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Baking Classes Coming up in Chicago
56 classes have spots left
How to Bake Bread: New Menu
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours...
Pie and Tart Boot Camp
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Chicken Pot Pie Banana Cream Pie Mini Chocolate-Pecan Pies Apple Ginger Galette. Skills Covered in Class Include: Making...
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Pizza and Prosecco
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North American Pizza and Culinary Acad.
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Lisle
1970 University Dr, Lisle, Illinois 60532
This is the night you have been waiting for… join us in celebration of our new house prosecco, Col Vetoraz Prosecco Valdobbiadene Superiore, DOCG and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of...
Bagel Brunch
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Homemade bagels, cream cheese and smoked salmon? We can't think of a better way to start the day! Learn, hands-on, how to make these crowd-pleasers, and enjoy a fun and delicious brunch. Menu: Strawberry-Basil Spritzer (Sparkling Rosé Aperitif) Hot-Smoked Salmon with Homemade Bagels and Herb Cream Cheese Cucumber-Dill Salad Cheese Blintzes...
Artisanal Breads Boot Camp
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf. Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient...
Neapolitan Pizzeria: Fall Menu
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Mamma Mia! Master the art of creating authentic Neapolitan pizzas. Menu: Grilled Radicchio and White Bean Salad with Balsamic Vinaigrette Potato-Rosemary Pizza with Prosciutto and Parmesan Cheese Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza Skills Covered in...
Pizza Party
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CocuSocial Cooking Classes
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Ravenswood
4600 N Lincoln Ave, Chicago, Illinois 60625
In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita with extra toppings provided. It is a typical Neapolitan pizza, made with tomatoes, mozzarella, fresh...
American Baking Classics
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North American Pizza and Culinary Acad.
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Lisle
1970 University Dr, Lisle, Illinois 60532
America has perfected the nostalgia factor with a rich history of homespun classic desserts. In this class, Pastry Chef Rachel Cuzzone will walk you down memory lane with all your childhood favorites you wish could make. Learn a few different baking techniques in this comprehensive class in American iconic sweets. Rachel is currently teaching part...
Essential Mixology
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A-List Startenders
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Portage Park
4401 N Milwaukee, Chicago, Illinois 60630
Whether you have no experience, have taken a bartending course, or are experienced in bartending, this class is for you. Take part in our highly interactive course where you will build and enjoy your very own creations. This 4 Hour crash course in mixology will have you entertaining your guests/ clients in no time. We will take you on a mind...
Donut Boot Camp
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Aug. 26 - Menu Beignets Apple Fritters Berry Bombs (Jam-Filled...
New Fall Baking Classics
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
We're putting a twist on these fall desserts, and taking your seasonal favorites to the next level. These treats are sure to warm up the chilly days! Menu: Maple Pot de Crème with Bourbon Whipped Cream Pumpkin Bread with Orange-Cream Cheese Frosting Cranberry-Almond Crostata; Apple Fritters with Cider Glaze Skills Covered in Class Include: ...
Perfect Pie: Early Fall Favorites
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North American Pizza and Culinary Acad.
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Lisle
1970 University Dr, Lisle, Illinois 60532
Pie crust can be tricky, but perfect pie can be made with a bit of practice – all it takes is a dash of patience, know how and the right equpment. After this instructional class covering all the basics, you’ll be turning out first-rate crusts like a professional. Menu: Flaky Pie Crust Old Fashioned Apple Pie Crumble top Cherry Lattice...
Hands-On Neapolitan Pizza with Rossopomodoro
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La Scuola at Eataly Chicago
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Near North Side
43 E Ohio St 2nd Fl, Chicago, Illinois 60611
Join us as we give you the tools to recreate Eataly's delicious, Neapolitan-style pizza in your own home kitchen! Our pizzaioli are passionate about making authentic pizza that transports your tastebuds to the city of Naples, the birthplace of pizza. One of our expert pizza makers will host a pizza party in Eataly's La Scuola, instructing guests...
Take & Bake Thanksgiving Pies
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North American Pizza and Culinary Acad.
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Lisle
1970 University Dr, Lisle, Illinois 60532
Take some of the pressure off your Holiday and make pies in our kitchen, they were still homemade and made with love! Here is the deal: You will learn to make a perfect pie crust, rolling,par-baking and long cooking pies. You will make sheet pan pies to roll, bake and eat. You will make your own pies to roll and assemble to take home to bake....
Pizza in Teglia (3 Day)
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North American Pizza and Culinary Acad.
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Lisle
1970 University Dr, Lisle, Illinois 60532
In this three day course you will learn how to make pan pizzas. This is designed for anyone who would like a better understanding the art and science of pizza in teglia. At the end of this course, you will have a better understanding of dough made with multiple strength flours. Mixing procedures for high hydration dough Dough handling &...
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