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Dessert Classes in Chicago, IL

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Dessert Classes Coming up in Chicago

18 classes have spots left

Virtual Doughnut Making

This class is temporarily being offered remotely.

at Eve Bergazyn -

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...

Sunday Aug 15th, 1pm - 3:30pm Eastern Time

Virtual Croissant Making

This class is temporarily being offered remotely.

at Eve Bergazyn -

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

Saturday Aug 21st, 7pm - 10pm Eastern Time

  (2 sessions)
$35

2 sessions

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Virtual Apple Pie & Apple Martini

This class is temporarily being offered remotely.

at Eve Bergazyn -

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

Sunday Aug 22nd, 4pm - 6pm Eastern Time

Macaron Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

French macarons take a bit of finesse to get that...je ne sais quoi. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties. You will go home with a box of your beautiful masterpieces! Gluten free menu! Menu: Chocolate Macarons with Raspberry Jam and Coffee...

Sunday Sep 5th, 10am - 1pm Central Time

$104.50

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All American Pie Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We'll teach you the tricks to make incredibly delicious pies, plus tips on making the perfect crust.  Menu: Individual Summer Berry Pie with Pecan Streusel;  Raspberry-Nectarine Hand Pies;  Individual Lemon Meringue Pie Skills Covered in Class Include:  Making and Rolling Out Pie Dough;  Selecting Fruit;  Making...

Sunday Aug 15th, 10am - 1pm Central Time

$137.50

Pie and Tart Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class. Menu: Perfect Pie Dough Blueberry-Lemon Hand Pies with Cream Cheese Dough Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad...

Sunday Sep 26th, 10am - 3pm Central Time

Wines of Germany and Eastern Europe

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences.  Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...

Sunday Aug 22nd, 10am - 1pm Pacific Time

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Sweet and Fortified Wines of the World

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles.  Discover through a guided tasting how it varies based on climate, soils and traditions in various international...

Sunday Nov 21st, 11am - 1pm Pacific Time

Bubbles, Botrytis & Fortified Wines

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...

Tuesday Nov 30th, 6pm - 8:30pm Pacific Time

Farmer's Market Tour Cooking Demo

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Join us for an impromptu feast inspired by the Lincoln Square Farmer’s Market! Our chef will select the best, freshest ingredients at the market prior to class and will prepare a delicious meal including an appetizer, an entrée and dessert. There will be no recipes provided, because the whole meal will be improvised based on the available produce...

Thursday Aug 19th, 6:30pm - 8:30pm Central Time

Double Date: Hands-On Paella Party

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Eat your way through sunny Spain in this hands-on class! Enjoy traditional favorites as you celebrate this bold, zesty, and flavor-packed cuisine. ¡Olé!  Menu: Arugula, Avocado and Orange Salad with Lemon Vinaigrette Shrimp with Fino Sherry Chicken and Chorizo Paella Flan (Caramel Custard) Skills covered in class: Getting familiar...

Friday Aug 27th, 6:30pm - 8:30pm Central Time

Italian Surf and Turf Demo on the Patio

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Everyone’s favorite - Surf and Turf - and all’italiana this time! Enjoy the delicious beef and seafood combination in this grilled Italian version. Generous tasting portions of each dish will be served in this demonstration class. Menu: Grilled Baby Octopus with Charred Lemons and Radicchio  Bistecca (Grilled Ribeye Steaks) with Lemon,...

Saturday Sep 11th, 6:30pm - 8:30pm Central Time

La Cocina Mexicana Demo

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Come enjoy a south-of-the-border inspired feast featuring vibrant and exciting flavors in this demonstration class. Generous tasting portions of each dish will be served. Menu: Mexican Shrimp Cocktail with Avocado, Tomato and Cilantro Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter Grilled Corn Salad with Tomato, Lime and Queso Fresco...

Thursday Sep 9th, 6:30pm - 8:30pm Central Time

Vegan BBQ on the Grill

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Think grilling, smoking, and barbecuing are only for carnivores? Think again! With a few tips and tricks in this demonstration class, we'll show you everything you need for an incredible outdoor meal that is sure to impress even your non-vegan friends! Generous tasting portions of each dish will be served.  Menu:...

Sunday Sep 12th, 11am - 1pm Central Time

New Orleans Brunch Demo on the Grill

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Ease into the weekend, Big-Easy style in this patio, demonstration class. Generous tasting portions of each dish will be served.  Menu: Cajun Grilled Shrimp Skewers with Remoulade BBQ Baked Frittata with Andouille Sausage and Green Peppers Spinach and Grapefruit Salad with Honey-Mint Dressing  Grilled Seasonal Fruit a la Mode with...

Sunday Sep 5th, 11am - 1pm Central Time

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