Apr 19th
6:30–8:30pm CDT
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Vegetarian Cooking Classes
Chicago
Discover the art of flavorful vegetarian cooking in Chicago, as you learn how to prepare delicious plant-based dishes using fresh ingredients and innovative techniques.
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17 results
Vegan Chinese Takeout Favorites
Cozymeal See all classes by this school
Learn to make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you'll master delicious vegan versions of classic flavors!
All levels
14 and older
$109.99
3 Seats Left
Apr 24th
6:30–8:30pm CDT
$109.99
8 Seats Left
Apr 25th
6:30–8:30pm CDT
$109.99
8 Seats Left
May 1st
6:30–8:30pm CDT
$109.99
8 Seats Left
May 6th
6:30–8:30pm CDT
$109.99
8 Seats Left
This class has 28 more dates.
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Sat, Apr 19th, 6:30–8:30pm CDT
(2 hours)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 17w580 Butterfield Rd # E, Chicago, IL
Transport yourself to Italy and master the art of fresh, handmade pasta. Learn to craft perfect dough, roll it into fettuccine, and pair it with a creamy Alfredo sauce made with your chef’s expert guidance. Share this flavorful experience with fellow food lovers and enjoy your delicious creation in a lively, welcoming atmosphere. No experience needed—just bring your enthusiasm and appetite!
Apr 3rd
6:30–8:30pm CDT
$64
23 Seats Left
May 8th
6:30–8:30pm CDT
$64
25 Seats Left
May 24th
5–7pm CDT
$64
25 Seats Left
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Thu, Apr 3rd, 6:30–8:30pm CDT
(2 hours)
Pasta Dough Principles
Cozymeal See all classes by this school
Discover the art of fresh pasta making in this hands-on culinary experience. Learn to craft homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you'll gain the skills to create authentic, restaurant-quality Italian dishes from scratch.
All levels
14 and older
Apr 3rd
6:30–8:30pm CDT
$109.99
2 Seats Left
Apr 16th
6:30–8:30pm CDT
$109.99
4 Seats Left
Apr 24th
6:30–8:30pm CDT
$109.99
8 Seats Left
Apr 25th
6:30–8:30pm CDT
$109.99
8 Seats Left
May 1st
6:30–8:30pm CDT
$109.99
8 Seats Left
This class has 29 more dates.
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Thu, Apr 3rd, 6:30–8:30pm CDT
(2 hours)
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From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Master the art of fresh pasta-making in this hands-on class, where you'll create homemade gnocchi, classic bruschetta, and a decadent tiramisù. From kneading dough to crafting authentic Italian flavors, this experience is perfect for pasta lovers of all skill levels!
All levels
14 and older
Apr 24th
6:30–9pm CDT
$109.99
8 Seats Left
Apr 25th
6:30–9pm CDT
$109.99
8 Seats Left
Apr 26th
6:30–9pm CDT
$109.99
4 Seats Left
May 1st
6:30–9pm CDT
$109.99
8 Seats Left
May 2nd
6:30–9pm CDT
$109.99
3 Seats Left
This class has 29 more dates.
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Thu, Apr 24th, 6:30–9pm CDT
(2 hours & 30 minutes)
Happy Hour Pasta Class
Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL
Master the art of fresh pasta making with our hands-on class where you'll learn to create perfect dough, roll and shape pasta, and craft delightful fillings. Discover the secrets to exquisite sauces like Caccio e Pepe and cherry tomato ragu, and elevate your culinary skills with expert tips on cooking and storage. Join us for an unforgettable culinary journey to create a gourmet pasta dinner!
Mar 26th
6–8:30pm CDT
$103.50
1 Seat Left
Apr 2nd
6–8:30pm CDT
$103.50
20 Seats Left
Apr 3rd
6–8:30pm CDT
$103.50
19 Seats Left
Apr 16th
6–8:30pm CDT
$103.50
20 Seats Left
Apr 24th
6–8:30pm CDT
$103.50
24 Seats Left
This class has 1 more date.
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Wed, Mar 26th, 6–8:30pm CDT
(2 hours & 30 minutes)
Make Potstickers From Scratch
Classpop! See all classes by this school @ 6186 N Northwest Hwy, Chicago, IL
You'll learn how to make delicious fresh dough and mouthwatering meat or vegetarian dumplings from scratch along with an easy dipping sauce to enjoy them with.
All levels
21 and older
Mar 31st
7–9pm CDT
$59.99
25 Seats Left
Apr 14th
7–9pm CDT
$59.99
25 Seats Left
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Mon, Mar 31st, 7–9pm CDT
(2 hours)
Fresh Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of homemade pasta in this hands-on class, where you'll create fresh fettuccine from scratch and pair it with a rich, velvety Alfredo sauce. Guided by a Chef Instructor, you'll learn the techniques for kneading, rolling, and cooking your pasta to perfection. Whether you're a first-timer or a cooking enthusiast, this fun, interactive experience will leave you with skills to impress in your own kitchen.
Apr 18th
6:30–8:30pm CDT
$64
20 Seats Left
May 3rd
6–8pm CDT
$64
25 Seats Left
May 17th
6–8pm CDT
$64
25 Seats Left
May 31st
6–8pm CDT
$64
25 Seats Left
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Fri, Apr 18th, 6:30–8:30pm CDT
(2 hours)
Cooking & Queens! Pasta Night!
Get in the Kitchen! See all classes by this school @ 3617 N. Broadway, Chicago, IL
Experience an unforgettable evening of culinary creativity and entertainment as you learn the art of handmade pasta. With expert guidance, you'll craft fresh fettuccine and pair it with Vodka Turkey Bolognese and Spinach Walnut Pesto sauces. Afterward, enjoy a lively drag show, making it a night of food, fun, and fabulous performances.
Apr 12th
7–10pm CDT
$89
30 Seats Left
Apr 27th
7–10pm CDT
$89
30 Seats Left
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Sat, Apr 12th, 7–10pm CDT
(3 hours)
Make Chef-Approved Sushi Rolls
Classpop! See all classes by this school @ 6249 South Archer Road, Summit Argo, IL
In this hands-on cooking class, you'll master the art of knifing, rice preparation, and ingredient selection to craft an array of mouthwatering rolls right in your own kitchen.
All levels
21 and older
Sat, Apr 19th, 2–4pm CDT
(2 hours)
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.
Sat, Jul 26th, 10am–4pm CDT
(6 hours)
Fresh Pasta 101
CocuSocial Cooking Classes See all classes by this school @ 400 Park Blvd,, Chicago, IL
Discover the joy of crafting fresh pasta from scratch in a lively and welcoming setting. Learn to make perfect dough, roll it into fettuccine, and pair it with a creamy Alfredo sauce prepared under expert guidance. Whether you’re a seasoned cook or a beginner, this hands-on experience is a delicious way to explore Italian culinary traditions and enjoy a meal with fellow food enthusiasts.
Fri, Mar 28th, 6:30–8:30pm CDT
(2 hours)
Pasta 101
Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL
Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
Mar 30th
11am–1:30pm CDT
$143.75
12 Seats Left
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Sun, Mar 30th, 11am–1:30pm CDT
(2 hours & 30 minutes)
Learn the Essentials of Homemade Sushi
Classpop! See all classes by this school @ 6186 N Northwest Hwy, Chicago, IL
Discover the art of traditional sushi making in this hands-on culinary experience. Under the guidance of an expert chef, you'll master the techniques of preparing sushi rice, slicing fresh fillings, and expertly rolling authentic California and veggie rolls. Gain the skills and confidence to craft beautifully shaped sushi at home while enjoying a fun and interactive cooking session.
All levels
21 and older
Mon, Jun 23rd, 7–9pm CDT
(2 hours)
Fresh Handmade Pasta for 2 Guests (BYOB)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Master the art of fresh pasta in this hands-on culinary experience. From kneading and rolling dough to crafting perfectly filled ravioli and fettuccine, you'll learn all the tips and tricks for creating homemade pasta dishes. Bring friends and your favorite wine for a fun and interactive evening, complete with a delicious homemade sauce and plenty of culinary inspiration.
May 10th
7:30–9:30pm CDT
$150
11 Seats Left
May 11th
2–4pm CDT
$150
12 Seats Left
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Sat, May 10th, 7:30–9:30pm CDT
(2 hours)
Family Cooking: Mother's Day Handmade Pasta (Ages 9+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join a hands-on cooking experience where kids and families create delicious vegetarian dishes together. Craft fresh fettuccine, spinach ricotta ravioli, and rustic tomato sauce while learning essential kitchen skills from friendly chefs. Enjoy made-from-scratch recipes in a fun, nut-free environment, and share a family-style meal with new friends.
Sun, May 11th, 11am–1pm CDT
(2 hours)
Handmade Gnocchi for 2 Guests BYOB
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Embark on a culinary adventure and create a delicious menu featuring roasted garlic gnocchi, brown butter sage sauce, a fresh kale salad, and indulgent chocolate biscotti. Perfect for beginners and seasoned chefs alike, this experience invites you to bring a friend or loved one for an unforgettable evening of cooking and fun!
Fri, May 30th, 7–9pm CDT
(2 hours)
Perfecting the Preparation of Pasta
Classpop! See all classes by this school @ 6186 N Northwest Hwy, Chicago, IL
You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family.
All levels
21 and older
Mon, May 12th, 7–9pm CDT
(2 hours)
Hands-On Vegetarian Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a world of meatless delights in our Vegetarian Boot Camp. From Quick Pickled Zucchini Salad to Vietnamese Shaking Tofu, explore a diverse range of flavors and ingredients. Learn essential skills like pickling, working with legumes, and mastering tofu while creating delicious vegetarian dishes alongside fellow enthusiasts.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$339.25
Hands-On Vegetarian Boot Camp: Fall Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your vegetarian cooking with a hands-on exploration of seasonal ingredients and global flavors. Master techniques from pickling and roasting to crafting gnocchi and creating rich cream sauces. From Thai curry soup to tempeh tikka masala and persimmon-apple tarts, this immersive experience will transform your kitchen into a haven of meatless culinary delights.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$339.25
Hands-On Gluten-Free Comfort Food
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn how to recreate your favorite southern-inspired comfort foods using gluten substitutes in this engaging hands-on cooking class at The Chopping Block Lincoln Square. Master Nashville hot fried chicken sandwiches, skillet mac-n-cheese, oven-roasted green beans with toasted pecans, and dark chocolate-toffee brownies while developing essential culinary skills.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Reviews for Vegetarian Cooking Classes in Chicago
Vegetarian Cooking Classes in Chicago are rated 4.6 stars based on 17 verified reviews from actual CourseHorse.com purchasers.
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Cooking & Queens! Pasta Night!
Great class. Food and entertainment was great. -
Pasta Workshop
Great course! Learned a lot could use a bit more time but overall great. -
Raw Food Cooking – I
It was interesting, informative and I will definitely do another class. -
Pasta Workshop
I learned a lot, the instructor was hilarious, and the food was delicious - I really couldn't have asked for a better experience! -
A Taste of India for 2 Guests (BYOB)
Our group of three had a really nice evening at this class. Amanda was really nice and helpful, and the two other ladies were also nice and helpful. Everything was pre-measured for us, and all our dirty dishes were taken away and washed for us, so how can you go wrong? :) We made quite a few dishes and got to eat them at the end. We were pleasantly surprised knowing that we could make tasty meals on our own after this class. -
The Italian Table: Make Your Own Pasta
Great instructor and wonderful experience -
Vegan BBQ on the Grill
A fun night out with my daughter!
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