Couples Cooking Classes
Chicago
87 classes with availability
Wine Making for Two
Beverage Art Inc See all classes by this school @ 9030 S Hermitage Ave , Chicago, IL
Discover the keys to crafting beautiful wines, from Chardonnay to Cabernet, through this immersive two-session class. Pick up methods from expert winemakers as you take part in every step of the process, from fermentation to aging. Tap into your inner vintner and shape a collection of personalized wines to enjoy and share.
Sep 19th
3–5pm CDT
Sep 23rd
7–9pm CDT
Sep 26th
3–5pm CDT
Sep 30th
7–9pm CDT
Oct 3rd
3–5pm CDT
This class has 28 more dates.
Tap here to see more
The Pad Thai Table: A Chef-Guided Experience (For two people)
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Escape to Thailand in this hands-on Pad Thai cooking class! Learn knife skills, noodle prep, and how to build an authentic, flavor-packed sauce from scratch. Perfect for beginners, you’ll cook, plate, and enjoy your dish. Booking requires 2+ guests; ingredients included. Adults 18+ (BYOB for 21+).
Sep 24th
6:30–8:30pm CDT
Oct 2nd
6:30–8:30pm CDT
Oct 16th
6:30–8:30pm CDT
Oct 30th
6:30–8:30pm CDT
Nov 20th
6:30–8:30pm CDT
Sushi Adventures
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Sep 18th
6:30–8:30pm CDT
Sep 26th
5–7pm CDT
Oct 8th
6:30–8:30pm CDT
Oct 24th
12–2pm CDT
Oct 24th
4–6pm CDT
This class has 91 more dates.
Tap here to see more
From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Oct 8th
6:30–9pm CDT
Oct 10th
6:30–9pm CDT
Oct 24th
12–2:30pm CDT
Oct 24th
4–6:30pm CDT
Oct 24th
6:30–9pm CDT
This class has 90 more dates.
Tap here to see more
Vegan Chinese Takeout Favorites
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Oct 8th
6:30–8:30pm CDT
Oct 24th
12–2pm CDT
Oct 24th
4–6pm CDT
Oct 24th
6:30–8:30pm CDT
Oct 27th
6:30–8:30pm CDT
This class has 89 more dates.
Tap here to see more
Crafting Italian Pizza
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Oct 8th
6:30–9pm CDT
Oct 24th
12–2:30pm CDT
Oct 24th
4–6:30pm CDT
Oct 24th
6:30–9pm CDT
Oct 27th
6:30–9pm CDT
This class has 89 more dates.
Tap here to see more
Mexican Kitchen
Cozymeal See all classes by this school
Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.
Oct 8th
6:30–8:30pm CDT
Oct 24th
12–2pm CDT
Oct 24th
4–6pm CDT
Oct 24th
6:30–8:30pm CDT
Oct 27th
6:30–8:30pm CDT
This class has 89 more dates.
Tap here to see more
Culinary Boot Camp 2
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take your culinary skills to the next level with hands-on training in our intensive culinary program. Dive deeper into complex subjects like bread, desserts, shellfish, and handmade pasta. This course is designed for passionate graduates ready to become culinary masters.
Sep 21st
9am–5pm CDT
Meets 5 Times
Oct 26th
9am–5pm CDT
Oct 27th
9am–5pm CDT
Oct 28th
9am–5pm CDT
Oct 29th
9am–5pm CDT
This class has 6 more dates.
Tap here to see more
Favorite Dishes From 'The Bear'
Cozymeal See all classes by this school
Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.
Oct 8th
6:30–8:30pm CDT
Oct 24th
12–2pm CDT
Oct 24th
4–6pm CDT
Oct 24th
6:30–8:30pm CDT
Oct 27th
6:30–8:30pm CDT
This class has 89 more dates.
Tap here to see more
Staples of Italy From-Scratch
Cozymeal See all classes by this school
Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.
Oct 8th
6:30–9pm CDT
Oct 24th
12–2:30pm CDT
Oct 24th
4–6:30pm CDT
Oct 24th
6:30–9pm CDT
Oct 27th
6:30–9pm CDT
This class has 89 more dates.
Tap here to see more
Healthy Mediterranean Favorites
Cozymeal See all classes by this school
Cook up vibrant and wholesome Mediterranean dishes in this hands-on class, featuring creamy hummus, a refreshing salad, spiced chicken kabobs, and a sweet yogurt parfait. Enjoy fresh flavors while keeping your meals healthy and satisfying.
Oct 8th
6:30–8:30pm CDT
Oct 24th
12–2pm CDT
Oct 24th
4–6pm CDT
Oct 24th
6:30–8:30pm CDT
Oct 27th
6:30–8:30pm CDT
This class has 89 more dates.
Tap here to see more
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Oct 8th
6:30–8:30pm CDT
Oct 24th
12–2pm CDT
Oct 24th
4–6pm CDT
Oct 24th
6:30–8:30pm CDT
Oct 27th
6:30–8:30pm CDT
This class has 89 more dates.
Tap here to see more
Kids' Colorful Italian Creations
Cozymeal See all classes by this school
Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.
Oct 8th
6:30–8:30pm CDT
Oct 24th
12–2pm CDT
Oct 24th
4–6pm CDT
Oct 24th
6:30–8:30pm CDT
Oct 27th
6:30–8:30pm CDT
This class has 89 more dates.
Tap here to see more
Pasta Dough Principles
Cozymeal See all classes by this school
Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.
Oct 8th
6:30–8:30pm CDT
Oct 24th
12–2pm CDT
Oct 24th
4–6pm CDT
Oct 24th
6:30–8:30pm CDT
Oct 27th
6:30–8:30pm CDT
This class has 89 more dates.
Tap here to see more
Chinese Takeout- The Home Edition
Cozymeal See all classes by this school
Recreate your favorite Chinese takeout dishes at home with expert guidance in this hands-on cooking class. Learn to make crispy egg rolls or traditional pot stickers with tangy ponzu sauce, prepare a customizable fried rice dish, and steam broccoli to perfection. Practice essential techniques while using fresh, high-quality ingredients for a tasty homemade feast.
Oct 8th
6:30–8:30pm CDT
Oct 24th
12–2pm CDT
Oct 24th
4–6pm CDT
Oct 24th
6:30–8:30pm CDT
Oct 27th
6:30–8:30pm CDT
This class has 89 more dates.
Tap here to see more
Traditional Spanish Tapas and Paella
Cozymeal See all classes by this school
Step into the bold flavors of Spain as you prepare classic tapas and a saffron-infused paella in this hands-on cooking class. Pick up traditional techniques while making a delicious four-course feast made for sharing.
Oct 8th
6:30–8:30pm CDT
Oct 24th
12–2pm CDT
Oct 24th
4–6pm CDT
Oct 24th
6:30–8:30pm CDT
Oct 27th
6:30–8:30pm CDT
This class has 89 more dates.
Tap here to see more
Japanese Cooking Party for Kids
Cozymeal See all classes by this school
Young chefs take a fun, hands-on journey through Japanese cuisine while picking up essential kitchen skills. They will prepare a refreshing cucumber salad, roll their own sushi with fresh vegetables, and create delicious green matcha crepes with a range of toppings. Guided by an expert chef, this interactive experience is ideal for kids eager to explore new flavors and techniques.
Oct 8th
6:30–8:30pm CDT
Oct 24th
12–2pm CDT
Oct 24th
4–6pm CDT
Oct 24th
6:30–8:30pm CDT
Oct 27th
6:30–8:30pm CDT
This class has 89 more dates.
Tap here to see more
Hands-On Knife Skills
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Build kitchen confidence in this popular hands-on workshop on safe, efficient knife work. Practice mincing, slicing, and dicing vegetables and herbs while learning to care for, sharpen, hone, and select the right blade. A professional chef guides each step, helping you elevate your cooking.
Sep 26th
1:30–3:30pm CDT
Oct 7th
6–8pm CDT
Oct 17th
10:30am–12:30pm CDT
Oct 17th
1:30–3:30pm CDT
Sushi Rolling for Beginners
Cozymeal See all classes by this school
Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.
Sep 22nd
6–8pm CDT
Sep 22nd
7–9pm CDT
Sep 23rd
6–8pm CDT
Sep 23rd
7–9pm CDT
Sep 29th
6–8pm CDT
This class has 1 more date.
Tap here to see more
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Sep 19th
9am–4pm CDT
Dec 5th
9am–4pm CDT
Reviews for Couples Cooking Classes in Chicago
Couples Cooking Classes in Chicago are rated 4.6 stars based on 1,017 verified reviews from actual CourseHorse.com purchasers.
-
Demonstration Baking: Challah Making and Shaping
Excellent class from a knowledgeable baker. Exceeded my expectation as I'm hard of hearing and she wore a device so I was able to hear the demonstration. Pick up some good information for different challah shapes. -
Hands-On Knife Skills
The class was great! Learned a lot of skills that I’m looking forward to trying at home. -
How to Bake Bread
Excellent space. Great instruction by Chef David and his outstanding assistant Alexi. They were very accommodating and helpful to make sure I was successful due to my hearing issues. Exceeded my expectations. -
Hands-On Knife Skills
I really appreciate the quality and detailed knowledge. Hands-on is always better, and that is what I received. Watching videos online is fine, but it is nothing like an instructor correcting your form and technique in person. If you want to make sure you have your technique done correctly, then I recommend this class. The chefs were very helpful. You can take your chopped veggies home, and they offer student discounts if you want to purchase kitchen items. A bench scraper is a lifesaver while working in your kitchen, too. -
Vegan Chinese Takeout Favorites
Chef Andy was friendly, approachable, interactive in her teaching style, very knowledgeable and eager to share her cooking experience and knowledge with us. She was non-judgmental about the skills and knowledge and questions asked by us. The food was delicious. The only suggestion would be to provide the recipes at the beginning so we could follow along and take notes as we went. Overall a fabulous experience and I would definitely take another class from Chef Andy! -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Valentine’s Handmade Pasta for 2 Guests (BYOB)
It was very fun -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
A Taste of Italy for 2 Guests (BYOB)
I had an amazing time at A Taste of Italy (BYOB)! The staff was warm, welcoming, and made the whole experience so much fun. The class itself was really well run, and I’d definitely recommend it for a night out with friends or a date. In terms of the food, it leaned more toward Americanized Italian cooking than traditional Italian, so if you’re looking for truly authentic regional dishes, just set your expectations accordingly. That said, everything we made was delicious, approachable, and easy to replicate at home. Overall, a great experience — fun, interactive, and the team behind it really made it special. -
Hands-On Pasta and Gnocchi Workshop
I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough. -
Vegan Chinese Takeout Favorites
Poko was fantastic ! So much fun and so well facilitated. -
Mixology 102: Sophisticated and Complex Cocktails
i loved this course. the instructor was very informative and entertaining! definitely would recommend. please market these courses more! -
Charcuterie Board + Tiramisu + Wine
Class was awesome!! We took the charcuterie class. 12/22/24. Mollie walked us through the tiramisu with us putting the finishing touches on our own. James was very knowledgeable and demonstrated how to make a mostarda and chicken liver pate. In the end we ate this food and was all absolutely delicious! They made the class very fun with lots of laughs and learned a lot. Will definitely be taking another class in the future. -
Essential Mixology Bartending
Great instructor and information! Will be back! -
Hands On Beer Brewing for Two
This was so much fun!! We learned so much and got to make our own Belgium beer. Hands on and informational. I’d recommend this course to anyone -
Hands-On Savoring Sicily
We had so much fun and learned a lot! The chefs were so great and we are so excited to try the recipes at home! Thanks a million - we will be back. -
Cooking & Queens! Pasta Night!
Great class. Food and entertainment was great. -
Hands-On Build a Better Grain Bowl
Staff was warm, informative, and accepting - including those of us with no skills. Food was great. Definitely useful and applicable lessons learned. -
Pizza Making
The instructors are incredibly helpful and passionate about their craft. It was really awesome! They love to share their knowledge and answered every question we asked. I loved this course! -
Hands-On Artisanal Breads Boot Camp
The instructors were great and answered EVERY question. Can't wait to take another class! -
Hands-On Seafood on the Grill
This was such a fabulous class! Chef Trevor and Chef David were phenomenal. They provided amazing extra tips throughout the experience. They made the class fun and we were able to learn how to grill fish. Simple recipes, easy techniques, amazing results. I would HIGHLY recommend this class! -
The Art of Sausage Making
Great class just what I was looking for answered all my questions. -
Hands-On Gluten-Free Baking and Pastry
The instructor was wonderful and I would love to take another class with her. Her directions were clear and very helpful. She also filled in with so much related information I actually took notes! Enjoyed her sense f humor. Please send her thanks. Tina -
Hands-On Dumplings Around the World
LOVE!! I went by myself, met awesome people, had a blast - coming back!! -
War and Wine: Grand Cru of Wine
Entertaining. Super informative! Fun and well paced! Would recommend to wine and history lovers as well as non-lovers who want to learn and come away with a new appreciation! -
Hands-On Knife Skills
Great course, great instructors. Very informative and very fun. -
Hands-On Knife Skills
Well done. Chef Tony led the class, supported by Chef Lisa and Chef David. It was a helpful, insightful class, even for a seasoned home cook. Lots of focus on technique with personal input from the roaming chefs. -
3-Hour Essential Mixology Class
Putting us behind the bar to create our drinks was a perfect way to practice our bartending skills. I loved the experience this class provided and the hands-on approach format! -
Hands-On Knife Skills
The Knife Skills course exceeded our expectations! We learned so much and can't wait to be back for another class, as this one was so informative and fun. We highly recommend the course by Chef Trevor! -
Hands-On Knife Skills
I learned a great deal in this knife skills class. Our instructor, David, obviously is a very talented chef. He did a great job sharing his encyclopedic knowledge about kitchen knives and demonstrating to the class how to handle the knife and use it appropriately and safely. -
Spanish Wine and Tapas Pairing
Love the instructor’s energy and enthusiasm! Well paced and contextualized with relevant history! Definitely recommend! -
Hands-On Knife Skills
Great class! The instructors were patient, knowledgeable and friendly. -
Hands-On Knife Skills
It was a very useful, practical, fun, and informational class. I loved learning a broad overview of different knives commonly found in a home kitchen. Moreover, the practice of skillfully and safely cutting/dicing/slicing and holding the vegetables, was immensely helpful. Such a great class and a life skill everyone should learn! -
Essential Mixology Bartending
Very informative and the instructor made it fun. We will attend more in the future -
Essential Mixology Bartending
Very informative and the instructor made it fun -
Hands-On Sparkling Cocktails
Loved it! Had a blast! Can’t wait for another! Christophe was so knowledgeable and funny! -
Mixology 102: Sophisticated and Complex Cocktails
Great Class! Instructor was very knowledgeable and entertaining. Wide variety of cocktails and recipes, liked the experimenting part. Will definitely look at taking more classes like this! -
Indian Lentils Dishes
Delicious and fun! The instructor and owner is so knowledgable about vegan and vegatarian Indian dishes and the health benefits of each ingredient. This is my 2nd course with her and I plan to attend more. -
Indian Lentils Dishes
Such a great class, learned a lot and the food was amazing! Highly recommend. Great energy. -
Cooking with Indian Masala
I went to the “ Masala” class with my brother-in-law, an accomplished cook. I am trying to improve my skills since having more time after retirement, and we both loved the class. We love Indian food, so why not learn how to make it at home!? The teacher is an absolutely lovely, gentle, generous woman who let a beginner begin and whose enjoyment and knowledge of cooking her favorites shone through in the class. Right after I bought some okra and prepared it with her recipe to the delight of my family. And, of course, myself. I hope a lot of folks will take advantage of this fantastic opportunity! -
Wine Tasting: Becoming a Wine Connoisseur
My husband and I took this course as a special date night and LOVED it! It was fun, informative, engaging, and delicious! We learned a lot about wines and the instructor was extremely knowledgeable about all the different wines from around the world and was able to answer every question asked during the tasting and smelling. -
Hands-On Knife Skills
The Knife Skills class was great! The instructor was helpful and personable; his instruction was clear, precise, and based on professional expertise. Good pace. Hands-on. Lots of practice during the class. My husband and I left the class with improved knife skills, baggies full of chopped veggies to be used in a provided recipe, and all 20 of our fingers! -
Hands-On Vegan Desserts
I took the vegan desserts course here and it was a wonderful experience. Unlike other "hands-on" cooking studios, I learned a lot in this class and was able to actually BE hands-on with the ingredients. The instructors were patient, knowledgeable, and most importantly, were very open about the fact that we were all learning some new things together. It's a shame there weren't more folks in the class, I'd love to do more vegan cooking classes! -
Argentine Grill on the Patio
One of the best cooking classes I have been to. Chef Lisa gave great pointers along the way. -
Old World Chicago Pizza
I learned a lot about ingredients and pizza-making techniques. Chef Michelina gave good instructions and demonstrated how to knead dough, which was helpful. I had a great time and highly recommend this class. -
Tavern Style Pizza at Home
I had a great time with my friend in this class. Instructor and support staff were engaging, fun and nice. The class was informative and my pizza turned out to be delicious. I would recommend this to anyone considering it. -
Demo Cooking: French Cocktail Snacks
Our instructor was fantastic. Knowledgeable, entertaining and personable. All the recipes were great too and i cant wait to try them at home. -
Wine Making for Two
The instructor, Greg, was amazing! Funny, informative, and helpful. We really enjoyed the class and we’re looking forward to our wine bottling! -
Demo Cooking: Air Fryer
Great class! Emily is knowledgeable and engaging. I would highly recommend her classes!