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Baking Classes Coming up in Chicago
Blue Ribbon Baking
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
These recipes are first place in our book! Come learn how to make our favorite summertime desserts that are sure to score a blue ribbon. You'll bring home a box of the assorted desserts from class. Menu: Mini Lemon-Meringue Pies Mini Chocolate-Zucchini Bread Raspberry-Nectarine Hand Pies Blueberry-Buttermilk Cake Skills Covered in Class Include:...
Donut Boot Camp
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Aug. 26 - Menu Beignets Apple Fritters Berry Bombs (Jam-Filled...
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Neapolitan Pizzeria
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Grilled Caesar Salad Mushroom, Spinach and Italian Sausage Pizza Quattro Formaggi White Pizza Sun-Dried Tomato, Smoked Mozzarella and Arugula Pizza Skills Covered in Class Include: Preparing Tomato Sauce Balancing Flavors Making Yeast Dough Making...
Hands-On Neapolitan Pizza with Rossopomodoro
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La Scuola at Eataly Chicago
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Near North Side
43 E Ohio St 2nd Fl, Chicago, Illinois 60611
Join us as we give you the tools to recreate Eataly's delicious, Neapolitan-style pizza in your own home kitchen! Our pizzaioli are passionate about making authentic pizza that transports your tastebuds to the city of Naples, the birthplace of pizza. One of our expert pizza makers will host a pizza party in Eataly's La Scuola, instructing guests...
Summer Pie and Tart Boot Camp
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Perfect Pie Dough; Take Home Summer Berry Pie with Pecan Streusel; Raspberry-Nectarine Hand Pies; Individual Lemon Meringue Pies; Tomato Tart with Roasted Garlic,...
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Hands-On Pizza alla Pala at SABBIA
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La Scuola at Eataly Chicago
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Near North Side
43 E Ohio St 2nd Fl, Chicago, Illinois 60611
Pizza Napoletana, pizza Romana, pizza Siciliana – what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza. In this class, our chef will join you in SABBIA, our new summer restaurant inspired by...
Pizza Party: Chicago Style
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North American Pizza and Culinary Acad.
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Lisle
1970 University Dr, Lisle, Illinois 60532
Bring your favorite cooking buddy and celebrate pizza Friday in style! Come in and roll dough with us! Master Pizzaiolo Leo will show you all the secrets to a perfect pie. This is a hands on class, so get ready to roll up your sleeves and learn the secrets of perfect Chicago pizza. The best pizza is the pizza you make yourself! Classic Chicago Style...
Donut Boot Camp
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu: Mini Pumpkin Donut Holes with Cinnamon Sugar Maple and Bacon-Glazed...
Artisanal Breads Boot Camp
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf. Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient...
Gluten-Free Breads Boot Camp
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods. Menu: Multigrain Bread with Oats and Fennel Seeds No-Roll Quiche Crust with Kale Pesto, Sausage...
Artisanal Breads Boot Camp
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient...
Pie and Tart Boot Camp
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Chicken Pot Pie Banana Cream Pie Mini Chocolate-Pecan Pies Apple Ginger Galette. Skills Covered in Class Include: Making...
Essential Mixology
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A-List Startenders
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Portage Park
4401 N Milwaukee, Chicago, Illinois 60630
Whether you have no experience, have taken a bartending course, or are experienced in bartending, this class is for you. Take part in our highly interactive course where you will build and enjoy your very own creations. This 4 Hour crash course in mixology will have you entertaining your guests/ clients in no time. We will take you on a mind...
Demonstration Cooking: Apple Pie Baking
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Chicago Botanic Garden
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Glencoe
1000 Lake Cook Road, Chicago, Illinois 60022
Baking the perfect apple pie can feel intimidating to many, but in this class, we will present various techniques for baking traditional apple pies using conventional and heirloom varieties. We will show you how to choose and use the right apples to make the perfect pie and explore the often-baffling variety of crust mixes from historic times to modern...
Take & Bake Thanksgiving Pies
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North American Pizza and Culinary Acad.
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Lisle
1970 University Dr, Lisle, Illinois 60532
Take some of the pressure off your Holiday and make pies in our kitchen, they were still homemade and made with love! Here is the deal: You will learn to make a perfect pie crust, rolling,par-baking and long cooking pies. You will make sheet pan pies to roll, bake and eat. You will make your own pies to roll and assemble to take home to bake....
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