Jun 11th
9:30–11:30am CDT
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Cheese Classes Coming up in Chicago
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Healthy Fiber Rich Dishes
Arya Bhavan @ 2508 W Devon Ave, Chicago, IL 60659
A healthy fiber intake can improve your digestion and prevent chronic diseases. Make it happen with these 3 popular Indian dishes: Palak Paneer: a spinach and pan-seared vegan cheese dish full of spices Bhindi Masala: an okra, onion and tomato dish Organic Brown Rice Biryani: a staple of Indian cuisine, full of vegetables
Sunday Jun 11th, 9:30–11:30am Central Time
Hands-on Cooking: Indian Breads
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL 60022
Layered with vegetables and butter, breads are the star of an Indian meal. In this cooking class, make fresh, stuffed, north Indian flatbreads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha. You will learn dough preparation, how to cook the bread, and suggestions for serving. Sample instructor-prepared bread and make your own dough to take home and finish...
Saturday Aug 26th, 10am–12:30pm Central Time
Hands-On: Pie and Tart Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class. Menu: Perfect Pie Dough Blueberry-Lemon Hand Pies with Cream Cheese Dough Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad Individual Chocolate Custard Pies with Whipped Cream and Salted...
Saturday Jul 8th, 10am–3pm Central Time
Hands-On Cupcake Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class. Menu: Lemon-Buttermilk Cupcakes with Strawberry Buttercream Sweet Corn Cupcakes with Honey Cream Cheese Frosting Chocolate S'more Cupcakes with Marshmallow Frosting Peachy Prosecco Cupcakes with...
Saturday Jul 29th, 10am–2:30pm Central Time
Shellfish on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
The ultimate summer grilling experience! Grilling shellfish on gas and charcoal grills is not only possible, it's approachable and delicious! We'll take all of the anxiety out of the equation by teaching you how and where to purchase shellfish, and how to masterfully cook it up to perfection over an open fire in this hands-on class. Gluten free menu! Grilling classes take place outdoors on our patio. In case of inclement weather, class will...
Friday Jun 23rd, 6–8:30pm Central Time
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Vegan Takeover: Easy Cheesy Vegan
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Our favorite celebrity vegan chef, Dustin Harder, is back in our kitchen for a special hands-on class featuring recipes that are all plant-based. Dustin, the Culinary Specialist with the Physicians Committee for Responsible Medicine, will teach you how to make dishes from his cookbooks and the Physicians Committee catalog of recipes. These recipes are designed to create a healthier world with an emphasis on plant-based nutrition. Learn just how...
Thursday Jul 13th, 6–8:30pm Central Time
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Basta pasta! We're going to delve deep into regional Italian pastas, making several types of dough from scratch. You'll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we'll dress up our pastas with divine homemade sauces. Menu: Ligurian White Wine Dough: Italian Sausage and Ricotta Cheese-Filled Tortellini with Walnut Sauce Classic Egg Dough: Farfalle with Pancetta, Chard and Roasted...
Saturday Aug 26th, 10am–4pm Central Time
Hands-On: Regional Street Tacos on the Patio
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Tacos, the unofficial national food of Mexico, are found on every street corner all over Mexico. In this hands-on grilling class, we’ll explore the regional flavors and ingredients that makes each taco unique to its birthplace, and prepare three very distinct and mouth-watering tacos from northern, central and coastal Mexico. Menu: Tacos de Carne Asada (Grilled Flank Steak) with Grilled Onions, Cilantro and Queso Fresco...
Friday Jul 7th, 6–8:30pm Central Time
Hands-On Vegetarian Tex Mex on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Join us for a fun and zesty south-of-the-border inspired feast in this hands-on class. Vegetarian or not, you’ll love the deep, bright and complex flavors of this veggie-packed seasonal menu. Gluten-free menu! Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans. Menu: Grilled Avocado and Charred Jalapeño...
Friday Jul 21st, 6–8:30pm Central Time
Teen Camp: Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
We welcome kids ages 12 to 16 to join us for a five-day camp, featuring approachable-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, presentation, working cleanly and safely in the kitchen and creativity. Day 1: Quick Breads and Short Pastry Cinnamon Roll Coffee Cake with Streusel Topping Lemon-Blueberry Scones with Lemon Glaze Peach-Vanilla Bars ...
Monday Aug 7th, 1:30–4:30pm Central Time
(5 sessions)
Spanish Wine and Tapas Pairing
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Enjoying wine with food is one of our favorite pastimes, but understanding how to unite the two can be a challenge. We're going to take the guesswork out of pairing wine with food in this special demonstration class featuring Spanish wines and tapas, so you can wow your guests at your next dinner party. From bright, bubbly Cava to spicy Rosado and silky Rioja, you’ll experience how Spanish wine offers unique, delicious flavors especially...
Friday Jul 7th, 6:30–8:30pm Central Time
Culinary Boot Camp 2
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
For our Boot Camp 1 graduates who just can't get enough! Are you deconstructing chickens in your sleep, and using the office kitchen to host Iron Chef Competitions on your lunch break? Don’t be alarmed, it just means you’re ready to continue your culinary education in our Culinary Boot Camp 2 course, where you’ll dive deeper into more complex Boot Camp subjects such as breads, desserts, shellfish, and handmade pasta to name a few. This course...
Saturday Aug 26th, 9am–5pm Central Time
(5 sessions)
Culinary Boot Camp 1
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden. We are the ONLY recreational cooking school that offers this type of culinary foundation and education without attending a year-round culinary academy. Culinary Boot Camp 1 explores all the fundamental methods of...
Monday Aug 28th, 9am–5pm Central Time
(5 sessions)
Hands-On Gluten-Free Italian Feast
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Yes! You can enjoy an Italian feast without the wheat. Utilizing an array of alternative flours and savvy techniques, you’ll learn how to prepare a delicious gluten-free meal in this hands-on class. Menu: Flatbread with Artichokes, Arugula and Goat Cheese Potato Gnocchi with Bacon, Lemon and Peas Tiramisu with Homemade Sponge Cake and Coffee-Rum Syrup Skills covered in class: Working with alternative flours Making and shaping gnocchi...
Saturday Jun 3rd, 11:30am–2pm Central Time
Hands-On: Steakhouse DIY
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL 60625
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class. Menu: Sautéed Beef Tenderloin Steaks with Parsley-Lemon Butter Roasted Fingerling Potatoes with Rosemary and Parmesan Creamed Spinach with Gruyere Cheese Seasonal Fruit Crisp with Whipped Cream Skills covered in class: Selecting and sautéing...
Saturday Jun 10th, 6–8pm Central Time
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