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Vegetarian Cooking Classes in Chicago, IL

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Vegetarian Cooking Classes Coming up in Chicago

17 classes have spots left

Persian Cooking with Mab (Online)

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make Persian rice with Tahdig and dill-scented lima beans topped with poached eggs! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and...

Thursday May 28th, 6pm - 8:30pm Eastern Time

Virtual - Authentic Indian Vegetarian

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Eggplant Masala (Eggplant Curry)  Saag Paneer (Spinach infused with Indian cheese)  Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this...

Saturday May 30th, 5pm - 6:30pm Eastern Time

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Online Cooking: Veggie Burgers and Sweet Potato Fries Deal

Online Cooking: Veggie Burgers and Sweet Potato Fries

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

In this live, interactive online cooking class with Chef Regina, you will learn how to make hearty and flavorful veggie burgers using black beans, quinoa, and roasted veggies that promise to satisfy both vegetarians and non-vegetarians alike. You can also look forward to learning the secrets to preparing shatteringly crispy and subtly smoky sweet...

Friday Jun 5th, 6pm - 7pm Eastern Time

Now:
$18.85
Was:
$29

Virtual Cooking Demo: Vegetarian Thai Coconut Curry

This class is temporarily being offered remotely.

at The Chopping Block Lincoln Square - *Online Classroom

Join us for a virtual cooking class with Chopping Block chef Sara Salzinski. Sara will teach you how to prepare Thai curry via a Zoom demonstration. Menu: Thai Coconut Curry with Tofu and Seasonal Veggies Skills covered in class: Getting familiar with Thai ingredients Working with fresh herbs Balancing sweet, sour, salty and spicy Working...

Friday Jun 5th, 6pm - 6:45pm Central Time

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Vegetarian Indian (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (chickpea curry) Red Lentil Dal with Spiced Butter Fragrant Basmati Rice Pilaf Cucumber-Carrot Raita How these virtual classes work: 1) After...

Tuesday Jun 2nd, 5:30pm - 7pm Eastern Time

Eat Your Veggies - In Your Pasta!

This class is temporarily being offered remotely.

at Radical Cooks - Online Online Learning, Los Angeles, California 00000

If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash.  You'll learn to make, roll out, and shape the dough for these two types of pasta, plus participate in preparing a sauce.  Note:...

Sunday Jun 7th, 3pm - 4pm Pacific Time

The Art of Gnocchi

This class is temporarily being offered remotely.

at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000

Want to make homemade pasta but don't have the equipment? Learn to make gnocchi, a pillowy potato dumpling-esque pasta. You'll also learn to make a couple of sauces and an Italian salad for a well rounded vegetarian meal! On the menu: Gnocchi, Pesto, Tomato sauce, Italian salad. Ingredients: 1 c olive oil 1/2 c pine nuts/walnuts 3/4 c parmesan...

Saturday Jul 11th, 9am - 1pm Pacific Time

The Mediterranean Meets LA Summer

This class is temporarily being offered remotely.

at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000

Join me in taking advantage of all the fresh summer produce to make a fresh healthy lunch, we'll make our own focaccia, grill portabello mushrooms, and make a fresh vegetable packed Greek style Salad! On the menu: Focaccia, Grilled portabello mushrooms, and a Greek salad. Ingredients: 4 cups all purpose flour 1 1/4 tsp rapid rise/instant yeast...

Saturday Jul 25th, 9am - 1pm Pacific Time

Basic Home Cooked Meals

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Menu (May 31): Sauté Chicken Breasts with Oregano and Thyme Roasted Shiitake  Green Beans with Shallots Menu (June 9): Roast Chicken with Dried and Fresh Herbs Learn how to make your own sauce based on the natural drippings Baked Sweet Potatoes with Rosemary Oil Steamed Broccoli with Garlic Chili Oil Menu (June 12) Sautéed...

Sunday May 31st, 11:30am - 1pm Eastern Time

Virtual Class: Quiche & Lava Cake
Deal

Virtual Class: Quiche & Lava Cake

This class is temporarily being offered remotely.

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake. This is a great meal to impress your family and friends! - 2 ans 1/2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants...

Saturday Jun 6th, 10am - 12:30pm Eastern Time

Now:
$36
Was:
$40

Virtual - Vegan Gluten-Free Indian Dishes

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This...

Sunday May 31st, 11am - 12:30pm Eastern Time

Dumpling Workshop (Virtual Cooking)
Deal

Dumpling Workshop (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Nothing is more satisfying than pleating up a batch of homemade dumplings. Dumpling Dough Japanese Potsticker Dumplings (meat filling or sesame-vegetable filing) Scallion-Sesame Dipping Sauce How these Virtual Classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) You will see the...

Thursday May 28th, 6pm - 7:30pm Eastern Time

Now:
$36
Was:
$40

Moroccan Dinner (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

A Moroccan tagine is a good dish to have under your belt; it is so versatile (delicious with or without meat) and can be home to so many different vegetable combinations. Plus is looks so darn good in the pot. MENU: Classic Moroccan Tagine Charmoula (herby condiment) Steamed Cous Cous How these Virtual Classes work: 1) After registering, you...

Friday Jun 12th, 6pm - 7:30pm Eastern Time

Handmade Pasta Twist (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without...

Sunday Jul 19th, 5pm - 7pm Central Time

Hands-on Cooking: Indian High Tea

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Indian street food and chai tea are perfect for parties. You will make a platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the vegetarian snack spread with masala chai, a hot beverage infused with herbs.

Saturday Sep 12th, 11am - 1:30pm Central Time

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