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Pizza Making Classes Coming up in Chicago

15 classes have spots left

Tavern Style Pizza at Home

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are making tavern style pizza at NAPCA! The debate will always continue, deep dish or tavern style, what is REAL Chicago pizza? We will talk about what makes Chicago pizza so special and of course, how to make the best version at home in your home oven. Our chef will cover making a recipe for pizza dough, proofing techniques and forming a perfect...

Tuesday Oct 4th, 6pm - 8:30pm Central Time

Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This is the night you have been waiting for! Join us in a celebration of pizza and prosecco and watch our Pizzaioli at work! Our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza dinner. Bring all of your questions and learn pizza making from the best in the business. What To Expect: There...

Friday Oct 7th, 6pm - 8:30pm Central Time

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New York Pizza @ Home

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. This class will focus on traditional New York Pizza. This hands-on class geared for home pizza-makers. You’ll have a chance to see the difference between using a traditional cooking methods. In this case it is a deck oven and what...

Tuesday Oct 18th, 6pm - 8:30pm Central Time

Old World Chicago Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Pizza is as Italian as it gets and no one does it better than Chicago! This class will teach you an authentic recipe from Old World Italy itself with the influence from Italians in Chicago. The bread-like, thin crust and traditional sauce is what makes this pizza authentic and different than what you may get at your local pizzeria. We will go through...

Wednesday Oct 26th, 6pm - 8:30pm Central Time

Scuola Italiana Pizzaioli - 1 Day Pizza Classica

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of different pizza styles. Other topics covered in this full day class are...

Saturday Oct 1st, 9am - 4pm Central Time

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Chicago Stuffed Pizza Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love Stuffed deep dish pizza but you don't know how to make it at home? Look no further - this is the class for you. We’ll make a classic Chicago deep dish, stuffed pizza from start to finish, we’ll talk about flour, the yeast you're using – water temperature – you get it, full on nerd out on pizza. Then we’ll make our dough –...

Thursday Oct 13th, 6pm - 8:30pm Central Time

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Neapolitan Pizzeria

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan  Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza  Spinach, Mushroom and Roasted Garlic Pizza with Provolone Quattro Formaggi White Pizza Skills covered in class: Working with yeast dough  Cooking...

Saturday Oct 29th, 10am - 12:30pm Central Time

$126.50

Wood-Fired Pizza at Home

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Part of our mission at NAPCA is showing the world the different types of Italian and American pizzas one pie at a time. This class will focus on traditional woodfired Pizza. This hands-on class geared for home pizza-makers. You’ll have a chance to see the difference between using a traditional cooking methods. In this case it is a wood-fired oven...

Tuesday Nov 8th, 6pm - 8:30pm Central Time

Italian Basics-Risotto

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

In this class, you’ll hone your knife skills as you prep seasonal ingredients and learn pro chef tips for achieving creamy perfection in your risotto every time. We’ll balance this rich meal with a beautiful salad of hearty fall greens drizzled with homemade champagne vinaigrette. Menu: Wild Mushroom and fresh herb risotto with parmesan crusted...

Wednesday Oct 5th, 6:30pm - 8:30pm Central Time

Date Night- Fall in Florence

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Fall flavors—Florence style. Get hands-on practice stuffing and searing pork tenderloin, stirring porcini mushrooms into creamy risotto, and roasting beets for your new favorite salad. Plus, we’ll bake up a beautiful and delicious apple torte —perfect for enjoying with a freshly-brewed espresso. Menu: Tosted fennel crusted pork loin stuffed...

Friday Oct 14th, 6:30pm - 8:30pm Central Time

Italy in Autumn

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

In this incredibly delicious tour through Italy, we will learn amazing dishes from all over different regions. Beginning in Tuscany, our chef will teach you a classic ribollita which is warms your soul and is the best way to use even leftovers if you'd like. We will then head to Venice for some lighter than air gnocchi di zucca,(pumpkin gnocchi) with...

Friday Oct 28th, 6:30pm - 8:30pm Central Time

Rustic Italian Table

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Are you ready for some Italian style comfort food. In this hands on class, you will learn a rustic style of pizza that is best with an assortment of toppings. Follow that up with a hearty and comforting ricotta ravioli with a simple, but flavorful sauce of fresh herbs and nuts. We cannot finish without a warm dessert. So, we will make a flaky and...

Wednesday Nov 2nd, 6:30pm - 8:30pm Central Time

Italian Style Desserts

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love baking? These classic recipes are sure to please any sweet tooth. In this hands-on dessert class, you will learn the basic techniques you need to know to make amazing desserts from custards to light and fluffy donuts. Also, we cannot make classic Italian desserts without a traditional tiramisu. Once you master these three recipes you will...

Wednesday Oct 19th, 6:30pm - 8:30pm Central Time

Master Soppressata Making Class

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Come join us for a Master Soppresatta Making Class! Frank "The Sodfather" Balestri will be instructing a hands on event. In this class, we will cut, grind and spice the Pork and stuff it into Casings. We will also instruct you how to properly press for a successful cure and advise you how to maintain the proper temperature. Then you can take it home...

Saturday Dec 3rd, 11am - 3pm Central Time

2-Day Sourdough for Beginners Intensive

at Baker Bettie's Baking School - Chicago 853 N Larrabee St Suite C, Chicago, Illinois 60610

Join trained chef and baking instructor Kristin “Baker Bettie” Hoffman for a weekend of sourdough bread baking. During this weekend you will receive 10+ hrs of hands-on baking instruction that will cover a wide variety of skills and techniques. You will learn: What a sourdough starter is How to maintain your starter in a variety of ways depending...

Saturday Oct 22nd, 9am - 5pm Central Time

  (2 sessions)
$550

2 sessions

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