Sat, Jul 23
3:00pm - 6:00pm Central Time
7 classes have spots left
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at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630
Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or...
Introducing our Essential Mixology Course – a class...
Read moreSaturday Jul 23rd, 3pm - 6pm Central Time
at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class. Menu: Chopped Salad with Cucumbers, Tomatoes, Blue Cheese and Red Wine Vinaigrette Sautéed Beef Tenderloin Steaks with Béarnaise Sauce Herb Roasted Fingerling Potatoes Creamed...
Sizzling, thick and juicy, Chicago steak is famed...
Read moreSaturday Jul 16th, 6pm - 8pm Central Time
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at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
The ultimate summer grilling experience! Grilling shellfish on gas and charcoal grills is not only possible, it's approachable and delicious! We'll take all of the anxiety out of the equation by teaching you how and where to purchase shellfish, and how to masterfully cook it up to perfection over an open fire. This menu just happens to be gluten...
The ultimate summer grilling experience! Grilling...
Read moreSaturday Jul 16th, 6pm - 8:30pm Central Time
at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532
It seems as though everything today is being turned into a Charcuterie board. Yet, it really all began with the Antipasto platter. The traditional Antipasto platter was loaded with sliced meats, fresh cheeses, marinated veggies and crusty breads. We will be showing you how they have become much more modern. How they are now mostly done of custom...
It seems as though everything today is being turned...
Read moreWednesday Jul 20th, 6:30pm - 8:30pm Central Time
at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Tacos, the unofficial national food of Mexico, are found on every street corner all over Mexico. In this hands-on grilling class, we’ll explore the regional flavors and ingredients that makes each taco unique to its birthplace, and prepare three very distinct and mouth-watering tacos from northern, central and coastal Mexico. Menu: Tacos...
Tacos, the unofficial national food of Mexico, are...
Read moreSunday Jul 31st, 10:30am - 1pm Central Time
at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
We welcome kids ages 12 to 16 to join us for a five-day camp, featuring approachable-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, presentation, working cleanly and safely in the kitchen and creativity. Day 1: Quick Breads and Short Pastry Cinnamon...
We welcome kids ages 12 to 16 to join us for a five-day...
Read moreMonday Aug 8th, 9am - 12pm Central Time
(5 sessions)at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden. We are the ONLY recreational cooking school that offers this type of culinary foundation and education without attending...
Have you always wondered what it would be like to...
Read moreSunday Jul 10th, 9am - 5pm Central Time
(5 sessions)at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022
Have you marveled at images of stunning appetizer boards on Instagram and wished you could create one yourself for your next get-together? In this cooking class, you will learn the art of building a cheese and charcuterie plate, from selecting appropriate cheeses to adding the perfect accompaniments to creating a salami river. You will also...
Have you marveled at images of stunning appetizer...
Read moreat The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Yes, you can make fresh cheeses at home! In this class, you'll unlock the how-tos of fresh fromage. We'll also show you some different ways to incorporate cheese into your cooking- from appetizers to desserts! Menu: Fresh Mozzarella and Artichoke Salad with Basil Vinaigrette Paneer and Vegetable Stir Fry Homemade Yogurt Based Cucumber...
Yes, you can make fresh cheeses at home! In this class,...
Read moreat The Resiliency Institute - Naperville 10S404 Knoch Knolls Rd, Naperville, Illinois 60565
Join homesteading expert and author Deborah Niemann to learn how simple it is to make cheese in your own kitchen. Explore this lost art and learn to make mozzarella, queso blanco, and ricotta. You will also learn how to make yogurt, buttermilk and chevre. We’ll talk about the difference between milk from cows, goats, and sheep, as well as the...
Join homesteading expert and author Deborah Niemann...
Read moreat Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022
Goat milk cheese is delicious, inexpensive to make, and easy. Learn an overview of simple cheeses (chevre, fromage blanc, feta), equipment, and the supplies needed to get started in your own kitchen. Each student will take home a container of farmstead goat cheese from the creamery at Gretta’s Goats.
Goat milk cheese is delicious, inexpensive...
Read moreat North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532
Grab a partner and get ready for a serious cheese class happening at NAPCA. Learn how to make your own fresh mozzarella with Chef Leo and this Demo and Dinner! Leo will take you through the process of making cheese from curd to fresh mozzarella right before your eyes. He will show you how to properly handle the curd, stretch and form the cheese....
Grab a partner and get ready for a serious cheese...
Read moreat The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for...
The marriage of wine and cheese is one of our...
Read moreat The Chopping Block Lincoln Square -
The marriage of wine and cheese is one of our most exciting taste sensations, ranging from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Join Advanced Sommelier Mary Ross and learn the secrets of successful wine and cheese pairing in this tasting of 3 prominent cheese styles mixed-&-matched with...
The marriage of wine and cheese is one of our...
Read moreat The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Mon Dieu! That's great cheese! The French have a reputation as the best cheesemakers in the world. Join us for an afternoon of tasting some remarkable examples of their craft. We will sample some classics French cheeses that encompass a variety of textures, styles and milks- but other pungent treasures await you as well! You can't enjoy cheese...
Mon Dieu! That's great cheese! The French have a reputation...
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