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Baking Classes in Chicago, IL

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Baking Classes Coming up in Chicago

49 classes have spots left

How to Bake Bread

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different  Kneading...

Tuesday Jan 8th, 6pm - 9pm

Bagel Brunch

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Homemade bagels, cream cheese and smoked salmon? We can't think of a better way to start the day! Learn, hands-on, how to make these crowd-pleasers, and enjoy a fun and delicious brunch.  Menu: Homemade Bagels with Hot-Smoked Salmon and Herb Cream Cheese Cucumber-Dill Salad Cheese Blintzes with Blueberry Sauce Skills Covered in Class Include: ...

Sunday Jan 6th, 10:30am - 1pm

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Neapolitan Pizzeria

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home.  Menu for January 5, 2019: Grilled Radicchio and White Bean Salad with Balsamic Vinaigrette Potato-Rosemary Pizza with Prosciutto and Parmesan Cheese  Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Margherita (Tomato Sauce, Fresh Mozzarella...

Wednesday Dec 26th, 6pm - 8:30pm

American Baking Classics

at North American Pizza and Culinary Acad. - Lisle 1970 University Dr, Lisle, Illinois 60532

America has perfected the nostalgia factor with a rich history of homespun classic desserts. In this class, Pastry Chef Rachel Cuzzone will walk you down memory lane with all your childhood favorites you wish could make. Learn a few different baking techniques in this comprehensive class in American iconic sweets. Rachel is currently teaching part...

Saturday Jan 5th, 11am - 2pm

Donut Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection.  You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.  Mini Pumpkin Donut Holes with Cinnamon Sugar Maple and Bacon-Glazed...

Saturday Feb 9th, 10am - 2:30pm

International Holiday Cookie Exchange

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We're putting a different spin on the traditional cookie exchange this year! Join us for a tour around the world featuring globally diverse recipes your friends and family will love. Enjoy complimentary homemade Chopping Block Hot Cocoa as you mix, bake, decorate and fill cookies that are sure to become staples in your recipe repertoire. The best part...

Saturday Dec 22nd, 10am - 1:30pm

Homemade Buche de Noel

at North American Pizza and Culinary Acad. - Lisle 1970 University Dr, Lisle, Illinois 60532

Have you ever wanted to make Buche de Noel, or Yule Log? They take a little time but they are not as hard as you think. They  make any holiday table insanely festive and it’s an elegant finish to your special meal.  We break down the Bakehouse version of this holiday classic for you and make all its components: fluffy vanilla chiffon cake,...

Wednesday Dec 19th, 10am - 1pm

Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Dr, Lisle, Illinois 60532

This is the night you have been waiting for… join us in celebration of our new house prosecco, Col Vetoraz Prosecco Valdobbiadene Superiore, DOCG and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of...

Friday Jan 4th, 6pm - 9pm

Christmas Cookie Exchange

at North American Pizza and Culinary Acad. - Lisle 1970 University Dr, Lisle, Illinois 60532

It’s Christmas cookie time! Come join us for a stress free evening of  listening to carols and baking cookies! You will be split into teams and each team will make two different cookie recipes. Once they are finished baking, we will give each participant a pretty box filled with all your baking delights so you take your cookies home and share...

Thursday Dec 20th, 6:30pm - 9:30pm

Pie and Tart Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough;  Cranberry Curd Tart with Whipped Cream and Candied Orange Zest;  Individual Dutch Apple Pies;  Sweet Potato Hand Pies with...

Saturday Jan 26th, 10am - 2:30pm

Deep Dish Pizza and Calzones

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

From crust to core, learn the secrets of preparing your favorite pizza specialties.  Menu: Caesar Salad with Homemade Croutons Mushroom and Sausage Deep Dish Pizza Individual Spinach, Goat Cheese and Sun-Dried Tomato Calzones.   Skills Covered in Class Include: Making Vinaigrette Preparing Croutons Making and Rolling Yeast...

Tuesday Jan 15th, 6pm - 8:30pm

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Incredible Handmade Pizza (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as we create...

Sunday Jan 6th, 5pm - 7pm

Donut Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.  Menu: Mini Pumpkin Donut Holes with Cinnamon Sugar Maple and Bacon-Glazed...

Saturday Mar 9th, 10am - 2:30pm

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Multigrain Bread with Oats and Fennel Seeds No-Roll Quiche Crust with Kale Pesto, Sausage...

Saturday Feb 2nd, 10am - 2:30pm

Pie and Tart Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu on 11/17/2018: Perfect Pie Dough Chicken Pot Pie Banana Cream Pie Mini Chocolate-Pecan Pies Apple Ginger Galette Skills Covered in Class Include:  ...

Sunday Feb 24th, 10:30am - 3pm

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