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Vegetarian Cooking Classes in Chicago, IL

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Vegetarian Cooking Classes Coming up in Chicago

13 classes have spots left

Hands-on Cooking: Indian High Tea

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to make mouthwatering Indian street food and chai tea in this cooking class, featuring vegetarian snack recipes that are perfect for parties.  Make a delicious platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the party spread with masala chai, a must-have...

Sunday Nov 10th, 10am - 12:30pm

Demonstration Cooking: Root Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Rhapsodize for root vegetables at this lunchtime demonstration cooking class featuring seasonal vegetables with notes for harvesting or selecting at the store, preparation tips, and basic cooking methods to celebrate the bright colors, unique textures, and fresh tastes. Enjoy autumn tabbouleh, Indian spiced roast potatoes and parsnips, and celeriac...

Tuesday Nov 5th, 11am - 12:30pm

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Hands-on Cooking: Greek Party

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Explore Greek flavors and ingredients in this fun cooking class. You will prepare and enjoy vegetarian moussaka, country salad, lamb meatballs with tzatziki, and swordfish skewers with ouzo bbq sauce. Learn to use phyllo dough to make an apple baklava. Alcohol will be served in this class.

Thursday Nov 7th, 6pm - 8:30pm

The Clean Eating Kitchen: Gluten Free & Meatless

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts...

Tuesday Oct 22nd, 6pm - 8pm

Cook Chinese Food Like Grandma Series

at Seeds Center - Edgewater 1212 W Balmoral Ave, Chicago, Illinois 60640

The dishes themselves are vegetarian and all classes are extremely easy to make and designed for beginners. Can be modified for any particular diet. All supplies and materials are included. Each week is different! Mini Chinese Crepes (Wet Batter) - 3 ways Learn a versatile take on a Chinese Grandma's old tradition with your own creation station...

Saturday Nov 9th, 4pm - 6pm

Healthy Weeknight Cooking: Knife Skills

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

If you need to sharpen your knife skills and become more confident at the cutting board, then this class is for you—an introduction to fundamental knife safety and skills.  Designed to make prep and cooking time faster, easier and stress-free, this class will give you the confidence you need to keep your cool (and your fingers) along the way!...

Tuesday Nov 26th, 6pm - 8pm

The Clean Eating Kitchen: Gluten, Dairy & Meat Free

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts...

Tuesday Oct 29th, 6pm - 8pm

A Tour of Tuscany (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Ciao! We’re rolling up our sleeves as we make our way through Tuscany to master the art of handmade potato gnocchi. We’ll perfect both Roasted Garlic and Spinach Gnocchi pan seared in a Brown Butter Sage Sauce and compliment it all with a satisfying Tuscan Kale Salad tossed with Tomato Confit. You’ll want to save room for the sweetest encore,...

Saturday Nov 23rd, 7:30pm - 9:30pm

Fall Soups & Stews

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

It’s the time for soups and stews! Get your slower cookers and dutch ovens ready for the foods that rule the Season! We will discuss the difference between soups and stews and how to achieve the perfect warming meal every time. MENU Chickpea Pumpkin Sage Stew (vegetarian) Chicken Wild Rice & Mushroom Corn & Potato chowder with Cashew...

Wednesday Oct 30th, 11am - 1:30pm

Healthy Weeknight Cooking: Tomorrow’s Thanksgiving...

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Healthy Weeknight Cooking: Tomorrow’s Thanksgiving Turkey After all the cooking and cleaning of Thanksgiving is over, then there’s leftovers. You likely wont’ want to cook anymore, but Thanksgiving leftover meals don’t have to be complicated or time consuming—you just have to get creative! This class will leave you with easy recipes to...

Friday Nov 29th, 6pm - 8pm

Healthy Weeknight Cooking: Soups & Salads

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes...

Thursday Nov 7th, 6pm - 8pm

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Healthy Weeknight Cooking: Fish in a Flash

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Cooking fish doesn’t have to be left to the professionals—by learning very basic cooking techniques, you can prepare simple, quick and healthy meals from the sea that your family will be hooked on! ​This class is not about learning to properly de-bone and fillet a whole fish. It’s about teaching you how to purchase high-quality,...

Tuesday Nov 12th, 6pm - 8pm

Healthy Weeknight Cooking: Meatless Meals

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes...

Wednesday Nov 20th, 6pm - 8pm

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Demonstration Cooking: Vegetarian Soups

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Warm up with comforting and healthful vegetable soups. You will discover how to prepare a basic stock and a ginger fennel stock that form the foundation of a mushroom wonton soup; a roasted carrot, sweet potato, and ginger soup; and a winter vegetable barley soup. Take home portion of stock.

No Upcoming Schedules
$62

Vegetarian Summer Feast

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Farm-to-table is today's hot restaurant trend, but there's no need to eat out to savor our regional bounty. Our Chefs will guide you through recipes using the best of our Midwest farms, orchards and fields, ready for your table right here and now. Menu: Summer Corn and Herb Chowder Tomato Puff Pastry Tart with Roasted Garlic and...

No Upcoming Schedules
$93.50
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