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Cheese Classes Coming up in Chicago
Forming Formaggio, Hands-On Cheesemaking
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La Scuola at Eataly Chicago
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Near North Side
43 E Ohio St, Chicago, Illinois 60611
Our expert cheesemonger will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water before leading guests in a hands-on workshop where you will get to make your own mozzarella cheese to take home. Our cheesemonger will then demonstrate how to make fresh ricotta while the Chef of La Scuola demonstrates several traditional...
Sicilian Wine and Cheese 101
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La Scuola at Eataly Chicago
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Near North Side
43 E Ohio St, Chicago, Illinois 60611
Come taste the wine and cheese of Sicily, one of Italy’s most rapidly-evolving wine regions and home to the region’s celebrated sheep’s milk cheese, pecorino. Sicily’s hot summers produce a variety of distinct, aromatic wines and artisanal cheeses. Join our beverage expert as we taste 3 Sicilian wines paired with 5 Sicilian cheeses hand selected...
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Eataly Behind-the-Scenes: In the Mozzarella Lab
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La Scuola at Eataly Chicago
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Near North Side
43 E Ohio St, Chicago, Illinois 60611
In this behind-the-scenes look at Eataly's mozzarella lab, guests will tour the production area with our cheesemonger, who will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water. At the conclusion of the tour, you'll enjoy a taste of our housemade mozzarella, fresh from the pot!
Cheese 101
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La Scuola at Eataly Chicago
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Near North Side
43 E Ohio St, Chicago, Illinois 60611
Pecorino, washed-rind, farmstead, stagionato…what does it all mean? Join the master cheesemongers of Eataly in a guided tasting of carefully-selected cheeses that highlight a wide variety of cheese making styles and techniques. Guests will enjoy a tasting of 6 of Eataly's most delicious cheeses at peak perfection, paired with just the right...
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Forming Formaggio: Advanced Cheesemaking
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La Scuola at Eataly Chicago
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Near North Side
43 East Ohio Street, Chicago, Illinois 60611
Interested in taking your cheesemaking skills a step further or want to advance your expertise to a higher level? This cheesemaking class goes beyond what we teach in our basic “Forming Formaggio” course by demonstrating how to make advanced pasta filata cheesemaking techniques, taking you from mozzarella to stracciatella to burrata. Assorted...
Essential Mixology
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A-List Startenders
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Portage Park
4401 N Milwaukee, Chicago, Illinois 60630
Whether you have no experience, have taken a bartending course, or are experienced in bartending, this class is for you. Take part in our highly interactive course where you will build and enjoy your very own creations. This 4 Hour crash course in mixology will have you entertaining your guests/ clients in no time. We will take you on a mind...
The Chef & Cheesemonger: Summer Entertaining (Hands On)
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Marcel's Culinary Experience
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Glen Ellyn
490 N Main St, Chicago, Illinois 60137
If cheese is your thing---the stinkier, gooier, and richer, the better---then this is the class for you. It combines tastings of European and American cheeses with practical knowledge about cheese: how it is made, different classifications and types, how to buy and store it, how to cook with it, and how to compose a cheese plate that will make your...
Sicilian Salumi & Formaggi
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La Scuola at Eataly Chicago
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Near North Side
43 East Ohio Street, Chicago, Illinois 60611
Calling all cheese & meat lovers! In this guided tasting, our expert cheesemonger will delve into thte most popular cheeses and cured meats from Sicily. Guests will learn about pecorino, the region's celebrated sheep's milk cheese, and other varieties enjoyed across the island. Sessions last approximately 45 minutes and there will be one wine served...
Bagels & Pretzels
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Give Me Some Sugar
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Roscoe Village
2205 W Belmont Ave, Chicago, Illinois 60618
People claim that New York has the best bagels-it's time for you to prove them wrong! Join us in this NEW class to learn how to make bagels and pretzels from scratch. You will learn how to make a yeast dough, roll and shape the dough into traditional bagel and pretzel shapes! Be sure to bring your favorite spicy mustard and cream cheese! Menu: ...
Tapas Party
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Have fun while cooking an assortment of authentic Spanish small-plate snacks. Menu: Grilled Beef and Grape Brochetas with Blue Cheese Aioli White Wine-Steamed Mussels with Chorizo and Sauce Verte Patatas Bravas (Spicy Roasted Potatoes) with Roasted Garlic Crema Baked Goat Cheese in Tomato Sauce Skills Covered in Class Include: Getting...
Tapas Party
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Have fun while cooking an assortment of authentic Spanish small-plate snacks. Recipes include: Grilled Beef and Grape Brochetas with Blue Cheese Aioli White Wine-Steamed Mussels with Chorizo and Sauce Verte Patatas Bravas (Spicy Roasted Potatoes) with Roasted Garlic Crema Baked Goat Cheese in Tomato Sauce Skills Covered in Class Include:...
Neapolitan Pizzeria: Summer Menu
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Grilled Caesar Salad Margherita Pizza Roasted Red Pepper, Grilled Eggplant and Ricotta Pizza Pancetta, Potato and Goat Cheese Pizza Skills Covered in Class Include: Preparing Tomato Sauce and Vinaigrette Balancing Flavors Making Yeast Dough...
Basque in the Sun
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The Chopping Block at the Mart
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River North
222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Explore the food of one of Europe's most unique mountain regions, straddling France and Spain. Menu: Grilled Chorizo and Shrimp Skewers with Romesco Piquillo Pepper, Serrano Ham and Goat Cheese on Grilled Bread Bacalão Croquetas (Salt Cod Fritters) with Basque Salad (Tomatoes, Cucumbers, Peppers and Herbs) Smoky-Paprika Roasted Potatoes...
Paella Party
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Eat your way through sunny Spain as you celebrate this colorful, flavor-packed cuisine. ¡Olé! Menu: Sangria Grilled Bread with Manchego Cheese and Serrano Ham Arugula, Avocado and Orange Salad with Lemon Vinaigrette Chicken, Chorizo and Shrimp Paella Skills Covered in Class Include: Getting Familiar with Spanish Ingredients ...
Summer Cocktails and Appetizers
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The Chopping Block Lincoln Square
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Lincoln Square
4747 N Lincoln, Chicago, Illinois 60625
Our chefs take a turn at mixology and share samples of these summery cocktails, paired with easy-to-prepare, party-perfect snacks. Menu: Dark Rum Mojito / Grilled Shrimp with Mango Salsa Champagne Sangria / Bacon-Wrapped Dates Smoky Paloma (Tequila and Grapefruit Cocktail) / Elote Especial (Grilled Corn with Jalapeño Lime Butter and Cotija...
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