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Cheese Classes Chicago

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Discover the art of cheese-making in Chicago, where you can join classes ranging from beginner-level cheese-making workshops to advanced courses on aging and flavor development. Expand your culinary skills and learn how to craft a variety of cheeses including mozzarella, cheddar, and brie.

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Homemade Cheesemaking

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Yes, you can make fresh cheeses at home! In this class, you'll unlock the how-tos of fresh fromage. We'll also show you some different ways to incorporate cheese into your cooking- from appetizers to desserts!  Menu: Fresh Mozzarella and Artichoke Salad with Basil Vinaigrette  Paneer and Vegetable Stir Fry Homemade Yogurt Based Cucumber and Radish Tzatiki with Spicy Pita Chips Ricotta and Chocolate-Filled Cannoli.  Skills Covered...

(264) All levels 18 and older
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The Cheeses of France

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Mon Dieu! That's great cheese! The French have a reputation as the best cheesemakers in the world. Join us for an afternoon of tasting some remarkable examples of their craft. We will sample some classics French cheeses that encompass a variety of textures, styles and milks- but other pungent treasures await you as well!  You can't enjoy cheese without wine which is why we will be pouring a sample of one French white and red during class.&...

(264) All levels 18 and older
No upcoming schedules

Culinary Heaven: Wine and Cheese Pairing

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the art of pairing wine and cheese in an exciting and delicious tasting seminar. Sample five prominent cheese styles expertly matched with five wines, from simple appetizers to an elegant cheese board. Perfect for all wine and food lovers, this seminar will elevate your appreciation for these classic companions.

(264) All levels 21 and older
No upcoming schedules
$138
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Demonstration Cooking: Cheese Making

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

 Goat milk cheese is delicious, inexpensive to make, and easy. Learn an overview of simple cheeses (chevre, fromage blanc, feta), equipment, and the supplies needed to get started in your own kitchen. Each student will take home a container of farmstead goat cheese from the creamery at Gretta’s Goats.

(129) All levels 18 and older
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Pre-Game Essential Mixology

A-List Startenders @ 4401 N Milwaukee, Chicago, IL

We believe that knowledge is power--Introducing our Essential Mixology course. Whether you have no experience, have taken a bartending course, or are experienced in bartending - this class is for you.  Take part in our highly interactive course where you will build and enjoy your very own creations. This 2 Hour crash course in mixology will have you entertaining your guests/ clients in no time.  We will take you on a mind blowing excursion...

(17) All levels 21 and older
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Cheese Making 101: Soft Cheeses

The Resiliency Institute

Join homesteading expert and author Deborah Niemann to learn how simple it is to make cheese in your own kitchen. Explore this lost art and learn to make mozzarella, queso blanco, and ricotta. You will also learn how to make yogurt, buttermilk and chevre. We’ll talk about the difference between milk from cows, goats, and sheep, as well as the history of dairy in this country. The basics of hard cheeses will be introduced. Students can build...

(2) All levels 16 and older
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Non-dairy Cheese and Yogurt

The Morton Arboretum @ 4100 Illinois Rte 53, Lisle, IL

Plant-based foods are good for you and for the planet. Learn to make non-dairy cheeses and nut-based yogurts with creative mix-ins for a healthy, delicious treat! Certified Health Coach Evey Schweig will explain the how and why of non-dairy cheese and yogurt.  She will demonstrate step-by-step processes starting with fresh raw ingredients, such as almonds and cashews, to create a non-dairy version of these fermented favorites. Sample the end...

(15) All levels 16 and older
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Virtual Wine and Cheese Tasting

The Chopping Block Lincoln Square @ *Online Classroom

The marriage of wine and cheese is one of our most exciting taste sensations, ranging from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Join Advanced Sommelier Mary Ross and learn the secrets of successful wine and cheese pairing in this tasting of 3 prominent cheese styles mixed-&-matched with 3 wines. This virtual seminar is fun and delicious for all wine and food lovers! To enhance...

(264) All levels 21 and older
No upcoming schedules

Demo Cooking: Cheese & Charcuterie Board

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Have you marveled at images of stunning appetizer boards on Instagram and wished you could create one yourself for your next get-together? In this cooking class, you will learn the art of building a cheese and charcuterie plate, from selecting appropriate cheeses to adding the perfect accompaniments to creating a salami river.  You will also learn how to make an easy fig jam and spicy marinated olives to serve alongside your beautiful board....

(129) All levels 18 and older
No upcoming schedules

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