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Dessert Classes Coming up in Chicago
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Summer Desserts
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Give Me Some Sugar
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Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618
Summer is finally here! That means fresh fruits, campfires and summer baking! Join Chef Kelly as she shares her favorite desserts of the season. In this hands-on class each student will take home a sample of the desserts made in class. Menu: Homemade S'Mores Berry Crostata Panna Cotta with Honey Roasted Strawberries Students should arrive...
Cupcakes & Cocktails
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Give Me Some Sugar
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Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618
Looking for a unique after work activity? Look no further than our weekly Cocktails and Cupcakes class. Come spend some fun after work time with your friends or co-workers while learning some basic piping and design techniques for cupcakes! You supply the cocktails; we'll supply the rest of the fun. Each student will get half a dozen cupcakes...
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Fun with Fondant
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Give Me Some Sugar
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Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618
Move on to fancy...during our Basic Fondant Class you will learn how to crumb coat a cake (or cupcakes) with Buttercream, knead fondant to the proper consistency and color it. Cover a chocolate cake with fondant and decorate with fondant cut-outs of your own design. You will be taking your beautiful boxed sweet treat home with you. After...
Bagels & Pretzels
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Give Me Some Sugar
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Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618
People claim that New York has the best bagels-it's time for you to prove them wrong! Join us in this NEW class to learn how to make bagels and pretzels from scratch. You will learn how to make a yeast dough, roll and shape the dough into traditional bagel and pretzel shapes! Be sure to bring your favorite spicy mustard and cream cheese! Menu: ...
Baking Class: Ice Box Pies
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Read It & Eat
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Lincoln Park
2142 N Halsted St, Chicago, Illinois 60614
Refrigeration required! Back to our popular pie series, the pies in this hands-on class veer from the traditional flaky butter crust and opt instead for graham crackers and cookies as their base. Learn recipes and techniques for refreshing pies ideal as a nightcap to a summer cook-out. Students will learn a foolproof recipe for no-fuss cookie...
Lady Bug Cake
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Give Me Some Sugar
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Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618
This class format is a first for us here at Sugar! You will work with both buttercream AND fondant to decorate your cake tonight. Your instructor will demonstrate how to level, cut, fill and assemble a pre-made chocolate cake and color buttercream with gel color. From there, learn the proper way to crumb coat a cake, fill a piping bag, use a coupler,...
Baking Class: Summer Pies
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Read It & Eat
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Lincoln Park
2142 N Halsted St, Chicago, Illinois 60614
Celebrate summer with bright, fruity flavors of the season. This pie class will help teach students to make a perfect, versatile pie crust, as well as delicious fillings. Pies include key lime, cherry, and a fruit galette. • Key lime pie • Cherry pie • Fruit Galette Skills covered: • rolling and shaping pie dough, crimping crust, working...
The Chocolate Tour of Chicago
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Best Tours
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Near North Side
400 N Michigan Ave, Chicago, Illinois 60611
Come join your expert tour guide for a delightful stroll through some of the Chicago's most decadent dessert boutiques and chocolatiers along the Magnificent Mile on the Chocolate Tour of Chicago! The chocolate industry is a steadily growing, $50 billion-a-year worldwide business! Chocolate is made from cocoa beans, the dried and partially fermented...
Buttercream Flowers
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Give Me Some Sugar
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Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618
We know you! You've been staying up, scrolling through all those photos of elaborately decked out cakes and daydreaming about making your own. The flowers look too precious to eat--could they really be made out of frosting? Join us to make your DIY fantasy come true as you learn how to pipe buttercream flowers to top your own 6"...
Pie 101
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Give Me Some Sugar
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Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618
Back by popular demand our Pie Class is back! Students will learn how to make Pie Crust from scratch and the correct techniques for rolling the dough and baking the pie to perfection! Fillings change seasonally! Sample Menu: Bourbon Pecan Pie Fruit Pie with Crumble Topping Buttermilk Pie
Candy Bars
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Give Me Some Sugar
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Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618
Our Instagram followers' most requested class is happening! We will be recreating your favorite candy bars in this hands-on class. Each student will take home a variety of candy bars made from scratch! Menu: Peanut Butter Cups "Chit-Chat" Bars Twixters; Snicker-Snackers Students should arrive 10-15 minutes early to check in for...
Pies, Tarts and Crostatas
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
We will demystify how to make tender, flaky crusts, wrap them around delicious sweet and savory fillings, and bake them to golden perfection! Menu: Perfect Pie Dough Swiss Chard, Leek and Bacon Tart Blueberry Cardamom Lattice Pie Individual Strawberry Rhubarb Crostatas with Cornmeal Crust Skills Covered in Class Include: Making and Rolling...
Pie and Tart Boot Camp
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Chicken Pot Pie Banana Cream Pie Mini Chocolate-Pecan Pies Apple Ginger Galette Skills Covered in Class Include: Making and...
Fondant and Gum Paste Fundamentals - Level 1
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Cakewalk Chicago
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Beverly
1741 West 99th St, Chicago, Illinois 60643
In this class, you will learn to cover cake in fondant, make beautiful gum paste flowers, and put it all together on a tiered display cake. Please Note: Fee includes all materials for use in class.
Danish from Scratch
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Give Me Some Sugar
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Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618
Danish is a variant of Puff Pastry made from laminated yeast leavened dough's. The concept was brought to Denmark by Austrian bakers and has since developed into a Danish specialty. In this 3 Hour workshop students will make danish dough from scratch, shape the dough and fill with three traditional fillings. Note: Students should arrive...
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