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Baking Classes Coming up in Chicago

17 classes have spots left

Hands-On Festive Family Baking

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Bring the whole gang and join us for a hands-on, festive family baking class at Lincoln Square! Children ages 6 and older are invited to bake an assortment of holiday confections with their parents, families or guardians. Each group will go home with a box of treats to share with additional friends or family, or to keep for yourselves!  ...

Sunday Dec 18th, 12pm - 3pm Central Time

$132.25

Hands-On Savory Pies

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Savory pies come in all shapes and sizes! Learn how to work with phyllo dough, puff pastry and homemade pie dough in this hands-on class as you assemble and bake a variety of delicious pies perfect for entertaining, or just a warm and cozy weeknight dinner to take the chill out of the air.   Menu: Spanakopita Pie (Spinach and Feta Phyllo Pie)...

Sunday Dec 11th, 12pm - 3pm Central Time

$155.25

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Hands-On Neapolitan Pizzeria

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Mamma Mia! In this hands-on class, you’ll master the art of creating authentic Neapolitan pizzas. Menu: Kale Salad with Pancetta and Parmesan  Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza  Spinach, Mushroom and Roasted Garlic Pizza with Provolone Quattro Formaggi White Pizza Skills covered in class: Working with yeast dough ...

Tuesday Jan 17th, 6pm - 8:30pm Central Time

$143.75

Hands-on Baking: Pate a Choux

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Pâte à choux is a classic French dough typically used to make éclairs. Once you master the basic dough technique, you can create a variety of treats, both sweet and savory.  In this class, you will learn to work with a piping bag and use a variety of techniques to prepare chocolate eclairs, cheesy gougères, and cinnamon-sugar churros. Each...

Wednesday Mar 29th, 11am - 1pm Central Time

Hands-on Baking: Chocolate Truffles

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Make your own beautiful box of hand-rolled truffles to take home. Tempering chocolate is the method used to achieve a shiny, snappy coating on truffles and bonbons.  In this baking class, you will watch a demonstration to learn tips for the best at-home chocolate tempering technique, and then make your own flavor-infused chocolate truffles—Earl...

Friday Feb 10th, 11am - 1pm Central Time

Hands-On: Pie and Tart Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class. Menu: Individual Maple Cream Pie Roasted Root Vegetable and Ricotta Galette Spiced Apple Hand Pies with Bourbon-Cider Glaze Fig Jam and...

Saturday Mar 25th, 10am - 3pm Central Time

$287.50

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Artisanal Breads Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend a day in our kitchen exploring the techniques behind baking artisan breads in this hands-on class. Menu:  Herbed Sourdough Focaccia with Honey Ricotta Spread  Sourdough Cheddar Scallion Twist  Japanese Milk Bread (Shokupan)  Honey Apple Challah Tea Ring  Chocolate Hazelnut Morning Buns  Soft Hawaiian Rolls...

Saturday Feb 25th, 10am - 4pm Central Time

$316.25

Hands-on Cooking: Indian Breads

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Layered with vegetables and butter, breads are the star of an Indian meal. In this cooking class, make fresh, stuffed, north Indian flatbreads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  You will learn dough preparation, how to cook the bread, and suggestions...

Thursday Feb 23rd, 5pm - 7:30pm Central Time

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Hands-On Cooking: Pi Day Pies

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Celebrate Pi Day! In this hands-on cooking class, learn tips and tricks for easy homemade pie crusts. You will learn to make a chocolate cream pie with Oreo crust, blueberry pie, and lemon meringue pie.  Tell your guests to keep their fork after dinner, because pie will be served! 

Tuesday Mar 14th, 6pm - 8pm Central Time

Hands-On: Know Your Gnocchi

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Menu: Baked Potato Gnocchi with Italian Sausage and...

Tuesday Jan 24th, 6pm - 8:30pm Central Time

$143.75

Hands-On Chinese New Year

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Celebrate the Year of the Rabbit by learning how to prepare Chinese favorites in this hands-on class. Menu: Shrimp and Ginger Wonton Soup  Kung Pao Chicken with Steamed Rice  Szechuan Green Beans  Ginger Pot de Crème  Skills covered in class:  Getting familiar with Asian ingredients Working with wonton wrappers...

Saturday Jan 21st, 6pm - 8pm Central Time

$149.50

Hands-On: Steakhouse DIY

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.  Menu:  Sautéed Beef Tenderloin Steaks with Herb Compound Butter  Roasted Brussels Sprouts with Parmesan and Breadcrumbs   Roasted Garlic Mashed Potatoes ...

Friday Jan 6th, 6pm - 8pm Central Time

$149.50

Demo Cooking: Veggie Chili & Corn Bread

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Nothing warms up a winter day like a hot bowl of chili. In this cooking class, learn knife and sauté techniques, tips for using canned and dried beans, and how to bake in cast iron.  This class will feature a richly flavored vegetarian bean chili loaded with sweet potatoes, zucchini, and peppers, paired with a skillet corn bread, customizable...

Friday Jan 27th, 11am - 1pm Central Time

Hands-On Noon Year's Eve: Asian Adventure

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year.  This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians. Menu:   Pork Pot Stickers with Soy Dipping Sauce Beef and Broccoli Lo...

Saturday Dec 31st, 11am - 1:30pm Central Time

$132.25

Hands-On Tiki Time

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Cool island breezes and fruity cocktails are calling your name in this hands-on class... All you need is some enchanting Polynesian fare for an evening in paradise. Menu: Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo  Hoisin BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw  Pineapple Fried Rice with Cashews...

Wednesday Jan 11th, 6pm - 8pm Central Time

$149.50
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