Learn the art of crafting buttery, flaky croissants from scratch during hands-on classes in Chicago, where participants will master techniques for laminating dough and achieving that perfect golden crust.
Imagine biting into a fresh-baked croissant still warm from your own oven. Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making these buttery, flaky French treats. Our instructor will walk you through all the steps--from mixing the enriched yeast dough and making the butter block to the turning and folding process. You'll enjoy working alongside classmates learning to create the traditional crescent shape...
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