Cheese Classes
Chicago
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Homemade Cheesemaking
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Yes, you can make fresh cheeses at home! In this class, you'll unlock the how-tos of fresh fromage. We'll also show you some different ways to incorporate cheese into your cooking- from appetizers to desserts! Menu: Fresh Mozzarella and Artichoke Salad with Basil Vinaigrette Paneer and Vegetable Stir Fry Homemade Yogurt Based Cucumber and Radish Tzatiki with Spicy Pita Chips Ricotta and Chocolate-Filled Cannoli. Skills Covered...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$50
The Cheeses of France
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Mon Dieu! That's great cheese! The French have a reputation as the best cheesemakers in the world. Join us for an afternoon of tasting some remarkable examples of their craft. We will sample some classics French cheeses that encompass a variety of textures, styles and milks- but other pungent treasures await you as well! You can't enjoy cheese without wine which is why we will be pouring a sample of one French white and red during class.&...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45
Culinary Heaven: Wine and Cheese Pairing
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the art of pairing wine and cheese in an exciting and delicious tasting seminar. Sample five prominent cheese styles expertly matched with five wines, from simple appetizers to an elegant cheese board. Perfect for all wine and food lovers, this seminar will elevate your appreciation for these classic companions.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$138
Demonstration Cooking: Cheese Making
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Goat milk cheese is delicious, inexpensive to make, and easy. Learn an overview of simple cheeses (chevre, fromage blanc, feta), equipment, and the supplies needed to get started in your own kitchen. Each student will take home a container of farmstead goat cheese from the creamery at Gretta’s Goats.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Wine and Cheese Tasting: The Perfect Pairing
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the art of pairing wine and cheese in this engaging tasting experience led by an expert sommelier. Explore five distinctive cheeses matched with complementary wines, and learn the principles behind perfect pairings. A delicious, educational experience for anyone who loves the finer side of food and wine.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$138
Pre-Game Essential Mixology
A-List Startenders See all classes by this school @ 4401 N Milwaukee, Chicago, IL
We believe that knowledge is power--Introducing our Essential Mixology course. Whether you have no experience, have taken a bartending course, or are experienced in bartending - this class is for you. Take part in our highly interactive course where you will build and enjoy your very own creations. This 2 Hour crash course in mixology will have you entertaining your guests/ clients in no time. We will take you on a mind blowing excursion...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$65
Non-dairy Cheese and Yogurt
The Morton Arboretum See all classes by this school @ 4100 Illinois Rte 53, Lisle, IL
Plant-based foods are good for you and for the planet. Learn to make non-dairy cheeses and nut-based yogurts with creative mix-ins for a healthy, delicious treat! Certified Health Coach Evey Schweig will explain the how and why of non-dairy cheese and yogurt. She will demonstrate step-by-step processes starting with fresh raw ingredients, such as almonds and cashews, to create a non-dairy version of these fermented favorites. Sample the end...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$34
Reviews for Cheese Classes in Chicago
Cheese Classes in Chicago are rated 4.5 stars based on 43 verified reviews from actual CourseHorse.com purchasers.
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Hands-On Mozzarella Making
This class was fun and easy. Really enjoyed myself. -
Hands-On Cheesemaking: Burrata
Great class very informative and fun -
Cheese 101 (Virtual)
Great value for the money. Lots of cheese, bread, wine and good info. -
Cheese 101 (Virtual)
I recommend taking Cheese 101. This beginner's class is an excellent start. I credit the presenter on how he presented the information. Besides being knowledgeable, he connected well with the group which was a sizable class. I credit Etaly on its class format. There was a server on hand who attended to us -- keeping our glasses filled, etc. Although silent throughout the presentation, she was attentive and graceful. This class was well thought out. The only suggestion I would make is that your olive oil salesperson who was peddling outside the classroom needs to learn from the server or his other sales colleagues. After class, I and my friends went to purchase those items shared with us during the presentation. When it came time to purchase the olive oil, we asked the salesperson if he knew of olive oil used in class. His response "How would I know". We sample what he had and comment that particular one was darker in taste compared to the one in class. His response "of course it is dark, it is olive". We walked away not purchasing. -
Hands-On Mozzarella Making
I enjoyed this class. It was very interesting and well prepared. I plan on taking a class some time in the summer. -
Hands-On Mozzarella Making
Loved it, I am pretty sure I can't ever buy fresh mozzarella again. Snacks & Prosecco were also nice! -
Cheese 101 (Virtual)
I enjoyed the class. I did wish that it was smaller and had more time to explain the cheeses and flavors it could pair with. I would also loved to have tried even more types. -
Hands-On Mozzarella Making
I absolutely loved this class! Mozzarella making is actually pretty easy to do thanks to a great teacher....I just need to figure out where to by my curd. Maybe you can let me know :)). The wine and food pairing was excellent! I would highly recommend this class to everyone! -
Eataly Behind-the-Scenes: In the Mozzarella Lab
Enthusiastic instructor, enough time for questions, tasters and demonstration -
Cheese 101 (Virtual)
Learned so much - it’s almost overwhelming what you don’t know. Great cheese, great wine! Knowledgeable teacher. -
Cheese 101 (Virtual)
So much fun and the instructor was great!!!
