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Cheese Classes Coming up in Chicago
Cheese 101
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La Scuola at Eataly Chicago
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Near North Side
43 E Ohio St 2nd Fl, Chicago, Illinois 60611
Pecorino, washed-rind, farmstead, stagionato…what does it all mean? Join the master cheesemongers of Eataly in a guided tasting of carefully-selected cheeses that highlight a wide variety of cheese making styles and techniques. Guests will enjoy a tasting of 6 of Eataly's most delicious cheeses at peak perfection, paired with just the right...
Beer Dinner
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
It's craft beer week, so we created a special dinner featuring a delicious feast paired with beers to match! The Chopping Block believes all people should have easy access to good beer and great food, so join us for a special class where we will unite the two! One of our talented Chopping Block chef instructors will prepare a mouth-watering, beer-friendly...
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Eataly Behind-the-Scenes: In the Mozzarella Lab
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La Scuola at Eataly Chicago
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Near North Side
43 E Ohio St 2nd Fl, Chicago, Illinois 60611
In this behind-the-scenes look at Eataly's mozzarella lab, guests will tour the production area with our cheesemonger, who will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water. At the conclusion of the tour, you'll enjoy a taste of our housemade mozzarella, fresh from the pot! ...
Forming Formaggio, Hands-On Mozzarella making
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La Scuola at Eataly Chicago
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Near North Side
43 E Ohio St 2nd Fl, Chicago, Illinois 60611
Our expert cheesemonger will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water before leading guests in a hands-on workshop where you will get to make your own mozzarella cheese to take home. Our cheesemonger will then demonstrate how to make fresh ricotta while the Chef of La Scuola demonstrates several traditional...
Culinary Heaven: Wine and Cheese Pairing
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac 'n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers! ...
Mac-n-Cheese Mania
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Our love for mac-n-cheese runs deep, which is why we have developed a class dedicated to the marriage of delicious melty cheese and pasta. Come learn creative variations of this all-time favorite! Menu Includes: Skillet Mac-n-Cheese; Cajun Mac-n-Cheese with Peppers and Andouille Sausage; Spinach-Artichoke Mac-n-Cheese with Bacon...
Essential Mixology
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A-List Startenders
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Portage Park
4401 N Milwaukee, Chicago, Illinois 60630
Whether you have no experience, have taken a bartending course, or are experienced in bartending, this class is for you. Take part in our highly interactive course where you will build and enjoy your very own creations. This 4 Hour crash course in mixology will have you entertaining your guests/ clients in no time. We will take you on a mind...
Neapolitan Pizzeria: New Fall Menu
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Mamma Mia! Master the art of creating authentic Neapolitan pizzas. Menu: Grilled Radicchio and White Bean Salad with Balsamic Vinaigrette; Potato-Rosemary Pizza with Prosciutto and Parmesan Cheese; Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza; Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza. ...
Pasta Workshop
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta. Spicy Spinach Fettuccine with Clams, Mussels, White Wine and Roasted Peppers Ricotta-Stuffed Tortellini with Artichokes, Sun Dried Tomatoes and Preserved Lemon-Parsley Pesto...
Demonstration Cooking: Mushrooms
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Chicago Botanic Garden
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Glencoe
1000 Lake Cook Road, Chicago, Illinois 60022
Discover the versatility of mushrooms in this demonstration cooking class featuring preparation tips and basic cooking methods. Enjoy mushroom yogurt lettuce cups, portobello cheese “steaks,” mixed mushroom lasagna, and French onion and mushroom broth soup.
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How to Bake Bread
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Learn the basics of working with yeast dough and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours ...
Steakhouse DIY
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Why go out when you can learn how to prepare these steakhouse classics at home? Menu: Wedge Salad with Bacon and Blue Cheese Dressing Sautéed Ribeye Steaks with Herb Compound Butter Creamed Spinach Twice-Baked Potatoes Apple Crisp Skills Covered in Class Include: Making Dressing Balancing Flavors Selecting Steaks Determining Meat...
Pasta Workshop
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes.You'll also discover how to prepare simple, seasonal sauces to accompany your pasta. Menu: Spicy Spinach Fettuccine with Clams, Mussels, White Wine and Roasted Peppers Ricotta-Stuffed Tortellini with Artichokes, Sun Dried Tomatoes and Preserved Lemon-Parsley...
Autumn with Marcel's and Marché (Hands On)
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Marcel's Culinary Experience
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Glen Ellyn
490 N Main St, Chicago, Illinois 60137
Oh no … it's actually happening. The end of summer is fast approaching, and we're gearing up for shorter days, longer nights, cooler temperatures, colorful leaves, and sweatshirts. Not only is the weather going to change, but also the way we're cooking is too. A Marché cheesemonger will take you through all of the cheeses you will be using...
Steakhouse (Adult / BYOB)
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Taste Buds Kitchen Bannockburn
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Bannockburn
2521 Waukegan Rd, Bannockburn, Illinois 60015
Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret...
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