ask your Chef for a recommendation from our wine list! Menu: Green Papaya, Carrot and Peanut...

Thursday Jun 27th, 7pm - 9:30pm

Ramen Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle. Menu: Homemade Ramen Noodles Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn Miso Ramen with Bok Choy, Green Onion-Schmaltz...

Tuesday Jun 18th, 6pm - 9pm

$104.50

Japanese Appetizers

at JASC - Uptown 4427 North Clark St, Chicago, Illinois 60640

Small-plate snacks that are good with drinks or side dishes. Come learn the tricks to making Gyoza, Agedashi tofu, Vinaigrette salad, Chicken wings, and more! All materials provided.

Saturday Jul 20th, 10am - 12:30pm

Sushi Workshop 2: Roll On

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Take your sushi skills to the next level and discover new techniques, ingredients and preparations. In today's class you'll be trained on how to select and properly cut Tuna, Salmon, Yellowtail (Hamachi) and Eel (Unagi) for creating intricate maki rolls, hand rolls and nigiri.  Our chef will show you how to make and season sushi rice and get...

Friday May 31st, 6pm - 9pm

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