Couples Cooking Classes in Chicago, IL

The birds and the bees are buzzing...don't be left behind!  Grab your significant other and cook up some fun with this mouth-watering spring menu: Watercress Salad with Radishes Goat Cheese and Yogurt Dressing Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto Roasted Fingerling Potatoes with Sherry-Mustard Vinaigrette Strawberry-Almond...

The weather outside may be frightful, but these recipes are certainly delightful.  Menu: Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish Scalloped Potatoes Gingerbread-Pear Upside-Down Cake Skills Covered in Class Include:  Preparing Vinaigrette...

Celebrate Valentine's Day with an elegant multi-course, hands-on meal that you cook together, for each other. One glass of bubbly is included in the price of the class. Menu: Arugula Salad with Grapes, Toasted Almonds, Feta and Green Olive Vinaigrette Dungeness Crab Cakes with Red Pepper Coulis Roasted Prime Rib with Cabernet Reduction Roasted...

Eat your way through sunny Spain in this hands-on class! Enjoy traditional favorites as you celebrate this bold, zesty, and flavor-packed cuisine. ¡Olé!  Menu: Arugula, Avocado and Orange Salad with Lemon Vinaigrette Shrimp with Fino Sherry Chicken and Chorizo Paella Flan (Caramel Custard) Skills covered in class: Getting familiar...

This class all about bringing warm weather back! We’ll channel all things spring – with fresh bright flavors and of course we’ll pair them with the perfect wines. MENU California crab cakes with lemon-caper aioli Chopped Caesar salad with avocado anchovy dressing Whole roasted wild caught salmon with fresh herb and butter sauce Vanilla...

Linguine, fettuccine, spaghetti, oh my! Pasta is a staple at an Italian meal; come learn to make your own! In this class, you'll learn to make your own pasta dough from scratch, plus different cutting techniques and tools you can use to shape your pasta. We'll also discuss how you can customize pasta's flavor using herbs or spices and demonstrate...

Winter nights are perfect for fresh pasta and delicious ravioli! Join us for a night of fun with your favorite pasta eating buddy! With a little guidance and the right recipe you will be hand rolling pasta for your friends and family at home in no time! We’ll round out the meal with salad and the perfect sauces! MENU Fresh Pasta Dough Wild Mushroom...

Let the good times roll as you explore the vibrant flavors of The Big Easy and bayou beyond! Menu: Fried Oyster Po Boys with Remoulade Muffuletta Salad with Olives, Pepper, Salami and Provolone Crawfish and Andouille Sausage Etouffee with Steamed Rice Bananas Foster Bread Pudding with Vanilla Bean Ice Cream Skills covered in class: Getting...

Bring your appetite and your favorite cooking companion for a fun and delicious night. Price is per couple. Menu: Milk Braised Pork Roast Escarole and Cannellini Beans Creamy Parmesan Truffle Polenta Classic Tiramisu What To Expect: Hands On Class   Your chef instructor will teach the proper techniques to elevate your cooking....

Sit back and enjoy a meal prepared by one of our chefs, right in front of you! This four course meal starts with a traditional appetizer and ends with an delectable dessert. This is a demo class, so all you do is relax and enjoy! Menu: Bruschetta with Whipped Ricotta and Roasted Tomatoes Grilled Caesar Salad with Housemade dressing and Parmesan...

Join us for an exciting date night experience and delicious meal! Your perfect night starts with cooking right along side your date! Our chef instructor will walk you and your date through a menu designed just for you make together! The night will culminate with an amazing meal that you made together! Menu: Seared Steak with Bordelaise Sauce ...

Dishes loaded with sublime freshness, irresistibly unique ingredients, and dominant spices make the cuisine of Mexico unlike any other you’ll find around the world. Let the vibrant and bold flavors of Latin America express themselves through your hands. Menu: Grilled Strip Steak with Ancho-Spiced Mole Roasted Potatoes and Poblano Peppers with...

Spice up your night with the bold and zesty cuisine of Spain. Menu: Pan con Tomate (Toasted Bread with Garlic, Tomato and Serrano Ham) Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron) Chicken and Chorizo Paell Chocolate-Orange Flan Skills Covered in Class Include:  Getting Familiar with Spanish Ingredients Selecting and Sautéing...