Cheese Classes in Chicago, IL

Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or...

Grab your lederhosen and come celebrate the delicious food of Deutschland in this hands-on class. The German Cheese Spread will be prepared ahead of time, and served upon your arrival. Menu: German Beer-Cheese Spread with Pretzels Wiener Schnitzel (Breaded Veal Cutlet) with Herbed Spätzle Braised Red Cabbage with Apples and Bacon Black Forest...

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

Ready to wow your guests?! Join us as we create what will become your go-to party-pleasing appetizers. From perfecting caramelizing onions to mastering a delicious spice rub, each dish is steeped in flavor to create a mouthwatering spread for any fun occasion. Grab a friend and let’s get cooking! Menu: ​Caramelized Onion Dip Devils on Horseback...

Spend a day in our kitchen exploring the techniques behind baking artisan breads.  Menu: Homemade Pizza with Sourdough Crust Sourdough Multigrain Baguette with Dried Fruit and Herbs Gruyere-Stuffed Crusty Loaves Potato Pan de Mie (Potato Pullman Loaf) Braided Lemon Bread with Lemon Curd-Cream Cheese Filling Knotted Dinner Rolls Skills...

Have fun cooking an assortment of authentic, Spanish snacks. Menu: Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers) Goat Cheese Stuffed Mushrooms with Crispy Serrano Ham Albondigas (Spanish Meatballs) in Tomato Sauce Roasted Patatas Bravas (Crispy Spiced Potatoes) with Aioli Skills covered in class: Getting...

Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class!  Menu: Shrimp Fritters with Fresh Herb Aioli Spanakopita (Spinach and Feta-Filled Phyllo Pastries) Parmesan Cheese Gougères Skills covered in class: Selecting shellfish ...

As the holiday season approaches, take the stress out of entertaining with these make-ahead appetizers that go beyond dips and cheese plates. In this demonstration cooking class, you will learn to make elegant hors-d’oeuvres for your holiday party, all of which can be prepared in advance. Featured recipes include French gougères, salmon gravlax,...

Take the stress out of the Holidays: With our expert instruction, we will teach you the essentials to “wow” your guests! We will make: Delicious dips Homemade cracker that pairs well with any cheese Chef Danny’s Bacon Jam We will also go over: Different imported and domestic cheeses, salami, sausage and vegetable crudité (balance!)...

Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking.  Join us as we explore flavors and ingredients from many cuisines as well as vegetarian proteins in this hands-on class. We’ll teach you how to create plate after plate of meatless deliciousness! Menu: Lentil and Farro Soup with Kale Root Vegetable...

Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden. We are the ONLY recreational cooking school that offers this type of culinary foundation and education without attending...