Cheese Classes in Chicago, IL

In this class our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on workshop where you will get to make your own mozzarella cheese with our local curd to take home! Guests will enjoy a selection of housemade and imported antipasti from our salumi and formaggi counter. Guests will...

Pecorino, washed-rind, farmstead, stagionato…what does it all mean? Join the master cheesemongers of Eataly in a guided tasting of carefully-selected cheeses that highlight a wide variety of cheese making styles and techniques. Guests will enjoy a tasting of 6 of Eataly's most delicious cheeses at peak perfection, paired with just the right condiments...

Full Course Name: Pasture Perfect: A Spring Menu Featuring Marché Cheeses (Hands On) Tonight’s spring menu is rooted in a love for cheese and local flavor. Spring is a great time to explore seasonal varieties of artisan cheeses that aren’t available year-round.  Chef Robin has built a menu that’s spring loaded and cheese centric....

In this new class format, meet one of our expert cheesemongers and get schooled on artisanal cheeses. You will learn all about the cheese, including how the cheese is made, the producer's story, and recipe ideas (spoiler: sometimes it's just recommended to eat it with salumi and  a good glass of wine!).  During class, you will...

While bolder, richer cheeses are perfect to warm you in the winter, lighter, milder cheeses are ideal for a sunny spring day. Join us as we explore some of Eataly’s best springtime cheeses selected by one of our expert cheesemongers, all paired with one perfect springtime sipper by one of our beverage managers. Menu 6 cheeses, to be determined ...

in this excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced bartender,...

In this behind-the-scenes look at Eataly's mozzarella lab, guests will tour the production area with our cheesemonger, who will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water.  At the conclusion of the tour, you'll enjoy a taste of our housemade mozzarella, fresh from the pot! ...

The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac 'n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 6 prominent cheese styles mixed-&-matched with 6 wines. This seminar is fun and delicious for all wine and food lovers!

Calling all cheese lovers! In this guided tasting, our expert cheesemonger will delve into the many variations of cheeses produced in The Veneto. In this class you will enjoy a tasting of six hand- selected cheeses served alongside three Venetian wines selected by one of our beverage experts.  At the end of the class, you will have the chance...

No picnic is complete without a selection of delicious cheeses accompanied by an assortment of fruits, condiments and freshly-baked bread. However, when you're going to be out all day in the sun, it is important to choose your cheeses wisely−the last thing you want in your picnic basket is a meltdown! Join our cheesemonger as he leads a tasting...

Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines paired with a charcuterie-cheese board to nosh on.  This is a great way to get your evening started, especially if you roll right into one of our evening classes.  All bottles of wine purchased during happy hour will be 10% off!

Pucker up! Learn how to make a variety of mouthwatering dishes with the bright, sunshiny flavor of lemons. They're not just for cocktails anymore! Menu: Bruschetta with Arugula, White Beans and Fried Lemons Grilled Shrimp with Preserved Lemon and Parsley Pesto Lemon Linguine with Parmesan Cheese and Basil Lemon Pudding Cake with Raspberries...

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!  Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours...

Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines along with charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. Note: All bottles of wine purchased during happy hour will be 10% off!