You're browsing Dessert Classes in Chicago, IL

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class. Menu: Perfect Pie Dough Blueberry-Lemon Hand Pies with Cream Cheese Dough Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad...

Join chef instructor Kristin "Baker Bettie" Hoffman for a hands-on summer pie workshop. In this workshop, you will learn all of Baker Bettie's secrets for making the flakiest pie dough, the silkiest quiche filling, and the best key lime pie!  Each student will make their own Summer Berry Pie with a beautiful lattice crust to take home with them,...

Fresh, homemade donuts are not only possible to make at home, they are a cinch to prepare. Learn tips and tricks for making cake donuts plus the glazes and toppings to go with them. You will make and take home: Apple Cider Donuts dusted with Cinnamon sugar Chocolate Glazed Donuts Donut holes

This is the night you have been waiting for! Join us in a celebration of pizza and prosecco and watch our Pizzaioli at work! Our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza dinner. Bring all of your questions and learn pizza making from the best in the business. What To Expect: There will...

Come enjoy an Italian-inspired brunch on our outdoor patio that surpasses all others in this demonstration class! Generous tasting portions of each dish will be served.  Menu: Prosciutto-Wrapped Grilled Asparagus with Toasted Pine Nut Gremolata Grilled Romaine Salad with Crispy Pancetta and Parmesan Grilled ...

We will teach you how to create an entire Italian feast all on the grill. This class is perfect for dining Al Fresco. We will teach you how to grill Romaine lettuce, perfectly grill a beautiful braciole with a ton of aromatics. Enjoy classic Italian side dishes and even grill up dessert. From start to finish we will give you tips and tricks of how...

In this class you will fall in love all over again… with Italian food. You will learn all of the amazing recipes of Tuscany and be transported with every bite. Using fresh Summer produce and crunchy Italian bread you will learn an amazing Panzanella salad. We will teach you the techniques to making a perfectly grilled chicken with a ton of aromatics....

It seems as though everything today is being turned into a Charcuterie board. Yet, it really all began with the Antipasto platter. The traditional Antipasto platter was loaded with sliced meats, fresh cheeses, marinated veggies and crusty breads. We will be showing you how they have become much more modern.  How they are now mostly done of custom...

If you are ready to get outdoors and enjoy your meal outside, this class is for you. These Italian favorites mash up with some of our Summer favorites to create this fun class. You will learn the art of making one of Italy’s favorite appetizers of arancini with a fresh Summer twist.  You will learn to art and technique to marinating and grilling...

For our Boot Camp 1 graduates who just can't get enough! Are you deconstructing chickens in your sleep, and using the office kitchen to host Iron Chef Competitions on your lunch break? Don’t be alarmed, it just means you’re ready to continue your culinary education in our Culinary Boot Camp 2 course, where you’ll dive deeper...