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Cheese Classes Chicago, IL

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Cheese Classes Coming up in Chicago

Homemade Cheesemaking

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Yes, you can make fresh cheeses at home! In this class, you'll unlock the how-tos of fresh fromage. We'll also show you some different ways to incorporate cheese into your cooking- from appetizers to desserts!  Menu: Fresh Mozzarella and Artichoke Salad with Basil Vinaigrette  Paneer and Vegetable Stir Fry Homemade Yogurt Based Cucumber...

Saturday May 27th, 10am

(52)

Forming Formaggio, Hands-On Cheesemaking

at La Scuola at Eataly Chicago - Near North Side
43 East Ohio Street, Chicago, Illinois 60611

Our expert cheesemonger will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water before leading guests in a hands-on workshop where you will get to make your own mozzarella cheese to take home. Our cheesemonger will then demonstrate how to make fresh ricotta while the Chef of La Scuola demonstrates several traditional...

$126.50

Wednesday May 31st, 6pm

Other dates (2)
(16)

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Formaggio & Vino: Perfect Picnic Cheeses

at La Scuola at Eataly Chicago - Near North Side
43 E Ohio St, Chicago, Illinois 60611

No picnic is complete without a selection of delicious cheeses accompanied by an assortment of fruits, condiments and freshly-baked bread. However, when you're going to be out all day in the sun, it is important to choose your cheeses wisely−the last thing you want in your picnic basket is a meltdown! Join our cheesemonger as he leads a tasting...

$74.75

Saturday Jun 3rd, 2:30pm

(16)

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Eataly Behind-the-Scenes: In the Mozzarella Lab

at La Scuola at Eataly Chicago - Near North Side
43 E Ohio St, Chicago, Illinois 60611

In this behind-the-scenes look at Eataly's mozzarella lab, guests will tour the production area with our cheesemonger, who will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water. At the conclusion of the tour, you'll enjoy a taste of our housemade mozzarella, fresh from the pot!

$11.50

Saturday May 27th, 2pm

Other dates (5)
(16)

Forming Formaggio: Advanced Cheesemaking

at La Scuola at Eataly Chicago - Near North Side
43 E Ohio St, Chicago, Illinois 60611

Interested in taking your cheesemaking skills a step further or want to advance your expertise to a higher level? This cheesemaking class goes beyond what we teach in our basic “Forming Formaggio” course by demonstrating how to make advanced pasta filata cheesemaking techniques, taking you from mozzarella to stracciatella to burrata.  Assorted...

$86.25

Wednesday Jun 21st, 6pm

(16)

Taco Tuesday: Mushroom and Cheese Tacos

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Stop by on your lunch break, and enjoy some muy sabroso Mexican cuisine. We will start promptly at noon, so please arrive a few minutes before class starts.  Recipes include: Mushroom and Cheese Tacos;  Mexican Rice and Beans. Join us for a fun and casual cooking demonstration in the heart of our retail store! You'll be surrounded by...

Tuesday Jun 20th, 12pm

(60)

The Chef & Cheesemonger: Summer Entertaining (Hands On)

at Marcel's Culinary Experience - Glen Ellyn
490 N Main St, Chicago, Illinois 60137

If cheese is your thing---the stinkier, gooier, and richer, the better---then this is the class for you. It combines tastings of European and American cheeses with practical knowledge about cheese: how it is made, different classifications and types, how to buy and store it, how to cook with it, and how to compose a cheese plate that will make your...

Wednesday Aug 2nd, 6:30pm

(5)

French Classic – Desserts

at Kendall College - Goose Island
900 N North Branch St, Chicago, Illinois 60642

Learn classic French recipes with modern day baking techniques. In this hands-on course you will prepare five items from Julia Child’s 1961 classic cook book Mastering the Art of French Cooking.  Items to be prepared include: Chocolate Mousse Vanilla Soufflé Pâte Brisée Sucrée La Tarte Des Demoiselles Tatin (upside down apple tart)...

Sunday Jun 4th, 10am

(23)

Tapas Party

at The Chopping Block at the Mart - River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have fun while cooking an assortment of authentic Spanish small-plate snacks.  Recipes include: Grilled Beef and Grape Brochetas with Blue Cheese Aioli White Wine-Steamed Mussels with Chorizo and Sauce Verte Patatas Bravas (Spicy Roasted Potatoes) with Roasted Garlic Crema Baked Goat Cheese in Tomato Sauce Skills Covered in Class Include:...

Monday Jun 5th, 6pm

Other dates (2)
(60)

Know Your Gnocchi

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Learn the secrets of Italy's little dumpling.  Menu: Potato Gnocchi with Bacon, Peas and Mint in White Wine Cream Sauce;  Herb Ricotta Gnocchi with Artichoke Pesto;  Sautéed Parisian Gnocchi with Leeks, Lemon and Goat Cheese.   Skills Covered in Class Include:  Selecting Potatoes;  Working with Cauliflower and...

Monday Jun 5th, 7pm

Other dates (2)
(52)

" Sicilian Salumi & Formaggi "

at La Scuola at Eataly Chicago - Near North Side
43 East Ohio Street, Chicago, Illinois 60611

Calling all cheese & meat lovers! In this guided tasting, our expert cheesemonger will delve into thte most popular cheeses and cured meats from Sicily. Guests will learn about pecorino, the region's celebrated sheep's milk cheese, and other varieties enjoyed across the island. Sessions last approximately 45 minutes and there will be one wine served...

$34.50

Thursday Jun 29th, 6pm

(16)

Flash Demo: Focus on Cacio & Pepe Ravioli

at La Scuola at Eataly Chicago - Near North Side
43 E Ohio St, Chicago, Illinois 60611

Join us for a 45-minute demonstration on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.   In this demo, you’ll gather around the stove as the Chef of La Scuola cooks a classic dish with a twist -...

$40.25

Saturday May 27th, 1pm

(16)

Summer Cocktails and Appetizers

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Our chefs take a turn at mixology and share samples of these summery cocktails, paired with easy-to-prepare, party-perfect snacks. Menu: Dark Rum Mojito / Grilled Shrimp with Mango Salsa; Champagne Sangria / Bacon-Wrapped Dates; Smoky Paloma (Tequila and Grapefruit Cocktail) / Elote Especial (Grilled Corn with Jalapeño Lime Butter and Cotija...

Sunday Jun 11th, 5pm

Other dates (2)
(52)

Bagels & Pretzels

at Give Me Some Sugar - Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618

People claim that New York has the best bagels-it's time for you to prove them wrong! Join us in this NEW class to learn how to make bagels and pretzels from scratch. You will learn how to make a yeast dough, roll and shape the dough into traditional bagel and pretzel shapes! Be sure to bring your favorite spicy mustard and cream cheese! Menu: ...

Wednesday Jun 14th, 6:30pm

Other dates (2)
(24)

Tapas Party

at The Chopping Block Lincoln Square - Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625

Have fun while cooking an assortment of authentic Spanish small-plate snacks. Menu:  Bacon-Wrapped Chorizo-Stuffed Dates Black Bean and Cilantro Empanadas Baked Goat Cheese in Tomato Sauce Shrimp and Mussel Paella.  Skills Covered in Class Include:   Getting Familiar with Spanish Ingredients Stuffing and Wrapping Dates Making...

Saturday Jun 3rd, 7pm

Other dates (2)
(52)
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