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Baking Classes Coming up in Chicago

12 classes have spots left

Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This is the night you have been waiting for! Join us in a celebration of pizza and prosecco and watch our Pizzaioli at work! Our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza dinner. Bring all of your questions and learn pizza making from the best in the business. What To Expect: There will...

Friday Dec 3rd, 6pm - 8:30pm Central Time

Pie and Tart Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Cranberry Tart with Whipped Cream and Candied Orange Zest Sweet Potato Hand Pies with Maple- Walnut Glaze Individual Dutch Apple Pies Mini...

Sunday Dec 5th, 10am - 3pm Central Time

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Holiday Cookie Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Leave the planning to us and come bake all of your holiday cookies in our kitchen! Enjoy complimentary homemade Chopping Block Hot Cocoa as you mix, bake and decorate four different cookies and one no-bake confection. The best part is, you'll leave with plenty to share with friends and family! Menu: Holiday Palmiers Peppermint ...

Sunday Dec 12th, 10am - 2:30pm Central Time

New York Pizza @ Home

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. This class will focus on traditional New York Pizza. This hands-on class geared for home pizza-makers. You’ll have a chance to see the difference between using a traditional cooking methods. In this case it is a deck oven and what...

Wednesday Dec 15th, 6pm - 8:30pm Central Time

Tavern Style Pizza at Home

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are making tavern style pizza at NAPCA! The debate will always continue, deep dish or tavern style, what is REAL Chicago pizza? We will talk about what makes Chicago pizza so special and of course, how to make the best version at home in your home oven. Our chef will cover making a recipe for pizza dough, proofing techniques and forming a perfect...

Wednesday Dec 1st, 6pm - 8:30pm Central Time

Holiday Breads & Book Signing

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Spend the afternoon with Baker Bettie for an in-depth baking demo, Q&A, and book signing of her new book, Baker Bettie's Better Baking Book! Baker Bettie will first demo a master yeast dough recipe from her book as she explains the science of how yeast works and the differences in types of yeast dough. She will then show you how you can use...

Sunday Dec 12th, 11am - 2pm Central Time

Hands-On Festive Family Baking

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Bring the whole gang and join us for a festive family baking class at Lincoln Square! Children ages 6 and older are invited to bake an assortment of holiday confections with their parents, families or guardians. Each group will go home with a box of treats to share with additional friends or family, or to keep for yourselves! Menu: Ornament Cupcakes...

Saturday Dec 18th, 10am - 1pm Central Time

$104.50

Hands-on Baking: Pate a Choux

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Pâte à choux is a classic French dough typically used to make éclairs. Once you master the basic dough technique, you can create a variety of treats, both sweet and savory. In this cooking class, you will learn to work with a piping bag and use a variety of techniques to prepare chocolate eclairs, cheesy gougères, and cinnamon-sugar churros. Each...

Tuesday Jan 18th, 1pm - 2:30pm Central Time

Chicago Stuffed Pizza Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love deep dish pizza but you don’t know how to make it at home? Look no further – this is the class for you. We’ll make A classic Chicago stuffed pizza from start to finish, we’ll talk about flour, the yeast you’re using – water temperature – you get it, full on nerd out on pizza. Then we’ll make our dough – talk about rolling...

Tuesday Dec 21st, 6pm - 8:30pm Central Time

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Kids - Gingerbread Decorating

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join us at NAPCA for a fun day of Hot cocoa and Christmas cheer! Families will work together or individually on pre-assembled houses with frosting and candy! Santa will be making an appearance too! ***ONE TICKET WILL ALLOW 1 Child and 2 Adults*** MENU: Gingerbread House All the fixins for decorating Hot Chocolate SANTA!!!!! Classes are roughly...

Saturday Dec 11th, 9am - 11:30am Central Time

Steakhouse DIY

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner for you in this hand-on class. Menu: Kale Salad with Homemade Croutons Sautéed Beef Tenderloin Steaks with Herb Compound Butter Roasted Brussels Sprouts with Parmesan and Breadcrumbs Twice-Baked Potatoes...

Saturday Dec 11th, 6pm - 8pm Central Time

$137.50

An Evening in New Orleans (Demonstration)

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn how to prepare a truly authentic French-Creole feast that's reflective of the melting pot of cultures found in Louisiana in this demonstration class. Gather around our table, and learn how to prepare these classic recipes you're sure to recreate in your own kitchen for years to come. Generous tasting portions of each dish will be served. Menu:...

Saturday Dec 11th, 6pm - 8pm Central Time

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Hands-On Macaron Workshop

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

French macarons take a bit of finesse to get that...je ne sais quoi. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties. You will go home with a box of your beautiful masterpieces! Gluten free menu! Menu: Chocolate Macarons with Raspberry Jam and Coffee...

No upcoming schedules
$104.50

French Macarons

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Macarons are delicate and beautiful and seem impossible to re-create in your home kitchen… not so! Chef Rachel Cuzzone has an easy way about her instruction and you’ll walk away with all the confidence of an Olympic macaron baker! Menu Cookies & Cream Macaron Peanut Butter Cup (Ganache and Peanut Butter Buttercream) Hazelnut with Nutella...

No upcoming schedules
$69

How to Bake Bread

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills covered in class: Mixing yeast dough Understanding ingredient functions Using different flours Kneading Shaping...

No upcoming schedules
$93.50
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