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9 classes in-person in Chicago have spots left, and 6 classes live online are available.

Hands-on Baking: Celebration Desserts

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022

No celebration is complete without a spectacular dessert. In this hands-on cooking class, you will learn how to make chocolate celebration cake, pumpkin ice cream pie, and banana foster bread pudding. These delicious recipes are perfect for a party or simply to celebrate life!

Sunday Dec 10th, 1–3pm Central Time

Hands-On Pastry Boot Camp: European Desserts

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625

Roll up your sleeves and immerse yourself in the art of making extraordinary pastries. Using classic French techniques with a modern approach, Chopping Block Chef Erin Patsiopoulos will teach you the art and science behind creating these professional, show stopping desserts while making them approachable for any home cook. With a Baking and Pastry degree, a Master of Science in Chemistry, and years of experience as an executive pastry chef,...

Saturday Oct 7th, 9am–4pm Central Time

$373.75

Demo Baking: Macarons

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022

Light and airy, French macarons are a delicate, fancy dessert to share with family and friends. Bonus—they are gluten-free!  The basic almond meringue cookies, when sandwiched together with a variety of fillings, allow you to adapt this sweet treat to your tastes. During class, you will watch a demonstration of how to prepare a classic macaron cookie recipe and two fillings: chocolate ganache and European-style buttercream.  Each student...

Wednesday Nov 1st, 10am–12pm Central Time

Hands-On Cupcake Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625

Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class.   Menu: Lemon-Buttermilk Cupcakes with Strawberry Buttercream  Sweet Corn Cupcakes with Honey Cream Cheese Frosting  Chocolate S'more Cupcakes with Marshmallow Frosting  Peachy Prosecco Cupcakes with...

Saturday Oct 28th, 10am–2:30pm Central Time

$258.75

Hands-On Pie and Tart Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class. Menu:   Perfect Pie Dough  Blueberry-Lemon Hand Pies with Cream Cheese Dough  Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad  Individual Chocolate Custard Pies with Whipped Cream and Salted...

Saturday Oct 14th, 10am–3pm Central Time

$287.50
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Hands-On Savory Pies

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625

Savory pies come in all shapes and sizes! Learn how to work with phyllo dough, puff pastry and homemade pie dough in this hands-on class as you assemble and bake a variety of delicious pies perfect for entertaining, or just a warm and cozy weeknight dinner to take the chill out of the air.   Menu: Spanakopita Pie (Spinach and Feta Phyllo Pie) Handheld Meat and Root Vegetables Pies with Puff Pastry  Individual Double Crust Chicken Pot...

Friday Oct 20th, 11am–2pm Central Time

$155.25

3 Hour Essential Mixology Class

A-List Startenders @ 4401 N Milwaukee, Chicago, IL 60630

Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an...

Saturday Oct 21st, 3–6pm Central Time

Hands-on Cooking Make-Ahead Thanksgiving

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022

Thanksgiving dinner can be made a bit simpler when as many dishes as possible are prepared in advance. In this hands-on cooking class, you will learn to make side dishes, desserts, and even a fall cocktail ahead of time.  Recipes include garlic mashed potatoes, cranberry compote, sweet potato pie, pumpkin ice cream pie, and apple crisp martini.

Sunday Nov 12th, 1–3pm Central Time

Culinary Boot Camp 2

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625

For our Boot Camp 1 graduates who just can't get enough! Are you deconstructing chickens in your sleep, and using the office kitchen to host Iron Chef Competitions on your lunch break? Don’t be alarmed, it just means you’re ready to continue your culinary education in our Culinary Boot Camp 2 course, where you’ll dive deeper into more complex Boot Camp subjects such as breads, desserts, shellfish, and handmade pasta to name a few. This course...

Monday Oct 23rd, 9am–5pm Central Time

 (5 sessions)

$2,415

5 sessions

Filipino Truffles

Food Craft @ Live Online

We're bringing the taste & culture of the Philippines by crafting uniquely flavored Filipino-inspired Truffles. With our DIY kit, you'll delight in the fusion of flavors, from the earthy notes of toasted ube coconut to the sweet & chewiness of dried mango. Plus materials and step-by-step guidance in mastering the art of creating melt-in-your-mouth truffles! What You'll Learn: Two Truffle Recipes Filipino Culture Learn about Ube ...

Monday Oct 9th, 9am–11pm Eastern Time

Virtual Brown Sugar Bubble Tea (Materials Included)

CourseHorse Experiences @ Zoom Conference

Relive your first brown sugar tea experience in this awesome DIY kit you deserve. Experience a burst of brown sugar tea flavors & bring Taiwan at home, forever! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Assam Black Tea Chai Tea Brown Sugar Syrup (8 oz) Tapioca Pearls (1 cup) Cinnamon Packet Paper Straws Postcard...

Friday Oct 6th, 12am–11:55pm Eastern Time

$95/person

Group Event

Virtual Taro Bubble Tea Making Workshop (Materials Included)

CourseHorse Experiences @ Zoom Conference

Do you miss going out for a Taro bubble tea fix? Sip your woes away with this DIY kit! You can enjoy it yourself, with your family, or as a gift to someone! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Taro Powder Assam Black Tea Bag Jasmine Tea Bag Mint Tea Bag Brown Sugar Syrup Tapioca Pearls Paper Straws Recipe...

Friday Oct 6th, 12am–11:55pm Eastern Time

$95/person

Group Event

Virtual Jelly Doughnut Making (Materials Included)

CourseHorse Experiences @ Zoom Conference

Delicately puffed, dusted with sugar, and filled with your favorite jelly, homemade jelly doughnuts are easy to make and even easier to enjoy. These are some of the tastiest treats your kitchen will ever know. Our Jelly Doughnut Making Kit includes a stainless-steel pastry tip and piping bag perfectly sized to fill freshly made doughnuts with your choice of jelly for the ultimate fruit-filled doughnut of your dreams. No matter your cooking skills,...

Saturday Oct 7th, 12am–11:55pm Eastern Time

$105/person

Group Event

Sweet and Fortified Wines of the World

San Francisco Wine School @ Online

Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences you will find common threads. This class is a must for Dessert...

Saturday Dec 23rd, 11am–1pm Pacific Time

Wines of Germany and Eastern Europe

San Francisco Wine School @ Online

Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences.  Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and more from the Mosel, Rheingau and other regions of Germany, Gruner Veltliner from Austria, Hungary's...

Sunday Oct 15th, 2–5pm Pacific Time

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