Dec 10th
1–3pm CDT
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Dessert Classes
Chicago
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9 classes in-person in Chicago have spots left, and 6 classes live online are available.
Hands-on Baking: Celebration Desserts
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
No celebration is complete without a spectacular dessert. In this hands-on cooking class, you will learn how to make chocolate celebration cake, pumpkin ice cream pie, and banana foster bread pudding. These delicious recipes are perfect for a party or simply to celebrate life!
Sunday Dec 10th, 1–3pm Central Time
Hands-On Pastry Boot Camp: European Desserts
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Roll up your sleeves and immerse yourself in the art of making extraordinary pastries. Using classic French techniques with a modern approach, Chopping Block Chef Erin Patsiopoulos will teach you the art and science behind creating these professional, show stopping desserts while making them approachable for any home cook. With a Baking and Pastry degree, a Master of Science in Chemistry, and years of experience as an executive pastry chef,...
Saturday Oct 7th, 9am–4pm Central Time
Demo Baking: Macarons
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
Light and airy, French macarons are a delicate, fancy dessert to share with family and friends. Bonus—they are gluten-free! The basic almond meringue cookies, when sandwiched together with a variety of fillings, allow you to adapt this sweet treat to your tastes. During class, you will watch a demonstration of how to prepare a classic macaron cookie recipe and two fillings: chocolate ganache and European-style buttercream. Each student...
Wednesday Nov 1st, 10am–12pm Central Time
Hands-On Cupcake Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class. Menu: Lemon-Buttermilk Cupcakes with Strawberry Buttercream Sweet Corn Cupcakes with Honey Cream Cheese Frosting Chocolate S'more Cupcakes with Marshmallow Frosting Peachy Prosecco Cupcakes with...
Saturday Oct 28th, 10am–2:30pm Central Time
Hands-On Pie and Tart Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class. Menu: Perfect Pie Dough Blueberry-Lemon Hand Pies with Cream Cheese Dough Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad Individual Chocolate Custard Pies with Whipped Cream and Salted...
Saturday Oct 14th, 10am–3pm Central Time
Dessert Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Hands-On Savory Pies
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Savory pies come in all shapes and sizes! Learn how to work with phyllo dough, puff pastry and homemade pie dough in this hands-on class as you assemble and bake a variety of delicious pies perfect for entertaining, or just a warm and cozy weeknight dinner to take the chill out of the air. Menu: Spanakopita Pie (Spinach and Feta Phyllo Pie) Handheld Meat and Root Vegetables Pies with Puff Pastry Individual Double Crust Chicken Pot...
Friday Oct 20th, 11am–2pm Central Time
3 Hour Essential Mixology Class
A-List Startenders @ 4401 N Milwaukee, Chicago, IL 60630
Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time. Whether you have no experience, have taken a bartending course, or are an...
Saturday Oct 21st, 3–6pm Central Time
Hands-on Cooking Make-Ahead Thanksgiving
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
Thanksgiving dinner can be made a bit simpler when as many dishes as possible are prepared in advance. In this hands-on cooking class, you will learn to make side dishes, desserts, and even a fall cocktail ahead of time. Recipes include garlic mashed potatoes, cranberry compote, sweet potato pie, pumpkin ice cream pie, and apple crisp martini.
Sunday Nov 12th, 1–3pm Central Time
Culinary Boot Camp 2
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
For our Boot Camp 1 graduates who just can't get enough! Are you deconstructing chickens in your sleep, and using the office kitchen to host Iron Chef Competitions on your lunch break? Don’t be alarmed, it just means you’re ready to continue your culinary education in our Culinary Boot Camp 2 course, where you’ll dive deeper into more complex Boot Camp subjects such as breads, desserts, shellfish, and handmade pasta to name a few. This course...
Monday Oct 23rd, 9am–5pm Central Time
(5 sessions)
Filipino Truffles
Food Craft @ Live Online
We're bringing the taste & culture of the Philippines by crafting uniquely flavored Filipino-inspired Truffles. With our DIY kit, you'll delight in the fusion of flavors, from the earthy notes of toasted ube coconut to the sweet & chewiness of dried mango. Plus materials and step-by-step guidance in mastering the art of creating melt-in-your-mouth truffles! What You'll Learn: Two Truffle Recipes Filipino Culture Learn about Ube ...
Monday Oct 9th, 9am–11pm Eastern Time
Virtual Brown Sugar Bubble Tea (Materials Included)
CourseHorse Experiences @ Zoom Conference
Relive your first brown sugar tea experience in this awesome DIY kit you deserve. Experience a burst of brown sugar tea flavors & bring Taiwan at home, forever! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Assam Black Tea Chai Tea Brown Sugar Syrup (8 oz) Tapioca Pearls (1 cup) Cinnamon Packet Paper Straws Postcard...
Friday Oct 6th, 12am–11:55pm Eastern Time
Virtual Taro Bubble Tea Making Workshop (Materials Included)
CourseHorse Experiences @ Zoom Conference
Do you miss going out for a Taro bubble tea fix? Sip your woes away with this DIY kit! You can enjoy it yourself, with your family, or as a gift to someone! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Taro Powder Assam Black Tea Bag Jasmine Tea Bag Mint Tea Bag Brown Sugar Syrup Tapioca Pearls Paper Straws Recipe...
Friday Oct 6th, 12am–11:55pm Eastern Time
Virtual Jelly Doughnut Making (Materials Included)
CourseHorse Experiences @ Zoom Conference
Delicately puffed, dusted with sugar, and filled with your favorite jelly, homemade jelly doughnuts are easy to make and even easier to enjoy. These are some of the tastiest treats your kitchen will ever know. Our Jelly Doughnut Making Kit includes a stainless-steel pastry tip and piping bag perfectly sized to fill freshly made doughnuts with your choice of jelly for the ultimate fruit-filled doughnut of your dreams. No matter your cooking skills,...
Saturday Oct 7th, 12am–11:55pm Eastern Time
Sweet and Fortified Wines of the World
San Francisco Wine School @ Online
Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences you will find common threads. This class is a must for Dessert...
Saturday Dec 23rd, 11am–1pm Pacific Time
Wines of Germany and Eastern Europe
San Francisco Wine School @ Online
Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences. Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and more from the Mosel, Rheingau and other regions of Germany, Gruner Veltliner from Austria, Hungary's...
Sunday Oct 15th, 2–5pm Pacific Time
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