Mar 9th
10am–12:30pm CST
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Bread Making Classes
Chicago
Learn the art of artisan bread making in Chicago, from creating the perfect sourdough starter to mastering the techniques of shaping and scoring, and bring home your own freshly baked loaves.
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3 classes in-person in Chicago have spots left, and 1 class live online is available.
Hands-on Cooking: Indian Breads
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Layered with vegetables and butter, breads are the star of an Indian meal. In this cooking class, make fresh, stuffed, north Indian flatbreads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha. You will learn dough preparation, how to cook the bread, and suggestions for serving. Sample instructor-prepared bread and make your own dough to take home and finish...
Saturday Mar 9th, 10am–12:30pm Central Time
How to Bake Bread
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection in this hands-on class! Menu: Pecan Sticky Buns Gruyere-Stuffed Crusty Loaves Roasted Garlic and Herb Naan Skills covered in class: Mixing yeast dough Understanding ingredient functions Using different flours Kneading Understanding preferment Shaping dough Successful proofing ...
Saturday Jan 20th, 11am–2pm Central Time
Hands-On Artisanal Breads Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Spend a day in our kitchen exploring the techniques behind baking artisan breads in this hands-on class. Menu: Herbed Sourdough Focaccia with Honey Ricotta Spread Sourdough Cheddar Scallion Twist Japanese Milk Bread (Shokupan) Honey Apple Challah Tea Ring Chocolate Hazelnut Morning Buns Soft Hawaiian Rolls Skills covered in class: Mixing yeast dough Understanding ingredient functions Using a fed...
Saturday Feb 24th, 10am–4pm Central Time
Bread Making Classes Gift Card
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Bagel Workshop (Virtual)
Home Cooking New York @ Virtual Classroom
Learn the secrets to making authentic NYC-style bagels at Home Cooking New York's Bagel Workshop. Join Chef-Instructor Erica Wides as she guides you through the process of kneading, rolling, boiling, and baking a dozen hand-rolled bagels in assorted flavors. Don't miss out on this opportunity to satisfy your bagel cravings from the comfort of your own home.
Saturday Jan 13th, 12–1:30pm Eastern Time
Baking 101: Quick Breads
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
Nothing tastes quite as good as a slice of homemade bread warm from the oven, but yeast breads can be intimidating and time-intensive so try a quick bread instead! Quick breads, like banana bread or zucchini bread, are simple to make (no mixer required!) and a great place to start if you’re new to the world of baking. Quick breads are also a delicious and impressive addition to a holiday dinner table! In this hands-on class, you’ll learn...
$55
Breakfast Breads and Pastries
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to start your day with your own freshly baked goodies! Menu: Sticky Buns Bacon, Chive and Cheddar Scones Lemon Cream-Filled Danishes with Raspberry Jam Spiced Apples Cranberry Turnovers Skills Covered in Class Include: Working with Yeast Dough and Puff Pastry Making Quick Breads and Pie Dough Preparing Fruit Fillings Note: Students will work in groups of 3 to 5 people.
$75
Gluten Free Baking Mix
Mary's Wholesome Living @ 2N308 Brundige Rd, Elburn, IL
Do you miss the smell of home baked goods? Have you tried prepackaged store bough Gluten Free mixes and been disappointed? If so, this is the class for you! We will make Gluten Free Sourdough Bread or Whole Wheat Sourdough Bread - choose one We will bake one loaf of bread in class Then we will make a batch of dough that you will take home (enough for 4 loaves) Please bring the following to class: An apron A large covered container to take...
$30
Demonstration Cooking: Sourdough Bread
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
New! If you love the flavor of sourdough bread but think you could never make it at home, this class will change your mind. Learn how to maintain a sourdough starter and the process of using it to create home-baked bread. Get ideas and recipes for other ways to use the starter, such as biscuits, pancakes, and pizza dough. Take home a portion of starter and get started baking.
$70
Demo Baking: Bread 101
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Master the art of baking delicious homemade bread with Demo Baking: Bread 101 at Chicago Botanic Garden! Learn expert tips and tricks for foolproof bread recipes, including the differences between yeast types and flours. Get hands-on experience shaping dough and troubleshooting any challenges you may have along the way.
$87
Everyday Breads: Summer Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
A new seasonal bread series! Come learn how to work with the seasons and not against them! No matter the weather outside... hot, cold, humid or dry, we'll teach you how to work in these conditions so you can bake delicious and successful bread all year round. Each class will include a quick bread, yeast dough, and one bonus bread that goes with the season. Student will take home a box of freshly-baked breads, and the knowledge needed to recreate...
$80
Irish Soda Bread and Brown Bread
Mary's Wholesome Living @ 2N308 Brundige Rd, Elburn, IL
St. Patrick’s Day dinner has always been the traditional Corned Beef, Cabbage and a lovely bread made with buttermilk, eggs, caraway and raisins. In Ireland soda bread is not reserved only to the holidays, but a daily staple in most homes. Since Irish soda bread does not use yeast, there is no kneading or long rising time necessary. Baking soda and baking powder are used as the leavening agents, creating a moist bread without the fuss. For folks...
$30
No Knead Sourdough Bread - with Sprouted Grains
Mary's Wholesome Living @ 222 S Main St, Naperville, IL
Do you love the smell, taste and wholesomeness of fresh baked bread? Do you like the idea of baking your own bread, but don’t think you have the time or expertise? Well we have a solution for you! This class will teach you how to make a NO KNEAD hearty dough that will supply fresh bread to you and your family for the week. We will offer a traditional sourdough bread as well as one utilizing Sprouted Ancient Grains. Please bring: A very large...
$35
Hearty Breads in 5 minutes a Day
Mary's Wholesome Living @ 2607 W 75th St, Naperville, IL
Do you love the smell, taste and wholesomeness of fresh baked bread? Do you like the idea of baking your own bread, but don’t think you have the time or expertise? Well we have a solution for you! This class will teach you how to make a no knead hearty dough that will supply fresh bread to you and your family for the week. Bring to class: A very large bowl with cover to bring home your dough A pizza or baking stone (if you have one) An apron...
$30
Fermentation Basics
Mary's Wholesome Living @ 2607 W 75th St, Naperville, IL
"Probiotics are essential to basic human nutrition, they provide multiple benefits for your immune system. When probiotics are abundant in your body, it’s harder for bacteria that cause illness to get a foothold. Some also keep you healthy by making bacteriocins, which suppress the growth of harmful bacteria. Sources of probiotics include eating fermented foods like Brewer’s yeast, miso, and sauerkraut." The Dr. Oz Show Fermentation is one of...
$40
Houska Braided Holiday Egg Bread
Mary's Wholesome Living @ 2607 W 75th St, Naperville, IL
This slightly sweet, eggy braided bread is found throughout many European cultures. Usually made with raisins and almonds and braided into various designs. The Czechs call it Houska, the Polish Chalka and the Jewish Challah and it is similar in consistency to French brioche. Whatever name you may choose, it is a delicious bread worthy of any holiday meal. Each participant will make their own masterpiece in class and leave with extra dough and the...
$40
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