Wed, Oct 19
6:30pm - 8:30pm Central Time
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at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532
Do you love baking? These classic recipes are sure to please any sweet tooth. In this hands-on dessert class, you will learn the basic techniques you need to know to make amazing desserts from custards to light and fluffy donuts. Also, we cannot make classic Italian desserts without a traditional tiramisu. Once you master these three recipes you will...
Do you love baking? These classic recipes are sure...
Read moreWednesday Oct 19th, 6:30pm - 8:30pm Central Time
at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630
Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or...
Introducing our Essential Mixology Course – a class...
Read moreSaturday Oct 15th, 3pm - 6pm Central Time
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at Baker Bettie's Baking School - Chicago 853 N Larrabee St Suite C, Chicago, Illinois 60610
Kristin “Baker Bettie” Hoffman will walk you through the process of making silky meringue buttercream that is perfect for cake decorating. You will learn to level your cakes, stack and fill the layers, do a crumb coat, and a smooth top coat. You will also learn a variety of piping techniques. Each student will take home a layer cake that...
Kristin “Baker Bettie” Hoffman will walk you...
Read moreSunday Oct 16th, 2:30pm - 5pm Central Time
at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Have your cake and eat it, too! Make several varieties of delicious cupcakes in this hands-on class, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class. Menu: Caramel Apple Cupcakes with Salted Caramel Buttercream and Salty Caramel Drizzle Chocolate-Peanut...
Have your cake and eat it, too! Make several varieties...
Read moreSaturday Oct 29th, 10am - 2:30pm Central Time
at Baker Bettie's Baking School - Chicago 853 N Larrabee St Suite C, Chicago, Illinois 60610
While macarons are naturally gluten-free and we will do our best to avoid cross-contamination, please be aware that our facility does utilize a great deal of wheat flour. Join us to learn how to make Classic French Macarons from scratch! You’ll learn all of the tips and tricks for getting the perfect shells with those beautiful macaron “feet.”...
While macarons are naturally gluten-free and we will...
Read moreSaturday Nov 5th, 10:30am - 1pm Central Time
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at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532
This is the night you have been waiting for! Join us in a celebration of pizza and prosecco and watch our Pizzaioli at work! Our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza dinner. Bring all of your questions and learn pizza making from the best in the business. What To Expect: There...
This is the night you have been waiting for! Join...
Read moreFriday Oct 7th, 6pm - 8:30pm Central Time
at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532
Are you ready for some Italian style comfort food. In this hands on class, you will learn a rustic style of pizza that is best with an assortment of toppings. Follow that up with a hearty and comforting ricotta ravioli with a simple, but flavorful sauce of fresh herbs and nuts. We cannot finish without a warm dessert. So, we will make a flaky and...
Are you ready for some Italian style comfort food....
Read moreWednesday Nov 2nd, 6:30pm - 8:30pm Central Time
at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Vegans love desserts just as much as everyone else! With a little know how and an arsenal of dairy and egg substitutes (including one you may have never heard of but probably already have in your kitchen), you’ll learn how to prepare easy-yet-decadent vegan sweet treats in this hands-on class. Menu: Key Lime Meringue Tart with Homemade Vegan...
Vegans love desserts just as much as everyone else!...
Read moreat North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532
Macarons are delicate and beautiful and seem impossible to re-create in your home kitchen… not so! Chef Rachel Cuzzone has an easy way about her instruction and you’ll walk away with all the confidence of an Olympic macaron baker! Menu Cookies & Cream Macaron Peanut Butter Cup (Ganache and Peanut Butter Buttercream) Hazelnut with Nutella...
Macarons are delicate and beautiful and seem impossible...
Read moreat Baker Bettie's Baking School - Chicago 853 N Larrabee St Suite C, Chicago, Illinois 60610
Join head chef instructor, Kristin “Baker Bettie” Hoffman, to learn all of the secrets to making the ultimate chocolate cream pie! This pie is just the thing to get you through the rest of the work week! Each participant will make their own pie from start to finish to take home. Snacks and house wine will be provided and you are welcome to BYOB!...
Join head chef instructor, Kristin “Baker Bettie”...
Read moreat The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
French macarons take a bit of finesse to get that...je ne sais quoi. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties. You will go home with a box of your beautiful masterpieces! Gluten free menu! Menu: Chocolate Macarons with Raspberry Jam and Coffee...
French macarons take a bit of finesse to get that...je...
Read moreat Baker Bettie's Baking School - Chicago 853 N Larrabee St Suite C, Chicago, Illinois 60610
Join head chef instructor Kristin “Baker Bettie Hoffman to learn how to make beautiful breakfast pastries from scratch! She will walk you through the process of creating rough puff pastry from scratch to use to make beautiful cream cheese breakfast Danish. You will also learn all of her secrets of how to make scones that are tender and flaky and...
Join head chef instructor Kristin “Baker Bettie...
Read moreat Baker Bettie's Baking School - Chicago 853 N Larrabee St Suite C, Chicago, Illinois 60610
Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth introduction to pies and pastries. During class, you will make your own pie crust from scratch while learning all of the secrets to keeping it tender and flaky. Each student will make their own Caramel Apple Pie as well as cream cheese danish to take home with you....
Join head chef instructor Kristin “Baker Bettie”...
Read moreat The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class. Menu: Individual Maple Cream Pie Roasted Root Vegetable and Ricotta Galette Spiced Apple Hand Pies with Bourbon-Cider Glaze Fig Jam and...
Making pies isn't as hard as you might think! Get...
Read moreat Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022
Light and airy, French macarons are a delicate, fancy dessert to share with family and friends. Bonus—they are gluten-free! The basic almond meringue cookies, when sandwiched together with a variety of fillings, allow you to adapt this sweet treat to your tastes. During class, you will watch a demonstration of how to prepare a classic macaron...
Light and airy, French macarons are a delicate, fancy...
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