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Bread Classes in Chicago, IL

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Bread Classes Coming up in Chicago

32 classes have spots left

How to Bake Bread

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!  Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours...

Tuesday Jan 7th, 6pm - 9pm

$93.50

How to Bake Bread

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills covered in class: Mixing yeast dough Understanding ingredient functions Using different flours Kneading Shaping...

Friday Jan 31st, 10am - 1pm

$93.50

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Artisanal Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Homemade Pizza with Sourdough Crust Sourdough Multigrain Baguette with Dried Fruit and Herbs Gruyere-Stuffed Crusty Loaves Potato Pan de Mie (Potato Pullman Loaf) Braided Lemon Bread with Lemon Curd-Cream Cheese Filling Knotted Dinner Rolls Skills...

Saturday Feb 29th, 10am - 4pm

Back to Basics: Sourdough Bread

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Every day, our bakery produces freshly-baked bread for our restaurants, counters, and marketplace. Our secret ingredients? A custom-built wood-fired oven, select freshly-milled flours, and a time-honored mother yeast (sourdough). Lievito madre, or "mother leaven," is the key to transforming flour and water into traditional Italian bread. Join one...

Friday Jan 10th, 12pm - 1pm

$44.60

Hands-On Focaccia

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on workshop on how to prepare focaccia, an Italian flatbread, from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef to form and shape focaccia dough and learnl tips on how to produce this tasty bread  -- perfect for a light lunch on the go.  You will be welcomed into the class by a...

Friday Jan 17th, 12pm - 1:30pm

$39.03

Foccacia Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

In this class focused on our favorite baked good (besides pizza) we’ll go through a few variations of this beautiful olive oil bread and show you the basics and how easy it is to recreate in your home oven. You’ll take some baked bread home as well as some dough to shape and bake at home. This bread is such a great winter warmer and really easy...

Wednesday Jan 15th, 11am - 2pm

Artisanal Breads Boot Camp: New Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Homemade Pizza with Sourdough Crust Sourdough Multigrain Baguette with Dried Fruit and Herbs Gruyere-Stuffed Crusty Loaves Potato Pan de Mie (Potato Pullman Loaf) Braided Lemon Bread with Lemon Curd-Cream Cheese Filling Knotted Dinner Rolls Skills covered...

Saturday Feb 22nd, 10am - 4pm

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Pumpkin-Chocolate Chip Bread Oat Pancakes with Blueberries and Ginger-Steeped Maple...

Saturday Feb 1st, 10:30am - 3pm

$148.50

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Hands-on Cooking: Indian Breads

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

Friday Mar 13th, 6pm - 8:30pm

Demonstration Cooking: Sourdough Bread

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

New! If you love the flavor of sourdough bread but think you could never make it at home, this class will change your mind. Learn how to maintain a sourdough starter and the process of using it to create home-baked bread. Get ideas and recipes for other ways to use the starter, such as biscuits, pancakes, and pizza dough. Take home a portion of...

Saturday Feb 8th, 9am - 11am

Empanadas: A Tour of Latin America (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The sultry, spicy sensations of the Latin kitchen are wafting north, making their way into restaurants and home kitchens alike. Spend an evening exploring the hybrid cuisine of Mexico, Puerto Rico, the Dominican Republic, Ecuador, Spain, and Cuba. Empanadas, the flaky pastry stuffed with filling take center stage in this Latin American focused class....

Thursday Feb 6th, 6:30pm - 9pm

Bread Workshop (Hands On) (V)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Very little compares to the warmth freshly baked bread elicits when baked and eaten. Chef Robin is taking bread to the next level this afternoon.  The day begins with unique shaping to create the world’s largest cinnamon roll loaf, then you’ll move on to an introduction to Banneton Shaping Baskets, pre-ferments and poolish. Toss in a hearty...

Sunday Mar 15th, 12pm - 4pm

Homemade Butter, Conserves and Jams

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Homemade fruit butter conserves, and jams are a delicious way of preserving the harvest. Unlock the flavor potential of these ingredients and pair them with quick seasonal bread for seasonal treats everyone will love. You'll take home a small jar of each fruit spread along with an assortment of quick breads. Perfect for holiday...

Saturday Dec 21st, 11am - 2pm

Japanese Homestyle Cooking

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to whip up a savory supper of Japanese classics for whenever the craving strikes.  Menu: Okonomiyaki (Savory Pancakes with Pork Belly and Cabbage) Japanese Eggplant with Sesame and Miso Soba Noodles with Dashi Dipping Sauce Pork Katsu with Quick-Pickled Carrot and Cucumbers Skills covered in class: Getting familiar with...

Monday Jan 13th, 6pm - 8:30pm

Holiday Happy Hour (Cocktail Party w/Interactive Demos)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chef Brandy Fernow presents Holiday Happy Hour (Cocktail Party with Interactive Demonstrations) There is nothing more satisfying than the perfect bite. And there’s no more delicious way to wash down the perfect bite than with a refreshing glass (or two) of festive cocktails! Serving them up small-plate style, Chef Brandy is presenting a selection...

Friday Dec 6th, 6:30pm - 9pm

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