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Bread Classes in Chicago, IL

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Bread Classes Coming up in Chicago

31 classes have spots left

How to Bake Bread

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!  Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours...

Sunday Oct 6th, 11am - 2pm

$93.50

How to Bake Bread

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn the basics of working with yeast dough and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours ...

Friday Oct 11th, 10am - 1pm

$93.50

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Hands-on Cooking: Breakfast Breads

at Chicago Botanic Garden

Healthy grab-and-go breakfasts simplify morning routines. You will learn basic batter techniques and how to modify recipes to fit your tastes.  Take home a portion of each delicious bread: peanut butter banana loaf; fig, applesauce, and almond loaf; and orange, currant, and oat bran muffins.

Wednesday Sep 25th, 10am - 12pm

Artisanal Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Spend a day in our kitchen exploring the techniques behind baking artisan breads.  Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf.  Skills Covered in Class Include:  Mixing Yeast Dough Understanding Ingredient...

Sunday Nov 10th, 10:30am - 4:30pm

$203.50

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Hands-On Focaccia

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on workshop on how to prepare focaccia, an Italian flatbread from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef Joshua Septoski to form and shape focaccia dough as he reveals tips on how to produce this tasty bread that is perfect for a light lunch on the go.  You will be welcomed into...

Friday Oct 11th, 12pm - 1:30pm

$31.22

Homemade Bread

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Have you always wanted to learn to make delicious homemade bread? Today is your lucky day! Chef Summer LOVES baking bread and the only thing she loves more is showing you how. She will show you how to mix dough – shape breads and work with flour, yeast and water. Menu Semolina loaf baked in a Dutch oven Herb and tomato Focaccia – with variations...

Wednesday Oct 16th, 6pm - 9pm

Artisanal Breads Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend a day in our kitchen exploring the techniques behind baking artisan breads.  Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf  Skills Covered in Class Include:  Mixing Yeast Dough Understanding Ingredient...

Sunday Oct 20th, 10am - 4pm

$203.50

Indian Breads with Three Vegetables

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Enjoy a hands-on dinner party. Embark on a unique culinary journey with loved ones, friends and colleagues. Inspire cultural and teamwork in your workplace. Celebrate your birthday or bachelorette party by exploring a new cuisine! Make a father-daughter or mother-son cooking date. You and your friends will be welcomed to the comfort of our kitchen...

Monday Oct 14th, 6:15pm - 9:15pm

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Multigrain Bread with Oats and Fennel Seeds No-Roll Quiche Crust with Kale Pesto, Sausage...

Saturday Nov 2nd, 10am - 2:30pm

$148.50

Make & Take: Soft Rolls to Freeze & Bake (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chef Robin Nathan presents Make and Take: Soft White Rolls to Freeze and Bake on Thanksgiving (Hands On) In our wildly popular new series, you’ll make it, take it home, and bake it! You’ll learn the secrets to the most delicious soft and buttery white holiday rolls to fill your table’s basket. In class, you will prepare the dough, allow for...

Monday Nov 25th, 10am - 12pm

Tonkatsu/Korokke

at JASC - Uptown 4427 North Clark St, Chicago, Illinois 60640

Learning to prepare traditional, home-style Japanese food is a delicious way to explore and preserve Japanese cultural heritage, and one your whole family is sure to enjoy!  Enjoy these mostly demonstration style classes where our instructors will walk you through how to prepare dishes and then enjoy eating the treats made in the class! Menu:...

Saturday Oct 5th, 10am - 12:30pm

Hands-on Cooking: Indian Brunch

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

A hearty vegetarian brunch is easy to make for your friends and family. You will learn techniques to prepare the dough for fried poori—a fresh bread made of whole wheat flour—and how to make potato curry. Complete the breakfast dishes with mango pickle and yogurt. Enjoy the brunch or bring a box to take it home.

Sunday Oct 6th, 10am - 12:30pm

Charcuterie Board From Scratch

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn how to prepare all of the key components, including bread and cheese from scratch, to create a well-balanced meat and cheese platter in this interactive demonstration, hands-on class. We'll spend time on plating and presentation techniques in order to turn your meat and cheese board into a beautiful landscape.  In addition to the menu,...

Monday Sep 30th, 6:30pm - 9:30pm

Culinary Adventure: A Trip to India

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious recipes. The mango lassi will be served upon your arrival. Menu: Mango Lassi Vegetable Pakoras with Coconut-Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants...

Saturday Oct 12th, 11am - 1:30pm

Sauce Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We all know there's no better accompaniment to a dish than a well-made sauce. We'll take you on a journey teaching you how time-honored and modern sauce-making techniques are actually very approachable and will inspire confidence in your very own culinary skills.  We'll teach you how to conquer all things sauce-related in this comprehensive,...

Sunday Sep 22nd, 10:30am - 4:30pm

$357.50
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