Apr 25th
6:30–9:30pm CDT
Discover Classes. Earn 10% Rewards.
Bread Making Classes
Chicago
Learn the art of artisan bread making in Chicago, from creating the perfect sourdough starter to mastering the techniques of shaping and scoring, and bring home your own freshly baked loaves.
Shop
Gift Cards
11 results
The Art of Comforting Baking
Cozymeal See all classes by this school
Learn the art of comforting baking as you craft buttery scones, rustic handmade bread, and soft, cinnamon-swirled rolls from scratch. This hands-on class will give you the skills to bake warm, homemade treats with confidence!
All levels
14 and older
$133.99
8 Seats Left
May 6th
6:30–9:30pm CDT
$133.99
8 Seats Left
May 7th
6:30–9:30pm CDT
$133.99
8 Seats Left
May 8th
6:30–9:30pm CDT
$133.99
8 Seats Left
May 9th
6:30–9:30pm CDT
$133.99
8 Seats Left
This class has 20 more dates.
Tap here to see more
Fri, Apr 25th, 6:30–9:30pm CDT
(3 hours)
How to Bake Bread
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!
Apr 12th
11am–2pm CDT
$149.50
2 Seats Left
May 9th
11am–2pm CDT
$149.50
2 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat, Apr 12th, 11am–2pm CDT
(3 hours)
Hands-On Artisanal Breads Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the world of artisanal bread baking in this hands-on class. Learn to master techniques such as kneading, shaping, and proofing while creating delicious breads like Pull Apart Garlic-Herb Fans, Multigrain Sourdough Bâtard, and English Muffins. Work in small groups to perfect your skills and enjoy the satisfaction of baking your own artisanal breads.
Jun 7th
10am–4pm CDT
$339.25
2 Seats Left
Jul 12th
10am–4pm CDT
$339.25
2 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat, Jun 7th, 10am–4pm CDT
(6 hours)
Bread Making Classes Gift Card
- Thousands of classes & experiences.
- No expiration.
- Get 15% points back.
- Instant delivery (or printable card).
- Rated a top experience gift by Time Out.
- Gift an experience this holiday season and make it a memorable one.
Bread Baking
Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL
Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.
Apr 27th
11am–1:30pm CDT
$143.75
9 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun, Apr 27th, 11am–1:30pm CDT
(2 hours & 30 minutes)
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Master the art of pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. Under expert guidance, refine essential kitchen skills while creating two personalized pizzas or flatbreads with delicious, restaurant-quality results.
All levels
14 and older
Apr 8th
6:30–8:30pm CDT
$109.99
25 Seats Left
Apr 25th
6:30–8:30pm CDT
$109.99
8 Seats Left
May 6th
6:30–8:30pm CDT
$109.99
8 Seats Left
May 7th
6:30–8:30pm CDT
$109.99
8 Seats Left
May 8th
6:30–8:30pm CDT
$109.99
8 Seats Left
This class has 21 more dates.
Tap here to see more
Tue, Apr 8th, 6:30–8:30pm CDT
(2 hours)
Crafting Italian Pizza
Cozymeal See all classes by this school
Master the art of Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class will guide you through every step, from a classic Caprese salad to a perfectly baked pie!
All levels
14 and older
Apr 25th
6:30–9pm CDT
$109.99
8 Seats Left
May 6th
6:30–9pm CDT
$109.99
8 Seats Left
May 7th
6:30–9pm CDT
$109.99
8 Seats Left
May 8th
6:30–9pm CDT
$109.99
8 Seats Left
May 9th
6:30–9pm CDT
$109.99
8 Seats Left
This class has 24 more dates.
Tap here to see more
Fri, Apr 25th, 6:30–9pm CDT
(2 hours & 30 minutes)
Hands-On Neapolitan Pizzeria
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.
Apr 19th
11am–1:30pm CDT
$149.50
2 Seats Left
May 13th
6–8:30pm CDT
$149.50
2 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat, Apr 19th, 11am–1:30pm CDT
(2 hours & 30 minutes)
Incredible Handmade Pizza for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Discover the art of crafting artisanal pizzas from scratch in our Incredible Handmade Pizza class. Learn the secrets of working with yeast, shaping dough, and creating a variety of thin-crust masterpieces like Classic Margherita, Pizza alla Bismark, and Mushroom Lovers Pizza. Cap off the experience with warm Donut Bites topped with a chocolate drizzle.
Apr 18th
7–9pm CDT
$150
7 Seats Left
May 16th
7–9pm CDT
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri, Apr 18th, 7–9pm CDT
(2 hours)
Family Cooking: Spaghetti & Meatballs (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Experience the art of Italian cooking in a fun and engaging class designed for families. Create handmade pasta, fresh spaghetti, and savory meatballs from scratch, guided by expert chefs in a nut-free, allergy-friendly setting. Enjoy your culinary creations together at a shared table, fostering community and delicious memories.
Sun, Apr 13th, 5–7pm CDT
(2 hours)
Family Cooking: Taco Party (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Discover the joy of cooking together with hands-on instruction in a fun, welcoming environment. Create delicious gluten-free dishes like ground beef tacos, fresh guacamole, and Mexican hot chocolate cake while learning essential kitchen skills. Work alongside friendly chefs, explore new flavors, and enjoy a family-style meal with new friends. Nut-free and allergy-friendly!
Sun, May 4th, 5–7pm CDT
(2 hours)
Happy Hour Pizza Making
Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL
Learn to craft fresh, mouth-watering pizza from scratch with our comprehensive pizza-making course. Master the art of creating and stretching dough, selecting the perfect toppings and cheese, and cooking to perfection in a high-temperature oven. Enhance your culinary skills with professional techniques, including choosing the right yeast and improving your knife skills. Indulge in the ultimate pizza experience!
Wed, Apr 23rd, 6–8pm CDT
(2 hours)
Hands-on Cooking: Indian Breads
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Learn the art of making traditional Indian bread like aloo, gobi, paneer, palak, and lachha paratha in this hands-on cooking class. Discover the secrets of dough preparation and cooking techniques, and leave with your own dough to finish cooking at home.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$118
Hands-on Cooking: Dough Workshop
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty. Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread. Take home overnight cinnamon buns and pie dough. Lunch will be served during class.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$87
Demonstration Baking: Bread 101
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
Master the art of baking delicious homemade bread with Demo Baking: Bread 101 at Chicago Botanic Garden! Learn expert tips and tricks for foolproof bread recipes, including the differences between yeast types and flours. Get hands-on experience shaping dough and troubleshooting any challenges you may have along the way.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$93
Demonstration Cooking: Sourdough Bread
Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL
New! If you love the flavor of sourdough bread but think you could never make it at home, this class will change your mind. Learn how to maintain a sourdough starter and the process of using it to create home-baked bread. Get ideas and recipes for other ways to use the starter, such as biscuits, pancakes, and pizza dough. Take home a portion of starter and get started baking.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$70
Drag Queen Make Your Own Bagel Brunch!
Get in the Kitchen! See all classes by this school @ 3617 N. Broadway, Chicago, IL
Experience a lively brunch like no other, where you'll craft bagels and frittatas from scratch while enjoying a complimentary Strawberry Cinnamon Mimosa. As you create flavored cream cheeses, be entertained by a dazzling drag queen performance. This brunch combines hands-on cooking with vibrant entertainment for a morning full of flavor and fun.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$69
Fermentation Basics
Mary's Wholesome Living See all classes by this school @ 2607 W 75th St, Naperville, IL
"Probiotics are essential to basic human nutrition, they provide multiple benefits for your immune system. When probiotics are abundant in your body, it’s harder for bacteria that cause illness to get a foothold. Some also keep you healthy by making bacteriocins, which suppress the growth of harmful bacteria. Sources of probiotics include eating fermented foods like Brewer’s yeast, miso, and sauerkraut." The Dr. Oz Show Fermentation is one of...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$40
No Knead Sourdough Bread - with Sprouted Grains
Mary's Wholesome Living See all classes by this school @ 2607 W 75th St, Naperville, IL
Do you love the smell, taste and wholesomeness of fresh baked bread? Do you like the idea of baking your own bread, but don’t think you have the time or expertise? Well we have a solution for you! This class will teach you how to make a NO KNEAD hearty dough that will supply fresh bread to you and your family for the week. We will offer a traditional sourdough bread as well as one utilizing Sprouted Ancient Grains. Please bring: A very large...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$30
Irish Soda Bread and Brown Bread
Mary's Wholesome Living See all classes by this school @ 2N308 Brundige Rd, Elburn, IL
St. Patrick’s Day dinner has always been the traditional Corned Beef, Cabbage and a lovely bread made with buttermilk, eggs, caraway and raisins. In Ireland soda bread is not reserved only to the holidays, but a daily staple in most homes. Since Irish soda bread does not use yeast, there is no kneading or long rising time necessary. Baking soda and baking powder are used as the leavening agents, creating a moist bread without the fuss. For folks...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$30
Hands-On Bagel Brunch
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the art of creating the perfect brunch staple with a hands-on culinary experience. Dive into the world of bagel making and master the techniques to craft delicious, fresh bagels from scratch. Join us for an interactive workshop that will elevate your brunch game to new heights.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Reviews for Bread Making Classes in Chicago
Bread Making Classes in Chicago are rated 4.8 stars based on 16 verified reviews from actual CourseHorse.com purchasers.
-
Pizza Making
The instructors are incredibly helpful and passionate about their craft. It was really awesome! They love to share their knowledge and answered every question we asked. I loved this course! -
Hands-On Artisanal Breads Boot Camp
The instructors were great and answered EVERY question. Can't wait to take another class! -
Hands-On Pizza on the Grill
It was a great class held outside with the perfect social distancing and the instructor was funny and very informative. I like that I was introduced to different kitchen tools that I got to purchase from the establishment. -
How to Bake Bread
The class was great! The instructors/chefs were very knowledge and helpful in educating the class. It was a fun night!!! Really enjoyed learning tasting about bread. Worth the time and money!!! -
Hands-On Pizza on the Grill
Great and fun class. -
Neapolitan Pizzeria: New Menu
Great for beginners or for the home cook that wants to take it to the next level. Chef Sam was very helpful and encouraged us to ask questions and kept it very informal yet very informative. Highly recommend taking a group there and having fun while learning. Thanks, Chef. -
How to Bake Bread
The instructor was excellent. She was most knowledgeable about the subject matter and was able to express it in terms that were easy to comprehend. She was patient and entertained all questions from the class. I feel that I have a much improved understanding of the baking process. I am glad that I took this class and would recommend it highly to anyone interested in learning the fundamentals of bread baking.
Loading...
