Couples Cooking Classes in Chicago, IL

This class all about bringing warm weather back! We’ll channel all things spring – with fresh bright flavors and of course we’ll pair them with the perfect wines. MENU California crab cakes with lemon-caper aioli Chopped Caesar salad with avocado anchovy dressing Whole roasted wild caught salmon with fresh herb and butter sauce Vanilla...

Dishes loaded with sublime freshness, irresistibly unique ingredients, and dominant spices make the cuisine of Mexico unlike any other you’ll find around the world. Let the vibrant and bold flavors of Latin America express themselves through your hands. Menu: Grilled Strip Steak with Ancho-Spiced Mole Roasted Potatoes and Poblano Peppers with...

As we shed our heavy coats, it's time to shed winter's heavy roasts, grills and sauces for lighter meals. But light doesn't mean boring at The Chopping Block! Along with our Chef, you'll learn to select the best of the season's harvest, and how to infuse your dishes with the vibrant and delicious flavors of Spring. May 10 Menu: Almond and Herb-Crusted...

Spring is here and we are ready to embrace all things fresh! Grab your foodie friends and enjoy a fun night of learning a few new Spring inspired foods. MENU: Ricotta dumplings with spring vegetables Whole roasted salmon with fresh herbs and lemony butter sauce Lemon olive oil cake with fresh whipped cream THIS CLASS PRICE IS PER PERSON What...

As we shed our heavy coats, it's time to shed winter's heavy roasts, grills and sauces for lighter meals. But light doesn't mean boring at The Chopping Block!  Along with our Chef, you'll learn to select the best of the season's harvest, and how to infuse your dishes with the vibrant and delicious flavors of Spring. Menu: Endive-Arugula Salad...

What are your Friday night plans? This couples cooking class is going to be a lot of fun, you won’t want to miss this hands on class! Menu: Spring Crudites with truffled olive oil and sea salt New York strip steaks with creamy shrimp sauce Creamy polenta with fontina cheese & fresh herbs Classic Tiramisu THIS CLASS PRICE IS PER PERSON...

Sign up your cooking partner and get over to NAPCA for a fun class led by Anthony and Leo in the oven room – rain or shine! We’ll pretend we’re in Tuscany and cook all the foods Tuscan grill style! MENU Woodfired Pizza – white pizza with Prosciutto and Fig Rib-eye Steaks over a Tuscan Grill Tuscan Grilled Mushrooms and Peppers Caramel...

Dishes loaded with sublime freshness, irresistibly unique ingredients, and dominant spices make the cuisine of Mexico unlike any other you'll find around the world. Let the vibrant and bold flavors of Latin America express themselves through your hands.  Menu: Mexican Shrimp Cocktail with Avocado Crema;  Grilled Strip Steak with Ancho-Spiced...

The cost of class is $125 per couple. Ingredients are not included in the pricing. During this 2 hour class, the pair will make 6 gallons of wine together.   Make 28 to 30 bottles of excellent wine the first time. Experience the fine art of wine making as we take you through the step-by-step procedure of making your first varietal wine. Chardonnay...

Red wine goes with beef, white wine goes with fish, milk goes with cookies, and whiskey goes with steak! Bold whiskey and hearty steakhouse dishes make the perfect couple! Paired with the right cut, the offering is sublime. Chef Paul is serving up tasty bites that put whiskey to use in every possible incarnation and washes it all down with a few whiskey...

This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Brewing List of beer Styles: Red Ale -...