Oct 21st
9am–5pm CDT
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General Cooking Classes
Chicago
Learn the art of general cooking in Chicago with classes ranging from knife skills and basic cooking techniques to advanced culinary creations. Enhance your skills and expand your culinary knowledge in a vibrant and diverse food scene.
19 results
Culinary Boot Camp 1
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the essence of culinary school with our immersive Culinary Boot Camp. Master fundamental cooking techniques from knife skills to sophisticated fish and meat cookery, and craft exquisite dishes like Grilled Beef Tenderloin and Coq au Vin. By the week's end, you'll confidently create a menu showcasing your refined skills and newfound culinary expertise.
$2,530
1 Seat Left
Jan 20th
9am–5pm CDT
Meets 5 Times
$2,530
8 Seats Left
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Mon, Oct 21st, 9am–5pm CDT
(40 hours over 5 sessions)
Other dates (1)
Hands-On Knife Skills
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the essential skill of knife handling in our most popular hands-on class. Learn to mince, slice, and dice vegetables and herbs with professional precision, while also covering knife care, sharpening, honing, and selection. Elevate your culinary techniques under the guidance of our expert chef.
Oct 22nd
6–8pm CDT
$109.25
4 Seats Left
Nov 5th
6–8pm CDT
$109.25
2 Seats Left
Nov 9th
10:30am–12:30pm CDT
$109.25
2 Seats Left
Nov 9th
1:30–3:30pm CDT
$109.25
8 Seats Left
Nov 30th
10:30am–12:30pm CDT
$109.25
2 Seats Left
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Tue, Oct 22nd, 6–8pm CDT
(2 hours)
Other dates (4)
Hands-On Pasta and Gnocchi Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Unlock the secrets of homemade pasta and gnocchi in this hands-on workshop. You'll craft fresh dough, shape delicate gnocchi, and roll out perfect pasta, all while pairing them with seasonal sauces like sage-brown butter and tomato-vodka. Guided by expert chefs, this class will equip you with the skills to create authentic, flavorful Italian dishes at home.
Oct 17th
6–9pm CDT
$149.50
1 Seat Left
Nov 18th
6–9pm CDT
$149.50
8 Seats Left
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Thu, Oct 17th, 6–9pm CDT
(3 hours)
Other dates (1)
General Cooking Classes Gift Card
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Hands-On Thanksgiving Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Prepare for Thanksgiving with a hands-on workshop where you'll create a complete feast from scratch. Learn to roast turkey, make homemade gravy, and craft classic sides like brown butter mashed potatoes and pumpkin pie. Master essential skills including turkey carving, flavor balancing, and pie dough rolling, all while enjoying a collaborative cooking experience with expert guidance.
Nov 23rd
10am–2:30pm CDT
$316.25
2 Seats Left
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Sat, Nov 23rd, 10am–2:30pm CDT
(4 hours & 30 minutes)
Hands-On Culinary Adventure: A Trip to Portugal
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Immerse yourself in the vibrant flavors of Portugal as you create authentic dishes like Salt Cod Fritters and a rich Portuguese Seafood Stew. This hands-on experience will guide you through essential techniques, from working with seafood to perfecting Egg Custard Tarts. Join a small group and explore the culinary treasures of the Iberian coast.
Nov 2nd
6–8:30pm CDT
$155.25
2 Seats Left
Nov 29th
6–8:30pm CDT
$155.25
10 Seats Left
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Sat, Nov 2nd, 6–8:30pm CDT
(2 hours & 30 minutes)
Other dates (1)
Hands-On La Cocina Mexicana
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Celebrate the vibrant flavors of Mexico in this hands-on class, featuring dishes like Spicy Shrimp Cocktail, Poblano Enchiladas Verdes, and Kahlua-Flambéed Bananas. You'll master essential techniques such as roasting chicken, poaching shrimp, and working with spices. Join a small group and bring the fiesta to your kitchen with this gluten-free menu!
Nov 15th
6–8pm CDT
$155.25
2 Seats Left
Nov 29th
6–8pm CDT
$155.25
2 Seats Left
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Fri, Nov 15th, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Global Soups and Stews
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Warm up with comforting soups and stews from around the globe, including rich Gumbo, a hearty Curried Lentil Stew, and quick Beef Noodle Pho. In this hands-on class, you'll master techniques like making roux, balancing spices, and working with fresh herbs. Join a small group to create these flavorful dishes while honing essential culinary skills.
Mon, Nov 4th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Sun, Dec 8th, 9am–4:30pm CDT
(7 hours & 30 minutes)
Flavor Dynamics
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Unleash your culinary creativity as you unlock the secrets of flavor combinations in this immersive demonstration class. Discover the art of tweaking taste and mastering the use of aromatic ingredients to create a tapestry of cuisine inspired by your palate. Perfect for those seeking to elevate their cooking skills and embrace the world of flavors.
Sun, Dec 1st, 11am–1pm CDT
(2 hours)
Hands-On Next Level Knife Skills
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your knife skills and tackle challenging produce with confidence in this hands-on class. Learn to expertly cut and prepare fruits and vegetables like pineapple, fennel, and butternut squash, while creating delicious dishes like salsas and grain bowls. Perfect your technique and enjoy the fruits of your labor, with practical skills that will enhance your culinary repertoire.
Tue, Oct 29th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Greek Meze
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Wed, Nov 6th, 6–8pm CDT
(2 hours)
Scratch Made Fettuccine with Alfredo
CocuSocial Cooking Classes @ 4925 N Lincoln Ave, Chicago, IL
Master the art of homemade pasta in this hands-on class, where you'll create fresh fettuccine from scratch and pair it with a rich, velvety Alfredo sauce. Guided by a Chef Instructor, you'll learn the techniques for kneading, rolling, and cooking your pasta to perfection. Whether you're a first-timer or a cooking enthusiast, this fun, interactive experience will leave you with skills to impress in your own kitchen.
Nov 9th
5–7pm CDT
$64
18 Seats Left
Nov 23rd
5–7pm CDT
$64
20 Seats Left
Dec 14th
12–2pm CDT
$64
25 Seats Left
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Sat, Nov 9th, 5–7pm CDT
(2 hours)
Other dates (2)
Hands-On Irresistible Appetizers
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class! Menu: Shrimp Fritters with Fresh Herb Aioli Spanakopita (Spinach and Feta-Filled Phyllo Pastries) Parmesan Cheese Gougères Skills covered in class: Selecting shellfish Making cold emulsions Pan frying Working with phyllo dough Balancing flavors Preparing...
Tue, Nov 26th, 6–8:30pm CDT
(2 hours & 30 minutes)
Tasting Table Demo Series
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a unique culinary experience as Chef Alex showcases his upscale Italian-inspired creations in this demonstration class. Enjoy tastings of Tempura Delicata Squash, Handmade Gnocchi with Beef Ragu, and Orange Cream Panna Cotta, paired with a chef-selected wine. Engage with our chef, ask questions, and gain insights into these expertly crafted dishes.
Tue, Nov 19th, 6–7:30pm CDT
(90 minutes)
Hands-On Family French Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gather the family for a delightful French-inspired brunch where everyone can join in the fun of cooking together! In this hands-on class, you'll create a menu featuring Pear and Mixed Green Salad, Quiche Lorraine, and Crêpes filled with Nutella and Chantilly Cream. Participants will learn essential culinary skills while enjoying a collaborative and educational experience perfect for families with children ages 6 and older.
Nov 29th
10am–12:30pm CDT
$143.75
2 Seats Left
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Fri, Nov 29th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Havana Nights for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL
Embark on a culinary journey to Cuba with our Havana Nights experience, where you'll master authentic dishes like hand-folded Pork Tamales and flavorful Salsa Verde from scratch. Discover the secrets of Cuban cuisine with Arroz Congri (Cuban Rice & Beans) and indulge in Baked Cinnamon Churro Bites for dessert.
Sat, Nov 9th, 7:30–9:30pm CDT
(2 hours)
Julia's Kitchen for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL
Immerse yourself in the culinary world of Julia Child as you master her classic dishes. Learn to create a savory Beef Bourguignon with tender vegetables and a rich sauce, complemented by exquisite chocolate truffles. Perfect the comforting flavors of her renowned recipes and enjoy a memorable cooking experience.
Fri, Nov 15th, 6:30–8:30pm CDT
(2 hours)
Hands-on Cooking: Coq au Vin
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Discover the secrets to making Coq au Vin, a classic French stew featuring tender chicken braised in a rich wine sauce with earthy mushrooms and smoky bacon. Learn to master this deceptively simple yet elegant dish, perfect for elevating your home cooking with a touch of French flair. Enjoy hands-on instruction to create a meal that impresses with both flavor and technique.
Sun, Dec 8th, 2–4:30pm CDT
(2 hours & 30 minutes)
Hands-on Cooking: Celebration Dinner
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Celebrate your special occasion with an exquisite meal crafted to impress. Master the art of preparing tender filet mignon wrapped in puff pastry, paired with creamy gruyere-whipped potatoes and a rich petite syrah reduction. Elevate your culinary skills and create a memorable dining experience perfect for any celebration.
Sat, Dec 14th, 2–4:30pm CDT
(2 hours & 30 minutes)
Guest Chef Series with Sara Stegner
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an unforgettable culinary journey with Chef Sara Stegner from Prairie Grass Cafe. Discover the art of crafting a delectable 3-course meal, mastering skills from making focaccia to sautéing fish with finesse. Elevate your cooking prowess while indulging in a feast of flavors and techniques.
$172.50
Reviews for General Cooking Classes in Chicago
General Cooking Classes in Chicago are rated 4.6 stars based on 2,244 verified reviews from actual CourseHorse.com purchasers.
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Hands-On Knife Skills
Great course, great instructors. Very informative and very fun. -
Hands-On Knife Skills
Well done. Chef Tony led the class, supported by Chef Lisa and Chef David. It was a helpful, insightful class, even for a seasoned home cook. Lots of focus on technique with personal input from the roaming chefs. -
Hands-On Knife Skills
The Knife Skills course exceeded our expectations! We learned so much and can't wait to be back for another class, as this one was so informative and fun. We highly recommend the course by Chef Trevor! -
Hands-On Knife Skills
I learned a great deal in this knife skills class. Our instructor, David, obviously is a very talented chef. He did a great job sharing his encyclopedic knowledge about kitchen knives and demonstrating to the class how to handle the knife and use it appropriately and safely. -
Hands-On Knife Skills
Great class! The instructors were patient, knowledgeable and friendly. -
Hands-On Knife Skills
It was a very useful, practical, fun, and informational class. I loved learning a broad overview of different knives commonly found in a home kitchen. Moreover, the practice of skillfully and safely cutting/dicing/slicing and holding the vegetables, was immensely helpful. Such a great class and a life skill everyone should learn! -
Hands-On Knife Skills
The Knife Skills class was great! The instructor was helpful and personable; his instruction was clear, precise, and based on professional expertise. Good pace. Hands-on. Lots of practice during the class. My husband and I left the class with improved knife skills, baggies full of chopped veggies to be used in a provided recipe, and all 20 of our fingers! -
Hands-On Knife Skills
I have really enjoyed this class and actually got to learn something. Giermo (sorry for incorrect spelling) was perfect -
Hands-On Knife Skills
The best chef -
Hands-On Knife Skills
Small class with plenty of hands on. -
Hands-On Knife Skills
Very patient and knowledgeable instructor. Would definitely take a class with Max again. -
Hands-On Knife Skills
Great class. The instructor was outstanding and the techniques she taught will make my cooking so much easier. Really liked that most of the class was devoted to hands on experience of practicing the knife skills she was teaching so that we could actual learn them. I highly recommend this class! -
Flavor Dynamics
Very practical class with interesting information on improving flavor profiles. I highly highly recommend anything from the wonderful Chopping Block! -
Hands-On Knife Skills
Instructor and TA were great! The class was extremely informative. Wish it was a bit longer, but alas, you offer more advanced classes. Thanks for the surprise breakfast scone as well! -
Hands-On Knife Skills
Max was an excellent teacher! He was funny in his approachable teaching method while emphasizing the importance of safety and skills in the class. The class even motivated my husband to want to cook, which was my goal all along! I'm looking forward to using our new skills and to take more classes in the future! -
Hands-On Knife Skills
Instructor was great! Very smart and engaging. I would have loved to learn more on how to cut meat, chicken, fish, etc. We only learned how to cut veggies. -
Hands-On Knife Skills
Excellent class! Chef Sam was informative and funny - I liked how he gave clear cut answers to questions. Highly recommend this class to everybody as knife skills are essential to being efficient in the kitchen! Plus, you learn about what to look for in purchasing knives so you avoid getting ripped off. -
Hands-On Knife Skills
This class helped me feel more comfortable with using knives and preparing vegetables. I had been nervous about cutting myself and feel more confident now. The techniques will save me time in the kitchen. -
Hands-On Knife Skills
Great class. Fun instructer. Very hands on. -
Hands-On Knife Skills
This class was awesome! I really enjoyed learning more about knives (like which ones to purchase) and also hear more about how to cut. No idea you were supposed to turn your body sideways. I would really recommend this class - you also get to take home whatever we cut up so it makes for a good stir fry!
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