Apr 26th
1–3:30pm CDT
The Chicago Botanic Garden is a world-renowned living museum and conservation science center that offers multiple unique nature courses spread throughout 26 gardens and four natural areas on 385 acres.
178 results
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the versatility of pistachios in this creative, hands-on cooking class. Learn to craft vibrant pistachio pasta, bake a rich and nutty pistachio quick bread, and prepare indulgent Sicilian pistachio cream parfaits. Perfect for discovering new ways to showcase this flavorful ingredient in both savory and sweet dishes.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of creating a classic Italian tiramisu in this hands-on baking demonstration. Learn the essential steps to craft this indulgent dessert, from soaking ladyfingers in espresso to layering them with rich mascarpone cream. Perfect for dessert lovers, this class will elevate your skills in making a timeless treat.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Create the ultimate interactive dining experience with a build-your-own pizza party. Learn how to set up a station with fresh dough and gourmet toppings, from tenderloin and burrata to lemon chicken with arugula. Discover expert techniques for crafting delicious, restaurant-quality pizzas at home.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of Provençal cooking with a succulent roast lamb paired with hearty beans. Learn techniques for braising meat in wine and herbs to achieve deep, rich flavors. This make-ahead dish ensures a stress-free dining experience, perfect for effortless entertaining.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Experience the vibrant flavors of India with a traditional vegetarian thali, an elegant platter of diverse, aromatic dishes. Learn to prepare a balanced feast featuring dry gobi sabzi, fragrant lentils, rich kadai paneer, and perfectly fluffy basmati rice. Discover the techniques and spices that bring these dishes to life, creating a meal that is both visually stunning and deeply satisfying.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Fuel your morning with nutritious, macro-balanced dishes designed to keep you energized throughout the day. Learn to prepare a protein-packed breakfast featuring egg casserole, yogurt parfait with super seeds, eight-grain granola, and chocolate banana bread waffles. Explore wholesome options like a bison turkey burger breakfast sandwich and overnight oats, all crafted for balanced nutrition and great flavor.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the art of preparing a classic French Niçoise salad, perfect for any occasion. Learn how to make all the components in advance for effortless assembly and a beautifully plated dish. Plus, explore creative ways to transform leftover ingredients into delicious lunches and snacks.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Celebrate Mother’s Day with a hands-on cookie decorating experience, creating beautifully designed sugar cookies with royal icing. Learn essential techniques like outlining, flooding, wet-on-wet designs, and intricate lettering. Decorate cookies featuring elegant flowers, a butterfly, and a gift tag using bright spring colors. Perfect for beginners, this class will help you craft edible works of art.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the nutritional benefits and rich flavors of ancient grains in this hands-on cooking demonstration. Learn essential techniques, from knife skills to using fresh herbs, while preparing wholesome dishes like Mediterranean farro salad, quinoa with black beans, and freekeh with chickpeas and herbs. Finish with a sweet touch—teff peanut butter cookies—showcasing the versatility of these nutrient-dense grains.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the art of blending floral and fruit teas to create refreshing, aromatic beverages. Sample a variety of teas, herbs, and fruits while learning how to craft balanced, flavorful combinations. Experiment with unique ingredients to design your own custom tea blend to take home. This interactive experience offers a creative way to enjoy the natural beauty and taste of botanicals.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of preparing elegant salmon appetizers, perfect for any occasion. Create smoky salmon tartines on pumpernickel with crème fraîche and fresh dill, then learn to cure lox with a flavorful spice blend. Enjoy your handmade lox in a traditional Norwegian sandwich, served with briny slaw and crispy, freshly fried chips.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover new ways to enjoy the rich, creamy flavor of avocados in this hands-on cooking class. Learn to prepare a refreshing cold avocado soup served in the shell with eggs, caviar, and lemon, along with fiery guacamole and hot, fresh tortilla chips. Plus, create indulgent avocado toasts perfect for a decadent breakfast.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Immerse yourself in the bold flavors of New Orleans with a hands-on cooking experience. Learn to craft crispy fried oyster and shrimp po’boys, then dive into the rich, spicy depths of a classic Creole gumbo. This class brings the essence of the French Quarter straight to your kitchen.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Create the perfect picnic spread with a menu full of seasonal flavors. Learn how to prepare asparagus wrapped in savory Iberico ham, Swiss potato salad, crispy southern fried chicken, and a quick nectarine cobbler with amaretto ricotta and fresh mint. Enjoy hands-on instruction and expert tips to make your summer gatherings effortless and delicious.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of preparing a classic French Lyonnaise fish pie in this hands-on cooking class. Learn two methods—baking in individual pie plates or a roasting pan—along with topping options of flaky pastry or buttery mashed potatoes. Complete the dish with a crisp garden salad to complement its rich flavors and velvety texture. Elevate your cooking skills with this elegant and comforting recipe.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover how fresh, juicy grapes can add depth and complexity to savory dishes. Learn to prepare a Montreal-inspired salad with Belgian endive, pears, and mimolette cheese dressed in a roasted grape vinaigrette. Explore the balance of flavors in a curried chicken salad with red grapes and a roasted rosemary and grape crostini topped with nutmeg and pine nut ricotta.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Explore the vibrant flavors of Indian cuisine with quick, wholesome recipes perfect for any meal. Learn to prepare a vegetable-packed vermicelli dish, crispy ghee-infused potato snacks, and hearty dried white peas topped with fresh herbs and spices. Master essential ingredients like mustard seeds, ghee, and curry leaves to bring authentic depth to your cooking.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Celebrate the flavors of summer with fresh, vibrant greens in this cooking demonstration. Learn essential knife skills, sautéing techniques, and how to craft homemade dressings that enhance any dish. Enjoy a seasonal menu featuring spinach salad with mint vinaigrette, sautéed Swiss chard with black beans and goat cheese, and beet pizza with kale pesto on a seeded crust. Elevate your cooking with fresh herbs and bold flavors.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Discover the versatility of artichokes in this hands-on cooking class. Learn to prepare them in a variety of delicious ways, from steamed with garlic lemon aioli to roasted and stuffed with guanciale, herbs, and breadcrumbs. Explore deep-fried artichokes paired with heirloom tomato caponata and a rich bisque finished with cream sherry and crisp onion curls. Elevate your culinary skills with these Mediterranean-inspired recipes.
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of perfectly poached eggs and elevate your brunch game with two delicious variations. Learn to prepare the classic eggs Benedict with ham and velvety hollandaise sauce, as well as a luxurious seafood version featuring lobster and saffron herb béarnaise. Discover essential techniques for achieving flawless textures and rich, balanced flavors.
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