Couples Cooking Classes in Chicago, IL

Nothing beats traditional Italian pasta prepared from scratch. In this cooking class with Chef Paco, you will learn how to make exactly that.  Create and cook fresh linguine noodles by hand. You will then top your pasta with sausage and a creamy tomato vodka sauce. Once you're done, sit down to enjoy the fruits of your labor. Our cooking classes...

New! Fresh and filling, salads make for easy spring entertaining. In this cooking class, you will prepare four different hearty, main-course salads: orzo and tuna salad,  spicy shrimp avocado salad,  Asian chicken noodle bowl with peanut dressing,  and antipasto pasta salad Alcohol will be served in this class; participants...

The cost of class is $125 per couple. Ingredients are not included in the pricing. During this 2 hour class, the pair will make 6 gallons of wine together. Make 28 to 30 bottles of excellent wine the first time. Experience the fine art of wine making as we take you through the step-by-step procedure of making your first varietal wine. Chardonnay...

This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Brewing List of beer Styles: Red Ale -...

Dumplings are an easy yet delicious dinner or snack to whip up for any occasion. In this cooking class with Chef Andy, you'll learn how to make your own steamed dumplings that are sure to impress a crowd.  You will create two types of dumplings in this class — one filled with pork and beef and the other vegetarian with mushrooms and carrots....

Dumplings are an easy yet delicious dinner or snack to whip up for any occasion. In this cooking class with Chef Andy, you'll learn how to make your own steamed dumplings that are sure to impress a crowd.  You will create two types of dumplings in this class — one filled with pork and beef and the other vegetarian with mushrooms and carrots....

Bring the magic of a Venetian night to your own home with an assortment of cicchetti (chee-KET-tee), tantalizing noshes that line counters of tucked-away wine bars, favored by locals.  Your Chef can even recommend a vino bianco, vino rosso or Prosecco to enjoy your cicchetti like a true Venetian. No passport required!...

Have you always wanted to learn how to make homemade sushi? This introduction to sushi-making is the perfect class for you.  Chef Andy will teach you how to make sushi completely from scratch, regardless of how much experience you have. Learn proper Japanese knife skills, rolling techniques and ingredient pairing as you make your own maki filled...

Take the guess work out of finding the gourmet spot and join us for an enticing evening as we coach you on how to masterfully conquer a satisfying fare. Bring your passion to the kitchen and we’ll help you celebrate an exceptional night. Menu: Frisée Salad with Roasted Beets, Goat Cheese and Mustard Vinaigrette Herb and Roasted Garlic Rubbed Pork...

As we shed our heavy coats, it's time to shed winter's heavy roasts, grills and sauces for lighter meals. But light doesn't mean boring at The Chopping Block!  Along with our Chef, you'll learn to select the best of the season's harvest, and how to infuse your dishes with the vibrant and delicious flavors of Spring. Menu: Endive-Arugula Salad...

As we shed our heavy coats, it's time to shed winter's heavy roasts, grills and sauces for lighter meals. But light doesn't mean boring at The Chopping Block! Along with our Chef, you'll learn to select the best of the season's harvest, and how to infuse your dishes with the vibrant and delicious flavors of Spring. Menu:  Endive-Arugula...

Celebrate Valentine's Day with an elegant multi-course, hands-on meal that you cook together, for each other. One glass of bubbly is included in the price of the class. Menu: Arugula Salad with Grapes, Toasted Almonds, Feta and Green Olive Vinaigrette Dungeness Crab Cakes with Red Pepper Coulis Roasted Prime Rib with Cabernet Reduction Roasted...