Cheese Classes in Chicago, IL

In this new class format, meet one of our expert cheesemongers and get schooled on artisanal cheeses. You will learn all about the cheese, including how the cheese is made, the producer's story, and recipe ideas (spoiler: sometimes it's just recommended to eat it with salumi and  a good glass of wine!). During class, you will enjoy a...

 Goat milk cheese is delicious, inexpensive to make, and easy. Learn an overview of simple cheeses (chevre, fromage blanc, feta), equipment, and the supplies needed to get started in your own kitchen. Each student will take home a container of farmstead goat cheese from the creamery at Gretta’s Goats.

The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese.  Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers!...

Are you interested in making cheese? This course is for Italian cheese and dairy lovers only. We will be taking a deep dive into the history and making of our most essential Italian cheeses and dairy. MENU Making fresh mozzarella cheese curd Stretching cheese curd into fresh mozzarella Fresh ricotta cheese Homemade butter What To Expect: Hands On...

Plant-based foods are good for you and for the planet. Learn to make non-dairy cheeses and nut-based yogurts with creative mix-ins for a healthy, delicious treat! Certified Health Coach Evey Schweig will explain the how and why of non-dairy cheese and yogurt.  She will demonstrate step-by-step processes starting with fresh raw ingredients, such...

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

If cheese is your thing, then this is the class for you. We’ll start with a tasting of cheeses – our Marché cheesemonger will speak to cheese classifications, how to buy cheese and store it. Then we’ll roll up our sleeves and cook! Heat up girl’s night on a Thursday with Marché’s Cheesemonger and Chef Robin. On the menu:  Marché...

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream  Skills covered in class: Getting familiar with French cooking techniques...

In this new class format, one of our expert beverage managers will guide you in a tasting of one of Eataly's favorite wines. You will learn all about the producer and their story, the winemaking process, the grapes, During class, you will enjoy a glass of the featured wine alongside a bite of antipasti to pair. Plus, you'll take home...

Bring the whole gang and join us for family classes at Lincoln Square where children and adults will work together to prepare and enjoy a fabulous feast. ¡Olé! This class is designed for children ages 6 and older to cook with their parents, families or guardians.  Menu: Bacon-Wrapped Dates with Balsamic Glaze Baked Goat Cheese...

Do you love making cookies with the kids for Christmas?  Have you always wanted to go the neighborhood Cookie Exchange but didn’t feel your cookies were worthy? Kolacky are delicious flaky fruit-filled cookies, made with cream cheese and butter for a very rich holiday treat. Possible fillings are apricot, raspberry, pineapple, poppy seed...

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough Cooking...

Cozy up in your own private chalet with these Swiss-inspired recipes. Menu:  Gruyere Cheese Fondue Wiener Schnitzel with Braised Apples and Red Cabbage Potato Rösti Chocolate Soufflé Skills Covered in Class Include:  Selecting Cheese Breading and Sautéing Veal Determining Meat Doneness Selecting Apples Choosing and Pan-Frying...

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!  Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours...

Come feel the buzz of these boozy recipes! One glass of bubbly is included in the price of the class. Menu: Gruyere Cheese Fondue White Wine and Herb Steamed Mussels Fettuccine with Vodka Cream Sauce and Crispy Pancetta Crêpes Suzette Skills covered in class: Selecting cheese Selecting and steaming mussels Preparing cream sauces Working...