Cheese Classes in Chicago, IL

The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac 'n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 6 prominent cheese styles mixed-&-matched with 6 wines. This seminar is fun and delicious for all wine and food lovers! Mary...

In this behind-the-scenes look at Eataly's mozzarella lab, guests will tour the production area with our cheesemonger, who will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water.  At the conclusion of the tour, you'll enjoy a taste of our housemade mozzarella, fresh from the pot! ...

Get ready for a serious cheese class happening at NAPCA. Luigi D’inegeo a 3rd generation Master Casaro (master cheese maker) from Puglia, Italy will be here showing us the magic that is Italian cheese. WHAT WE WILL COVER: Working with fresh curd Making Homemade Ovoline & Nodini Preparing Stracciatella Handforming Burrata What to expect: Food...

Whether you have no experience, have taken a bartending course, or are experienced in bartending, this class is for you.  Take part in our highly interactive course where you will build and enjoy your very own creations. This 4 Hour crash course in mixology will have you entertaining your guests/ clients in no time. We will take you on a mind...

Pecorino, washed-rind, farmstead, stagionato…what does it all mean? Join the master cheesemongers of Eataly in a guided tasting of carefully-selected cheeses that highlight a wide variety of cheese making styles and techniques. Guests will enjoy a tasting of 6 of Eataly's most delicious cheeses at peak perfection, paired with just the right condiments...

Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines along with charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. Note: All bottles of wine purchased during happy hour will be 10% off!

Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines paired with a charcuterie-cheese board to nosh on.  This is a great way to get your evening started, especially if you roll right into one of our evening classes.  All bottles of wine purchased during happy hour will be 10% off!

Learn the basics of working with yeast dough and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours ...

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Homemade bagels, cream cheese and smoked salmon? We can't think of a better way to start the day! Learn, hands-on, how to make these crowd-pleasers, and enjoy a fun and delicious brunch.  Menu: Homemade Bagels with Hot-Smoked Salmon and Herb Cream Cheese Cucumber-Dill Salad Cheese Blintzes with Blueberry Sauce Skills Covered in Class Include: ...

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different  Kneading...

Get immersed in making a delicious hearty Italian feast, which also happens to be vegan! With an exciting array of dairy, egg, and even gelatin substitutes, you'll be guaranteed to leave with a full belly, and you won't even miss the cheese! Buon Appetito!  Menu: Arugula Salad with Pine Nuts and Blood Orange-Balsamic Vinaigrette Eggplant Involtini...

From crust to core, learn the secrets of preparing your favorite pizza specialties.  Menu: Caesar Salad with Homemade Croutons Mushroom and Sausage Deep Dish Pizza Individual Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include:  Making Vinaigrette Preparing Croutons Making and Rolling Yeast Dough ...

Get immersed in making a delicious hearty Italian feast, which also happens to be vegan! With an exciting array of dairy, egg, and even gelatin substitutes, you'll be guaranteed to leave with a full belly, and you won't even miss the cheese! Buon Appetito!  Menu: Arugula Salad with Pine Nuts and Blood Orange-Balsamic Vinaigrette Eggplant Involtini...

From crust to core, learn the secrets of preparing your favorite pizza specialties.  Menu: Caesar Salad with Homemade Croutons Mushroom and Sausage Deep Dish Pizza Individual Spinach, Goat Cheese and Sun-Dried Tomato Calzones.   Skills Covered in Class Include: Making Vinaigrette Preparing Croutons Making and Rolling Yeast...