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Baking Classes Chicago, IL

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Baking Classes Coming up in Chicago

Macaron Workshop

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

French macarons take a bit of finesse to get that...je ne sais quoi. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties. You will go home with a box of your beautiful masterpieces!  Menu: Chocolate Macarons with Raspberry Jam and Coffee Buttercream...

Bread Baking Basics

at Le Pain Quotidien West Loop - West Loop
135 N Clinton St, Chicago, Illinois 60661

Are you an aspiring baker? Learn the tricks of the trade in our hands-on bread baking classes – perfect for beginner and intermediate bakers alike! In this three hour class, you’ll learn the ten steps of bread baking, from ingredient selection to kneading, shaping and baking. We’ll work with two basic dough recipes to create a classic baguette,...

Saturday May 26th, 2pm

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Donut Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection.  You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.  Menu: Beignets Apple Fritters Berry Bombs (Jam-Filled Raised Donuts...

Neapolitan Pizzeria

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home.  Menu: Grilled Caesar Salad Mushroom, Spinach and Italian Sausage Pizza Quattro Formaggi White Pizza Sun-Dried Tomato, Smoked Mozzarella and Arugula Pizza  Skills Covered in Class Include:  Preparing Tomato Sauce Balancing Flavors Making Yeast...

Tuesday Jun 19th, 6pm

Bonjour Brunch

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Aaahhhh...Start your day off right with luxurious French favorites. One glass of bubbly is included in the price of the class.  Menu: Asparagus-Leek Bisque with Creme Fraiche Salad Lyonnaise (Frisée Salad with Bacon and Poached Eggs) Croque Monsieur (Ham and Gruyere Cheese Griddled Sandwich) Strawberry Clafoutis Skills Covered in Class...

Sunday Jun 24th, 10am

Hands-On Neapolitan Pizza with Rossopomodoro

at La Scuola at Eataly Chicago - Near North Side
43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as we give you the tools to recreate Eataly's delicious, Neapolitan-style pizza in your own home kitchen!  Our pizzaioli are passionate about making authentic pizza that transports your tastebuds to the city of Naples, the birthplace of pizza. One of our expert pizza makers will host a pizza party in Eataly's La Scuola, instructing guests...

$122.65

All American Pie Workshop

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We'll teach you the tricks to make incredibly delicious pies, plus tips on making the perfect crust. Recipes include: Summer Berry Pie with Pecan Streusel;  Raspberry-Nectarine Hand Pies;  Lemon Meringue Pie Skills Covered in Class Include:  Making and Rolling Out Pie Dough;  Selecting Fruit;  Making Fruit Fillings; ...

Saturday Jun 9th, 10am

Artisan Pizza Making

at Le Pain Quotidien West Loop - West Loop
135 N Clinton St, Chicago, Illinois 60661

What is the secret to a stretchy and flavorful pizza dough? How do you create a crispy crust in a conventional home oven? These questions and more will be answered by our master bakers.  Receive hands-on instruction on mixing your own pizza dough as well as tips for creating pizzas with your own personal twist. When we pull the pizzas out from...

Friday Jul 13th, 5pm

Culinary Certificate: Baking and Bread Applications

at Kendall College - Goose Island
900 N North Branch St, Chicago, Illinois 60642

Build the foundation for baking and pastry and gain an understanding of the science and methods in baking and apply it in a hands-on setting. Participants will start with quick breads, scones and biscuits and then work with laminated dough and bread applications such as such as lean, fortified and yeast dough. What to wear: Participants should wear...

$1,695

10 sessions

Thursday May 31st, 6pm

Donut Boot Camp

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.  Menu: Mini Pumpkin Donut Holes with Cinnamon Sugar Maple and Bacon-Glazed...

Sunday Jul 22nd, 10am

Pie and Tart Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Take Home Summer Berry Pie with Pecan Streusel Raspberry-Nectarine Hand Pies Individual Lemon Meringue Pies Tomato Tart with Roasted Garlic,...

Sunday Aug 12th, 10am

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked bread can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods. Menu: Multigrain Bread with Oats and Fennel Seeds;  No-Roll Quiche Crust with Kale Pesto, Sausage...

Saturday Jul 14th, 10am

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Hands-on Cooking: Pies and Tarts

at Chicago Botanic Garden - Glencoe
1000 Lake Cook Road, Chicago, Illinois 60022

Explore the basics of two types of pastry dough in this cooking class—a traditional flaky crust for sweet and savory pies as well as a sweet tart dough for a rich and crisp dessert base. Practice the different preparation, rolling, and shaping of both types.  Learn how to make:  Luscious lemon curd filling a bacon, arugula, and tomato...

Saturday Jul 14th, 10am

Cupcake Boot Camp: Summer Menu

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class. Menu: Lemon-Buttermilk Cupcakes with Strawberry Buttercream Sweet Corn Cupcakes with Honey Cream Cheese Frosting Chocolate...

Sunday Jul 15th, 10am

Neapolitan Pizzeria

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home.  Menu: Grilled Caesar Salad Mushroom, Spinach and Italian Sausage Pizza Quattro Formaggi White Pizza Sun-Dried Tomato, Smoked Mozzarella and Arugula Pizza Skills Covered in Class Include:  Preparing Tomato Sauce Balancing Flavors Making Yeast Dough...

Friday Jun 29th, 10am

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