Dessert Classes in Chicago, IL

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

French macarons take a bit of finesse to get that...je ne sais quoi. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties. You will go home with a box of your beautiful masterpieces! Gluten free menu! Menu: Chocolate Macarons with Raspberry Jam and Coffee...

We'll teach you the tricks to make incredibly delicious pies, plus tips on making the perfect crust.  Menu: Individual Summer Berry Pie with Pecan Streusel;  Raspberry-Nectarine Hand Pies;  Individual Lemon Meringue Pie Skills Covered in Class Include:  Making and Rolling Out Pie Dough;  Selecting Fruit;  Making...

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class. Menu: Perfect Pie Dough Blueberry-Lemon Hand Pies with Cream Cheese Dough Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad...

Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences.  Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...

Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles.  Discover through a guided tasting how it varies based on climate, soils and traditions in various international...

Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...

Join us for an impromptu feast inspired by the Lincoln Square Farmer’s Market! Our chef will select the best, freshest ingredients at the market prior to class and will prepare a delicious meal including an appetizer, an entrée and dessert. There will be no recipes provided, because the whole meal will be improvised based on the available produce...

Eat your way through sunny Spain in this hands-on class! Enjoy traditional favorites as you celebrate this bold, zesty, and flavor-packed cuisine. ¡Olé!  Menu: Arugula, Avocado and Orange Salad with Lemon Vinaigrette Shrimp with Fino Sherry Chicken and Chorizo Paella Flan (Caramel Custard) Skills covered in class: Getting familiar...

Everyone’s favorite - Surf and Turf - and all’italiana this time! Enjoy the delicious beef and seafood combination in this grilled Italian version. Generous tasting portions of each dish will be served in this demonstration class. Menu: Grilled Baby Octopus with Charred Lemons and Radicchio  Bistecca (Grilled Ribeye Steaks) with Lemon,...

Come enjoy a south-of-the-border inspired feast featuring vibrant and exciting flavors in this demonstration class. Generous tasting portions of each dish will be served. Menu: Mexican Shrimp Cocktail with Avocado, Tomato and Cilantro Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter Grilled Corn Salad with Tomato, Lime and Queso Fresco...

Think grilling, smoking, and barbecuing are only for carnivores? Think again! With a few tips and tricks in this demonstration class, we'll show you everything you need for an incredible outdoor meal that is sure to impress even your non-vegan friends! Generous tasting portions of each dish will be served.  Menu:...

Ease into the weekend, Big-Easy style in this patio, demonstration class. Generous tasting portions of each dish will be served.  Menu: Cajun Grilled Shrimp Skewers with Remoulade BBQ Baked Frittata with Andouille Sausage and Green Peppers Spinach and Grapefruit Salad with Honey-Mint Dressing  Grilled Seasonal Fruit a la Mode with...