Sat, Aug 13, 6:00pm - 8:00pm Central Time
Nothing says summer like good, old fashioned New England seafood. This classic New England fare is making its way to Chicago, so don your preppy best and join us for some chowdah in this hands-on class!
Skills Covered in Class Include:
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
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A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
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