Couples Cooking Classes in Chicago, IL

Bring the magic of a Venetian night to your own home with an assortment of cicchetti (chee-KET-tee), tantalizing noshes that line counters of tucked-away wine bars, favored by locals. Your Chef can even recommend a vino bianco, vino rosso or Prosecco to enjoy your cicchetti like a true Venetian. Menu: Artichoke and Roasted Red Pepper...

Feel the heat as you create sizzling, South Beach-style favorites. Menu: Hearts of Palm, Fresh Crab and Avocado Salad with Cilantro-Lime Vinaigrette Grilled Mahi Mahi with Black Bean, Mango and Corn Salsa and Chipotle Mayo Arroz Verde (Herb Rice) Key Lime Pie with Whipped Cream Skills Covered in Class Include:  Selecting and Cutting Avocados...

Date night is solved! Look no further. We’re going to party like we’re in Barcelona and cook and eat all the delicious paella and drink all the delicious sangria. Paella is a great thing to cook for a party. Once you learn the secrets to this delicious dish this will be your go to crowd pleaser. MENU Seafood and smokey chorizo paella Bacon wrapped...

Spend a tropical night in our kitchen as we cook up some muy delicioso Cuban cuisine. Menu: Cuban Plantain Nachos with Shrimp, Avocados, Black Beans and Mangos Spice Rubbed and Roasted Pork Tenderloin with Cumin-Orange Mojo Sauce Roasted Poblano-Cilantro Rice Pudín de Pan (Spiced Pineapple Bread Pudding) Skills Covered in Class Include: Getting...

Let the good times roll as you explore the vibrant flavors of The Big Easy and bayou beyond! Menu: Fried Oyster Po Boys with Remoulade Muffuletta Salad with Olives, Pepper, Salami and Provolone Crawfish and Andouille Sausage Etouffee with Steamed Rice Bananas Foster Bread Pudding with Vanilla Bean Ice Cream Skills covered in class: Getting...

The birds and the bees are buzzing...don't be left behind! Grab your significant other and cook up some fun with this mouth-watering spring menu.  Watercress Salad with Radishes, Goat Cheese and Yogurt Dressing Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto Roasted Fingerling Potatoes with Sherry-Mustard Vinaigrette Strawberry-Almond...

The birds and the bees are buzzing...don't be left behind!  Grab your significant other and cook up some fun with this mouth-watering spring menu: Watercress Salad with Radishes Goat Cheese and Yogurt Dressing Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto Roasted Fingerling Potatoes with Sherry-Mustard Vinaigrette Strawberry-Almond...

The weather outside may be frightful, but these recipes are certainly delightful.  Menu: Kale and Shaved Brussels Sprouts Salad with Apples and Hazelnuts Smothered Bone-In Pork Chops with Caramelized Onion and Dried Cherry Relish Scalloped Potatoes Gingerbread-Pear Upside-Down Cake Skills Covered in Class Include:  Preparing Vinaigrette...

Let the good times roll as you explore the vibrant flavors of The Big Easy and bayou beyond!  Menu:  Fried Oyster Po Boys with Remoulade Muffuletta Salad with Olives, Pepper, Salami and Provolone Crawfish and Andouille Sausage Etouffee with Steamed Rice Bananas Foster Bread Pudding with Vanilla Bean Ice Cream Skills covered in class: ...