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Baking Classes in Chicago, IL

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Baking Classes Coming up in Chicago

61 classes have spots left

How to Bake Bread

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!  Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours...

Sunday May 12th, 10:30am - 1:30pm

$93.50

Pie and Tart Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Blueberry-Lemon Hand Pies with Cream Cheese Dough Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad Individual Chocolate...

Saturday May 4th, 10am - 3pm

$148.50

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Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

PIZZA PARTY!!! This is the night you have been waiting for… join us in celebration pizza and prosecco and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from...

Friday May 3rd, 6pm - 8pm

I Can't: Bake (Bread Edition)

at Mac & Cheese Productions - Wicker Park Wicker Park Exact Location shared upon registration, Chicago, Illinois 60622

Are any of these you? Working with yeast intimidates me... I like the idea of baking homemade bread but it seems overwhelming… The process of baking bread takes too long... I’ve tried baking with yeast and it never works for me… I always kill the yeast... I don’t own a stand mixer or a bread machine... Baking homemade bread takes a lot...

Thursday May 9th, 6:30pm - 9:30pm

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Pizza Classica at Home

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Are you ready to up your pizza game? This hands on class will teach you the difference between Neapolitan and Pizza Classica, how to make dough by hand, sauce and the art of hand stretched dough, topping delicious pizza and using a wood-fired oven. Techniques covered: Dough making, shaping, flour, baking techniques and equipment. The class is geared...

Thursday May 2nd, 6:30pm - 8:30pm

Mastering Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Pizza is one of the world’s greatest foods but also one of the hardest to perfect in a home oven. In Mastering Pizza, James Beard award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have...

Wednesday May 8th, 6:30pm - 9pm

Artisanal Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Spend a day in our kitchen exploring the techniques behind baking artisan breads.  Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf.  Skills Covered in Class Include:  Mixing Yeast Dough Understanding Ingredient...

Saturday May 18th, 10am - 4pm

$203.50

Pizza Classica 1-day Immersion Course

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of  different pizza styles. Other topics covered in this full day...

Tuesday Apr 30th, 9am - 5pm

Donut Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu: Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh...

Saturday Jun 1st, 10am - 2:30pm

$148.50

Funfetti Cake Bake & Take

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

It’s Funfetti cake time! You know the one … the perfect celebration cake created by Christina Tosi of Momofuku Milk Bar, and is all the rage. This cake is a hands down staff favorite and we have ordered enough of these re-creations from Madeleine’s and the Traveling Bake Shop here at NAPCA for all of our celebrations – we thought you’d...

Sunday Jun 9th, 11am - 2:30pm

Pizza on the Grill: Outdoor Hands-On Class

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Who says you can't cook pizza on the grill? Get that delicious, wood-fired flavor in your own backyard! Menu: Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese  Herb-Crusted Pizza with Grilled Fennel, Artichokes...

Sunday May 19th, 5pm - 7:30pm

$93.50

Hands-On Pizza Workshop with Rossopomodoro

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as we give you the tools to recreate Eataly's delicious, Neapolitan-style pizza in your own home kitchen!  Our pizzaioli are passionate about making authentic pizza that transports your taste buds to the city of Naples, the birthplace of pizza. Our in-house expert pizza makers will host a Wednesday evening pizza class in La Pizza &...

Wednesday May 8th, 5pm - 6:30pm

$83.63

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Mother's Day Macarons

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Mother’s day is the perfect time to spend some quality time making delicate macarons!  Chef Rachel Cuzzone (member of the 2015 Pastry Olympics in France -the first time the US has been on the podium in a decade.. 3rd place) has easy way about her instruction and you’ll walk away with all the confidence of a Olympic macaron baker!  ...

Saturday May 11th, 11am - 1:30pm

Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

in this excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced bartender,...

Saturday May 4th, 2pm - 6pm

Neapolitan Pizzeria

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home.  Grilled Radicchio and White Bean Salad with Balsamic Vinaigrette Potato-Rosemary Pizza with Prosciutto and Parmesan Cheese  Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza Skills...

Sunday May 26th, 11am - 1:30pm

$93.50
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