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We will learn how to make a beautiful, Italian meal for two without ever having to leave your house. Cooking upscale, restaurant quality food it much simpler than would ever think. We will start with a gorgeous and delicious crostini of peach, prosciutto and ricotta.  We will then indulge in a panzanella with a twist. These bread salads are very...

We’ll show you how to sear steak the Italian way with a few simple ingredients; olive oil, lemon and fresh herbs. Set it all on a bed of arugula and fresh tomatoes. For sides, we’ll be creating a delicious sauteed broccolini with Calabrian chili and roasted potatoes with garlic and rosemary.  No tour of the Italy is complete without a little...

The birds and the bees are buzzing...don't be left behind!  Grab your significant other and cook up some fun with this mouth-watering spring menu: Watercress Salad with Radishes Goat Cheese and Yogurt Dressing Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto Roasted Fingerling Potatoes with Sherry-Mustard Vinaigrette Strawberry-Almond...

The weather outside may be frightful, but these recipes are certainly delightful.  Menu: Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish Scalloped Potatoes Gingerbread-Pear Upside-Down Cake Skills Covered in Class Include:  Preparing Vinaigrette...

Celebrate Valentine's Day with an elegant multi-course, hands-on meal that you cook together, for each other. One glass of bubbly is included in the price of the class. Menu: Arugula Salad with Grapes, Toasted Almonds, Feta and Green Olive Vinaigrette Dungeness Crab Cakes with Red Pepper Coulis Roasted Prime Rib with Cabernet Reduction Roasted...

Linguine, fettuccine, spaghetti, oh my! Pasta is a staple at an Italian meal; come learn to make your own! In this class, you'll learn to make your own pasta dough from scratch, plus different cutting techniques and tools you can use to shape your pasta. We'll also discuss how you can customize pasta's flavor using herbs or spices and demonstrate...

Winter nights are perfect for fresh pasta and delicious ravioli! Join us for a night of fun with your favorite pasta eating buddy! With a little guidance and the right recipe you will be hand rolling pasta for your friends and family at home in no time! We’ll round out the meal with salad and the perfect sauces! MENU Fresh Pasta Dough Wild Mushroom...

Let the good times roll as you explore the vibrant flavors of The Big Easy and bayou beyond! Menu: Fried Oyster Po Boys with Remoulade Muffuletta Salad with Olives, Pepper, Salami and Provolone Crawfish and Andouille Sausage Etouffee with Steamed Rice Bananas Foster Bread Pudding with Vanilla Bean Ice Cream Skills covered in class: Getting...

Spice up your night with the bold and zesty cuisine of Spain. Menu: Pan con Tomate (Toasted Bread with Garlic, Tomato and Serrano Ham) Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron) Chicken and Chorizo Paell Chocolate-Orange Flan Skills Covered in Class Include:  Getting Familiar with Spanish Ingredients Selecting and Sautéing...

Dishes loaded with sublime freshness, irresistibly unique ingredients, and dominant spices make the cuisine of Mexico unlike any other you’ll find around the world. Let the vibrant and bold flavors of Latin America express themselves through your hands. Menu: Grilled Strip Steak with Ancho-Spiced Mole Roasted Potatoes and Poblano Peppers with...

These Argentine favorites will sweep you off your feet.  Menu: South American Empanadas with Chicken, Olives and Raisins;  Grilled Steak with Chimichurri Sauce;  Cumin-Spiced Potatoes;  Flan con Dulce de Leche. Skills Covered in Class Include:  Working with Puff Pastry;  Making Ground Meat Fillings;  Selecting...