Cheese Classes in Chicago, IL

Pecorino, washed-rind, farmstead, stagionato…what does it all mean? Join the master cheesemongers of Eataly in a guided tasting of carefully-selected cheeses that highlight a wide variety of cheese making styles and techniques. Guests will enjoy a tasting of 6 of Eataly's most delicious cheeses at peak perfection, paired with just the right condiments...

So you think you know Italian cheese? Perfetto!  Join the master cheesemongers of Eataly as they take you one step further in a guided tasting which will focus on varieties of rennet, effects of starter cultures, the aging and ripening process and more!   Guests will enjoy a tasting of 6 of Eataly's most delicious Italian cheeses at...

In this class our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on workshop where you will get to make your own mozzarella cheese with our local curd to take home! Guests will enjoy a selection of housemade and imported antipasti from our salumi and formaggi counter. Guests will...

Calling all cheese lovers! In this guided tasting, our expert cheesemonger will delve into the many variations of cheeses produced in Lombardia. Guests will enjoy a tasting of 6 of Lombardia's most delicious cheeses at peak perfection, paired with just the right condiments and 3 glasses of Italian wine. By the end of class, you will walk away...

Interested in taking your cheesemaking skills a step further or want to advance your expertise to a higher level? This cheesemaking class takes it up a notch from our basic mozzarella making class by demonstrating how to make burrata. Assorted housemade antipasti will be tasted at the beginning of the class as well as a glass of Prosecco as a welcome....

The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese.  Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers!...

Calling all cheese lovers! In this guided tasting, our expert cheesemonger will delve into the many variations of cheeses produced in The Veneto. In this class you will enjoy a tasting of six hand- selected cheeses served alongside three Venetian wines selected by one of our beverage experts.  At the end of the class, you will have the chance...

What's your favorite pasta? After working with our Chefs, you'll be able make fresh homemade pasta dough from scratch, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed...

What's your favorite pasta? After working with our Chefs, you'll be able to make fresh homemade pasta dough from scratch, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed...

A specialty of Nashville, this ultra-crispy, fiery fowl packs juicy flavor as well as a legendary origin story. Complex flavor and the perfect sides will have you feeling like you’re right in the heart of Music City. Menu: Nashville Hot Chicken with Sliced Pickles Four Cheese Skillet Mac-n-Cheese Cabbage and Carrot Slaw Banana Pudding with...

Join us for Happy Hour at The Chopping Block! Enjoy tastings of two select food-friendly wines paired with a charcuterie-cheese board to nosh on. This is a great way to get your evening started, especially if you roll right into one of our evening classes. All bottles of wine purchased during happy hour will be 10% off!

From crust to core, learn the secrets of preparing your favorite pizza specialties. Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sautéed Mushrooms and Italian Sausage Individual Calzones with Spinach, Goat Cheese and Sun-Dried Tomatoes Skills covered in class: Making vinaigrette Preparing croutons Balancing flavors Making...

With cold weather upon us, nothing satisfies more than simmering soups and stews on the stove! They may seem complicated or time-consuming, but once you know the basics, you can easily make homemade soups that aren’t full of preservatives or artificial ingredients. Learn to transform fresh, seasonal produce into nourishing soups and stews to have...

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

From crust to core, learn the secrets of preparing your favorite pizza specialties.  Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sauteed Mushrooms and Italian Sausage Individual calzones with Spinach, Goat Cheese and Sun-Dried Tomato Skills Covered in Class Include:  Making Vinaigrette Preparing Croutons Balancing...